The BEST Way To Cook A Brisket | CARNIVORE, Ketovore, Keto Recipes

[@antjee]

Do you have a recommendation to make it w/o a smoker, just in the oven? Thank you!

[@CarnivorousChef]

Absolutely! You can follow these exact same steps in your oven and still have a good outcome. It obviously won't be smoky, but it'll be tender and juicy

[@dhippler3495]

There are some companies that sell smoke wood flavored salt, that might help for seasoning, try redmond salt co.

[@UnknownTomorrow]

Omg, that commercial was hilarious. Seriously had a good laugh.

[@TrendingintheWorldToday]

I have never attempted a brisket before I love it. I might get brave this weekend. That looked so good.

[@vics7961]

Sexxxy is the word Chef indeed! I was surprised that you didn't use any type of binder before you dusted it with seasoning. Regardless of looked amazing 🤩

[@nathanstanley9910]

I like to rest mine for at least 8 hours. It seems to make a big difference in how tender it is. Great video.

[@janpoorbaugh942]

I use your Carnivore Companion Smoke Stack seasoning on my briskets since I don't have a smoker yet. Deeee-licious! 😋😋😋

[@CarnivorousChef]

🔥🔥

[@darbyhinton5930]

Sorry to hijack this comment, but it won't let me right one of my own for some reason. But, Hell yes you should start your own BBQ Restaurant! Where do I sign up for that!!!!!????

[@rhondalyn100]

I don't have a man who cooks and I don't have a smoker. SOL. I've also ruined enough expensive brisket (in the oven, in various cooking contraptions like crock pots, etc) that I won't try it again. I've just gotten used to overpaying for it at the bbq joints. I love it, just can't cook it.

[@Kam-nm8mz]

Lovin this.. ❤

[@amesstoday]

Looks delicious

[@dlynnt2]

Dude! That looks amazing. And a BBQ place sounds amazing. Especially if the sides were also Carnivore/Keto.

[@kingofgames1986]

Aww man sexy was the perfect word to describe that brisket

[@DennisBuys]

I'm doing a flat today, unfortunately doing it in the oven because I forgot to get wood for the smoker. thanks for this video.

[@CarnivorousChef]

I'm sure it's still gonna be great! You're welcome

[@darbyhinton5930]

Hey, brother! You're damn right you need to open a BBQ restaurant! Where do I sign up for that!!!!!!?????? I'll come down from INDY tomorrow! Beautiful!

[@freedomfighter4990]

ait, Bamas don't have BBQ? Huntsville? Mobile? I thought y'all were nearly as famous as TX for your BBQ joints. But if there's a dearth of good smoked brisket to be had down there, go for it! If you start a food truck, it might be cheaper stand a brick-&-mortar joint.

[@CarnivorousChef]

We have a ton of pork bbq. Usually pulled pork and ribs. And smoked chicken with white bbq is the claim to fame here! And very true. I've started a food truck before and it's less than desirable to be honest

[@miasgirls3778]

❤❤

[@giaatta9303]

Great commercial

[@CarnivorousChef]

Thank you!