Chad prepares venison in a way everyone is sure to enjoy!
Пікірлер: 245
@joescouter12 жыл бұрын
Just a quick tip: filet that backstrap like you would a fish; silver skin (tendon) down, knife blade inserted on top of tendon, turn blade almost flat and skim along top of tendon strip. If done correctly almost no meat will be left on the tendon.
@joeb816210 ай бұрын
Yah YAH ! We all know there is more ways then one to skin a strap. But your way is the only way.
@ECooks3 жыл бұрын
right when i saw this dudes shirt tucked in i knew he was gonna do 5 mins per side lol
@chadbrantley8392 жыл бұрын
Hahahaha. When he said five minutes I was like.... Burned.
@chipunderwood92062 жыл бұрын
Only two ways to cook venison back straps rare or ruined and 5 minutes a side at 400 degrees is ruined.
@Karen-cb8uu2 жыл бұрын
And that was too long medium rare anything else you ruin the meat kill all the good bacteria and nutrients
@joereese94732 жыл бұрын
@@chipunderwood9206 🤣👍👍
@joereese94732 жыл бұрын
His kitchen says I don't know what I am doing...
@garybarnes176 Жыл бұрын
My favorite way is season both sides with garlic salt and lemon pepper,put a small amount of butter on top while cooking,3½ minutes per side 😋
@danb3402 жыл бұрын
Yep,it's even better and quicker by getting the temp up to 500 deg. And turning off one side of the grill that you intend to put meat on and 3min per side with a little apple wood smoke box and let sit for 5 mins after under foil. The best there is period.
@daveminish80742 жыл бұрын
Like most people that talk about venison you only touch on the most important part. It is the part from when you pull the trigger until the meat is cut up and ready to eat or go in the freezer. I hang all my deer a minimum of 21 days and if it is bigger Buck I will go to 28 days or more. Dry aging venison is key to having good tender meat. You also over cooked those steaks, venison is served rare, not medium rare . If you don't like rare meat then just let the deer live. I harvest 3 to 6 deer every year and have taken and eating well over a hundred. I am constantly told my venison is the best people have ever eaten. You have to hang your deer or you will never be any better than half as good as it could be. If you hunt respect the animal enough to make the meat the best it can be.
@justinlethco756217 күн бұрын
Dude it’s his deer let him eat it how he likes it.. no offense considering you ARE an expert
@chrishenicke20524 жыл бұрын
Yep you overcooked it. Try 3 to 4 mins a side at that temp. If a person has a place to hang the dressed skinned deer, try aging it for about 10 days to 2 weeks like you would beef. You wanna talk about fork tender! I’ve been cooking deer filet mignons for years like that and you won’t believe it’s venison. Made a lot of people believers over the years! Like the video sir! ✌️
@rugged19873 жыл бұрын
Thanks for spending the time to show us a very quick and simple yet tasty recipe :)
@johnknouse88463 жыл бұрын
I do about 2-3 minutes per side, with a little salt and pepper, and maybe some garlic salt. You can eat them with a spoon! Hard to beat grilled backstrap!
@markkeller92143 жыл бұрын
So much marinade and seasoning on a backstrap? Looks really good, but I like just salt, pepper and olive oil on my backstrap.
@theeyeoftheyinyangs2 жыл бұрын
True, basic seasonings (Salt and Pepper) is simple, easy, and doesn’t take long. But utilizing the right seasonings can make certain meats taste slightly better. I recommend garlic and onion powder. Two easy seasonings, providing plenty of flavor, and both good for health.
@mike024392 жыл бұрын
Silver skin , shoulder bones and trimmings . Boil up with chopped onions for liquid when you stew the shoulder meat
@borntobe44192 жыл бұрын
Love the fact people won't eat wild game, because of the taste. Better hunting spots for us 😁
@josephshade20377 ай бұрын
I do the same thing. How ever my marinade is bourbon, Worcestershire sauce, onion powder and garlic powder. It always comes out fantastic!
@PLAX845 жыл бұрын
Flip it silverskin down and filet it like a fish off the skin
@jakemitchell16715 жыл бұрын
Yessir.
@JT_704 жыл бұрын
Adrian Kulesza Absolutely! Maybe he’s never filleted fish. An easy way to clean that grill is to cover it in aluminum foil, weighted down, then turn the grill on high for 20 minutes. An easy, quick brush off and it’s clean as can be.
@kevinhall70884 жыл бұрын
Best way for sure
@monsieurgidge80284 жыл бұрын
he has no clue
@kongwubba813 жыл бұрын
Am i the only one that just grabs it by hand it peels it off?
@08CC012 жыл бұрын
Dale’s seasoning is the best!
@preparedsurvivalist2245 Жыл бұрын
I just ate the entire backstraps of a deer for breakfast this morning. It was a small deer. Very tender meat.
@wiseguysoutdoors29542 жыл бұрын
I love searing trimmed round steak, put it in a crockpot with sliced onions and peppers, a clove of pressed garlic, a jar of marinara sauce, a can of beef broth and cook low for 6 hours, or high for 4 hours. Serve over rice, noodles or mashed potatoes
@genericet14 жыл бұрын
10 mins at 400 degrees? That is going to be a hockey puck
@oktroutbum4 жыл бұрын
about 1.5 per side and lets go
@jakemitchell16715 жыл бұрын
Seasoning/marinade is a personal choice. There is no "right" answer. But for me, the best commercial marinade available is the "Soy and Lime" by Allegro. I've used pretty much everything over the years, and this one is just perfect for venison, IMO. If you really want to step it up mix it 4-1 my other favorite Allegro product, their "Teriyaki" marinade. It's a rich, complex marinade, not just teriyaki. It's not overly sweet. (I"m not affiliated with Allegro in any way - just love their products!)
@aray86182 жыл бұрын
Great video but, if you flip your strap to where the skin is on bottom you can cut it off in one wack. Don’t know why you did it that way? (a small piece @ a time)
@andrewofthenorth55002 жыл бұрын
Said not wasting much meat when in fact there is a better way to get almost all the silver skin at once. fillet knife works great if you use it like a fillet knife. As in flip it over aqnd skin it like a fish. There will be almost zero meat on the skin. And yes, 5 minutes a side is too much. Use a meat thermometer every time and between 130 to 150. I like 140 degrees. Yeah, 5 minutes is far too long.
@boblynn91684 жыл бұрын
lol... "recipe" = Dale's
@youtubeuserUCVuhjgRB14 жыл бұрын
LOL!
@joegarza98273 жыл бұрын
Need to pound it flatter makes for more tenderness.
@rumpledsteelskin159010 ай бұрын
The key is to make deer taste like beef. And this is done by a quick cook time. The longer you go, the worse and more gamey it taste.
@ronniehallmark12783 жыл бұрын
Good job. I do the same thing. Dales makes just about anything better. Dont listen to all the negativity
@thugasaurusrex60044 жыл бұрын
Great video man. Got a big cut I need to cook today. Thanks for the info
@mgarc054 жыл бұрын
You overcooked that backstrap. At 1” thick, 3 min on each side and the let it rest for 3-5 min.
@patriotr.behnke30862 жыл бұрын
You’re spot on, I like mine still kicking 💯👍🏻🇺🇸
@AmazingAutist4 жыл бұрын
Excellent video! My Mom and I were gifted some venison and we're looking up the best way to make it right. I've had deer once before and it was honestly the best meat I've ever tasted. I typically eat mostly a plant-based diet, but I have a better time with hunted game because I know that the chances are higher that the animal was killed and treated with dignity, and got to live a free life outside of a cramped corporate factory. I also believe that regulated hunting would be better for the environment, but we should be making more plant-based alternatives. Hey vegans are annoying, but the sane ones? Their imitations are *scary accurate.* Side note; the low sodium is a good option. I wasn't raised hunting or in the country, but the stereotype is that hunters and stuff don't particularly care about their health. I didn't think that was _particularly_ true, but I am happy to be proven wrong. *EDIT* I forgot to ask, but can we make this in the oven? We don't have grill that's temperature-controlled, just a regular charcoal burning one.
@bigdaddyleroy19152 жыл бұрын
actually alot of wild game meat is much more healthy than any meat bought at the grocery store. and yes you can cook it in the oven. its important to nor over cook it.
@jonathanyates5198 Жыл бұрын
Charcoal grill will work fine just keep check with a meat thermometer
@h.d.mech.mortenson20982 жыл бұрын
Looks good ! Can’t wait to try it. Thanks.
@olmikep4 жыл бұрын
I like this guy. Good video
@marl3363 жыл бұрын
venison chops... As many pieces together to make a steak. Lots of toothpicks here. Wrap the "steak" with a couple strips of bacon and use the toothpicks to hold the bacon to the "steak". Season to your liking. I only use salt, pepper and a little powered garlic... Grill or broil as you wish. Never had any venison better. I prefer medium.
@davidbeutler76652 жыл бұрын
Over cooked medium rare is where you want it
@chadbrantley8392 жыл бұрын
1.5" steaks at room temp. Grill at 600 Degrees. Cast iron skillet. Only a little olive oil, heavy salt coat on meat, fresh cracked pepper, and a touch of fresh minced garlic pressed into the meat grain. 2 1/2 minutes a side for a clean medium rare. Any other method is a waste of the backstrap. IMHO :)
@Mike_19792 жыл бұрын
agreed. i prefer grape seed oil.
@Episode8wasgarbage2 жыл бұрын
Lies. Take strap and cut about 1/4 in thick and marinate. Sautee onions and jalapeno peppers and then stick em in the fridge to cool. Once cool mix with garlic and seasoning and creme cheese. Take a glob of creme cheese mixture and wrap the strap around it in kind of a dumpling like fashion. Wrap that ball of goodness in bacon and stab it with a few toothpicks to hold it together. Grill until bacon is done and eat the best shit you will ever eat in your life. Your welcome lol.
@bozzskaggs1122 жыл бұрын
Why not put the loin on the table with silver skin down and then remove as much as possible in the first pass. That silver skin is sinew and it has value as well as the loin which is about to be made as tough as sinew.
@eduardsjagenenvissen69492 жыл бұрын
i love it how you destroy te best meat in the world
@dywildatheart2 жыл бұрын
I really appreciate all your videos
@robertmoffattrob1222 жыл бұрын
Maybe think of other countries before using dale's seasoning , cause we can't see it in Australia.
@sarastanke49712 жыл бұрын
I’m always amazed at how bad some of the hunters, butchers and chefs are with a knife. I remove the sinew on the back strap same way I remove skin from a fish fillet. Flip it over, start an edge, and run your knife with downward pressure from one end to the other. Then you will actually have no waste instead of the waste I routinely see on KZbin videos. Also, if you’re just going to butterfly you can simple leave that sinew on there…holds your butterflies together perfectly.
@rubbnsmoke3 жыл бұрын
You REALLY need to try my method for getting the silverskin off. Instead of having the silverskin on the up side of your backstrap. Turn it over so the silverskin is on the bottom and use your fillet knife to remove the silverskin in the same manner you would use to fillet the skin off a fish fillet. I find that using a knife that's NOT razor sharp works best as a semi dull knife won't cut through the silverskin very easily. You'll be amazed how cleanly it comes off taking no meat with it...Trust me on this one. This isn't a recipe...It's a commercial for Dale's and Cavender's. Make your own marinade and seasonings. And that's overdone for backstrap.
@robbierabby18482 жыл бұрын
marinate in Kraft (not sponsored by) sundried tomato and oregano salad dressing.....yum
@chuckcooke227 Жыл бұрын
I do mine the same except 2 or 3 min per side rather than 5. 5 seems a bit long I like them rare medium rare at best
@terinamike2 жыл бұрын
Looks great. Try a Wellington next. Awesome.
@vustache2 жыл бұрын
Thank You for a Great Video ( THANK MORE FOR NO MUSIC) yuse da Man !
@imifarkash38565 жыл бұрын
looks great will try it out. greetings from Switzerland!
@imifarkash38565 жыл бұрын
tried it today already and IT WAS EXCELLENT
@jonparkes70064 жыл бұрын
Lot of negative comments here? Recipe looks really good to me. I like the butterfly technique too , will try it out.
@frankspivey3920 Жыл бұрын
Shouldn’t it be sizzling at that temperature?
@kongwubba813 жыл бұрын
Looked like the fork had trouble
@lsoutdoors23542 жыл бұрын
That looks good we usely eat them wen skinning them out
@jusnuts14432 жыл бұрын
Do exactly what this gentleman is doing as far as trimming. THEN... pepper, onion powder, a little garlic powder, and Montreal Steak Seasoning after olive oil spray on the entire backstrap. Next, wrap the entire backstrap with applewood smoked bacon. Lastly, grill on low to medium heat until the bacon is crispy. The backstrap will be medium-well, very juicy, full of flavor and tender. Enjoy! Will feed about 4 adults, or 2 adults and 1 teenage boy.
@treacoffill2 жыл бұрын
Montreal seasoning already has pepper, onion and garlic in it...
@bowmadman95622 жыл бұрын
Some of the best meat on planet earth!
@oliverlee5542 жыл бұрын
Bro have your knife skills improved since the launch of the vid?
@tdavidrogers4 жыл бұрын
This guy is John C Reilly on a barbecue.
@johnsmith-gk4td Жыл бұрын
Awesome video!
@5222k4 жыл бұрын
Did he just say “so that all the blood runs towards the deer’s face”......?
@samuelstein76394 жыл бұрын
Yes? What is weird about that
@dilloncwwaters44423 жыл бұрын
Yes
@Jon-ko3vv3 жыл бұрын
Deer have faces yes that's true
@fbodkin13 жыл бұрын
@@Jon-ko3vv bahahahahahahaha
@ebonite14734 жыл бұрын
“It’s very Important not to over cook” over cooks
@user-nx4ml9cy9c3 жыл бұрын
If u were too undercook the venison backstrap it wouldn’t be as good, plus he didn’t burn it
@GritsnGravy612 жыл бұрын
You could put dale’s seasoning on boot leather and I would eat it
@vinodchanchlani2803 жыл бұрын
Thanks for sharing this
@stevelong38132 жыл бұрын
A 10 min add for someone's bottle of sauce.
@ToddWittenmyerBackwoodsLiving2 жыл бұрын
That looks mighty good!
@yourfriendpedro57583 жыл бұрын
Gordon ramsay wants your location
@jimboslice94723 жыл бұрын
ive always noticed that a 'good' venison recipe always requires a marinade, rapped in bacon, and/or a bunch of spices. Never just salt an pepper cook and eat. and then the intention, as this video admits, is to acquire a 'beef' like taste.
@aray86182 жыл бұрын
Roll in seasoned flour and then fry in bacon grease, to me marinade ruins it!
@actionjacksondan2 жыл бұрын
So true, it really is so simple
@joanpolizotto72422 жыл бұрын
Can venison be cooked in a slow cooker?
@jonathanyates5198 Жыл бұрын
Yes but you want to use tougher cuts
@bencovington11214 жыл бұрын
Cook it on the skillet for the same time?
@triplefoutdoors63314 жыл бұрын
Ben Covington I’ve done it in a cast iron skillet for the same time and it’s still great.
@Jon-ko3vv3 жыл бұрын
You gotta go by eye on a skillet I find. It's my favorite to make any steak. Smoking hot skillet lil oil on the meat not the pan 2-3 mins flip 2-3 mins rest 5-10
@thehalfbloodprince52793 жыл бұрын
Cavendar's Greek formula! That's my horse.
@kendalleastridge40312 жыл бұрын
or as he says cavendeers
@jaorte102 жыл бұрын
country or chicken fried cubed venison backstraps with mashed taters, white gravy and peas. Is the best way to eat venison. Dale's masks the flavor of the meat.
@wesleyfountain39482 жыл бұрын
Country fried venison steak mashed potatoes green beans some ice cream and a little moonshine first all good
@aeternamvitam97924 жыл бұрын
Love all the so called experts in the comment section. Pfft, know it alls.
@HuntNorthEast5 жыл бұрын
Good presentation! Agrre with the overcooking statement, it can ruin a good cut quick.
@BoysInTheWoodsofPA4 жыл бұрын
Not really a recipe that can be used by everyone, it's Dale's and cavandeers, never heard of either one. Not trying to slam you bud but using premade spices is not a recipe.
@kevink5523 жыл бұрын
Pretty much spot on, add to that he grills it at to low a temperature for to long and over cooks it, 600 degree's for 1.5 to 2 minutes per side and move to the top rack until its uniformly medium rare all the way through-maybe another 2 minutes depending on the outside temp and your particular grill.
@bozzskaggs1122 жыл бұрын
I've seen catsup and Worcestershire sauce used in recipes. Five-spice powder is a pre-made spice blend.
@blzn043 жыл бұрын
Not trying to add to the hate but one major thing i would tell someone who wants to try this is Do Not cut the meat to see if its done. Use a meat thermometer. Venison is already super lean and you need to retain the juices as much as possible. When you cut into it they will leak out. Also let the meat rest before cutting into it. This helps lock the juices in and makes for better presentation on the plate as it wont make a pool of juices/blood all ocer the plate. Doesnt bother me but my wife and some friends are turned off by it.
@gagemurphy83735 жыл бұрын
"I'm gonna wash my hands real quick" - immediately grabs the meat with bare hands again and doesn't wash them
@gmoutdoorsandmore77314 жыл бұрын
Nice recipe for venison!
@fishhuntgrow77272 жыл бұрын
Is that from one of those Florida deer? Jk bud great looking strap, I like to flavor inject them and grill em whole.
@winemaker2794 жыл бұрын
dales may be good for jerky but that's all. cook the whole lion. always make your own marinade, spices and seasoning.
@dilloncwwaters44423 жыл бұрын
No
@oceansep41034 жыл бұрын
Video should have been called ‘How I use Dales on my venison’ smh
@christianeriksen2164 жыл бұрын
Overcooked
@savannahdavis595 Жыл бұрын
i’m not a hunter but i am a gf who’s been brought a ton of deer meat and my deep freezer is literally full
@Deadpool02102 жыл бұрын
😳😳 That looks so good
@randallleddy48223 жыл бұрын
Looks delicious!
@johnw42272 жыл бұрын
not really a recipe if you're using commercial marinades - more like a sales pitch.
@tomthomas46663 жыл бұрын
To many spices all it needs is salt and heavy on the black pepper. My opinion. Good video.
@monsieurgidge80284 жыл бұрын
you took the flavor out of the deer steak the min. you marinated it. salt and pepper is all you need.
@salzer10004 жыл бұрын
Okay we wanna cook these on 375. Okay I have the grille up to temp at 400 degrees. You dont want to go too far below 400, maybe a little bit higher, but not too far below. Those steaks looked great. Dales is some of the best all around marinade. I never have really used it on pork. Thanks for the video.
@00_ELECTRICWIZARD_003 жыл бұрын
So just soak it in some sugary pre made marinade and cook it until it’s tuff as a boot. Got it.
@trevorholland74 жыл бұрын
1/2 dales 1/2 water is better I think
@zachharp5633 жыл бұрын
you can tell hes married because he has pumpkins cupcake soap 3:34
@liamfellows73064 жыл бұрын
dude, so no dales and im s.o.l..
@jerodstanley71682 жыл бұрын
If you are cooking with Dale's, you really can't appreciate the uniquness of game meat.
@eliakimbenishchayil2 жыл бұрын
This is the only way I like venison. Grilled is best I always over cooked it when pan frying
@dicksonnfriendsoutdoors2 жыл бұрын
Wasted more meat than I would have. Get your cut on that silver skin started, flip it over, pull the cutting board to the edge of the counter like you would when fileting a fish and proceed. Or, my favorite, get about an inch cut off on the end and just pull it off. Literally no waste.
@5222k4 жыл бұрын
It’s not “stringy stuff on the ends”.... it’s called the “chain” and it’s best to slice off and throw in your grind. Or, a quick dog treat as I do.
@texastitan65674 жыл бұрын
So it is stringy stuff on the ends
@zaccomusic3 жыл бұрын
amazing content friend
@jrey70784 жыл бұрын
36” grill. Let me smash all the meat together in the center of the grill 👎
@terrydodson124 жыл бұрын
I marinate mine in some Italian dressing for about 30 min to an hour .
@bethann23192 жыл бұрын
Where can I buy Dales?
@bcole03054 жыл бұрын
“My family really enjoys venison” Soaks the venison in the strongest marinade known to man then adds more seasoning.
@WTLowery823 жыл бұрын
rec·i·pe /ˈresəˌpē/ noun a set of instructions for preparing a particular dish, including a list of the ingredients required. Not just the spices. Grow up people and kindly show us the link to your video.
@scottwebber6523 жыл бұрын
Any msg in ur marinade?where do u get it ?
@thomasliptrott38342 жыл бұрын
This guy: "number 1 thing is don't overcook it!" Also this guy: over marinates and overcooks it.
@benniebennie36972 жыл бұрын
Try a squirt of Italian dressing with your dales, it cuts the sodium taste plus adds to the taste.
@thomasrogers73074 жыл бұрын
I bet you pay to have it processed as well
@winemaker2794 жыл бұрын
well you know it lol, city slicker, dear hunter in a 1/2 million dollar home..haha uses dales lolmao to damn funny
@dilloncwwaters44423 жыл бұрын
And exactly why do you bet that big guy?
@chadwilliams35242 жыл бұрын
Great video, but I just cannot stand the thought of dales on venison.
@curtistucker80592 жыл бұрын
Looks can be deceiving you should probably send me some of that to taste test
@jeffreyhall21362 жыл бұрын
I marinate my back straps in soy, little oil, mustard, brown sugar, ginger, garlic and lots of onions. Basically like a london broil. Grill it rare. Sautee the marinated onions and serve them with the meat.