The Best Swedish Dumplings You’ve Never Heard Of | KROPPKAKOR

[@IvanEats]

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[@nassunaruth-e8h]

So derisious

[@eqs1782]

I'm gonna have to make this 😋

[@IvanEats]

That's awesome, would love to hear how they turn out! 😁

[@carloswaynejesuschew5921]

I can't stop my mouth from dropping water...

[@Piggybjorn]

Interesting Swedish dumplings, thanks for sharing.

[@hipopotamus2625]

Very nicely filmed and nice music background.😊

[@IvanEats]

Thanks a lot my friend! 🙏

[@hipopotamus2625]

All good but for me without the meat for I'm vegetarian since I'm i was born over 65 years ago. I will substitute with soy meat or Tofu. Thanks a lot and best wishes.

[@IvanEats]

That sounds amazing! Would love to hear how it turns out with some vegetarian option 😁 Cheers!

[@Blockhaj]

Kroppkakor belongs to a "food group" sometimes called "kamsrätter" (i guess "dumpling dishes" sorta, if translated), and there are versions with no meat. U can do just the dough, with or without potatoes, or fill em with just fried onion, berries and whatnot etc. In Sweden, the "right or wrong of kamsrätter" is a sensetive and competetive subject between provinces, but there is no right or wrong for an outsider, so go ham :)

[@Soundbrigade]

OH NOOOOOOOOO! You ruined it. You can only drink milk with kroppkakor. Even beer is a sacrilege! MILK!!!!! My siblings love kroppkakor but I not so much - too heavy for my stomach, but last time I had three of them with heavy cream and lingonberry. But this is worth trying if you come from places outside Sweden. There's a saying "Now my hands are so dirty it's time to bake kroppkakor ...". In the most SE part of Sweden instead of pork, they use herring.

[@IvanEats]

Hey my friend! I'm sorry! 😂 I'm not so good at drinking cold milk, love to use it for cooking though. 😁 And kroppkakor are so delicious, they need more recognition. I wish the Swedish cuisine in general was more known outside of Sweden more than the meatballs. Cheers!

[@Soundbrigade]

@@IvanEats The milk is just a tradition like the pea soup and pancakes on Thursdays. Besides, the soup is to we eaten with warm punch (a sort of arrack liqueur). Else people from Central and many Eastern European countries would recognize that dish as it is common in many countries and known as knödel or knedliky. In Sweden you have (in the South) two versions - one like made in the video and another with raw potatoes.