The Best Raw Pizza Crust Recipe, Shhhh its a Secret Patented TRA Recipe

So so Stoked to share with you my OG pizza crust recipe that so many people tell me is the best Raw Pizza they have ever had! Grab the full recipe here www.therawadvan...
Get the recipe for my Hawaiian Deluxe Pizza including the sauce, toppings and cheeze therawadvantage...
Grab my FREE Raw Recipe App with over 100 free recipes for iPhone and Android here therawadvantag...
SO excited to share my newest masterpiece “Frickin Rawsome Pizza” available as a ebook or on 100% recycled paper here therawadvantag...
This new book has 18 of my all time favourite pizza recipes along with
- 8 amazing low to no fat crust recipes
- 12 delicious sauce recipes
- loads of simple and low fat raw gourmet toppings
- 6 creamy cheese recipes
all ready to combine to make hundreds of your own custom pizza creations!
Having been in the raw food world for over a Decade now I have tried my fair share of raw Pizza's. While I have had some pretty awesome ones I have always felt a need to create a simple, easy to Digest, more Deep Dish feeling soft crust that you can pick up and doesn't fall apart. I also wanted to make this rawvolutionary Raw Pizza Crust low fat and still delicious..
Well I can say I have done Just that!!
PS while this crust is great it takes a lot more time and isn't nearly as good as the new crusts I developed over 5 years of RnD in my new book "Frickin Rawsome Pizza"! Be sure to check it out here therawadvantag...
Hope you Love love love it, Grab more recipes in my app or ebooks by donation, links below!!!
Treat yourself to a Tropical Raw Lifestyle Retreat, learn more Here! therawadvantage...
Get 3 Free Ebooks "Super Sweet Treats", "10 Sure Shot Ways to Drastically Improve your Health" and "TRA Retreat Treats" Excerpt "Mediterranean Night" Here
therawadvantage...
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Check out my Simple Hygienic Low Fat Raw Vegan recipe books as well as my Low Fat Raw Gourmet Recipe books Here therawadvantag...
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Grab "101 Frickin' Rawsome Recipes" as a ebook by donation or paper copy do so at therawadvantage...
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To Donate to Chris for a consult or any Service Click Here therawadvantage...
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Get your Very Own Excalibur Dehydrator, Spiralizer or Vita Mix Blender, new or refurbished at therawadvantag...
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Peep out some Sweet Organic T-shirts, Panties and More at therawadvantage...
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Learn More about the TRAdream Charity here.. CoCreate Donation Based Healing, Education centers
www.therawadvan...
Flowing as a RHN in Loving service, helping those in need as a consultant and full time live in Raw Food Coach. Bringing conscious thought word and deed into a Holistic High vibing Raw Food Lifestyle to help create increased health, happiness, fitness and increased calm.
RHN 100% Raw Food / Transitional Lifestyle Coach, Kendalini Yoga Teacher/Creator, Kundalini and Raw Power Yoga Teacher, Raw Food Chef, Low Fat Raw Gourmet Chef, Raw Vegan Skateboarder
Connect with me at
/ tra.kendallchris
#!/...
/ kendallchris
instagram/therawadvantage
But most of all
enjoy much
Peacelovenseasonalfruit ck

[@GillianBerry]

ok gonna have to try this !!!!

[@Zeke_Kamm]

Oh man! Tried this last night. It is soooooooooooooo good! Thanks for this. I also took a bite before I put it in the dehydrator and it's now my new favorite spaghetti recipe, too!

[@TheRawAdvantage]

Aww such a pleasure!! Stoked you enjoy, bliss you for the comment! I hope you find a ton more you love🤗💚

[@mikeskylark1594]

10:00 ''What do you do for a living?'' ''Oh, I collect, prep and eat food all my waking hours'' 😆😆😆😆😆😆

[@TheRawAdvantage]

Haha this is in part why I only make pizzas on special occasions or pre make a bunch of crusts from my pizza book all at once so it’s quick and easy to make a pizza :)

[@Elevenkids4us]

Coming off Kristina's 21 Challenge we decided to keep fully raw another week. I started the crust at 8:00 last night. Turned it at 3:00 am, flipped it at 8:00 am, topped it at 3:00 pm and devoured it at 6:00 pm! This recipe is AMAZING. We can't believe the edge of the crust has a doughy feel in the mouth. Sooooo delicious. This is going to be a go-to recipe on pizza night. Can't wait to try it again with another set of toppings. Thank you for sharing your gift. Peace

[@TheRawAdvantage]

Awwwww so so awesome n more than my pleasrue!! Blessed by your shared love of the pizza mmmmmm do share a pic or two if you will, love to see the different creations n enjoyment!! :)

[@AgaKirchner]

This is my first time here and I'm staying! I love the energy coming from your videos and recipes are awesome too :))

[@TheRawAdvantage]

+Aga in America awwwww blessed to hear n feel, thanks for the loving comment n so stoked you enjoy! Let me know if there is any topic you would love me to talk on :)

[@Dagoslawa]

Yea he is amazing, and you are amazing!

[@EnergyAndLightAwakening]

At last a nutless crust!!!! Thank you Chris!

[@TheRawAdvantage]

Pleasure!!! :)

[@domceja62]

Damn bro! Your channel is amazing and I love your creative use of the dehydrator. New subscriber!

[@TheRawAdvantage]

thanks much, blessed you enjoy and to connect more! Hope you enjoy a ton of vids and recipes!

[@fionamarie9951]

You are an answer to this newbie raw vegan's prayers!!! I am going to make this right now 😀 thank you sooooo much ❤❤❤

[@TheRawAdvantage]

+Fiona Evans awwww more than my pleasure!! Holler anytime!

[@KennyandJoann]

Re-watching so we can make this over the weekend! My favorite pizza recipe! You rock, Chris!

[@TheRawAdvantage]

Awwww blessed you do, enjoy it a ton n if you haven’t checked it I bet you will be blown away by the new pizza book, 18 new pizzas and even better crusts!

[@gennan4048]

I added thinly sliced sweet onions to the crust too. Cut them then thin onion rings then cut the rings open so they were in strips like the zucchini.

[@TheRawAdvantage]

Sounds mega mmm :) like a Onion Loaf Pizza crust! :)

[@dreamkali5803]

Mmm sounds good. I like the idea!

[@frostieuk3064]

I cannot wait to try....

[@TheRawAdvantage]

Let me know how it goes!

[@jag2333]

Hi and thank you for sharing 🥰

[@TheRawAdvantage]

Pleasure for sure, hope you love it!

[@rachelkreamer5470]

Waaawhooo! Thanks for taking the time to post this so quickly. Genius idea, can't wait to try!

[@TheRawAdvantage]

Rachel Kreamer Hope you loved it :)

[@eileenpatterson6937]

Cannot wait to try this pizza, just purchased the ebook. This is my new fave channel.

[@TheRawAdvantage]

Awww blessed to hear and really hope you love the pizzas and all other recipes! Be sure to try the Mo Corn crust and watch the crust tips video linked on page 15 :) let me know how you enjoy

[@TheFlipsideFamily]

Can't wait to get the dehydrator! This will be one of the first ones! ❤️

[@TheRawAdvantage]

+The Flipside Family ohhhhh that is exciting, game changer for sure! Hope you love love love it!

[@veganchefJaneth10]

wow best recipe ever...good job

[@TheRawAdvantage]

+vegan chef Janeth awwww thanks. ❤️🙏🏼

[@muchagirl510]

So glad to find you! Thank you for your energy and this delicious recipe!

[@TheRawAdvantage]

+Lucy Harris such a pleasure, I hope u love t and all of the other recipes!

[@carolynk1713]

I made this yesterday and it is sooooo delicious. If I hadn't made it with my own two hands, I would have thought that there must have been some kind of special ingredient. What you've created here is very special! This was the first (and only) video that I saw of yours, and on the merit of this one recipe, I'm now a subscriber. :) I'm curious to know your 3 fave recipes you've posted. I found out about you from Lissa Raw Food Romance. So great that you promote each other. Can't wait to try more of your recipes. Thank you!!

[@TheRawAdvantage]

+Carolyn K awwww so happy to hear n feel your enjoyment! Thanks for sharing! Hmmm did you also check out the "deluxe pizza" add on recipe?! Worth making a second pizza, it's even better!! Also I think the Fries are really good, the Chili, and the bolognese for fancier, my favourite stew, and presto pesto are good simpler ones, and the pancakes and cinnamon buns for sweet treats ahhh so many, all are tasty :) Blessed to cross promote n know Lissa, she is awesome :) thanks again!

[@carolynk1713]

I can't even imagine an improvement on this recipe, but I'll definitely try it. I'm starting to pull together a list of absolute favourite recipes that I can prepare regularly. Your pizza is on that list (as is Lissa's Sweet Chili Zucchini Tenders) -- and I'll check out the other recipes you've mentioned. Thanks so much -- this is all very helpful.

[@TheRawAdvantage]

+Carolyn K weeeeee be prepared to be blown away with the deluxe version weeee!! Blessed to be on the list, those tenders sound mmmmm too!!

[@twiggy2915]

This is my first time here and I am super excited to try some of your recipes, your energy is just ginormous I loveit!

[@TheRawAdvantage]

Awww I Hope you love em all, welcome to my bubble 🙏🏼

[@Tarahhh]

Have you ever tried making it without the seeds Chris? I can't do any nuts or seeds and I was wondering if I could use something like buckwheat in place of it?

[@nicoalrenee]

😂😂😂 "don't be a sicko" best part. Can't wait to try!

[@TheRawAdvantage]

Hahaha weeee, let me know when ya do!🤗💥💚

[@KarenMinutelli]

Yay! I found the recipe and it's so easy! Can't wait to try this :)

[@TheRawAdvantage]

+Karen Minutelli let me know how you love it!! Be sure to watch the deluxe toppings video too!

[@VICTORIAMAKESYOULAUGH]

Thanks for sharing!!! Looks amazing!!!

[@TheRawAdvantage]

Pleasure :)

[@marielouise966]

this is pure genius .. all my other raw pizza crusts fell apart when i loaded them up with delicious toppings, what a flop.. so i was really eager to try this recipe and indeed, the zucchini really does do a magic trick holding it all together.. plus these zucchini bases are low fat and taste good.. the only way i managed to hold pizza bases together otherwise was with lots of chia seeds which i dont want as its just too heavy..

[@TheRawAdvantage]

+Marie Louise so blessed to hear you love it too, thank you for the love!! Much back!

[@natalitodorova9918]

Thank you for sharing it with us!!

[@TheRawAdvantage]

+Natali Weedly pleasure

[@findlydesign]

Yum! that looks so good! (this part cracks me up! 3:12 hehehehehe) Thanks so much for sharing your recipe. I'm going to make fo sho!!! ;)

[@mikeskylark1594]

1:30 Those big bowls for us whole food raw vegans😂

[@amadeuspaulussen]

This really is super, super interesting! I for sure will try to make this myself! ✨🥰🌟

[@TheRawAdvantage]

Hope you love it!

[@tairapeace]

My mouth started watering haha

[@RawMadeSimple]

This looks amazing. We will have to try this out. 👍👍☀️

[@horsehelp4you]

Your reveal at the beginning is everything 😂💕

[@TheRawAdvantage]

Aww ahah stoked you enjoy it toooo

[@veganfitmumma2364]

they look awesome def gonna make this

[@TheRawAdvantage]

+vegan fitness mumma hope you love it, check the deluxe toppings vid too Ahhh together it's the best!

[@mizveronik]

Doing this excellent pizza right now!!!! Smells amazing in my house. His books are amazing too ! :)

[@TheRawAdvantage]

Awww 🤗💚 I hope it was enjoyed fully, thanks for sharing the love🙏🏼

[@rickh502]

Great video and that pizza looks so good. I hope this isn’t a stupid question but did you also give the recipe for the tomato sauce that you put on top of the pizza, maybe I missed it but I went back and looked and I still didn’t see it. Also I wanted to thank you so much for the grape video. Every night for the last three weeks I’ve had blended spinach and mandarins and then I put grapes in it. It’s delicious.

[@TheRawAdvantage]

Aww thanks so much! Indeed I do, check the description for the link to my Hawaiian Deluxe pizza recipe that includes the sauce, toppings and cheeze!🙌🏼 Stoked you enjoy the grapes in the green soup n hopefully smoothies too, sooo mmm 🙏🏼🙌🏼

[@tinapettigrew6131]

Banana Commander! I do not comment on these sites, however I must comment today! Thank you so much for posting this recipe! I have struggled so long to eat the pizza crust with nuts, it's good, but it's just too much nut for me. I tried this recipe last year and LOVED IT! I am recently attempting a 2 month raw challenge (again) I am planning to make this pizza recipe again FOR SURE! I over dehydrated it a bit the first time, but it was still so good. I look forward to mastering this recipe. Thanks a bunch!

[@TheRawAdvantage]

+Tina Pettigrew Such a pleasure, soooo stoked you love it!! :) I cant get enough ahhh! :)

[@TheTinnman]

That looks so good. I'm definitely going to buy your pizza book. You mention a land based nori recipe from the night before. Do you have a link to that. I got the impression it was someone else's recipe so if you could direct me their way that would be cool too. Thanks in advance.

[@TheRawAdvantage]

Aww I hope you love love love it! Ohh indeed my better than nori recipe, here it is therawadvantage.com/the-raw-advantage-better-than-nori-raw-vegan-sushi-sheets-recipe/ Hope you enjoy that too 🤗🤗

[@TheTinnman]

@@TheRawAdvantage Thanks so much!!

[@TheRawAdvantage]

Pleasure for sure 🤗

[@livefreeallways]

Thanks so much Chris. This looks yummo.

[@stinamarigold3767]

Great recipe Chris!

[@TheRawAdvantage]

Thanks!!!

[@antheafalkiner]

cool recipe, chris! Thanks so much for sharing :)

[@TheRawAdvantage]

Pleasure :)

[@jaderivera9082]

I’ve made this twice nice and it’s awesome! What would you recommend if you don’t have any sundried tomatoes? Is there another sauce from your pizza book you would swap the sauce with?

[@TheRawAdvantage]

Awwww thanks for letting me know! Absolutely, great thickeners include dried red peppers, dried celery, celery, carrot, beet, dates, paprika, flax, chia, psyllium husk. Ohhh I really like all the sauces from my pizza book, the Philly cheeze being one of my faves. Truthfully I also like the crusts in the book much better, they are easier, cheaper, quicker and even better taste and texture!

[@jaderivera9082]

@@TheRawAdvantage woohoo thank you!!

[@TheRawAdvantage]

Such a pleasure

[@ChefAsher]

ok,,, so I haven't me a raw pizza yet that I actually wanted to make,, until now. I cannot wait to make this! I will of course have to add some garlic and onion.. ... but this looks amazing.. thank you sooo much for sharing.

[@TheRawAdvantage]

+CHEF ASHER hope you love love love it, be sure to also watch my "deluxe raw vegan pizza" video for the best toppings, it goes into the sauce, toppings and cheese, onions included and garlic would be a good addition! Let me know n blessed to share!

[@ChefAsher]

Yes. I will. Sounds good... Glad I found your channel

[@TheRawAdvantage]

+CHEF ASHER bless you for saying so, me too!

[@ChefAsher]

I am here. To stay!

[@TheRawAdvantage]

+CHEF ASHER yeaaaa

[@azoresplayah]

"Shimmy shimmy ya, shimmy yam, shimmy yay;" that's a brilliant idea... I have to try it some day! Amitabha.

[@TheRawAdvantage]

Haha hope u do n you love it!! Let me Know!

[@AllYourRAw]

Everyone who ive made it for loves it! i hybridize this crust with Markus Rothkranzs pizza vid for the cheeze

[@TheRawAdvantage]

Awwww so so so awesome, stoked to hear your having fun with it and sharing! :)

[@MKIB7]

Wow I just made this crust!! It is the BEST tasting raw pizza crust ever!!! I live alone so I made the crust into sandwich size bread (crust) by cutting it into 9 pieces so I make 2-3 slices of pizza (open sandwich) each meal. Soooooo delicious. Thinking about buying your pizza recipe book. Do you still offer $14.99 special price? Another question is: does pizza sauce recipe in the book include non-tomato based sauce? Thank you!!

[@TheRawAdvantage]

Awww so happy you enjoy it, for sure great for sandwiches too :) I think you will be blown away by the pizza book, honestly it makes this crust seem like amateur hour imho, especially the Mo Corn crust and organic corn is in season... the special price was for the 1 month launch just over a year ago, it is now at regular price. That said I just updated my app, which is free with over 100 recipes and then there are in app purchases, the pizza book is one of those and is $19.95 and has a bonus crust recipe and a few small updates. Hope you love it! Ps it’s live on iOS and the android version should be live any day, search “the raw advantage raw recipes” in either store and if you like it please give it a positive review 🙏🏼💚

[@MKIB7]

TheRawAdvantage Ok thank you Chris!! I will look into it 😃 Will give a positive review for sure!!!

[@TheRawAdvantage]

Thanks a ton 🙏🏼❤️

[@downhillman321]

Looks superb !

[@TheRawAdvantage]

Thanks!!

[@AnnaSneddon]

Thanks! Def trying this asap :)

[@TheRawAdvantage]

Let me know how it goes n share some pics n a link to the vid if you will!!

[@ann-sophiehamilton5889]

Just discovered your channel. LOVEEE IT. You still sell the equipments right?

[@TheRawAdvantage]

Awww blessed by the love! I am a affiliate for Excalibur and vitamix, also sell a sprializer n clothing on my site :) is that what you mean?

[@SerafEnd]

suggestion; I think you should keep dehydrator higher up. keeping it low collecting all kinds of dirt from the floor.

[@TheRawAdvantage]

+Vegan gangsta thanks

[@gabriellepetrova3464]

i just love your energy :)

[@TheRawAdvantage]

+gabrielle petrova awwww bliss u times 22, thanks for such a loving comment, oodles of awesomeness to you!

[@AhimsaPlantKitchen]

Hi! I am back to this channel as well! Awesome! 😀

[@TheRawAdvantage]

Blessed to have you back!

[@AhimsaPlantKitchen]

@@TheRawAdvantage Absolutely!

[@karanasz9283]

amazing thank you i will try this after my cleanse.iam solo exited to make it

[@TheRawAdvantage]

Hope it went well and you have already enjoyed it!! Let me know

[@AllYourRAw]

nice! i have been thinking about making a crust with blended zucchini, and using chia seeds unblended to kinda 'puff' it up. will try this though. seems great for any type of bread type recipe.

[@TheRawAdvantage]

Really works well, for sure my fave way :)

[@chichedavid651]

Great recipe ;) Thank you very much !!

[@TheRawAdvantage]

Pleasure!! :)

[@GilMottaGarza]

what a incredible channel, dude! i'm subscribed now, greetings🖐✌️

[@TheRawAdvantage]

+Gilberto Mota thanks much brother, stoked you enjoy n hope you find many helpful n fun vids!!

[@femmefatalexX1]

Thanks so much for this recipe ! What made you go raw ? And how did you learn to edit your videos ?

[@Lindasplaylist]

You are amazing just having fun there 😃

[@TheRawAdvantage]

+Linda awww thanks ❤️🙏🏼

[@NatureBoyVeganNBV]

Hey Chris ! Now i just got a dehydrator, and i have found one problemand that is that my dehydrator has a hole in the middle !!

[@TheRawAdvantage]

+Nature Boy Vegan Nice! Indeed many dehydrators are made that way and are tougher to make pizzas on. One option is to make 4-5 mini pizzas around the hole.. Let me know how it works :)

[@dreamkali5803]

I am liking this over and over, but KZbin only lets me do it once!

[@TheRawAdvantage]

+DreamKali hahaha awwwww blessed to feel! Thank you!

[@gratiawatson7259]

Howdee hi Chris I just did up your super awesome raw pizza crust and figured while Im livin it up here in Mexico I would tweek it with some holy jalapeno, parsley and cilantro. Thanks for the FREE great no fat pizza crust my daughter and I will totally chow it down in about 18 hours-luvn the light xox

[@TheRawAdvantage]

+Gratia Watson heck yea, let me know how it goes! So many variations and fun ways to do it, I love Mexican pizzas ahhhhhhh I put some jalapeno in mine too!!

[@azs2213]

Looks fabulous! I'm new to raw food and do not understand why the pizza is classified 'raw' if the crust was exposed to heat. What is 'raw' food exactly?

[@TheRawAdvantage]

Tastes even better! :) Generally, food is considered raw if it hasnt been heated above 109 -118 Degree's, afterwhich irreversable damage occurs. Of course whole fresh ripe raw fruits and veggies are the best nutrient wise, dehydration simply offers a variety of flavours and textures without the same damage done with cooking.

[@azs2213]

TheRawAdvantage Got it. thanks! Makes sense. Assuming you mean degrees F (not C), right?

[@TheRawAdvantage]

S Simone :) Pleasure :) Indeed your spot on, enjoy it all n thanks for the comments :)

[@lillianleigh7316]

So I made your Pizza and all I can say is it is fricken awesome! it's amazing taste like Pizza and was fun to make. Love on a plate!

[@TheRawAdvantage]

+Judy Blair awww so blessed to hear n feel, thanks so much for sharing your love! Much back n I hope you enjoy many other recipes!!

[@jimdor8353]

cool pizza braz, is ur bum hole still sore from tattoo?

[@jentompkins5322]

How often do you incorporate these kinds of dehydrator recipes into your everyday diet? I would be interested to try these kinds of things but don't own a dehydrator and can't see investing in one for just occasional use.

[@TheRawAdvantage]

To be honest I usually dont use dehydrated foods (except to thicken sauces on occasion) in my regualr diet. When at the Farm of Life or other events often there are dehydrators to get fancy with. I find if most of the meal is fresh or only slightly dehydrated I feel great eating it even a few times a week. After a busy retreat season I will admit I do enjoy simple fresh foods even more tho :)

[@wizardofraw]

Some say I am the raw vegan pizza wizard of the south east, we may have to have a raw vegan pizza showdown brother, waiting for that rawsome nori recipe.

[@TheRawAdvantage]

Sounds Fun for sure! :) Ohh its coming, filmed some more today, eating it with the retreat in 2 and will make the video for next week or the week after :)

[@williamuhl252]

Your amazing and I can't wait for your new book!! When, when, when will it come out??? Oh my god, thanks for this receipt : )

[@TheRawAdvantage]

Thanks much, super stoked by your excitement!! I hope to have it out by fall.. times are tight retreat to festival to festival.. It is well over 1/2 done but then the formatting and editing can take time.. I will be sharing more from it in the meantime :)

[@williamuhl252]

TheRawAdvantage I am super excited because I fell off the raw wagon for about three of so months when I saw Harley eating pizza and promoting cooked food. Once I started eating cooked food I couldn't stop and I just wanted more. My issue not his for what he was promoting : ) Anyway, I'm back to eating 100% and I feel great again. I admire your creativity and the way that you are in service with your life around diet and lifestyle. I can't wait for your new book! I bought a copy of 101 fricken raw receipts at 2011 fruit fest in Woodstock. Good stuff!!! I just want you know that the way you conduct yourself really makes a great difference in the quality of my life. Thank you for who you are being : )

[@TheRawAdvantage]

William Uhl Awww Bliss you William!! I can fully resonate with what you experienced, I too feel way more balanced and great eating all raw. For sure a pleasure to flow n grow through sharing and helping others achieve higher levels of physical mental and spiritual health, a blessing in fact and only leads me to grow in that regard as well! Thanks for the love brother, much back, anything I can share always a pleasure! :)

[@mistyw8844]

Thanks for this, I am still getting to know my Excalibur and Im excited to see how many can be made in one. This will be on the menu soon :)

[@TheRawAdvantage]

Ohh my pleasure, let me know how it goes!! :)

[@melissabrewer2712]

Could you make these ahead and store them? My husband eats pizza about 3 times per week.

[@TheRawAdvantage]

Indeed you can, best frozen imho. New crust coming out soon that’s even better, easier cheaper and faster to make, keeps better and tastes and feels better!! Aiming July for pizza book release

[@melissabrewer2712]

Woohoo!

[@thewoods8372]

I want to try this, but I don't have a dehydrater and I don't like to wait lol

[@TheRawAdvantage]

+monique m haha well we create our own roadblocks or bust through em! Set it and forget it!

[@VandersonT_]

just subscribed because of the intro. Wtf!! haha. awesom recipe bro!

[@TheRawAdvantage]

+Vanderson Tonus Junior thanks brother, Ohhh baby I like it rawwwww

[@tara9559]

Vanderson Tonus Junior I hit subscribe bc of the intro too, scrolled down, read your comment and laughed so hard! :D

[@chp201]

What kind of tomatoes do you use to dehydrate on your own?

[@TheRawAdvantage]

+RawfullyEnergized any kind really, most common Roma or beefsteak

[@estherdrums3825]

What an amazing life you have! I´m going to get an upgrade for mine ;) AND I´ll try this recipe and hope, my teenedaughter will start to eat zuchini in form of this awsome pizza ;) ... Thank You ♥

[@TheRawAdvantage]

Such a pleasure Lizzie!!! Much ❤️💚

[@Jamiejamjar]

Love this video. Can you tell me what setting the dehydrator needs to be on?

[@TheRawAdvantage]

+LovelydayRaw I set it at 130 the first 1/2-3/4 hour then to 119 over night. If I make it in a really humid place I turn it up a bit more.

[@Jamiejamjar]

Ah, thanks very much. Have got a new dehydrator and still learning - many thanks :) Your recipe looks great.

[@mikeskylark1594]

9:15 3 days...?😅Raw vegans re-inventing the wheel😂

[@TheRawAdvantage]

Not sure where ya got 3 days.. you can start it the night before, so just over 24 hours… in the time clip I said 3 more hours…

[@mikeskylark1594]

@@TheRawAdvantage I thought you said 3 mornings😅

[@TheRawAdvantage]

Haha yea that woulda been crazy!!

[@schnellerfuchs13]

This really is the best pizza crust ever! Thank you for the recipe. I'm going to make it for the second time tonight. It's so delicious. Was nice talking to you in Sedona. :)

[@TheRawAdvantage]

+schnellerfuchs13 awwww so awesome to hear you love it as much as I do, thanks for sharing that and hope your connecting with Ash again in Sedona since she is out there! :)

[@ChicagoJan]

Dude!!! I am soooo getting a dehydrator. I followed a raw vegan diet back in the 90s for a short time and felt better than EVER. Long story why I didn't continue. Flash forward to 5 or 6 years ago, I became vegan again but after a year I switched to vegetarian. Big mistake. I could feel the difference in energy and mood.... and packed on the weight. But still persisted to eat cheese and cream sauces. BAD JANET ;-) But now I'm ready for only vegan foods again. I thought there was no way I could ever go back to raw vegan, but after finding out about using dehydrators, I'm rethinking all that. I definitely want to transition into it, but WOW... I am so excited to have found this video, your channel, and a few other channels in the past couple days. I'm kind of getting overwhelmed though, so I need to stop hunting for more recipes for now and just start making some of these amazing foods. Cannot WAIT to get a dehydrator and try this!! :-)

[@TheRawAdvantage]

+ChicagoJan awwww blessed by your sharing n love, anything I can help with a pleasure and honour! Note I offer consultation by donation as well, sometimes fine tuning for a hour can make weeks months n years difference

[@ChicagoJan]

Thank you! I will most likely take you up on that in the near future. I'll send you a message when I'm ready.

[@olga2949]

Amazing! 💖✨🙏🏼

[@SolBlessed]

Question why every time I make this recipe & mix zucchini and sauce it's so watery? On your video no water is leaking once u put on tray. Thanks in Advance

[@TheRawAdvantage]

That is interesting, do you add any salt? Otherwise I would simply add a bit more dry ingredients to your sauce (herbs, sun dried tomatoes) to thicken. It could be the type of tomatoes too, more dense less watery work best. There usually is a bit of water as the sodium from the sauce pulls some from the zuchini, but not a huge amount. Another option would be to make the noodles, spread them out and let them air dry a bit. Hope this all helps!! PS my new pizza book is coming soon with crusts that are much better and way easier!! :)

[@meeksr5529]

🥳💙 cool and delicious 😋

[@ArtArtandMoreArt]

That looks good.

[@TheRawAdvantage]

+Who I Am weeee thanks!

[@marceygreen7026]

Ordering my dehydrator! Really excited about making this. So the crust is DEF still considered raw??? nice intro music btw! lol

[@TheRawAdvantage]

+Marcey Green weeee love it, a good dehydrator can be a game changer for sure! Excited for you!! Indeed the crust is raw, ohh baby I like it raw!!!

[@freyat5660]

Could one grate the zucchini instead of spiralizing? (I have grating on food processor but no spiralizer rt now)

[@TheRawAdvantage]

Yep for sure you can! 🙌🏼

[@freyat5660]

@@TheRawAdvantage thanks so much for the reply! 🙏🏼🙂 I was thinking shredded (I accidentally said grated) zuch wouldn't work, so gave up on the recipe. Was afraid that the noodles gave substantial effect to hold it all together.

[@TheRawAdvantage]

@@freyat5660 no prob! It for sure works, ideally you make longer shreds instead of short ones and it does make a bit denser crust but it works!

[@freyat5660]

@@TheRawAdvantage thanks so much!! Any idea of when another pizza book sale might be in the future? I had been waiting and then somehow missed your birthday! (Even though subscribed)

[@TheRawAdvantage]

Aww I’m sorry to hear, I don’t have anything planned yet but I will have a giveaway for the app version within the next month or two

[@8draupadi]

Would it work without pumpkin seeds?

[@TheRawAdvantage]

It does but doesn’t bind as well, if doing no fat I’d add a cup or so of mango

[@jkljkljkljkl6164]

Good job men👍😘🇨🇴😋

[@hannahalexandra1419]

1:24 What did you just call me? Also, did anyone else catch those wind chimes? So nostalgic for me, of what I don’t know.

[@TheRawAdvantage]

Not sure what you mean about 1:24, it references the noodles acting like rebar. Let me know

[@MaeInLove]

How do you make the tomato sauce?

[@TheRawAdvantage]

I take a vitamix blender full of fresh roma tomato's, blend them with 2 dates for sweetness, a bunch of sundried tomatoes till really thick then pulse in Basil, Thyme and a bunch of oregano :) mmmmmmm sometimes I add a bit of Green Onion and Hot pepper :)

[@blipas1]

Cool idea. But I had a problem with mold in my dehydrator maybe after 6h. The first 2-3h I was dehydrating @ 145 and then lowered down... After 3 or so hours I started to smell mold... Decided to wait for the next day and it was completely gone bad :(

[@TheRawAdvantage]

+Ben L Yikes I am sorry to hear, it can depend on the actual temp of the dehydrator (they vary quite a bit from the dial) as well as the thickness of the crust / wetness and humidity. I had 3 pizza ferment in Mexico years ago but since then havent had a issue. Try making the crust a bit thinner and the sauce a bit thicker. Hope that helps!

[@anonuser6976]

What kind of dehydrator and spiralizer are you using? I didn't find a link.

[@TheRawAdvantage]

Rafael Umana I used the Excalibur Dehydrator, u can grab one here www.therawadvantage.com/shop/excalibur-food-dehydrator-3/ and the Spiroli spiralizer. here is a link i found :) www.amazon.com/Spiralizer%C2%AE-Tri-Blade-Vegetable-Strongest-Heaviest-Gluten-Free/dp/B00GRIR87M

[@JLR0123]

Would making a bunch and storing work?

[@TheRawAdvantage]

+Jenny Rain I have stored for a week at a time, haven't tried to freeze. A 9 tray Excalibur can make 4-5 max at a time. Also depends how dry you make it, if fully then a ziplock, if a little less than a tupper in the fridge. Let me know your experience

[@yourlocaltidepod7966]

is it necessary to add the dates? because i'm allergic to it and the dates don't seem THAT important to me. nice video!!

[@TheRawAdvantage]

Not entirely needed, just adds some extra sweetness and binds a bit, could use anything else that tickles your fancy :)

[@yourlocaltidepod7966]

thank you!

[@keitocleavin426]

Found you finally !! On instagram then your website & turns out you have KZbin !! I want to be raw vegan so bad its depressing :p !! i'v been high carb low fat 80/10/10 cooked vegan 7 years since 18 & don't have much money to do this & fuck the system no job although goals are to be raw vegan & a coach one day ,meet you & be a nutritionist !!! Don't let any haters get you down you rock !!

[@TheRawAdvantage]

Awww so happy to hear you did and blessed to connect and share anything I can! Lots n lots of videos to enjoy, hope you find a ton of benefit and do feel free to reach out anytime :)🤗🙏🏼

[@lighthouse1136]

Could this crust be cooked in a normal oven?

[@TheRawAdvantage]

I haven’t tried myself, perhaps at a very low temp, let me know if you try!

[@lighthouse1136]

@@TheRawAdvantage ✌️❤️

[@EnergyAndLightAwakening]

Thanks that looks de-lish! What kind of dogs are those by the way?

[@TheRawAdvantage]

Planett Nicci Thanks!! Hope you try it out n love it!! Hmm i am not sure which one, FoL has 3 dogs, huskies n Ceasar who is a cross.

[@EnergyAndLightAwakening]

TheRawAdvantage no i meant the 2 in the video that look like pugs???

[@TheRawAdvantage]

Planett Nicci Ohh sorry I missed that, they are Ashley's French Bulldogs :)

[@maryam1401A]

Woww😍😍😍

[@heretohavefun5646]

Is dehydrated food really raw? Doesn't the dehydration denature the nutrition? The nutrients are in the juice

[@TheRawAdvantage]

Indeed, the typical definition is dehydrated below 118 Celsius, there is some nutritional damage for sure, fresh is best, but it’s still nutrient dense. On a aside, the nutrition is in the juice as well as the fibre.

[@EatRawGreens]

Epic for sure.. Talented man! :)

[@TheRawAdvantage]

FruitLove Awww Bliss you! :)

[@carolmpius]

Hey Chris, how much does it cost to attend the retreat :)

[@TheRawAdvantage]

The prices range depending on the rooming situation, shared to premium suit by yourself. The 2022 prices aren’t yet confirmed but range around 1850-2900 usd.

[@bmlsb]

What / where are some good retreats? I would love to go to one, I need some healing

[@TheRawAdvantage]

Check out the Farm of Life! FarmofLifecr.com!

[@jamielynnd7177]

I can't eat pumpkin seeds! Is there anything I could replace them with?

[@TheRawAdvantage]

+Jamielynn D No problem, flax works well or you can sub the fat entirely for 1 cup+ mango, is really good and works as a binder too :)

[@tomtomgayheart3298]

I like it raw too 😊💓💓 I love it raw daddy.... 😘

[@TheRawAdvantage]

+TomTom Gayheart hahah awwww

[@healthnut3433]

For those who can't afford a Vitamix, try Montel Williams' HealthMaster mixer.

[@TheRawAdvantage]

+Health Nut never tried it but have heard its decent. The magic bullet / nutribullet is decent too for smaller batches.

[@healthnut3433]

HealthMaster is 50 bucks online- much better than 300 or 400 for those who want to try a concrete-pulverizing blender before shelling out the big bucks. I have used a HealthMaster. I have a Magic Bullet- great for smoothies for one person. Thanks!

[@TheRawAdvantage]

+Health Nut Awesome thanks for the info and experience! :)

[@rawsunnata829]

Is this in Hawaii?

[@TheRawAdvantage]

Ohh Costa Rica!🤗🤗