The Best Ramen Spot in Kyoto!

Today we're gonna be trying every single ramen shop in the Kyoto Station Ramen Street!
Ramen street website: www.kyoto-rame...
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[@ericas1458]

I'm enjoying your content, although I'm not sure I will ever make it to Japan. I'm mostlt commenting to help the algorithm so more people can find your channel 🙂

[@monikama6689]

Thanks for the recommendations !

[@okkokooks8897]

good stuff

[@asacomptontrackandfield614]

Now I wanna see the best curry spots!

[@Kyle-kr1fm]

love your videos! what’s your camera setup? 🥺

[@ItoshimaCrossing]

Thanks! We use a Fujifilm X-S10 with a few different lenses but generally with a Canon FD 28mm f2.8 with a speedbooster/adapter

[@nizar143]

Do they have different options for their broth?

[@ItoshimaCrossing]

Yeah so essentially the way it works is each store has a different broth base, and then depending on the specific ramen you get you will also often have different things they add to the broth the change the flavor/thickness

[@nizar143]

@@ItoshimaCrossing ab that’s good to know!

[@donaldhickok5633]

In America Dried Ramen is an American Staple in American Prison Systems. Prison Inmates in America like to take dried Ramen and crush it up with hot Cheetos, or Doritos with a Pickled Cucumber into a dough using a bag, and hot boiling water. Sometimes called a Prison Brick. They Flatten it. They then add other crushed chips, and deli meat like sliced ham, chicken, turkey,roast beef, sausage, pepperoni,salami, or even a can of Tuna. They then add Mayonnaise, Ketchup, Mustard, Tomato Paste, or whatever sauce you like. They sometimes roll it up into a Giant Sushi Roll or Brick. That's why they are called Prison Bricks sometimes.