The BEST Thanksgiving Stuffing!

#shorts #stuffing #thanksgivingrecipes
Thanksgiving Stuffing!
Full Written Recipe On:
www.matthewaug...
Enjoy!
INSTA: @matthewaugusta
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TikTok: @matthewaugusta
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[@nomoneycarguy5398]

Aww she loves you. She even lied for you.

[@MatthewAugusta]

Have you tried the stuffing? You can’t lie on me 🤣🤣

[@ernestvalentino689]

😂😂 That's not stuffing that's Muffing

[@SDpadresFan619]

Thanks bro , your a lifesaver!

[@MatthewAugusta]

🥂

[@theresalogsdon765]

It looks Great. But.............. Stuffing goes in the Bird, Dressing is in the Pan.........On The SideI....... Needs Sage.

[@MatthewAugusta]

🥂

[@hidefinishon12]

Black folks recipe 😂 the copy n paste with people who despise us, copy n paste our everything 😂😂😂❤

[@MatthewAugusta]

Is it?

[@ReasonablySpeaking9808]

They steal everything.

[@toshiro8499]

Interesting 🤔

[@MatthewAugusta]

🙌

[@Ellie80681]

Respectfully, that is dressing. Not stuffing. The bread is too moist. (Coming from a southern family imo)

[@MatthewAugusta]

Thanks for sharing 🥂

[@Valerie33411]

Another great tip is to add the shredded bits of the turkey giblet’s to the meat mixture plus use the broth that was used to boil the giblet’s in place of the chicken stock. It just continues to add more flavor.

[@MatthewAugusta]

Thanks for the tip!

[@toddsharp4400]

Cornbread

[@MatthewAugusta]

🥂

[@ritagreen846]

I use cornbread instead of white bread but I'm from the south

[@MatthewAugusta]

I’ve done that before also. I like both 🥂

[@SuperGman314]

@Rita Green from Louisiana- yep non sweet cornbread and dried bread crumbs AND sage! Lol. Yum yum!! Might have to try this recipe with sausage! 👍🏻🤠

[@SuperGman314]

From Louisiana- gotta have sage! Gives it the kick! Definitely non sweet cornbread as well! Can we cook or what?! 😂😂😂😂❤

[@MLGtroll365]

Cornbread😂

[@LB-ec4uf]

Where's the cornbread and sage?

[@MatthewAugusta]

There is sage in the sausage

[@rodneycampbell5687]

Yea, being from the south, we did not use bread but cornbread. The thin stuff baked in a cast iron skillet.

[@ritagreen846]

His stuffing is Northern stuffing in the South we eat it with cornbread and Sage

[@parisn6624]

​@@rodneycampbell5687we always used biscuits and cornbread for stuffing, it's good yah!

[@rebeccaduncan6]

Amen

[@ElizabethBartley]

That is way too mashed up. It's not supposed to be meatloaf!!!

[@MatthewAugusta]

I like it like that

[@ElizabethBartley]

@@MatthewAugusta Well thats great but you called it "the best" lol.

[@bettypearson5570]

Over mixed and where's the sage?

[@MatthewAugusta]

The sage is in the sausage 🥂

[@Poppi_Weasel]

would Sage taste good in that?

[@MatthewAugusta]

Yes it would

[@ElizabethAldana-dj1ni]

I don’t know what your momnlaw ate before this but I’m sitting here lmao cuz bro, that not stuffing😂😂😂

[@MatthewAugusta]

You gotta try it

[@lucillegriffin9525]

That’s how I learned how to make dressing except I didn’t precook the sausage and I also added ground sage to bump up the sausage flavor.

[@MatthewAugusta]

Very nice!

[@dmmness]

Looks like mush.. no ty

[@MatthewAugusta]

It tightens up after you bake it

[@noonereallymattersbutcats9674]

Dressing has eggs, stuffing doesn't.. you made dressing, but it looks great

[@MatthewAugusta]

Thank you

[@abl85542]

This may be Your Best, but Not My Best Stuffing 😝

[@MatthewAugusta]

🥂

[@colbycramer1214]

"once the vegetables begin to sweat we're going to go ahead and add a little bit of deodorant to the pan"

[@MatthewAugusta]

🤣

[@karintolbert7452]

That's how my mom made it.. except for the sausage. But I think it would be great with sausage.

[@keithanderson6166]

Meat? Hyaaaa no! No sage no cornflakes? Hyaaaa!

[@MatthewAugusta]

You have to try it this way!

[@selestcam82]

Can you use ground beef instead of sausage?

[@MatthewAugusta]

You can but it won’t taste right.

[@rebeccaduncan6]

My mothers is better you missed seasonings

[@MatthewAugusta]

How do they make it?

[@TannilleBrown]

That’s dressing not stuffing. Stuffing is cooked in the turkey.

[@dircia7754]

This is dressing, stuffing goes in the bird.

[@MatthewAugusta]

🥂

[@sadnlonelywithoutmydaughter911]

you're missing some finely chopped carrots and green peppers. celery seed also adds a nice flavor and beleive it or not a pinch of cinnamon (the good kind) really brings out the flavors and pink sea salt.

[@MatthewAugusta]

Thanks for the tip!

[@jenn9432]

Looks nasty. It might taste great, but it looks nasty af

[@MatthewAugusta]

Stuffing isn’t pretty lol

[@jenn9432]

@@MatthewAugusta I suppose that’s true 🥴

[@nordicwarrior9566]

Yankee stuffing...

[@MatthewAugusta]

🤣

[@paulcarter6962]

I want a hexclad 😩

[@MatthewAugusta]

🥂

[@excelsciors]

My mom would use turkey neck meat. Lots of work to use necks but it's very worth the time. She would never use eggs. Because the eggs could go bad if the stuffing sits in the fridge too long. I would use turkey ground meat and maybe the sausage instead.

[@MatthewAugusta]

Thanks for sharing 🥂

[@mollywarren5626]

Nope!

[@MatthewAugusta]

Yep

[@dorothyfoster5650]

Lord

[@MatthewAugusta]

🤣

[@dguarino6586]

Sounds like a very delicious "dressing".

[@MatthewAugusta]

Thank you!

[@Ksb88]

That's how you make stuffing 🙌🏾🙌🏾🙌🏾

[@MatthewAugusta]

🥂 Thank you

[@lorismith2354]

i make the best stuffing, my dad taught me. i use the turkey neck, gizzard. i use sage sasuage, i make my cornbread, mix with italian croutons. i put my onions and peppers, celery on the stove. i blend it all up in the blender with the sausage.

[@MatthewAugusta]

Sounds great!

[@justinkarl3531]

Needs sage.

[@MatthewAugusta]

The sausage has sage in it

[@LambGoatSoup]

​@@MatthewAugusta NoICE

[@scottyreeves8489]

I want to try this, but I've always used cornbread

[@MatthewAugusta]

Let me know how you like it

[@smartandcute]

Looks mushy!

[@MatthewAugusta]

It’s not dry

[@smartandcute]

@@MatthewAugusta Just a personal preference. I like a more "rustic" texture. Some variation. Certainly not dry but not like pudding. I'm sure it was tasty!

[@mirroravis]

Sausage in stuffing?? I'm confused haha

[@MatthewAugusta]

You have to try it!

[@azurretown]

Absolutely!!!

[@dguarino6586]

it's actually called dressing if it is not in the bird

[@mirroravis]

@@dguarino6586 no, they're the same thing. It's just regional differences. That's why someone says they're "dressing" the bird for dinner.

[@youngtc7754]

​@@mirroravisWell, the person said that it's "dressing", because it's not STUFFED in the turkey. "Technically", stuffing is what you call it when it's IN the bird, and dressing is what it's called when it's cooked outside of the bird. I still call it stuffing whether it's IN the turkey or not, though... For some damn reason, the term "dressing" just bothers me. Nobody I've EVER known has called it dressing...🤔😉👍🏽

[@theresahenderson3534]

That's how we make it except we add corn bread to the bread.

[@MatthewAugusta]

Sounds great! 🥂

[@missnicki3723]

Nice, the only thing I add in addition is water chestnuts, it gives an amazing crunchy texture

[@MatthewAugusta]

That sounds good!

[@MrRocksolid69]

Instead of putting the stuffing in the cooking dish can you put the stuffing in the turkey to cook with the turkey?

[@MatthewAugusta]

Sure you can 🥂

[@Allgloss312]

You can but it is a potential food safety risk. The stuffing in the bird comes in contact with the raw meat and may not heat up to a high enough level to kill bacteria so it can be risky. Doesnt mean you will for sure get sick and its possible the stuffing will heat up enough to kill bacteria, but you cant be certain

[@indica_nail_artist_6363]

I prefer with a spicy Portuguese chorico that's basically how my gram makes it like yours but with Portuguese chorico instead of breakfast sausage

[@MatthewAugusta]

Thanks for sharing! Sounds great

[@maricrisberroya2104]

looks amazing to me too....its just yoo fast cant catch up w/ the ingredients....hope you put a caption maybe to catch up w/ ingredients...tnx

[@MatthewAugusta]

The full written recipe is on my website

[@retired5218]

Sage is critical. Even if I use Stove Top when I cook chicken, I add sage. There is some sage in poultry seasoning but not enough. But that's just my opinion.

[@MatthewAugusta]

There is sage in the sausage

[@jackmeoff5121]

Yeah I knew it was shot as soon as I heard stuffing and not dressing. Then the sausage🤣🤣🤣

[@MatthewAugusta]

You gotta try it

[@woowooo654]

is there another name for this recipe? it’s not really stuffing unless stuffed in the cavity of a bird? or is it still stuffing because the mixture has been stuffed into a dish?

[@MatthewAugusta]

Dressing then lol

[@robpar5282]

I always have a hard time nailing the right amount of broth. It gets too combined and mushy.

[@MatthewAugusta]

Check my recipe on the site it’s accurate

[@txjoanna]

Add can cream mushroom and cream of celery put some razzle dazzle to it. It will never be dry this way.

[@MatthewAugusta]

🙌🙌🙌🙌

[@stephaniecaple9464]

Looks like stuffing mush!! My question is sage & butter????

[@MatthewAugusta]

It’s not once it’s baked

[@WhyGamingYT]

Make your videos more exciting and add more edits theyre destined to be viral

[@MatthewAugusta]

Give me an example

[@WhyGamingYT]

@@MatthewAugusta just watch viral videos learning from Nick di is smart

[@Ksb88]

I like that they are easy to follow and straight to the point.

[@almareyes2192]

​​@@MatthewAugusta you're fine do it your own way. Its annoying how they ASMR all their clips and aim for "perfection". This is simple and straight to the point just like Jack💯💯💯 my bad wrong name 🤣🤣🤣

[@phyllisgaines8060]

Sage is a another seasoning, since I don't eat pork I suppose I could use Italian turkey sausage, which I use along with ground chuck in my spaghetti, you don't have to add eggs, the dish looks good.

[@MatthewAugusta]

Sounds good! 🥂

[@parisn6624]

Never heard of putting meat in stuffing but hey it's probably good 👍

[@MatthewAugusta]

You gotta try it with the sausage!

[@johnhoover8902]

Congratulations, you made meatloaf.

[@MatthewAugusta]

🤣

[@aramel3942]

We EAT DRESSING NOT STUFFING 😂

[@MatthewAugusta]

🤣

[@ElizabethAldana-dj1ni]

When you sliced it I immediately thought “ fucken Meatloaf” 🤣🤣🤣

[@MatthewAugusta]

Don’t knock until you try

[@kathyrama4570]

I use half cornbread and bread. Also add 1 cup of chopped pecans. Its really off the charts.

[@MatthewAugusta]

🙌🙌🙌🙌

[@tajuannadawson6001]

I am going to try this look delicious

[@MatthewAugusta]

Thank you! Let me know how you like it

[@BenDover-qb4nm]

No crispy top tho

[@katiesimpson4514]

Gonna try this this weekend. Looks marvelous. Oh, veggies sweat? I'll buy that.

[@MatthewAugusta]

🤣🥂

[@natural789]

Missing cornbread and gizzards .....that's how my grandma fixed it..

[@MatthewAugusta]

I’ve heard that’s amazing

[@natural789]

I miss her and that dressing..... something special, I can eat it cold with cranberry sauce oh and you use the broth off the turkey . I like both 😀

[@lasonyajohnson3270]

YOUR NAME IS EVERYTHING TO ME BECAUSE MY GREAT GRANDFATHER WAS MATHEW SCOTT & HIS WIFE GREAT GRANDMOTHER AUGUSTA.

[@MatthewAugusta]

That’s amazing!

[@MatthewAugusta]

❤️

[@sandranelson3327]

My mother used to make her stuffing without bread. It was amazing!!!!

[@MatthewAugusta]

How did she make it without bread?

[@Hopehillll]

That looks good asf

[@MatthewAugusta]

Thank you!

[@MsGail-gl8vm]

Homemade stuffing is the best! That looks delicious! ✨✨✨✨✨✨✨✨✨✨

[@MatthewAugusta]

Thank you!

[@MsGail-gl8vm]

@@MatthewAugusta 😊yep, you’re welcome

[@Aprilc379]

Yummy 😋

[@MatthewAugusta]

🥂

[@jaunrodriguez12]

DELICIOUS

[@MatthewAugusta]

🙌🥂

[@strawberryluberry5177]

Uhh mixed it with ur hands no offense

[@MatthewAugusta]

I was the only one eating it. My hands are clean

[@drunkwithguns]

lmfao what a stupid comment just stfu

[@catricesmith3819]

Huh😢😅😢😅

[@MatthewAugusta]

🤷‍♂️

[@ronnicottrill6044]

This is how I grew up eating it. I don’t want humungous dry ass chunks of toast in my STUFFING

[@MatthewAugusta]

🙌🙌🙌

[@jacalyntaylor6721]

Awesomeness 👌 👏 👍

[@MatthewAugusta]

🙌🥂