The Best Smoked Salmon Piroshki Recipe with Cream Cheese

[@jenn9432]

For anyone worried about Farmer’s Cheese, I always skip it and the piroshkis are still TO DIE FOR 😋 Thank you, Tatyana!

[@TatyanasEverydayFood]

They are the best!!

[@Tahteeahnuh]

I love (and miss) your Russian recipe videos!!!

[@TatyanasEverydayFood]

I'm so glad you enjoy them! :) I'll try to share more of them!

[@tomsparks6099]

Yum. Very sophisticated recipe. As the chief pierogi maker in my family, this is a good idea for our Wigilia/ Christmas celebration as we don't eat meat on that day, but fish is plenty! I love your bright smile and kindness. I just bought your book, too! (long time watcher of your gorgeous cake making as well).

[@TatyanasEverydayFood]

Thank you so much for purchasing my cookbook! I hope you enjoy all the recipes and this one! These are so delicious!

[@chuckstrasbaugh62]

Love your channel Tatyana and always enjoy seeing the Eastern European recipes! Thank you so much! Enjoy your weekend!!

[@TatyanasEverydayFood]

Thank you so much for watching! You, too!

[@Sydney-Ghumo]

A beautiful lady who can make great food… You sure know the way to a man’s heart. Love from Sydney, Australia.

[@irinaniko3360]

I love how you say пирожки, i grew up on piroshki my parents made them all the time with different fillings, great recipe im gonna try with salmon filling.

[@TatyanasEverydayFood]

I love them so much! :) I also love the beef and cheese filled ones! Enjoy! :)

[@edwardcarloni6356]

Good Day Chef. I can't believe that you used Quark cheese, I love it. I was the Garde Manger at a French restaurant and we served Quark with our cured Salmon and quail egg in radicchio nest. Salmon was made with roasted celery and chervil. Salmon tasted good char grilled too. Farmers cheese here in Amish Land Pennsylvania is a sliced semisoft yogurt based cheese. Quark, so cool. Have a Blessed and Delicious Day. ✌💘🌷🌷🌷

[@TatyanasEverydayFood]

Hi! Quark cheese is super popular in Eastern Europe! They use if for desserts, pancakes, savory dishes, etc. Salmon with quark and quail egg sounds soo delicious! I would have loved to try that! Thanks for sharing!

[@edwardcarloni6356]

@@TatyanasEverydayFood Good Day Chef, The Quark cheese I remember had a unique texture. A little sour cream, creme fresh and Ricotta but smooth. It was more the memory of the job and the friends that the Quark brought back. Great French place in Chatham NY. The cheese did it 😀. Also curious to know if the dough for this dish would be nice for crescent 🌙 dinner rolls. Thanks for a happy memory of 32yrs ago. Have a Blessed, Beautiful and Delicious Day, Ciao Bella Amica 🌷🌷🌷

[@flowerchild777]

That's a lovely blouse👍It's goes really well with your beautiful hair

[@TatyanasEverydayFood]

Thank you! :)

[@VintagekitchenbyOksi]

Amazing as usual 👍👍👍

[@TatyanasEverydayFood]

Thank you so much! :)

[@juliatimmins4591]

Wow, looks amazing! Will have to make these. Pirozki is the only Russian food that my husband likes. He hates seafood though, so salmon for me and meat or potato filling for him. Spasibo! ☺️

[@TatyanasEverydayFood]

These are so good! Maybe you'll convert him with this recipe! Have fun making them and enjoy! :)

[@jenufrli3293]

Yum. Have made your beef and cheese piroshki recipe and it is so delicious. We tried several flavors of piroshkis in Seattle and one was the salmon. Will try to make this!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the beef and cheese version! I hope you love these, too!

[@beatrizescobar4127]

Hi Tatiana it looks Devine I can't wait to do this recipe. Thank you so much for share. You always surprised and inspired me. God bless you ❤❤😘

[@TatyanasEverydayFood]

You are so welcome! I hope you enjoy the recipe!

[@GeoffreyFlores]

Great tutorial, and the recipe is fantastic. Thanks

[@TatyanasEverydayFood]

Thanks for watching!

[@SabnaAzad]

Wow. Looks delicious. I had never heard of piroshki till today. Have to surely try this out.

[@TatyanasEverydayFood]

You're going to love them! They're so fun to make and incredibly delicious! :)

[@HowToCuisine]

Looks so delicious! 🥰😋🥰😋🥰😋

[@TatyanasEverydayFood]

Thank you 😋 These are amazing!

[@Kiki.Datter.Af.Lothbrok]

That looks soooo delicious!

[@TatyanasEverydayFood]

Thank you! They're so amazing!

[@alyait8357]

Love this piroshki son much, and thé fish shape is really fanny. Can't waite to make it with my daughter. Thank you Tatyana. You're the best. Love you.

[@TatyanasEverydayFood]

You're going to love these! They're so delicious! Have fun making them!

[@Eagle-Rad]

I wish I could come to Russia, and taste your delicious foods.

[@Lia-gh3we]

She lives in Idaho

[@JohnsBrownEyes]

Oh I am definitely going to try these!

[@TatyanasEverydayFood]

Hope you enjoy!!

[@natalijaparadiso7566]

Wow !!they look so delicious 😋❤👌 thank you for sharing

[@TatyanasEverydayFood]

Thank you for watching! :) These are my favorite!

[@ayashchuk]

These look amazing!!

[@TatyanasEverydayFood]

They're so good!! Enjoy! :)

[@chef_khawla]

Thank you for the delicious recipe 😍👌🏼

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@Victor-gy5qc]

Looks so delicious, yummy!!! 😋😋

[@TatyanasEverydayFood]

Thank you 😋

[@jackieellenbarnes1268]

They look so Cute.

[@TatyanasEverydayFood]

Aren't they adorable? Thank you!! :)

[@rubixmantheshapeshifter1769]

well done

[@TatyanasEverydayFood]

Thanks!

[@miguelonex53]

I'm so busy and have satisfaction watching this delicious recipe better than all european chefs 🌷💖💖

[@TatyanasEverydayFood]

Thank you so much! Enjoy!

[@medina8223]

The Best!

[@TatyanasEverydayFood]

I'm so glad you enjoy the recipe!

[@CaptainLuv]

Wow those are almost as beautiful as you im definitely checking out that cook book

[@TatyanasEverydayFood]

The cookbook has soo many delicious recipes! Enjoy!

[@davemcbroom695]

I dunno what piroshki is but I like saying it. Piroshki, piroshki, PIROSHKI! 😁

[@TatyanasEverydayFood]

Haha :)

[@Ramyapad19]

Will be making this soon for the dough / filling and wash can i use almond milk / vegan butter / flax eggs or chickpea brine and vegan cheeses as am a vegan i never had polish food and piroshki before perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@TatyanasEverydayFood]

Yes, you can use vegan butter and almond milk for the dough! Piroshki can be made with a lot of different fillings! Check out my recipe for braised cabbage filling here: tatyanaseverydayfood.com/braised-cabbage-piroshki/

[@beatorres6871]

Delicious ❤️love it

[@TatyanasEverydayFood]

Thank you 😋

[@anaglk1415]

This looks divine!! Probably gonna make them some time soon 🤤 I just couldn't find the metric measurements 😔

[@TatyanasEverydayFood]

Hope you enjoy them! They're so delicious! For the metric measurements, please go to my recipe card and click on the 'metric' button, right next to the ingredient list

[@anaglk1415]

@@TatyanasEverydayFood thank you Tatyana!! Just found it ❤

[@antoniajagodic]

Amazing 🌹😘

[@TatyanasEverydayFood]

Thank you! Cheers!

[@jamifitz]

Tatyana I had made a comment on one of your other videos about how you pronounced something and I wasnt intending to be rude but I still feel bad about it. I wanted to say that b/c i feel like you might have taken it as it was. Im guessing you have tough skin as you probably deal with some crap being so well known and in public eye. I just wanted to say I admire how devoted and motivated you are doing all the cooking and baking you do then to add a cook book too !! I also notice you have a wide range of knowledge on many different cultures and I think thats another admirable quality I wish I had more of but Im thankful to get to experience things through your videos. Anyway I just haven't forgot about that one interaction with you and still felt like I needed to apologize. I find the littlest things (pronunciations) funny ... I learned that can happen from speaking more than one language, thanks to your reminder. Anyway.. I hope you have a great day!! Ohh also , I bake a lot of macarons and love that in your videos you give us piping tip numbers that you use and I really appreciate that !! 😁

[@TatyanasEverydayFood]

Hi! No worries! I'm grateful you enjoy watching my videos and thank you for the support! I'm so glad you enjoy my macaron videos! I absolutely love making them! :)

[@jamifitz]

@@TatyanasEverydayFood Absolutely !! Thanks for the response too ! Have a great weekend !

[@jerometsowinghuen]

Do you know, Miss Tatyana? I absolutely love smoked salmon so much, that usually have a best match with cheese or salad in a buffet meal. And this could get even better as a smoked salmon piroshki, not only have smoked salmon and cheese, but also the crispness from the pie.💖🐟🧀 It's important to tie up your hair, before doing/making any flour work.

[@TatyanasEverydayFood]

I love it so much, too! These taste amazing with the salmon and cheese filling!

[@dianejohanson98]

I’ve never been a big fan of salmon, but I do love Salmon Pate’. I got a great recipe for it on one of our trips to Alaska. Your recipe sounds and looks really good so I might try making it if I can find the salmon and cheese you used. Thank you for another great video.

[@TatyanasEverydayFood]

Thank you so much for watching! I hope you enjoy it!

[@nicholasrooksby3327]

The most delicious baked smoked salmon piroshki recipe!

[@TatyanasEverydayFood]

Thank you! They are delicious!

[@nae_petey_son]

I love the videos. Try our handmade aprons #JanaeJavan

[@moses420]

You're glow is why I'm here 😍

[@amirhoseyn1101]

How cute you are😍😍

[@johnnyo260]

Is it just me, or did the 'egg wash' look like their was rather more than 1 egg and 1 tabs water.

[@TatyanasEverydayFood]

Just 1 egg and water :)

[@yanninadasig2683]

i dont like the recipe looks hard to make but i like potato knishes

[@sofiaa4048]

You are veru beautiful