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Welcome to BOSH!’s brand new series, The Vegan Option!
Each episode, we will take you inside an amazing restaurant kitchen as they prepare their vegan option.
For our big debut we’re at Zahter in Soho to try their amazing Antep Kuru Dolma - which is freekeh and bulgur stuffed dried aubergine with yogurt. A traditional Turkish dish packed full of fresh flavours, it blew us away. We hope you enjoy this as much as we did!
Videographers: Charlie Newton & Cathy Williams
Editor: Cathy Williams
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ABOUT BOSH!
BOSH! is the world's most-viewed and most-loved plant-based and vegan recipe channel. Simple recipes. Amazing results. All plants.