The BEST Takoyaki (Octopus Balls Recipe) | OCHIKERON | Create Eat Happy :)

Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
When I was small, I cooked Takoyaki once a month at home. My mom gave me the pan we used then. However, as you can see, the cast iron pan is not easy to use. I recommend you getting a non-stick Takoyaki pan online! It is affordable and saves your time! haha
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
amzn.to/3eRgcAd
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
• How to Make Takoyaki た...
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Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (1.6 cups) Takoyaki flour
2 egg
600ml water
cooking oil
Fillings
diced boiled octopus
Chikuwa (fish cake) if you like
Beni Shoga (red pickled ginger)
Tenkasu (Tempura scraps)
Aonegi (green onion)
Sauce
Okonomiyaki or Takoyaki sauce
mayonnaise
Katsuobushi (bonito flakes)
Aonori (green laver)
Directions:
1. In a bowl, put Takoyaki flour and eggs. Then add water little by little and mix well.
2. Heat Takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put Beni Shoga, Tenkasu, Aonegi, and octopus or Chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip Takoyaki with a pick, fix the shapes by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori.
2. With Dashi broth: (boil 200ml water and 2 tbsp. Kamada Dashi soy sauce**)
3. With grated Daikon radish and Ponzu sauce.
4. With sausage: (cut sausage into half. thinly slice the outer curve of the sausage and cook. place Takoyaki and draw face with Nori seaweed sheet and ketchup.)
**Kamada dashi soy sauce
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