Step by step, easy, how-to on cleaning and preparing abalone. Part One of a two part series.
Пікірлер: 101
@bigwillvtwin708 жыл бұрын
I was taught with an old pillow case. you are the first one besides the group of friends i went with that use that method. well done high fives brother.
@yued98988 жыл бұрын
Tried your way and it is EASY and CLEAN. Done it about 5 times! Thanks
@MattTitchenal8 жыл бұрын
"Start off with the little guy" Haha. Awesome video. Definitely trying your technique after my next dive.
@davisbrogdon9 жыл бұрын
Yea Shawn! I've struggled with pounding the meat and carving off the black for years...now I'm liberated. Thank you.
@JackOfAllTrades20228 жыл бұрын
So that's how you do it, .... Fine job Mr. Anstine! Yes, I was director at SUHSD..
@devineutsler72869 жыл бұрын
Great video. Very Informative. I like that you mention looking for pearls. I got an 8mm round pearl from an abalone in Sea Ranch about 15 years ago. I have never left the black on an abalone before. I will definitely try leaving it on next time. I also like the jeans leg idea. That definitely gives you more control than just wrapping it in a towel. Thank you guys for taking the time to share your knowledge.
@SuperNova27479 жыл бұрын
Another way to tenderise the abalone is to lay it down flat on the lawn and whack it with the flat end of a spade( Shovel ). I cover mine with an old kitchen towel. Excellent video.
@sherylwhauwhau79665 жыл бұрын
Great info Shawn, learnt a lot from your video, keep it coming.
@MegaWetbrain4 жыл бұрын
Awesome vid. Sadly here in oz we don't get such large ones. But in applying your method even to small abs we're restricted to collecting. Its made a huge difference in the outcome. Cant thank you enough. Its made my collection more worthwhile. Just in knowing that when i do go to cook. Im not going to fuck up these precious collections. Kind regards Sean
@michaelmachado70237 жыл бұрын
just tried it yesterday, never preparing abs a different way than this! thanks for the vid 🤙🏽
@tosgem9 жыл бұрын
Do you have any instructions for how to sew the pant leg back on? It worked good but now Winter is coming on and I'm getting cold on one leg
@uzernam3038 жыл бұрын
+tosgem just wear it proudly as a fashion statement.
@trev04374 жыл бұрын
If you cut one leg off you’ll find it fits perfectly. But be sure it’s the correct leg
@missythomas1258 жыл бұрын
You are a man of your word and you said and you will be able to cut it with a plastic spoon and you did. I bet that abalone is delicious I've never had it but I can see that it would be a great seafood to add to your diet thank you for showing all of your old and new sound the way to tenderize abalone
@JforAll0010 жыл бұрын
holy shit!! Abalones we eat in Korea are smaller than a computer mouse. That fucking amazes me!!
@shelleyanstine57010 жыл бұрын
The abalone in this video are 8 to 10 lbs whole. That give you anywhere from 4 to 5 lbs of meat.
@kettlebells-ez9xi2 жыл бұрын
I think there are some called roe's abalone which are only very small like you say. These might be different type
@kettlebells-ez9xi2 жыл бұрын
Sheit 7 years late sry bro haha
@martinwoodyatt76666 жыл бұрын
Just tried your method with smaller Aussie black lips, can’t believe how well it worked👍
@oldbootband3 жыл бұрын
Your a great teacher! Thanks for the video, now if we could only go out an get um 🙁
@MattTitchenal8 жыл бұрын
Hypothetically, if you wanted to freeze some of the abs to save them, would you want to tenderize it first or after thawing? Thanks!
@shair008 жыл бұрын
Holy shit! These creatures look like turtles!
@scottricke45532 жыл бұрын
Capt. Ahab wants his trousers back.
@lidyalu53718 жыл бұрын
Never had it, interesting, hows it taste?
@phillipknowles23999 жыл бұрын
I am amaized
@garcia2077 жыл бұрын
Is it best to use let live abalone or frozen when preparing this meal?
@nicholasluer48588 жыл бұрын
Do you have any advice on freezing abalone?
@paulstemmet26262 жыл бұрын
Perhaps you can try this style i used in South Africa, they must be alive though, once shucked place the Abalone ( Perlemoen in SA ) on a flat rock surface, let the muscle relax it will hang down, when this relaxing occurs take a mallet and beat the muscle hard +- 4 times, in the meantime keep a pot of boiling water cooking on the side, straight away put the beaten abalone into the boiling water for 4 minutes remove from water, a fork should pierce the meat easily and then you can prepare in any recipe of your choice and enjoy a very tender dish of abalone. I do it the French style a French chef gave my dad, braised with butter, white wine, nutmeg and salt and pepper. The abalone juice thickens the sauce and is delicious. Hope those who try it get the same enjoyment me and my family did, my days of diving this delicacy and Cape Spiny Lobster are over now as muscular dystrophy has stopped me from participating but as you’ve done above we can share our experience to lighten the work for others. Enjoy and please keep sharing for us that can’t.
@TheCecil64 Жыл бұрын
I am 77 I like the way I was taught better. I dove for 20 years. The best I did was 9 7/8 ab - 28 pound Ling. I take my ab iron and free it - leaving the gut bag in shell. Then just use finger to remove bag from shell. Use paper towel to clean - no fresh Water. Then I wrap ab in dish cloth and place it on wood board and pound it 20 times on each side. Small crack in foot is fine. I have the old ab iron - steal leaf spring with bicycle grip with bungee. My wife makes the Best Ablone Hollywood in the World. Three small Abs - made up in casserole . If you want directions let me know. Thanks for sharing - Have Fun.
@dougimlach10374 жыл бұрын
Nice ! Thanks Mate in NZ our kiwi paua abalone are not as big
@lidyalu53718 жыл бұрын
Wow,
@sambaddeley72577 жыл бұрын
Get a pot boil some saltwater throw abalone in shell and all take out after 60seconds then put into ice cold salt water then shuck and clean tender as try it
@pausa8318 жыл бұрын
god I love abalone, when its done right its right up there with crab for me
@mildferrer55735 жыл бұрын
Wow...big abalone.how does it taste?yummy.
@cloudpat14 жыл бұрын
Put it in hot water for a few seconds then you don’t need any tools to get it out and the hot water tenderise it at the same time lol my tribe been doing it that way for 400 years
@ClumsyWoodsman10 жыл бұрын
bout time. Great video, I kept seeing everyone ruin them.
@shelleyanstine57010 жыл бұрын
thanks man. I am trying to help people understand how to handle abalone.
@jeffreyma48046 жыл бұрын
They are huge.. where did u buy these big sizes
@sundaypikachu18442 жыл бұрын
I have never seen an abalone that big in my life, and you call it the small one. ;) The ones I've bought were the size of the palm of my hand or smaller.
@bobbijane41187 жыл бұрын
That's some good eatin abalone
@jaunletran5 жыл бұрын
Hi guys, I'm from Australia and we have smaller abalone but what I do to make tender is. Plug your sink, boil a pot of water till bubbling, place abalone in sink pour boiled water on them let it sit for 5 minutes drain water clean/gut abalone and cook on BBQ with whatever flavors you want. And should be tender. Try it out & let me know how you go. May need to leave in hot water a little longer as the abalone in U.S are massive. Good luck & happy hunting :)
@davidbelllee5 жыл бұрын
Am i able to buy such big Abalone? where?
@heloitshailey9 жыл бұрын
SINGAPORE ONES ARE WAY SMALLER OMG that's huge
@hodgepodgebuhgodge37395 жыл бұрын
When you said, "foot," it made me realize you were working with a gastropod.
@btiet10 жыл бұрын
Does it taste better if you use pant legs from True Religion jeans versus Levi's?
@shelleyanstine57010 жыл бұрын
Don't know that, don't have either jeans. :)
@acbikeatgmaildotcom Жыл бұрын
The black part is the tastiest.
@dylanmiller11406 жыл бұрын
Mr Anstine, can we keep the bathrooms cleaner at school
@peterkotara2 жыл бұрын
Blanch to ice bath 45-60 seconds, remove with thumb, pull off gut sack with hand, vacuum pack to store or wrap in towel, lay on timber slab or butchers block and slam squarely with cast iron pan. If you can.
@stephtuleaga14783 жыл бұрын
Those are freaking massive 🙀
@charliegomez692310 жыл бұрын
Do the abs have to be fresh every time for this method to work? I usually freeze mine after catching because I'm too wiped to cook that day.
@NowellForLife19968 жыл бұрын
Great question
@NowellForLife19968 жыл бұрын
I need to know this info
@christianmclean9966 жыл бұрын
In Tasmania we put them overnight in water To get the blood out of them and then we cut them thin and then Crumb them when we shuck them the guts stay in the shell
@jasonsitu88297 жыл бұрын
😇
@monarch80864 жыл бұрын
How does one kill an abalone
@bassaddictokcking76074 жыл бұрын
Fresh water makes them go stiff and harden. I shuck them soon as i get home. Scrape the foot or tongue with a spoon and put them in a bowel and leave them sit over night in the fridge. I use the paua blood to clean off anything I missed out the day before. You should be able to touch them and leave your finger indentations in the paua. Try it and let me know how you go
@ratastewie915 жыл бұрын
Who knew Roger Stone was into his Abalone?
@youvegottobefukin9 жыл бұрын
Yeah nah, just put in boiling hot water for 1 min maybe a little longer for ones that size,then straight into cold water. You can then push you thumb easily through the foot.
@cacawong11928 жыл бұрын
Never seen that big
@Jblazen37 жыл бұрын
@7:29 did you say cut it with a plastic fork... I gotta see this.
@jazletainui43723 жыл бұрын
Had me at fork
@spadiegage40963 жыл бұрын
all so a good way of tenderize it is boiling water and makes for the abalone to come off it shell easier
@fordgemustang93338 жыл бұрын
:)
@jessicaratana36846 жыл бұрын
all you guys that still hit your abalone or paua (is what we call them in NZ) are living in the stone age.. i would have, cleaned, shucked and tenderised all of them and more in the time that he finished that 1.. try this and tell me how you go for anyone that wants to try it.. fill a pot with water, enough to submerge the abalone whole, best to do 1, 2 or 3 abalone at a time, depending on size. bring the pot to the boil, submerge abalone in the pot and depending on size, if you are catching abalone this size on the vid say between 1.30minute to 2minutes. if around 125mm to around 160mm id say between 30sec to 1minute. use something to pull them out, and what will happen is that the boiling water tenderises the abalone and the meat with a little pull using your hand will just pop straight off. i just pull the guts off by pulling at it, or use a knife and take the tongue out, rinse under clean water to clean the rest and finished. i can usually do around 30 abalone in less than 30minutes. no hitting and no mess.
@davegreen20523 жыл бұрын
I seen a vid on utube and the guy boiled it looked tender as
@benpotaka58933 жыл бұрын
Just leave it in the shell, bring some water to the boil pop in in for a minute and a half, it will pop right out of the shell
@spadiegage40963 жыл бұрын
here in new zealand we would eat the guts aswell so yummy
@Trs2092 жыл бұрын
How do you eat the guts ? We make cow gut soup 🍜 how you eat it?
@Like2see7806 жыл бұрын
I thought you just pound it a half dozen times or so...looks like a workout.. LOL
@brendastolecki47554 жыл бұрын
You could have sliced it THEN 'tenderize' it. I think it is easier than beating the whole thing.
@icuic54666 жыл бұрын
Chur bro that's one big ass paua
@rangt-ov6qv4 жыл бұрын
Bro if you leave it rest in the fridge for a few hours it it will go tender no beating or pounding waste of time and energy
@burningmanmike3 жыл бұрын
Use a brand new pair of $40 Levi 501s, load an abalone in each leg, pound, then sell them for $100 as "distressed" abalone tenderized jeans!
@marylopez28443 жыл бұрын
I’ll show you how to do this in 10-12 hits *takes 35 😂
@sabrinanoname61644 жыл бұрын
Just blanch in boiling water for a minute or 2 size depending hahaha no need to cut your Levi’s and smash your abalone
@tanioraaura12742 жыл бұрын
Your not on to it. You wasted the gut too. You just let the thing die it will relax and Soften. Those abalone are grand parents. The parents taste better .
@coltonharvey23695 жыл бұрын
Dad💦💦💦👅
@Kishaeva3 жыл бұрын
Ok I only eat the meat of seafood... this is so gruesome to me. I have to start thinking that plants were alive at some point too. Everything we eat was once a living breathing creature of some sort. Ugh😖
@silverlining6822 жыл бұрын
Bro,put them into hot water for about a minute then into cold water much easier ...give it ago
@MrTaylorlangatuki4 жыл бұрын
Can't you afford a chopping board? Just put it on the dirty ground
@waynegates69023 жыл бұрын
35 wacks
@wendyshoo34762 жыл бұрын
Its stupid to eat so large where you can sell it at high price.
@splendorinthegrass45575 жыл бұрын
absolutely wrong way to cut an abalone.
@reihanamurphy19227 жыл бұрын
Everyone has there own way to shuck abalone, and you waste too much of the lower lip in my view that doesn't make it wrong just different, cooked right you do not need to tenderise, nor do you need to use your stailess steel shucking iron you can do it with 2 fingers??? but we all have a different way of doing things nothing is wrong just different don't be arrogant!!
@elix90995 жыл бұрын
that thing is fucking disgusting i will never understand the hype
@soldieron95663 жыл бұрын
Dude, you talk too much and keep repeating the same Fing points again and again.............
@tonymorgan9240 Жыл бұрын
WE USE A HAMMER IN NZ PLASTIC BAG AND ALL ????
@shawnanstine300110 жыл бұрын
Charlie Gomez Keep them on blocks of ice and they will stay fresh for days if you freeze them in salt water make a block
@charliegomez69239 жыл бұрын
thanks for the video shawn. i learned so much from these two videos. i'm gonna try doing this this weekend. and the way you speak with such conviction cracks me up : ) cheers!
@NowellForLife19968 жыл бұрын
Do the abs have to be fresh for this method to work