The BEST Venison Or Beef Jerky Method!

Рет қаралды 2,479

The Kelley's Outdoors

Күн бұрын

Пікірлер: 44

@jeremiahs45 17 күн бұрын

The jerky looks yummy. That vevor vacuum sealing machine is so cool to watch

@TKOutdoors 13 күн бұрын

It makes such a difference

@larryatkins4512 25 күн бұрын

Hello Andrew one of the things that impress me is your knowledge about so many things I know it has help growing up with availability of internet to be able to learn from anything you can search about and wish it was around when I was younger maybe 50 years ago when starting in my 20's I so enjoy your content

@TKOutdoors 24 күн бұрын

I agree, the internet has been a game changer for learning!

@ericbritchie 19 күн бұрын

To prevent meat from sticking to grates, pry it up just when a pedicle has formed on the top of the meat. I dry meat the exact same way with 12 trays on my Nesco using a Cabelas' Jerky Cannon. Also, if you are using curing salts, 160* is not needed, I have had the best results at 135-140*. Make sure you allow salts to cure the meat for 24-48 hrs in refrigerator before drying.

@pampilgrim2274 23 күн бұрын

Hi, Andrew! This is a first for me! I can’t remember ever seeing jerky made from ground venison. Very innovative. No wonder your jerky is so good.

@TKOutdoors 22 күн бұрын

I've been doing it this way for years! Tastes great!

@robertmorris3919 24 күн бұрын

Never seen this process before. Excellent video Andrew! I really enjoyed learning your process. Thanks for sharing!

@TKOutdoors 23 күн бұрын

Glad you enjoyed it! Thank you for watching.

@PJ-uv9fr 25 күн бұрын

Now I'm craving jerky LMAO! I used to do the sliced method, but this looks much easier.

@TKOutdoors 24 күн бұрын

And far more consistent

@PJ-uv9fr 24 күн бұрын

@@TKOutdoors Actually I partially froze the meat and used a slicer, so it was pretty consistent...but more time consuming.

@jperin001 25 күн бұрын

Huh. First time I've seen ground meat used for homemade jerky. That actually looks a lot easier to do. I'll have to give that a try one day.

@TKOutdoors 24 күн бұрын

It's the perfect way to do it

@johnkirby6547 22 күн бұрын

I can almost smell it, I'm sure that was good. Definitely going to try this out.

@TKOutdoors 18 күн бұрын

It was really good.

@gregwoodcox6307 25 күн бұрын

Add a little water to the jerky seasoning in the bowl and stir it in Maybe 1/4 of water then pour it into the meat mix it in I’ve been doing that way for years with the nesco seasonings I think it mixes better I let mine sit in the fridge overnight

@TKOutdoors 25 күн бұрын

I've also did the water and overnight. It's always come out tasting great not matter what. Certain things like summer sausage I absolutely do it that way.

@lotus.... 25 күн бұрын

Ruger says, "Where's mine?" lol. Speaking of Nesco products, I bought 2 of the Nesco electric Pressure Canners when they were on sale. I have water bathed and pressure canned in them and they are really easy & convenient. I normally use the All American 921 pressure canner but I am really liking the Nescos.

@TKOutdoors 24 күн бұрын

I'm using the Presto scanners, so far no issues.

@auburnaviator6167 24 күн бұрын

We have been using the Nesco seasonings for years also. This is also how I do a majority of my ducks/geese which makes for some amazing jerky. Although for the waterfowl I do strips instead of ground as the meat is much more delicate compared to venison/beef.

@TKOutdoors 23 күн бұрын

Interesting, I always grill my duck.

@auburnaviator6167 23 күн бұрын

@ if all you get to shoot is Woodies (some of the best tasting in my opinion) and the limit is 3/day (MS, AR, SC, I don’t know about FL) then grilling makes perfect sense as you just don’t have enough meat to make it worth your time.

@shaneeddings883 25 күн бұрын

I bought the same dehydrator on Facebook for $20, spent more on the extra trays, lol

@TKOutdoors 24 күн бұрын

Great deal!

@dougdavis4439 24 күн бұрын

Great video, Andrew. I liked the tray rotation idea. Crazy question: Could you use your wood moisture meter to know when it's done somehow also? I do like your bend suggestion, though! There is nothing better than some homemade jerkey!

@TKOutdoors 23 күн бұрын

Not sure to be honest, I've always used the bend check approach. After a couple of decades of eating this, no sickness yet 🤣.

@dougdavis4439 23 күн бұрын

@@TKOutdoors There you go. If it ain't broken, don't fix it! 😆

@terrymcmillan5105 20 күн бұрын

I use the shooter too and have found that rolling all of the seasoned meat into 'logs' that will slide into the tube speed up the process. I also stuff collagen casings especially when I'm planning on smoking the snack sticks. I mix my own seasoning and haven't tried the seasoning you use.

@TKOutdoors 18 күн бұрын

Nice! I have a sausage stuffer, I need to make some sticks.