The Best Slow Cooker BBQ Chicken 🍗| Potluck Recipes | Cooking Up Love

[@Kathleen.33]

Believe me when I set this is amazing!!! My oldest daughter is a picky eater and she couldn’t get enough. I will be making this a lot more!

[@Anthonysheehanmusic]

I’m making this again for the 27th time 😂 it’s sooooo good! Thank you!!!

[@Mita_2023]

I found this recipe two weeks ago and I made it twice already, it's a keeper 😋😋😆😆

[@CookingUpLove]

Thanks for watching and so glad you're loving it as much as we do, Mita! 😊

[@kendrickhenderson1942]

I did this Sunday and it was GREAT🤤🤤

[@julimartin7698]

@@CookingUpLoveHow long would I cook this on low, please??? 💕🌷

[@bbutcher0812]

Just wanted to comment that I have made this recipe now a couple dozen times and everyone always loves it and it is very easy. Thank you for making the video and especially for writing everything out in the description.

[@CookingUpLove]

Yea! 🎉 so happy to hear that Actionwaffle, and 🙏🏻 thank you 🙏🏻 for sharing that with me 😊 glad we were able to share an easy family recipe and help you get delicious meals on the table for your loved ones 😊

[@jeremytai8998]

I did this last week and it was delicious. Doing this recipe again this weekend.

[@CookingUpLove]

Awesome, thanks for sharing that with me! It's definitely in regular rotation at our house too 😊

[@adrisalas360]

First bbq chicken recipe I see that I like because of the dry rub can’t wait to try it

[@earthworm85]

My goto bbq chicken recipe. Thank you for this. It's quick, simple, easy and delicious ❤️🙏

[@CookingUpLove]

OMG, you are SOOO welcome! Thank you for sharing that with me ❤️

[@sylviaorellana857]

This is a great Lazy Sunday meal, thank you for the recipe

[@jakerirenef7034]

I made this today, and it is fantastic! Flavorful, and tender and moist. I did sear the pieces before I put them in the crockpot. Thanks Annie for an awesome recipe.

[@janemdorsey]

Thanks for dry rub recipe I was on sold the Sweet Baby Ray

[@connorf6862]

Just made these, it was excellent! The thighs practically fall apart they are so tender. I made a triple batch more of the rub so I can just throw it on chicken in the future. Well done!!

[@CookingUpLove]

Thank you so much for sharing that with me, I’m so glad you enjoyed it!! If you like wings, I just posted our Crockpot Chicken Wings recipe with a Honey Buffalo sauce 😀 kzbin.info/www/bejne/bILKm2R6d7uXlas

[@donnawarren4401]

Can’t wait to try. New subscriber ❤

[@Shave-ice]

Yoooooo! My wife and I got this for christmas from her mom and this was the first thing we tried on it last night! I think I prefer my chicken like this now! Thanks for the recipe!

[@CookingUpLove]

That is awesome, Andrew! I'm glad you guys enjoyed the BBQ Chicken! 😊 Here's two other slow cooker recipes you may like: Beef Roast with Mushrooms kzbin.info/www/bejne/jnaUf56tfbtjjK8 and our French Dip kzbin.info/www/bejne/mXLLkHqMaamSnrc

[@ericjtucker]

Awesome! The dry rub is just the right balance

[@CookingUpLove]

Glad you liked it, Eric! 😊 thanks for sharing ❤️

[@sharonbrowne704]

Had this tonight ..it was really good.

[@michaelmorco3145]

Thanks for the recipe. Beautiful voice. You can be a good jazz singer.

[@CookingUpLove]

Thanks, michael! 😊

[@michaelmorco3145]

I wish my wife have beautiful voice like you.when she’s mad she sounds like the exorcist! Ngeah ha ha ha !

[@tracyhanson8728]

I did this over the weekend. I did not use the sugar and before I put under the broiler I put a few onions on top then more bbq sauce then broil. Oh yeah . Thank you

[@CookingUpLove]

Great idea! Thank you for sharing that with me 😃

[@bettyescookingchannel]

Cooking up Love, Thanks for sharing your BBQ Chicken recipes.

[@CookingUpLove]

Thank you for watching! I hope you love this recipe!

[@user-kz4lz8tj1e]

Making it now! I had to triple the recipe and I was out of brown sugar so I substituted with white sugar. Excited to try it! It's in the crockpot now

[@kellyberes7835]

I am so happy I clicked on your channel cause I was looking for a drumstick slow cooker recipe and yours look yummy and the best so I’m making mine right now ..I love these kind of videos..I’m a new subscriber can’t wait for more...o and if you are a mom Happy Mother’s Day 🙂🙏

[@CookingUpLove]

Yea! So glad you found this recipe at the right time 😊 thanks for subscribing and for the kind thoughts ❤️

[@salimahjackson5518]

This is awesome I just came across your Channel looking for quick recipes especially with the lifestyle of today's so busy on the go but they have a good meal on the table thank you for step by step😍👌

[@CookingUpLove]

Thank you so much for sharing, Salimah! That's exactly why we started our channel 😊 Glad you like them!! ❤️

[@youdontsay3379]

You go girl! Great job. Will definitely be trying this very soon 😋😋😋😍😍😍😘😘😘👍👍👍💕💕💕

[@michaelr2170]

Nice thank you ! & you have a nice voice ❤ ❤ ❤

[@brazilian-lady9175]

Great video! Thank you

[@alishavirgo]

I def will be making this with Cole slaw and baked beans

[@CookingUpLove]

Hope you enjoy it, alishavirgo!! Thanks for watching ❤️

[@sunrae7680]

New subie. You met my dry spice minimum. 😀😊 Will try this, it looks delicious.

[@youdontsay3379]

Ikr...mine too

[@patriciaoreilly8907]

Use fresh ingredients as much as possible 😊 more tasty & healthy 😊 will be having chicken today 😊thank you .

[@chanzesmom]

Awesome!

[@wdj3698]

You have great recipes!!

[@CookingUpLove]

Thank you so much, W DJ!! 😊

[@youmakemehappy7]

Making this tonight! Soo excited to try!

[@fatima4499]

I'm about to cook this,right now!

[@CookingUpLove]

They're so delicious 😊 hope you enjoy them Fatima!

[@fatima4499]

@@CookingUpLove 👌🏽

[@donnabittner69]

Thanks for this easy recipe! I definitely needed something fun and delicious to eat while isolating because of Covid ! I had all of the ingredients! Yummy!

[@CookingUpLove]

Yea!! Glad you enjoyed these Donna 😊

[@aviafigueroa5352]

looks great. Thank you! I dont like overly sweet chicken. Should I cut the sugar to half or just rely on the sweetness of the barbecue sauce?

[@0123456789pi]

Yessss seasoning

[@CookingUpLove]

Thank you for watching! I hope you love this recipe!

[@DevTheDudeRN]

Yasssssss

[@personincognito3989]

I was looking for something a little healthier without bottled sauce or sugar but what the heck, this looks easy and delicious, I'll try it today. Thanks

[@CookingUpLove]

Easy and delicious and not too unhealthy! 😊 Hope you enjoyed!!

[@jswizzal_]

I made this. Eat it and went back out to buy more chicken. So easy and delicious! Luckily I got some legs on sale😊.

[@hhholmes714]

Thank You!

[@CookingUpLove]

You're welcome, hope you enjoy!

[@honeybeewarrior5376]

If you want to cook it long and low, can you and if so, how long on low? I need to start cooking early in the day.

[@sandrablancarte9693]

WAITTTTTTTT!!!! did you say berry cheesecake salad??? Google rabbit hole here I come❤

[@timyang1832]

Came in clutch

[@Chickdan242]

i will def try this dry rub but it will be on chicken breast!

[@CookingUpLove]

Hope you enjoy this dry rub, Chickdan242, it's one of my favorites! 😋

[@MDC2020]

After the chicken is done in the crock pot, I wonder how a couple cups of rice would cook in those juices?

[@CookingUpLove]

Thank you for the suggestion 👍 We'll have to try that the next time we make this!

[@karentucker9445]

I'm new to your KZbin channel I want to try this

[@XoxoTini24]

Looks amazing. For approx how many minutes did you have them in the oven? 5?

[@CookingUpLove]

Yes, just like 3 - 5 minutes in my oven, with the broiler on high and the rack at the highest setting. Hope you enjoy 😊

[@TK-hv7eb]

Great recipe! Also, you have a cute voice! 😉

[@bryannabrown5225]

What would the time be if I were to put it on low instead of high? Or just make sure the internal temp is 165?

[@CookingUpLove]

Hi Bryanna! I haven't tried this recipe on low yet, but checking to make sure it's 165 would insure your chicken is done and I would estimate around the 5 -6 hour mark. Thank you for watching! 😊❤️

[@allopinionsreservedsike]

Make sure to wash the meat . I usually rinse with water then place meat in a bowl with water, white distilled vinegar & scrub it. I scrape it , using a knife and thick 🍋 slices, for feathers and otner imperfections Then i rinse the meat AGAIN

[@Just.D]

Don’t wash chicken. It spreads bacteria.

[@tigergold999]

I tried this recipe for the second time tonight. The first time I wasn't as pleased with the recipe as I thought I would be. Perhaps my expectations were too high. But I vowed to try it again at a later date. So this weekend I tried it again. But since I didn't have any garlic powder I had to do without. And this time, when it was done cooking I placed the chicken under the broiler (on high) for about 10 minutes before serving it. This time I thought it tasted a little better! What I was wondering was what you do with the cooker drippings after you're done? Did you throw them out or save them to baste another chicken dish?

[@CookingUpLove]

Hey Anthony, sounds like it's growing on you 😊 I haven't kept the drippings yet, next time we make this I'll give it a try!

[@Jazzadrin]

Epic

[@CookingUpLove]

Thank you!

[@jasmineskitchennn]

This is in my sc right now😁

[@CookingUpLove]

Yum, hope you enjoy dinner tonight! 😊

[@jasmineskitchennn]

@@CookingUpLove next time I think I’ll add less pepper but it was delicious!

[@ct3pfd817]

Good vid

[@KingKromah]

fantastic

[@CookingUpLove]

Thank you for watching! I hope you love this recipe!

[@FelenciaJohnson-uo1it]

💚💚

[@nicolegrayson1491]

Can I use garlic parmesan sauce instead of barbecue?

[@CookingUpLove]

Hi Nicole! I haven't tried this recipe with a different sauce yet, but it should be fine. I might change up the rub seasoning to match the garlic parmesan profile a little more, like a lemon pepper rub. Enjoy and thank you for tuning in!

[@ericpatwell2413]

Love this recipe been using it but I need to cook 6 pounds of chicken for guests. How do I do the math on the cook time

[@CookingUpLove]

Hey Eric, that's awesome, glad you're loving this recipe! Great question, I think the 7 qt slow cooker size I have could easily handle 4 - 5 lbs of chicken, and the cook time should still be around 3 hours on High. I haven't tried 6lbs because it would be too much for the size of my crockpot, but if you're able to stack 6 lbs in your crockpot and still have it be about 2/3 full, the 3 - 4 hour cook time set on HIGH should get you close to the 165* internal temp. If your crockpot is the same size as mine (7qt), borrowing a friend's crockpot would be a good alternate.

[@ericpatwell2413]

@@CookingUpLove Yesterday I just picked up an 8 qt upgrading from a 5 qt. I have been doing 2lbs of chicken in the 5 qt for 3 hours and the very last time I decided 3 hours was too long that setup if I plan grilling it. I tried broiler and grill… but I prefer my grill. At 3 hours the meat gets soooo fall off the bone tender, makes it hard to handle on the grill. But I will try out my new 8 qt on 6 pounds at 3 hours and see how it goes!

[@ivettenunez4584]

Wings are the only thing I have in the fridge that I can make for tomorrow, I don't have spray though. Can I rub some butter around the pot instead?

[@CookingUpLove]

Absolutely, Ivette. You could use butter, olive oil or vegetable oil to grease the slow cooker insert instead of spray. It will help make the clean-up easier. The wings will take less time than the chicken thighs and chicken legs, check them at the 90 min to 2 hour mark. Hope you enjoy! 😊

[@ivettenunez4584]

@@CookingUpLove I did and they were delicious! For years I've been looking for an easy BBQ chicken recipe and yours was so simple and good! I just left the grocery store, I bought more wings for next week! Thanks!

[@iheartbeautie]

What if I don't do the broiler step will it not be done?

[@historyturtle20]

If you don't have a broiler or grill how can you make them "crispy" like? Toss them in a regular non-stick pan?

[@CookingUpLove]

Hi! I haven't tried that before, but I think using a hot skillet, coated with olive oil could work. The BBQ sauce has sugar in it, so just watch them so the sugar doesn't get too overdone for you.

[@historyturtle20]

@@CookingUpLove thank you so much for replying! I'll give that a try for sure.

[@ericg1100]

You can turn your oven up to the hottest it goes and bake them in glass for bit, it might take a little longer then broiling tho

[@thomashasler2686]

Can I crisp it up and then put it in the slow cooker to take it to my potluck?

[@Khadijalidaji]

🤝🌹❤️👍Salam 🌹 🌹

[@richmelton6613]

It's not a crock pot reciepe if u use the grill or oven

[@lightking533]

🤦🏽‍♂️ thank you

[@CookingUpLove]

Noted, thanks Rich! They're definitely delicious straight out of the crock pot, just a little extra touch if there's time before getting them on the table. Thank you for your comment, I appreciate it! 😊

[@hairballjones8451]

Have you ever used molasses instead of the brown sugar; at least part way?

[@CookingUpLove]

Not yet Hairball, I'll have to give that a try!! Thanks for watching :)

[@tinam4353]

What changes would you make for chicken breast?

[@lisamcclintock8090]

Could you cook this on low for a longer amount of time and it still turn out right?

[@RC-ei8jb]

I cook mine low for up to 24 hrs, but I add more liquid and monitor. Absolute fall apart heaven

[@thurayamagdaraog6422]

😊

[@patrickacox]

I want to try this with just a dry rub. I do not like sauce.

[@CookingUpLove]

Hi Patrick, the chicken is delicious with just the dry rub. Hope you enjoy!

[@vinniemartinez6125]

Can you add whisky for liquid?🤔🤨

[@itsreneelove_7136]

If I don’t have a broiler or grill how could I make it crispy ? Would the oven work ?

[@CookingUpLove]

Hi Bianca, yes you can preheat the oven to 425 and cook the legs until they crisp up. Use parchment paper or an oiled rack on top of a sheet pan so they don't stick or burn. Thanks for watching 😊

[@rayray5943]

How do you have an oven wit no broiler? Stick your head in oven then look up. Those coils are the broiler. 😂

[@isagon86]

is the cumin whole or powder?

[@CookingUpLove]

Hi Isabel, I've used the cumin powder in this recipe. Thank you for watching!! ❤️

[@isagon86]

The only thing that I didn't have today when I'm making it now is the smoked paprika. I hope it still comes out good. It smells good

[@Sulu-sw3zo]

Can you make the rub without sugar?

[@CookingUpLove]

Hi Sulu, I haven’t tried this rub without the sugar yet, but it should be fine. There will be a some sugar in bbq sauce for a touch of sweetness. Good luck and let me know if you try it!

[@bearman3765]

whats the point cooking in slow cooker if you have to put it in the oven?

[@CookingUpLove]

Hi Bear man, the first step in the slow cooker makes the chicken super tender, the second step is optional and just a few minutes under the broiler to get a little color and char on the bbq sauce. Thank you so much for watching!

[@rayray5943]

Yeah! What she said

[@fitbeaut]

So to confirm, no water?

[@rayray5943]

No, chicken will release enough liquid

[@fitbeaut]

@@rayray5943 thank you!

[@CookingUpLove]

Thank you R. Lundy for answering! 😊

[@bluegrassgal7856]

@@rayray5943 cornish hen?

[@craigb2279]

Something seems off with this recipe. Add up the Tablespoons of spices she uses (8), that is a HALF cup of spice, not counting the salt and extra T of brown sugar she uses. For only 2lbs of chicken? I suspect she used a lot more chicken than that. When I did 3.25 lbs of chicken I still put it on very thick and had probably 3 T left of the rub. It won't go to waste I just put it in a zip lock bag for next time, but I honestly think something is wrong here. I watch her video she does appear to use a Tablespoon, so my guess is the amount of chicken.

[@melissanative1799]

WHY WOULD YOU SET YOUR CROCKPOT ON HIGH INSTEAD OF LOW? DOESN'T IT COME OUT MORE TENDER ON LOW?

[@jdssurf]

Maybe cuz she’s not going for shredded style, like fully shredded chicken idk.

[@melissanative1799]

@@jdssurf I WANT IT TO FALL OFF THE BONE BUT NOT DRY.

[@jessedanger8788]

Her voice is so hawt.