the BEST shrimp tacos you’ve PROBABLY never heard of

Ingredients for tacos:
8 oz of 21/30 deveined tail off shrimp
4 corn tortillas
Oaxaca cheese (or another melting cheese)
1 roma tomato
1 poblano pepper
1/4 onion
1 teaspoon each garlic, paprika, and coriander
Salsa Macha:
150 grams of neutral oil
15 grams of dried chipotle
15 grams of dried chile de arbol
10 grams of pumpkin seeds
10 grams of peanuts
5 grams of sesame seeds
2 cloves of garlic sliced

[@RichardMancuso16]

Looking forward to trying. Love how to the point your vids are - no fluff, just good recipes. Keep up the great work!

[@alex-geraldo]

Thank you!!!

[@Lorenzo_in_the_benzo]

Yes chef this looks awesome!!

[@alex-geraldo]

Thank you! Let me know if you make it!

[@pvc141]

🔥🔥🔥🔥

[@alex-geraldo]

Thanks for the support!

[@reg2504]

Damn dude, those look good. Super easy too.

[@alex-geraldo]

They're super fire, the salsa macha hits too

[@primogill]

fire

[@alex-geraldo]

mucho fuego!