The Best Salads are POUNDED Salads!

RECIPE (if link isn't active please copy-paste the URL):
hot-thai-kitchen.com/papaya-s...

[@PailinsKitchen]

🔥 Link to the recipe is in the description (in the 3-dot menu on the right). Thank you!

[@thinlizzy9032]

Papaya will always be my favorite but tum made with green beans is a very nice extra crunchy alternative!

[@design-flux]

My lazy recipe is to make the base without the papaya, and just pour it on top of shredded cabbage, like bok choy. I’ve also done julienned English cucumber.

[@lunaballuna]

My mother-in-laws russian salads will forever be my favorites ❤ specifically the garlic spinach one with little crushed almonds 😊 so damn good!

[@crescentcrab]

I would like to see more tum recipes honestly, please. I mainly just want to learn and see them for myself. That way, it helps me impress my Thai co-workers and I learn some more Thai words. Thanks and much peace 🙏

[@design-flux]

Whenever I take out the mortar and pestle to make Som Tum my husband asks “going to pound town?” 😂😂😂

[@bethany8917]

My mum’s family is from Laos and we always made tum cucumber - it’s one of my favourite’s in the summer 😋

[@nikip9161]

I need to get on my umami binge again... For me, make a pot of medium rice, lasts for days, endless possibilities regarding accompaniments... 😋 ❤❤❤❤

[@nochs.9664]

Tum Khao Pot is my favorite (Corn Som Tum).

[@sealswimswim354]

I love papaya salad so much. There are even roasted eggplant salads. The pounding releases unique flavors.

[@bigoof9486]

Long bean thum with lemon basil is my favorite

[@DovaAsgar]

Nice❤❤❤❤❤

[@TamHuynh-xj6jn]

I follow a Thai on IG just because of these dishes. Looking at all the ingredients putting into the mortar is very satisfying

[@EnemyBirds]

Could you share the name of the account? 😁

[@dddt3245]

ถ้าดั้งเดิม จะให้เข้าเนื้อ ต้องสับแตงกวาแบบส้มตำ

[@ThammachatDee]

I just made it with green apples (Granny Smith) 😊 I personally love it more than papaya 😅

[@happyandfun-9034]

Somtam without papaya is not called somtam, it is called lao lao.I'm not sure if that's the case, but I've heard it like this.😅

[@aliilai13wrning46]

Favorite side dishes

[@user-tc7rl7fi2g]

lllllove That dressing!!!!

[@MaryellenS.13]

LOVE Som Tom ♥️

[@Palazzoxiiv]

หิวอีกล๊าวว สามทุ่ม 😢 5555

[@-RONNIE]

Yes 👍🏻

[@kitdaberserker555]

I'm constantly pounding salad/tossing salad. Baby oil helps her take it easier.

[@user-db8wg2vk4b]

Where can you find the clay bowl for that specific application.?

[@mevolander8478]

Mortar and pestles are pretty common

[@crescentcrab]

I think she had a link once. Maybe Amazon

[@design-flux]

They’re available on Amazon. I’ve ordered three (one for me and two for friends)

[@Reddiscodancer]

I endorse this salad

[@lisaeastes3104]

❤

[@alwayzjewels7449]

Hello the recipe link is not working 😕

[@AdamHotThaiKitchen]

hot-thai-kitchen.com/papaya-salad-v3/ Cheers! Adam

[@smlstyle7884]

เห็นครกก็รู้เลยว่าไทยแท้

[@juliush1297]

What’s with the new format?

[@Debbie.L]

Hi, does anyone know where to buy good quality Thai mortar and pestle like this in Bangkok?

[@fizzingwhizzbee]

literally everywhere

[@Marselo_Kokardi]

norm

[@atsanonwadsanthat166]

Calling som tum "papaya salad" is like calling El Niño "The Boy". Why don't farangs simply call som tum as is?

[@natnichaburke8402]

ตำทีไรสามีเมกันต้องออกไปข้างนอกทุกทีเลยค่ะ 😅 เขาบอกทนกลิ่นไม่ไหว แปลกใจมากพอเห็นคนต่างชาติคอมเม้นคลิปนี้บอกว่าชอบกิน สงสัยสามีเราจะพลาดเอง 😂 แต่เสียดายเมืองที่อยู่ไม่มีปลาร้าขายเลย สั่ง Amazon ก็รสชาติโอเคแต่ไม่แซ่บ

[@Blackmark52]

I kinda do know how to make these salads. They are great. I don't eat enough veggies. Why ain't I doing this more often? Ahh, it's because I miss all the things that go with tam and are too much trouble for me to make on my own.

[@YPDDYB7062]

It’s all from Laos tho 😒

[@ThammachatDee]

If they put sugar and peanut in it. It’s ส้มตำ Thai version sweet and sour. ຕຳໝາກຫຸ່ງ no sugar add. And Lao ppl insult those dish is not authentic ຕຳໝາກຫຸ່ງ. But Thai ppl love sweet sour and spicy.

[@cjinasia9266]

And if they add fermented fish it is Lao/Issan.

[@RABPWarrior]

Lumpy Gazpacho

[@jenniferyoung7542]

Or wilted Greek salad.