5 Essential Vegan Sauces + Ways to Use Them

Let's get saucy! Today I'm sharing 5 of my "essential" vegan sauces that can spice up just about any meal, including meal suggestions! All recipes are linked below :)
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IN THIS VIDEO
• Nut-Free Pesto: frommybowl.com/nut-free-vegan...
*Dump & Bake Pesto Pasta - frommybowl.com/no-boil-pesto-...
*Pesto Risotto - frommybowl.com/vegan-pesto-ri...
• Romesco Sauce: frommybowl.com/romesco-sauce-...
* Romesco Pasta - frommybowl.com/pasta-with-rom...
* Romesco Smashed Potatoes - frommybowl.com/crispy-romesco...
• Peanut Sauce: frommybowl.com/easy-peanut-sa...
* Zucchini Noodle Salad w/ Peanut Sauce: frommybowl.com/zucchini-noodl...
* Vegan Summer Rolls - frommybowl.com/vegan-summer-r...
• Balsamic Vinaigrette: frommybowl.com/simple-balsami...
*Balsamic Marinated Mushrooms - frommybowl.com/balsamic-marin...
• Tahini Sauce: frommybowl.com/tahini-dressing/
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[@jefftestdrives]

It's all about the sauce. A common one I make is 1 cup tomato sauce, 1/2 cup almond milk, 1-2 tablespoons of tahina, a bit of turmeric salt and onion powder. Works great as a creamy rose style sauce for pasta or for tofu over rice.

[@susanholl5994]

I'm going on 9 yrs vegan. The secret to getting the family on board was interesting sauces. Probably will try all of them. Could really use some more vegan salad dressing ideas.

[@foolishfife]

so true that people THINK vegan food isn’t as interesting or doesn’t have as much depth of flavor, but really it’s just a whole new cooking style, and once u learn it, is just as diverse and satisfying! i always feel like when people miss certain meat products, they’re probably just missing the seasoning that goes on it. anyway, thanks for your videos as always!

[@1987Marineta]

Hello! Catalan here (living in Barcelona): romesco sauce (original from here) is actually traditionally eaten with ''calçots'', a type of spring onion we eat roasted during this time of the year. We actually organize feasts with family and friends called ''calçotada''. That said, your version looks quite similar to the original one (also vegan) and I bet it tastes awesome!

[@PrettyPinkPeacock]

Caitlin adding again to my growing list of "totally going to try some day"

[@theflautist92]

So so much appreciation for your nut-free recipes! It's so common for vegan vloggers/bloggers to put such an emphasis on gluten-free foods but forget about other allergies. I was initially put off veganism because of how many meat/dairy alternatives seemed to be nut-based, so it's nice to feel like I've been considered.

[@Jela57]

Thank you. 💞

[@jaelnahal]

i love this!!

[@deannajohnson3933]

These look nice.

[@thenonlawyer3127]

That pesto sauce. OMG you changed my LIFE!!!.... The only problem is that those basil leaves are expensive. Its like $3 dollars for about 2 or 3 branches. Which usually gives you about 15 to 20 leaves. I added some spinach to strech it a bit, but I still had to use it sparingly. I estimate that I would have to spend about 10 bucks to make a large quantity. Is there a less expensive substitute than basil leaves?

[@MaryDavidson911]

Wow the dump and bake casserole with the pesto looks treacherously delicious 😋

[@Hannahlovesyuh62]

5 years going on and I have never seen or heard of doing that with mushroom and I am SO excited to try it!

[@MandaAndrea]

Love that you used pumpkin seeds for the pesto💗

[@DaphneYuille]

I love adding miso paste to peanut sauce. Of course, miso paste makes everything more delicious.

[@alison12171]

Great video idea, sauces are SO IMPORTANT. They make everything better. Thanks for the ideas!

[@happybaby323]

This video came at such a lovely time for me, going grocery shopping in a few days so thank you so much for this one, dear!

[@VASIGTravelingLifeinLondon]

Caitlin, you're so close to 1M! I'm so excited for you, I started following you when you were still studying and I'm so excited for your growth!

[@jadelyn-kovacs1950]

That's such a great video and such a wonderful assortment of sauces....thanks for sharing :)

[@BeetTheRush]

I've never tried the romesco sauce, it looks incredible!

[@emily.castro]

All of the recipes look incredible! I make your peanut sauce all the time. Can’t wait to try the pesto and romesco! 😋