The BEST sauce to put on EVERYTHING!!

Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
Full recipe here: www.moribyan.com/recipe-view/...
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[@aaronowen4425]

a great alternative to the mayo is one small ripe avocado or 1/2 of a regular sized one.

[@KirkWinterrowd]

Yoghurt is a good alternative as well. Gives it a bit of tang. But I do prefer the creaminess that an avocado adds as I use them in a lot of my smoothies.

[@Morgan24_7]

Good idea

[@crystalmichaud3716]

I wonder if I could subtract the yogurt and add the avocado. Yogurt makes me sick to my stomach, literally. Thank you for the idea.

[@aaronowen4425]

@@crystalmichaud3716 yes I have done that and I think it is very good.

[@beautifulpeacock4734]

I loved your presentation, short and sweet, but easy to follow. Thank you, I love cilantro, and never thought to use it this way.❤

[@oreogiri]

Hello from Bangalore, India. This is a close relative of our coriander chutney. We don’t use yogurt or mayo...we add garlic, green chillies, ginger and lemon juice or tamarind (a very sour fruit used extensively in the east). We add either coconut or roasted peanuts with these and blend. Used as a breakfast accompaniment or paired with lot of snacks, starters etc. We can also add mint along with all these ingredients. As a variation this is made with yogurt and used as a dip but perhaps this version has been imported into Indian cuisine from western countries. Thank you for the video.

[@user-us2bs3hs3n]

Tried this recently & it was heaven!!! Why didn't I know this sooner??? THANK YOU!

[@piabayetti2979]

Omgggg!!!! I made it and it was SO GOOD!!!

[@baileyherigon8870]

I like that you explain why you do certain things to the ingredients, the more information the better! Love your videos. Thank you! :)

[@olgaa5576]

Just perfect! Very delicious and versatile. My all family loved it!

[@anagomez9620]

Jalapeño // cilantro// paprika // garlic // mayo Yogurt // cumin // salt // black pepper // cotija cheese // ( 5. To 7 days )

[@raziazee4907]

I tried ur recepi I love it n so is my family thank you for sharing

[@charmainek3128]

I Love Cilantro ❤Can’t Wait To Make 😋

[@MrMorenoMusik]

Luv it !!!!! Thk you I will make this week !!! 🙏🏻

[@carmengomez-munoz4723]

looks delicious !!

[@peter47544]

Nice ! Love your approach and style. I have a food processor that needs some excercise, this recipe has inspired me. Thank you !

[@charlita25]

Yummy 😋 I love 💚 green sauces and green drinks 🍵

[@EddD89]

AMAZING. Thanks for sharing I am about to have dinner and I am enjoying it already....

[@farahfarrah4224]

Sooo good! 🤤

[@sarah-wt6ef]

this is my fav sauce omg thank you!

[@Moribyan]

So so happy to share 🤍

[@elliotsmith9734]

Love this sauce thankyou! Also cilantro chutney ! mmmmmm

[@alabina8888]

In Morocco it's called chermoula, without Yoghourt or mayonnaise...to use with fish..😊

[@hildachacon001]

Mmmm I can imagine eating this sauce with corn esquite pizza. Thanks for sharing.

[@ying1985]

I made it and is delicious

[@yuppy178]

More recipes on here please!! 😋

[@propheticsignificance6921]

Ok. Made this. It was a huge hit so I am definitely subscribing and sharing this with my friends.

[@arifislam7911]

This would be good with Papadams! 😋

[@thaovu6504]

Cilantro is popular in Vietnam, and I am looking for core substance ingredient for my to-go meal. Thank you :)

[@nonzwakaziprecious9507]

Just gained yourself a follower 👌

[@MendeMaria-ej8bf]

Thank you for the recipe. Would you possibly consider adding the clip function? I find it very helpful. ❤

[@Annie.30]

In India we don't add garlic and mayo in the sauce. But sometimes we add mint leaves for more colour, taste and freshness. And yeah in India we called it hari chutni not sauce.

[@FakeVideoGuy1]

no shit sauce is a word in english

[@yakzivz1104]

@@FakeVideoGuy1 rude

[@robertopena8645]

Ok 👍 cool bro

[@charleyu5506]

So you make a completely different sauce?

[@Nosteponsneksss]

Chutni is so delicious, first time I had Indian food I fell in love 😍

[@Hollis_has_questions]

I’ve had this sauce, or something similar. It’s absolutely delicious. I want to pour it into a martini glass and sip it. ❤😊

[@hobbyhorse23030]

It's called as "hari chutney" in South East region

[@sobiasiddique6851]

It's called hari chutni(green sauce)in pakistan.we make only paste without yogurt and mayonnaise.and then can use it in yogurt most commonly or just as it is

[@tqasim1201]

#sobiasiddique6851: Absolutely true, also add mint leaves 🍃 better call " green chutni " for international viewers.

[@nikiTricoteuse]

Great comment. Thank you. I wondered how long it would keep but, l think without the yoghurt it will keep much longer and then l can add yoghurt and mayonnaise later, if l want to.

[@tqasim1201]

@nikiTricoteuse In the fridge, you can keep it longer, say a minimum of one week, safely, you may add a few cloves of garlic, if you have a taste for it !!!! Of course, a much better choice than, additives added available in bottled. One thing original taste you will only enjoy with yoghurt, however, you can use mayonnaise, but it will be too creamy. Bon Appetite. 👍⚘️🥰

[@Lotuspriestess]

So you still put all the ingredients in a blender without Yoghurt and mayo. How does it blends though, if no liquidy stuff such as yoghurt?

[@tqasim1201]

@Livingwise88 You may add yoghurt with all ingredients, otherwise, these ingredients, coriander & mint leaves have enough water content to make a good paste, however, if you want it with yoghurt / mayonnaise, please add it with other ingredients.

[@totalshopaholic123]

Looks exactly like raita (used in India + Pakistan) to compliment biryani. Can also be used as a yummy samosa dip!

[@someothername9462]

Complement

[@steveflinn6]

Will it freeze well?

[@gayareeepany268]

Very nice ❤😊

[@SarahM-uy6mw]

It's called "Raita". It's important to give credit. As a pakistani, we make this pretty much every week.

[@MKA88888]

Is it possible to freeze? Thanks.

[@user-bq6vi1yj3x]

Can I use it for pasta?

[@milagross1465]

Hi, how long we can store this salad dressing in the fridge?

[@user-ps6bc4sb4y]

Cilantro, yogur,mayo,garlic f,lemon,

[@TheCrimson7272]

I cant eat yogurt or cheese, just doubled the mayo and used no cheese, the sauce is incredible. Ty

[@ashleydvermont]

i make this alll the time (except with buttermilk)! We make it at family events and it always gets eaten.

[@Moribyan]

It’s so great to have on hand in the fridge! Have to try that way next 🥰

[@jujubee7351]

Thank you for that tip , I’m going to use buttermilk to ,

[@cottntale1]

Delicious! It’s almost just like the Peruvian green sauce except it’s missing some black mint 😊

[@ImeldaSingleterry-es6tr]

Is it just regular yogurt?

[@gypsyrose-qq9nz]

Looks so good . I'd use 2 limes . I love the amount of garlic u used. . I'll make it with .mayo,but it can also be subbed with silken tofu for vegans

[@kellercrucita550]

Deliciosa!🌱

[@CL-im9lk]

I make something similar to this but I put olive oil instead of mayo and yogurt and I don’t put cheese.

[@contecrayononpaper]

I put it on my scalp. Nothing yet. Fingers crossed.

[@johnnotgiven9219]

Yes, cilantro stems have flavor and so do the roots which are also used in Thai cuisine. Once clean, you can scrape the skin off the roots with a paring knife. The rub? Well here in America you pretty much have to grow your own in order to own the roots. You won't find them at the supermarket.

[@suzannebrown945]

❤

[@SuccessForever1234]

This looks like the dressing at Cafe Rio

[@gloriosatierra]

Definitely for potatoes! 🥔

[@mujtabalokhandwala6745]

This is the traditional chutney in the Indian Subcontinent!

[@shivamiltiwari9541]

Add some groundnut and Cashew roasted this will make it thick and you can use it in breakfast

[@yvelf]

THAT SAUCE SHOULD GO PERFECT WITH A PORK LOIN!!!

[@ShoeString13]

This may be a rumor but i heard anyone who doesn't like cilantro is probably a vampire. SF/

[@brooklynrocks2396]

🤣🤣🤣

[@AhJodie]

Thank you, yummy! My granddaughter cannot eat cilantro.... some people have an allergy that makes it taste like soap to them, she is one..... bummer! I love it though!

[@roxannd8536]

What about culantro. Google it

[@ib4ugod45-1]

Can y’all give me examples of what to do with this sauce? (Besides use it on pizza or as a meat marinate.)

[@marianalopez8785]

Tacos, salmon/shrimp/fish bowl with rice, chicken , salad ..

[@homakhan92]

On top of roasted veggies and chickpeas. As a base for curries

[@RBMom023]

I loved this recipe but I did make it vegan with vegan mayo and yogurt and I used nutritional yeast instead of cheese and it was just amazing! Thank you for this recipe! This is my new favorite sauce to put on everything.

[@ashleybernier4714]

What do you recommend for a food processor?

[@CougarClan]

Can this be frozen? ~ Thanks...

[@mahamtariq7972]

This is called chutney in Pakistan or any other south Asian countries

[@rayabandibhavana908]

How many days can I store this ?

[@dig4skullz]

5 - 7

[@rholloway717]

Love this recipe ! Mine wasnt good. Add cheese & mayo ... 😊

[@SPER1]

Just want to comment and say your voice is really amazing, you should really consider doing voiceover work, audiobooks, etc.. If you don't already, but you've also got nearly 1M subscribers, so I'm sure you've heard that thousands of times.

[@sharetac9296]

Thank you

[@ladauphine2837]

I would skip the jalapeños 😂

[@scarlettfrancesca]

This sounds yummy but I am not a fan of anything spicy. Do you have a good idea to swap swap out the jalapeno for something else that would be a nice addition?

[@patricksandage1550]

feta cheese in brine & no salt needed

[@minnow1337]

looks like aji verde

[@homakhan92]

We call this raita in India/Pakistan. We don't add mayo, cheese, paprika and cumin. The rest is the same. It's very common and underrated here though..

[@christinewedge8980]

Can you substitute another green herb for cilantro? I absolutely hate the taste of cilantro.

[@kennydeeg2932]

The jalapeno seeds are not the spicy part of the pepper. The capsaicin is contained in veins that run along the pepper, and that capsaicin is what is spicy. Sometimes the seeds have capsaicin on them, but the seeds alone are not spicy themselves.

[@Mr_and_Mrs_Seiler]

What if we don’t have a food processor

[@ilonamaskal2272]

Use a mortar and pestle to crush herbs, then gradually whisk in liquid ingredients. Time consuming and hard work. You don't have to spend a few hundred dollars on a full size God processor. Cuisinart has a mini food prep that's sells for $25.00 - $45.00. I use my mini more than the full size. So many uses. Does a great job at mincing garlic in just a few whizzes of the blade. (20:seconds) Easy cleanup is a plus.

[@naseera5084]

Not a single dislike...wow

[@plasticbucket]

I will change that now.

[@shadowthefirst5115]

u from yemen?

[@Moribyan]

No from libya and Morocco 🤍

[@carlodefalco7930]

Coriander

[@ai-man212]

Mayo and sour cream is the original, instead of mayo and yogurt.

[@Tomato-ripe]

So u mean chutney

[@mihaelahanu3878]

I'd appreciate your mentioning the mayo, yogurt, paprika, and cumin quantities. And if you talk slower. Thank you!

[@fealubryne]

You can slow the video down by changing the playback speed in the video settings.

[@KK-GamerKid]

It’s not a lot of prep then why is it 10 minutes😂

[@user-ts8gx9qj8f]

Great if you like cilantro. I am one of many that thinks cilantro tastes like soap.

[@rickhall8570]

cilantro tastes like mildewed dish cloth

[@andrewrogers2348]

No measurements….

[@chawkins1963]

Read the description. It takes you to her website for the full recipe.

[@wissalekanoun6641]

First ❤️

[@Moribyan]

Yayy!!

[@titibebe2510]

Nooooo, stems are bitter, use only the leaves and it will taste better, don't be lazy!!

[@Hollis_has_questions]

No, cilantro stems aren’t bitter. They are very cilantro-y. Chef Ottolenghi uses them often in his recipes. When Priya Krishna was still at Bon Appétit, she made a fiery green (chutney?) sauce for her Indian-ish “Grilled Cheese” - using a delightful yogurt mixture instead of cheese - and added cilantro stems to the leaves in the blender. She said that’s what her mom did, and mom told her that the stems held quite a bit of water. Brad Leone, who happened to be within earshot, confirmed that Priya’s mom spoke truth. Btw, that recipe is killer. It uses sourdough bread, it’s topped with “Chhonk,” which Priya swears by. In fact, her direct quote is: “Chhonk is Life.” It’s made with yellow mustard seeds and fresh curry leaves. That video is online, as well as many others, most of which I’ve watched. But I like Priya’s best. The sandwich can be dipped in the green sauce or ketchup or you can swirl the ketchup through the green sauce. (That part was cute.) So please don’t say that someone is being “lazy” when they’re doing something that they learned but that you didn’t yet know.

[@violetviolet888]

@titibebe2510, I second the fact that you're wrong on this one. Cilantro stems are not bitter.

[@Asif_Mustafa]

You are so beautiful🌹...

[@chrismc8000]

Am so sorry to say that Cilantro tastes like dish soap to me. Happens to my brother too. Have read that it is something in our DNA. So wish I knew what Cilantro tastes like to most people.

[@travisberthold9659]

I knew she stole it from somewhere... isn't this cultural appropriation?

[@cak813]

Cilantro tastes like soap to me so I’ll be skipping this recipe.

[@faustozambrano4901]

The narrators voice made me loose my appetite

[@AnirbanGhosh-x4c]

ha ha ha LoL, this is just simple green chutney recipe with cheese, copycat

[@aditijoshi9255]

First of all darling this is not your invention, kindly don't mislead others. Furthermore the original name of so called your sauce is " Green Chutney" kindly mention that as well, which is very much used in India & Pakistan for various dishes. Unfortunately, just because you have made a little fusion by adding cheese, does not take out the very origin of it. I see so many Westerns post copying things from us & then claiming their own😂 What a joke for Indians & Pakistani

[@BRR949]

In the article online that she posted for the recipe it was stated, "So many different cuisines around the world have a green sauce similar to this. Afghans and Indians have a green chutney. Peruvians have aji verde. Moroccans have chermoula. All super flavorful and all have cilantro as the star despite some other variations!" Hence the word, "variations." Also, "This recipe is super simple and can be tweaked easily based on your taste and ingredients available to you" There is a countless amount of recipes on KZbin which labeled as 'green cilantro sauce', 'green dip,' 'green vinaigrette,' or 'green dressing.'

[@Ram_naam1111]

Stop robbing indian cuisines 🙏🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@MarzMiaMoore]

I love how you incorporate latin ingredients in your recipes🫶🏼 I'm Latina & my hubby is Arib

[@ImeldaSingleterry-es6tr]

Is it just regular yogurt?