Hey I'm from Argentina and it makes me proud to see your appreciation for our grills, keep up the amazing vids
@donavintrip71084 жыл бұрын
I'm from America how can't we appreciate perfection
@williamwalsh15334 жыл бұрын
Women from Argentina are gorgeous.
@donavintrip71084 жыл бұрын
@@williamwalsh1533 you stupid woman are beautiful wherever they come from
@lorenzodappiano45024 жыл бұрын
Asaduki
@DaVelociPack4 жыл бұрын
Donavin Trip shut up simp
@Daillusions4 жыл бұрын
Guga Foods is asking for your location
@jaken204 жыл бұрын
Let's doooo it.
@pachuco424 жыл бұрын
the should totally collaborate on some new content.
@epic17614 жыл бұрын
Les doo eet
@Jusaguy0004 жыл бұрын
Sam can’t cook a steak like guga
@Terminator09174 жыл бұрын
Guga would punch him in the face for trimming and scoring that picanha like he did.
@carterhunsaker19694 жыл бұрын
Sam: “Effortlessly cut by me” Reality: “Sam *in flip flops* swinging a hatchet wildly”
@jeremymaccarthy11804 жыл бұрын
I thought for sure a toe was coming off!
@steveegbert74294 жыл бұрын
i was cringing, waiting for the impact.
@dgdigital26594 жыл бұрын
Grilled toe with crispy skin 😋👌
@samthecookingguy4 жыл бұрын
after watching the finished episode, I quickly realized what a horrible decision it was to chop in flip flops. that being said, max very specific instructions to NEVER stop recording even when something bad happens...unless it could mean loss of life
@dgdigital26594 жыл бұрын
@@samthecookingguy we love you Sam and your toes, Max is awesome, shoot what happens never forget to keep the camera rolling no matter what Max.
@beatsbytony74884 жыл бұрын
Sam is like that highschool teacher that you don’t know if he’s being sarcastic or serious lol.
@mamamotoh32124 жыл бұрын
TRUE😂
@RaphaelChaia4 жыл бұрын
As a Brazilian, I can assure you that trimming the fat of a picanha like that is a capital sin.
@vrolijk19994 жыл бұрын
Prof. Raphael Chaia exactly, and the cuts in the fat are wayyyyyy to deep..
@drteodosios4 жыл бұрын
Come on man! It's too much...what are you supposed to do with that much fat?! I couldn't get it in my mouth.... I agree for the depth of the cuts though.
@bebex114 жыл бұрын
vrc cook it with the fat.. when done, cut the excess fat the way you feel it’s okay for you! fat is flavour.. thank me later
@josecarlosarosemena88094 жыл бұрын
The fat renders a lot you do not cut ir
@padonov4 жыл бұрын
Love the channel, but, yeah, trimming the fat was just sad. Couldn’t watch all the way.
@BillyBrimstone4 жыл бұрын
The thumbnails on this channel are underrated. Mouth starts watering before clicking the video.
@ReadR00ster14 жыл бұрын
that logo is pretty generous with the hair
@gorillathaspinna4 жыл бұрын
Chris Rooster jesus 🤣
@dancearoundtheworld53604 жыл бұрын
@@gorillathaspinna 11:40 did you see that parsley its cilantro
@Garandmasthumb4 жыл бұрын
Rick:“You sonofabitch”
@NomoOrelSax4 жыл бұрын
Lol
@DonPerign0n4 жыл бұрын
Chris Rooster les doehhhhh
@brianwoznik98684 жыл бұрын
Someone's been watching Guga a LOT! Two of my favorite channels!
@duncanmoore37804 жыл бұрын
Watching a man chop wood wearing sandals, scariest thing i've seen tonight on YT XD
@LeFaisDoDo4 жыл бұрын
Duncan Moore yeah cause shoes stop axes
@Uknowjusticemill4 жыл бұрын
@@LeFaisDoDo steel toe boots do
@100dayschallenge484 жыл бұрын
Hes first time....lol
@ddmau79954 жыл бұрын
I was thinking same thing ! I was at my friends house,he was wearing joggers . Put an axe through his shoe and foot trying to split a log. I told him to stop but the Vodka got the best of him !
@Moondoggy19414 жыл бұрын
He needs that electric black and decker scissors chain saw, works great.
@Welddotcom4 жыл бұрын
Episode 2 or the grill build is live, episode 3 will be up this evening ✔️
@DemHighTimes4 жыл бұрын
The only thing I didnt like was the red spray paint looks like a thought after the fact, didnt take off the wire before spray painting
@ddmau79954 жыл бұрын
Wheres the chimney for firing up the coals ? I use those little white squares, once they light there's no wind going to extinguish them.
@ytreece4 жыл бұрын
I would LOVE to have that set up! I could make SO MANY delicious meats. Awesome job. That is a beautiful grill.
@Welddotcom4 жыл бұрын
@@ytreece Thanks 👊
@izismael50753 жыл бұрын
Absolutely beautiful custom grill! I’d love one of those!
@akbaselim4 жыл бұрын
*So let's Dew et!*
@jaredpalmer15574 жыл бұрын
beautiful breach of the fourth wall.
@guilhermesaad4374 жыл бұрын
OMG Adam
@rafaelleyva5504 жыл бұрын
Hell yeah, guga rocks
@Zzed454 жыл бұрын
Lmfaoooooo
@TheBoorkie4 жыл бұрын
Loll
@mcslongboard4 жыл бұрын
As a Brazilian, this got me into tears... RIP Picanha.
@johncook024 жыл бұрын
Trusting you with an axe is like trusting a fart after Chipotle...
@aaroncross53074 жыл бұрын
😂🤣
@SoGood094 жыл бұрын
🤣🤣🤣🤣
@lexwaldez4 жыл бұрын
Do they make a safety hatchet for kindergartners in Canada? Sam should have a Canadian safety axe for children. This.
@HugoH214 жыл бұрын
Epic comment 😂😂 have me dying in class at the moment
@diario_e-bike4 жыл бұрын
9:32 Sam making squares in the fat Brazilian fans: Noooooooooooo!!! 😭😭😭 This episode should call "What not to do with a Brazilian Picanha"
@caliado4 жыл бұрын
The squares are too deep
@williamoliveira47404 жыл бұрын
@@caliado Why even make them? Totally unnecessary.
@brunocardi93274 жыл бұрын
Tradicion not always mean the best way to do it.
@100dayschallenge484 жыл бұрын
Clearly he never being in a Brazilian Rodizio churrascaria lol
@adingus98324 жыл бұрын
@@100dayschallenge48 what happens in a brazilian Rodizio churrascaria
@federicoleguizamon70002 жыл бұрын
Well done. As an Argentine, I commend for you for your good work. I make this cut all the time (at least twice a month) and you are right, it is absolutely delicious. I'd recommend that when you score it, you don't go so deep and you only score the fat, not the meat. Otherwise, you killed it. For those who want to get this cut here in the US, this cut goes by many names. Rump cap, Coulotte steak, Sirloin Cap, and of course Picanha.
@dwilburn4 жыл бұрын
"Hand split by me." In flip flops. LMAOOOOOOO
@twitchosx4 жыл бұрын
Thats a good way to fuck up a foot.
@tommymckiddy78724 жыл бұрын
He doesn't need those toes.
@DavidMN-4 жыл бұрын
God, that was painful to watch...
@MMLynnmarie4 жыл бұрын
That was scary. He's a brave dude.
@twitchosx4 жыл бұрын
@@MMLynnmarie Thats not brave. That's city guy who doesn't know shit about chopping wood. I used to be that guy but then we moved somewhere rural where we needed to chop wood but I learned as a child to chop wood on camping vacations anyway but still.
@ricardopinanza23524 жыл бұрын
Sam is coming for Guga’s views...
@Winglets684 жыл бұрын
Yeah and did the $1 steak experiment too
@bRad966994 жыл бұрын
Not if that's how he cooks the queen!
@ricardopinanza23524 жыл бұрын
brad Purcell hahahahaha true
@Flash_16894 жыл бұрын
Never
@electricitysucks54 жыл бұрын
He needs to do sous vide if he's gonna go after Guga.
@southside.o.g.93314 жыл бұрын
Yo that’s freakin best grill I ever seen
@KatotownUSA4 жыл бұрын
Google “Grill Works” you’re welcome 🤗
@Kingdan20114 жыл бұрын
Saw half of one on BBQ pit boys, and I like watching ZZ top grill. Makes me feel manly
@kingrobinho7774 жыл бұрын
The details are pretty crazy 😅
@jeffbarr9514 жыл бұрын
I would buy one from them.
@k00patr00pa14 жыл бұрын
Pretty sure whatever you did to that fatcap is a crime in most countries.
@joaopedroaguiarfmatos14733 жыл бұрын
Yes lol
@johnnyguitar14223 жыл бұрын
Yes and cutting it as soon as it came off the grill!
@abhinavpandey26043 жыл бұрын
@@johnnyguitar1422 Yeah it kinda sucked, he wanted to let it rest but alas the logistics of filming
@LopsidedCircle3 жыл бұрын
he screwed it up smh
@M.Mae.M4 жыл бұрын
As an avid griller and socal resident myself got to say I love your channel, wit and humor
@allieandbo4 жыл бұрын
The fab work on the grill looks top notch from what I can see. Mad props to those guys on the craftsmanship. I'll definitely go check out their stuff. And Sam, you need to move that grill directly behind you so it's in the background when filming. I'm sure the guys would appreciate that as a little promotional "thanks".
@Christina.Marie.Reviews4 жыл бұрын
Sam you didn’t put weld.com KZbin page in the description box 😢
@samthecookingguy4 жыл бұрын
Thanks for the heads up Christina, link is now there.
@AliAhmed-dh4pl4 жыл бұрын
CHRISTINA MARIE Are you serious with that emoji?
@rafaellacerda81234 жыл бұрын
Como vc é gata
@jeduardovillarreal52774 жыл бұрын
how many brazilians were triggered by the trimming of the fat on top? 😂
@williamoliveira47404 жыл бұрын
That was a sacrilege. :)
@andyliao7684 жыл бұрын
J Eduardo Villarreal :)
@JoeCnNd4 жыл бұрын
I as a guy who likes his fat was.
@voidisyinyangvoidisyinyang8854 жыл бұрын
if it's Grass-Fed meat you WANT that fat - it's vitamin D and minerals and good for you. Holy smokes - plus flavor of course.
@barros4e204 жыл бұрын
me too! so wrong nmh
@captainsh1thead4 жыл бұрын
I made one on my rotisserie on my Weber last week and it was phenomenal. Skewered it so the fat cap surrounded the outside and rendered down onto itself, self basting. It was perfection
@noneyagdb27563 жыл бұрын
Sounds delicious. I made my first top sirloin by searing it in a cast iron skillet on both sides then finishing in the oven at 450 for 25 minutes. You could have mistaken it for prime rib, it was unbelievably good. Making one tonight on the grill, hope it is as good as the last time.
@msmith53 Жыл бұрын
Love my Weber!
@nicolasclas21134 жыл бұрын
30 years in Argentina and I haven't seen a grill like that.Still it does look amazing!
@ryansawyer98944 жыл бұрын
Saw picanha in the title and immediately thought it was Sous Vide Everything
@StrongestNerd4 жыл бұрын
Facts!!
@TheNastyPS4 жыл бұрын
same lmao
@mousecopii84094 жыл бұрын
“ I’ve never cooked on my face before but there’s always a first time” #SAMTHECOOKINGGUY2020
@FrankTedesco4 жыл бұрын
my wife cracked up at that one...
@MMLynnmarie4 жыл бұрын
Idky it sounded dirty but it did. I blushed. Lol
@AFdrum914 жыл бұрын
Having my first picanha delivered today after watching Guga for so long. The way Sam handled it actually gave me anxiety.
@SpauloMarcos2 жыл бұрын
if you need any tip, feel free to ask (:
@xyrane7154 жыл бұрын
Man that sound of the grill getting cranked up is almost as good as going all the way on the first date.
@nicholastimperio41334 жыл бұрын
Wow! Your sex life must be lousy.
@snowbw4 жыл бұрын
Chopping hardwood with a roofing hatchet, in "safety" sandals. What could go wrong?!
@bb32guns4 жыл бұрын
I was thinking the same thing, someone buy this man some steel toes and a splitting maul
@clayhelder93294 жыл бұрын
It’s great to see Kevin Spacey doing well after everything that’s happened
@djonymorais4 жыл бұрын
😂😂
@clayhelder93294 жыл бұрын
TheShortMan your opinion means the world!
@antoniomontana60614 жыл бұрын
Haha on Sam looks like - but Sam is super kool - not an arrogant jerk weirdo like Spacey
@Dliammc3 жыл бұрын
Savage.
@mamutelp4 жыл бұрын
Just a tip, when you make the "diamonds" in the fat you never cut through the meat, always stop before reaching the meat.
@JCrook10284 жыл бұрын
Yea he screwed it bad.
@jnichols03884 жыл бұрын
I mean that and picanha is such a delicious cut of meat, anything more than sea salt is basically blasphemous.
@schadowolf4 жыл бұрын
Sam splitting wood in flip-flops definitely needing to learn technique - ROFLMAO. Awesome grill, great video!
@rudysaldivar42284 жыл бұрын
Best Mexican fire starter ever: Get two full sheets of paper towels and lay one on top of the other. Place a 1/8 cup of sugar in the middle and pick up all the corners and twist into a “Hershey Kisses” shape. Place it on your bottom grill grate. Stack your charcoal around it into a volcano shape leaving the top open. Pour a 1/4 cup of any vegetable oil over the package. Light the paper and voila! It will light easily, burn until the wood/charcoal catches, and best of all, no chemicals or funny tastes! Try it
@MrXpiderking14 жыл бұрын
All Picanha needs is Sea Salt and or Pepper. And Chimichuri is only for Flank Steak or Skirt Steak. Farofa is what your suppose to dip the Picahna but most people dont know what it is
@aaronhixon42813 жыл бұрын
The way he made the chimichurri just crushed my heart
@bregusss4 жыл бұрын
Sam saying "gaucho" is all I needed in life and didn't knew it until I heard it. Love you, man. Greetings from Argentina.
@joelt29224 жыл бұрын
Is this Guga Foods?
@tomrao44 жыл бұрын
You really think guga would ever add chipotle chili powder to picanha? Not a chance
@Subiromba4 жыл бұрын
Guga is brazilian, he would never treat such a great piece of picanha like this.
@patrickachiando62924 жыл бұрын
I know guga is flipping
@ejc13604 жыл бұрын
Sam>Guga
@wrthrash4 жыл бұрын
At 60 years old I started learning how to weld last year (never had before, whatsoever) to build a smoker/cooker/rotisserie from a 130 gallon air tank, and Weld.com was my go to source for learning all the welding tips I needed!!! Great to see a welding of minds here!!!
@bradymcphail96904 жыл бұрын
I'm a super fan of yours Sam and a superer fan of Weld.com. I've been a Welder/fabricator for 45 plus years, I love to cook and BBQ/grill and I've been a big eater for like 56 years, so I was super stoked for you when I found out that the guys at weld.com were building you a Santa Maria Grill. Dream come true friend.
@connorkuhlman67024 жыл бұрын
12:11 Sam: “1/4 teaspoon” *adds 3 tablespoons*
@jacobgrigsby47694 жыл бұрын
Connor Kuhlman thought i was the only one that caught that one 😂
@kunaladhikari52154 жыл бұрын
Connor Kuhlman add a time stamp
@mariannemotherway58034 жыл бұрын
Ahahahahaha!
@chitownp1noy4 жыл бұрын
I need to see a collaboration w/ you and Guga Foods. You two are my fav KZbin food channels!
@xXSTOLENxXxCULTXx4 жыл бұрын
Somebody's been watching Guga a little too much
@Kruxxor4 жыл бұрын
You could never watch Guga too much!😉
@AudibleVisibIe4 жыл бұрын
Yeah because he invented this style of cooking 🙄
@Ketharuil4 жыл бұрын
Definitely not watching Guga since he used more than salt on a picanha lol
@remyd87674 жыл бұрын
Guga is cool, but he doesn't show enough of the cooking process. The end result is always great. I like how Sam stumbles his way sometimes hah
@seansmith17563 ай бұрын
About the flys , take gallon zip lock baggies , fill them almost to the top 2"-3" seal it tie some string around the the top, hang in the sun ,perimeter. Its not 100% but it does help a lot.
@vincenzosplate4 жыл бұрын
Wow it looks amazing
@johnomara8494 жыл бұрын
“Look how juicy this is” He says as juice pours out because he didn’t let it rest. What the hell!
@tvgaal4 жыл бұрын
John O'Mara "look how raw this is" is what he should have said.
@Tehfightz0rz4 жыл бұрын
@@tvgaal how stupid are you?
@burwho4 жыл бұрын
@@tvgaal perfect medium rare...what are you going on about??
@tylernord49944 жыл бұрын
tvgaal I agree
@Daekstor4 жыл бұрын
Personally, blue rare is my cooking. Anything above rare is a little too done for me.
@james-sz9un4 жыл бұрын
was anyone else expecting a Sam outline on the steak when he flipped it over ? 😂
@rivitril54404 жыл бұрын
Yesss finally some argentinian style cooking
@efrainl4 жыл бұрын
I don't think Picanha (a Brazilian steak) with a chimichurri sauce made of PAPRIKA & (gasp!) OLIVE OIL is very argentinian but OK.
@rivitril54404 жыл бұрын
@@efrainl it isn't but it's Sam you know he don't give a fuck about rules. And I tried the chimichurri with smoked paprika and it's a game changer
@jaysantos5363 жыл бұрын
14:37 - "Don't want flame?" YES you do sir. The extreme char is exactly what you are looking for in this type of cook for this type of cut of beef. Thick cuts are perfect to char the crap out of. Ever cooked a "Pittsburgh Style" steak? Check that out!
@lxsilvablack12922 жыл бұрын
Wow !! That’s looks Just like a Santa Maria style Grill and also a Tri Tip on the Grill looks Amazing I’m going to have to get me a slab of that Picanha 👍🏽
@aleveraj3 жыл бұрын
In my experience, Most Argentinian "asadores" would rarely use that pulley system, they rely mostly on adding or moving the hot charcoals or embers under a fixed height grill. There are plenty of discussions regarding the best shape of the metal pieces used when making the grill itself: rods or V shaped bars are most widely used. Flat bars like these are almost never used. Argentinians will mostly use wood and then charcoal if they don't have wood. The embers are made in a separate grill specially made of sturdy iron bars for that purpose. With all that in mind, I wouldn't dare to call this an argentinian style grill. Do they have these in Argentina: of course they do!!! Among the myriad of styles you'll see there. From the simplest grill, held on top of a couple of bricks, to "parrillas" that are built into your yard, with brick and mortar and all sorts of things, aimed to make the best "asado".
@deansheridan2 жыл бұрын
Yes but this is hot right now in restaurants as a focal point in an open kitchen.
@ElJuegoAlex4 жыл бұрын
Sam: Let’s dew et #2
@zforbes8394 жыл бұрын
you nearly cut the steak in cubes trying to “score” it
@markyochoa4 жыл бұрын
Zachary Forbes ugh.... I was just saying the same thing
@brycewalburn39264 жыл бұрын
Seriously... He went way further down than just through the fat
@483SGT4 жыл бұрын
So he made a mistake... maybe he didn't have a second one. Shit happens
@yukiotakata4 жыл бұрын
that and oiling the piece with avocado oil...sins
@AC-wl7ve4 жыл бұрын
yah that scoring was ridiculous. use the weight of the blade to score
@learntobbq4 жыл бұрын
I got my Wyldside Argentina grill last week and will cook for the first time this Saturday. Also, mine has a rotisserie so I will be doing rotisserie turkey just in time for Thanksgiving. You give us BBQ KZbinrs hope that one day we all will make it like you. Great Channel.
@abqfreedom66013 жыл бұрын
I wish that you guys used the grill more often. I'm a BBQ guy myself and I find myself taking my favorite recipes of yours and modifying them for the Weber Kettle Grill.
@TanayLuthra4 жыл бұрын
18:28 "The way i was able to regulate the yeEt"
@MsMcquillan4 жыл бұрын
That is an amazing grill 😍 I definitely have to check those guys out
@archangel56274 жыл бұрын
This was a fantastic episode! The steak looked absolutely amazing and your new grill makes me very jealous! Also I greatly appreciate the fact that you used parsley and oregano in your Chimichurri. I’ve seen way too many people replace the parsley and use cilantro instead. Not only is that completely non traditional but cilantro isn’t even used in Argentinian cuisine. Just because Argentina is located south of the border (South America) people automatically think of Mexican flavors. Cilantro can easily over power any ingredient especially in a large quantity. The next time I cook a a steak with a very large fat cap, I plan on trimming less of the fat because after looking at the final product, that steak looks so damn juicy! As always I really enjoyed the video and I look forward to seeing the next video!
@utp2164 жыл бұрын
An artist with his tools.... both for the cook and the weld guys for creating that awesome grill!!
@maszamap38884 жыл бұрын
For the flies i recommend filling sandwich bags with water and hanging them around the kitchen outside. I believe the light reflects on the water in the bags and it kind of makes the flies blind or something, so they wont go to the kitchen!
@louis31414 жыл бұрын
Sam needs his face on a branding iron to mark sandwiches.
@DickonThompson4 жыл бұрын
And creme brulées, and salmon and...
@dgdigital26594 жыл бұрын
@@DickonThompson and I know what your thinking??? Condoms
@DickonThompson4 жыл бұрын
@@dgdigital2659 Ouch.
@louis31414 жыл бұрын
@@dgdigital2659 The slogan should be: " And now we....F#*%"
@mjacomelli4 жыл бұрын
Duuuuude, you just made some serious enemies. Pretty much every brazilian 😂😂😂😂
@prchico10104 жыл бұрын
Nothing says I wanna party then splitting wood in sandals 🤣😂🤣
@newworldbegins2 жыл бұрын
Thank you Sam. My wife loves grilling (my queen of the flame) and you inspire her. I get all the benefits. 😁
@pmcmva3 жыл бұрын
25 seconds in and I'm giving a Like. As a home-gamer welder and big fan of your channel, this is Monday afternoon nirvana!
@crangismcbasketball8484 жыл бұрын
Did you know that embargo spelled backwards is o grab me
@armenianesh8184 жыл бұрын
Holy shit. I remember that joke when Ryan Stiles said it on Whose Line Is It Anyway? like 20 freakin years ago.
@crangismcbasketball8484 жыл бұрын
Sonny Crockett that’s exactly where I got it haha
@castelloxoxo88104 жыл бұрын
@@armenianesh818 it so fucking old
@armenianesh8184 жыл бұрын
@@castelloxoxo8810 Yes, but it's so fucking good too.
@Will79814 жыл бұрын
Now Sam can sear his face into his steaks! Sweet!👍🏻👍🏻
@stevetheripper76754 жыл бұрын
LOL yeah he needs to do that!
@joeevora16744 жыл бұрын
They’re gonna have to make him a custom log splitter too 😂.
@jeffdenig7053 жыл бұрын
or metal protective shoes
@TheModeRed4 жыл бұрын
Francis Mallmann would be proud of your cooking equipment! Keep going with it! There are whole lifetimes of recipes and techniques to share with the world.
@canadianshark743 жыл бұрын
My butcher here in Barrie, ON, Canada gets picanha a few times a year. It's so good, I cook it fast and hot over charcoal. Chimichurri sauce really sends this into the next level.
@jamesbutwet4 жыл бұрын
I lived in Argentina for a loooooong time and let me tell you, nobody has a grill like that down there
@williamoliveira47404 жыл бұрын
I was going to say the same. :)
@claudiopetrone11614 жыл бұрын
its because the style of the grill, here almost all the grills use that sistem to elevate it.
@thekinghash4 жыл бұрын
Lmao Sam could’ve lost his whole foot playing w that axe 🤦🏽♂️
@wellingtongaray4 жыл бұрын
I almost die when I saw you cuttitg that deep on the fat. Then you cut inmedialtly. Please don't do that anymore. What a Sacrilege.
@Weshopwizard4 жыл бұрын
You know you’re the boss when you appear on a grill grate. That’s killer!!!
@EricWilleyTN4 жыл бұрын
Really wanna see more videos with this grill I use charcoal/wood to cook most everything
@H2THEP334 жыл бұрын
Guga would be proud
@IdahoMan0074 жыл бұрын
17:33 Commits the unforgivable sin
@RealLickDoo4 жыл бұрын
Ayee, awesome seeing Abom on that.
@garyrobertmihelic4 жыл бұрын
OK, sorry but Sam has a lot to learn. The point of having an adjustable-height grill (parilla - and pronounce it correctly: pah-ree-sha) is that it allows to to control the heat more easily. If you can hold your hand over the grill for about 5 seconds, it's the right temperature, otherwise go up or down. Now, in a traditional Argentine asado (BBQ) everyone sits around a table waiting for the meat - it's never rushed. Of course, there is Malbec or beer (if it's hot) and some times some picada (cubes of cheese, ham, and other processed meats - longaniza, chorizo colorado, etc.). Some folks (often women) prefer a white wine spritzer. The best asadores will grill a variety of meats and serve them as they become ready, usually chorizos first then other stuff (including tripe) and then finish off with the lomo. These are accompanied by green salad, or a potato salad, and bread. Damn, I am getting hungry!
@shaynegreen4 жыл бұрын
"They can do what they want. I'm not them. I can do what I want". I like this guy.
@HeyhitmeBAM3 жыл бұрын
“It’s cooked perfect” *hides that the next slice would have been purple*
@lufood2 жыл бұрын
Grow up
@HeyhitmeBAM2 жыл бұрын
@@lufood lol damn bro why so triggered, it’s KZbin commenting
@soulrebel24 жыл бұрын
Make a trip to Argentina! The family would love it.
@juanarchie4 жыл бұрын
You need to try “Uruguay parilla”. The difference between Argentinian and Uruguay is that arg uses charcoal. In Uruguay we burn directly the wood to form the hot charcoal and then distribute it beneath the grill. There is a big diference in flavor. Specially in the wood you use. Even more, our cattle is purely grass fed.
@giuliannogrilli78774 жыл бұрын
Not all argentinians prefer to use charcoal, mate.
@mcel0114 жыл бұрын
It looked great ngl, but as a brazilian I can't hold myself to tell you some things about the way we cook Picanha around here (just for curiosity purposes): - Squaring the fat is only needed in situations where the diameter of it seems too large (like the piece of meat you had before trimming it), and when we square it, we make sure not to reach the meat, stopping in 3/4 of the fat layer - The most common way that we prepare a Picanha in a barbecue is by searing the whole piece (all the sides) and then cutting it into steaks around 1 inch and a half or two inches, and then cooking them into a medium rare point (because its easier to reach it, the fat melts way better in that method and it facilitates the serving/slicing phase) - Another thing that it shouldn't matter a lot, but it makes a lot of us unconfortable lol, is the fact that we only use kosher salt to season a Picanha, because the flavour of the meat is so amazing (as you could see) that we rather only enhance it than throw in some other stuff ^^
@geraldreeb6434 жыл бұрын
In Germany we make Soup out of it. The cut is called Tafelspitz, you can either cut it up after cooking and ad it in the finished soup or what I prefer is making a horseradish sauce, pan fried potatoes, beetroot salad and green beans salad. Damn delicious and keeps you warm during the colder days. :D
@clauseland90054 жыл бұрын
Had a Indiana Jones Temple of Doom moment there with the new grill. Looks great, but you have to find a new cutting board, as somewhat of a knife guy, it hurst my soul what you cut into the stone cutting board.
@markharris90404 жыл бұрын
I’ve been wondering about that myself? As a machinist I just figured it would make me sharpen my knives constantly. I like the idea when you clean it ITS CLEAN!
@jammin58354 жыл бұрын
lol Sam. You're lucky you still have legs. Stick to knives and leave the axes to blokes with beards. Love the show mate. keep up the great work!
@mick2nv4 жыл бұрын
Well hello there Guga
@BIGDADDYCANKOO3 жыл бұрын
Every know and then I catch Hank Hill in his voice😂. Thanks for this great channel.
@cristianpadilla88854 жыл бұрын
Argentinian grills: - The grill is fixed in one position, you can't select the high. - the front is open (so you can put more log fire embers). You control the amount of heat. - the bottom and sides of the grill are covered with firebricks - it can have a top cover, that gives an "oven effect", that only covers the top grill. - on the side of the grill (almost always is on the right side) have a empty slot to burn wood logs to turn them to fire embers. So you can bbq all day long without open, or rising the grill.
@theirine174 жыл бұрын
Sam’s first time with the grill: looks good. Its only going to get better for years to come!
@christiancherniss80633 жыл бұрын
hope he seasoned and burnt off first lol :
@rainmaker_superb4 жыл бұрын
*Guga has entered the chat*
@jayethestar4 жыл бұрын
That man gave u a great product bro, would of been nice to put his KZbin link in the description just saying!
@mikehorton61953 жыл бұрын
Dude it’s got you in it. Congratulations sam. This is a gift fit for a king. I’m happy for you.
@wearefreesd33054 жыл бұрын
Watching this while I work on a 12 pack of buds and grilling diezmillo, corn, onions, and peppers. Love this dude!
@user-neo716654 жыл бұрын
Splitting wood with a camp hatchet, lmao.
@lust4life6824 жыл бұрын
Love your cooking Sam, however you need to treat your picanha with a little more respect. Slow is best, I know you had guests but when you do it again, quick seer and raise it and walk away. Have your wood already going on the other side, bring across wood coal as required. Sssslllooowwwly does it!!!
@giustivibe4 жыл бұрын
Brazilian dude here. That's how you ruin a perfect piece of picanha.
@theminifigmaker43803 жыл бұрын
Have you tried it? If not you don’t get to say if it’s “ruined”
@Vi_XXiV3 жыл бұрын
@@theminifigmaker4380 traditionally ruined
@producersean2 жыл бұрын
Sam puts smoked paprika in literally everything.
@MoBaconLives2 жыл бұрын
The most beautiful grill I've ever seen in my life