The Best Way To Cook Indomie Goreng | Warkop Agem Senyum Ketawa | Indonesian Street Food

Indomie Goreng / Warkop AGEM Senyum Ketawa Spesial Banglades / Medan Street Food / Indonesia Street Food
Indomie is a brand of instant noodle produced by the Indonesian company Indofood.Indofood itself is the largest instant noodle producer in the world with 16 factories. Over 15 billion packets of Indomie are produced annually. Indomie is also exported to more than 90 countries around the world. Indofood's key export markets are Australia, India, Iraq, Papua New Guinea, Hong Kong, East Timor, Jordan, Saudi Arabia, the United States, New Zealand, Taiwan, Egypt, Syria, and countries in Europe, Africa, the Middle East and Asia. Indomie has been produced mainly in Indonesia since it was first introduced in 1972, though Indomie has also been produced in Nigeria since 1995. Indomie has also been increasingly popular in Nigeria and other African countries.
▶🍔Indomie Bangladesh
▶💳 IDR : 12,000
▶💰 USD : 0,84
▶🏠 Warkop AGEM Senyum Ketawa Spesial Banglades
▶ 📍 Jl. H. Misbah No.14, Hamdan, Kec. Medan Maimun, Kota Medan, Sumatera Utara 20212
▶ 📍 www.google.com...
#Indomie #IndomieBangladesh #WarkopAgamSenyum #IndonesiaStreetFood
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[@NPCguy123]

These are my favorite instant noodles hands down the best also

[@yangerjamir0906]

The inventor of instant noodles should have a statue in his honour in every college campus.

[@SanthoshKumar-ye3sh]

Never knew one can open the packets like this...

[@oppomuhammadharis9674]

Indomie makanan favorit gua ne

[@EliteMercOperative]

what heaven feels like

[@yokomianimationstudios5238]

I aint gonna Lie this looks good right now

[@lonewolf037]

Indomie company can consider to make large pack of noodle and seasoning specially for stall food seller like these.

[@NomadBiscuit]

Was hoping they could sell the sauce in buckets and powder in bags 🥰🥰🥰

[@dandanthedandan7558]

And we can all pretend to be buying it for a shop when the cashier looks at us and our box of large packs suspiciously

[@albertusaswin2012]

Bikin lapar...

[@clockwork204]

The eggs at the end made the dish for me. Damn, now my mouth's watering.

[@bangfood]

Mie instan yang enak nan lezat

[@malingkingkong8113]

Indomie seleranya mahasiswa seluruh Indonesia saat tanggal tua.

[@user-lp6vk8dz9o]

我在印尼生活了四年，我最喜欢的是这里的炒面，炒饭，炸豆腐，还有炸鸡，咖啡。🎉🎉🎉

[@zulfa1499]

Tempe goreng top mantap is the best

[@Gooneroo]

Hmmm, I love how they use the soup to wash the pan. Very innovative.

[@hv2268]

You think that is bad. Go watch Indian street food.

[@biswaranjanpanigrahy98]

​@@hv2268same level as urs 😁

[@o-zone1217]

​@@biswaranjanpanigrahy98not gona be, never. India is the worst in terms of cleanliness and hygiene.

[@alditamarachman4668]

Bacteria = add taste

[@JNMeiun]

What's wrong with that? There's plenty of soup stocks out there that have been washed with the soup and topped off for centuries. Unless we're talking about bacteria from a volcano that's used to the heat and the salt it's fine. The oldest out there is like two or three hundred years old and people aren't eating a spoonful only to keel over dead. It wasn't exactly rare to have a master stock that's decades old in the past and plenty of people in this day and age have master stocks that old.

[@tristanbulluss9386]

I have watched this video.

[@fredoagustinus9884]

bos indomie senyum lihat ini 👌

[@redmilima4087]

Alhamdulillah,pengawet mi nya ikut jadi kuahnya...,mantap...

[@blueskyland]

mie kue emg lebih enak pake air pegawet nya sih🤭 tpi mie goreng bisa nya gak pake

[@redmilima4087]

@@blueskyland iya...mending air rebusan mi instan...cocoknya ya buat kuahnya sekalian...(mengandung pengawet mie). Alhamdulillah.

[@Modernilargitiovenator]

YO! I'MMA FILIPINO MY INDONESIAN BROTHER AND I DO REALLY LOVE THIS SHITT BRUH! ❤️💯✨

[@thehorrendousspacekablooie179]

Looks awesome & one bowl will have your yearly recommended dose of sodium.

[@GordiansKnotHere]

That looks like it would be amazing!!!

[@kartikopamungkas1776]

Kebersihan adlh modal kepercayaan dan kemantapan

[@supanutjetkrongsuk3932]

Yummy.

[@ryan_fsk]

Darn good

[@light2937]

Cook the indome, dry the water, mix the indome with yogurt, then add the flavor and the oil afterwards

[@IceTeaJay]

yogurt ? 😅

[@yuanxv1]

what is that red sauce (not the packets) they are putting after the noodles?

[@byssmal]

Maybe a chilli oil paste

[@dosenmuda4324]

Manttap

[@ericdietz1795]

I used to eat those, though not that many at a time. Ought to see if I can dig up some at a grocery.

[@KulinerPetakilan]

Indomie bangla 👍👍

[@Sanyotho]

The best way to cook Indomie goreng is by following its instruction at the back of the packaging, it will taste just like the creator wants us to taste.

[@bryanleeyf87]

i'd hate to be you.

[@apache7478]

Yuk, that egg yolk at the end killed it, better off with cheese

[@wahyuramadhan8402]

Its not America my friend

[@1234567895182]

The only thing I hate about this is how much of the sauce they waste from the packets 😭. I know they are trying to be fast and don't have the time to carefully squeeze out all the contents, but it still bothers me at the amount of waste. It's missing like 25% of the flavour!

[@NoName-ff2ek]

Anjay....🤤🤤 Di bandung ada ngga sih warmindo yang kayak gitu

[@user-ps7hb2xu2u]

肚子餓了🤤

[@hitorie8971]

Ai hoki

[@c.p.8396]

Speachless

[@spaaggetii]

I love how everything is covered in old splattered food. No cleaning at all! 2 Minute noodles incorrectly made.

[@caryandrae9952]

So wet😅😅 not the best for me but i definitely love that brand of mee goreng👍

[@solanaseraphina]

What are those leafy greens? I'm gonna recreate this at homr

[@fdevaa]

Weed

[@brainfreezeanger]

@@fdevaa 😭

[@isaacplaysbass8568]

Given the cooks right-handedness, it would make it easier/faster to open the noodle packaging and remove the sachets if he were working left-to right, with the unopened packets on his left.

[@user-nu6gn9zf2b]

Говорят он до сих пор кидает туда лапшу

[@IceTeaJay]

Спасибо за просмотр

[@michaeltucker35]

Was that sambal you added?

[@jasonxjia84]

It looks so delicious !

[@HeaCooking]

Looks really different from my country, I will follow you

[@kattaduraikkukattamseriill2006]

What’s the leaf which they’re adding in it and what’s that sauce

[@IceTeaJay]

mustard leaf, mixed aceh spices and chilli , thanks for watching

[@BimBims]

Porsinya dikit amat njir, pantes street food indonesia ga pernah go public sampe keluar negeri

[@turboSilviaKa]

Im here bitchn I accidentally bought a whole case of the indomie noodle soup, they here making soup from the migoreng version.

[@user-yq9no6cm6f]

看起來很好吃

[@york-tg4cu]

原來一年三億包這樣來的~ 我也喜歡吃印尼炒麵~ 但原來是這種"炒法"~ 我都是煮完乾拌"醬料"!

[@PatrickAung93]

i think they no put in enough maggie. too little. and name of shop should change to "sodium recharge station"

[@AadeIrawan]

Sukses mas

[@NgocNguyen-ip7jb]

What is the red soup

[@danangsakti681]

Ini adalah makanan anak kost Atau makanan orang yang sedang mengalami dompet kering di tanggal tua

[@tiennhuynh28]

What is the red sauce?

[@julmanuy7021]

what is the vegetable that was mixed

[@IceTeaJay]

its mustard leaf

[@AadeIrawan]

Enak bng

[@robertusiti6187]

Indomie goreng nyemek hahah

[@rahmadiskandar2558]

Mi memek

[@user-vt2ie3db2c]

Mntp boskuy

[@tristanbulluss9386]

I have a picture of a ghost on a tv.

[@comexbuzer2938]

Jdi mual liatnya😨

[@watdboss3350]

what red souce name? can someone explain please

[@byssmal]

Look like chilli oil paste

[@watdboss3350]

@@byssmal I thought it was sambal thankyou

[@byssmal]

@@watdboss3350 Of course it was called sambal in native Indonesia. Other countries just call it chilli oil paste.

[@watdboss3350]

i see thank you 😗 @@byssmal

[@tdpmayhemyt]

347k people watched someone make instant noodles, lol

[@he-man168]

Mirip gaya2 masak vrindavan yah 😂

[@sunnykfc]

i shouldn't have soup does it??

[@fakeid1679]

What is that red sauce made off

[@IceTeaJay]

mixed of aceh spicies and chilli

[@hax5741]

What is the green, leafy vegetable that he mixed?

[@sinocutar5193]

We call it 'cai sim'. It's basically mustard leaves. Or you can use bok choy or pak choi.

[@ericdietz1795]

Thanks--I was wondering myself.

[@FachrulRSiraj]

air kuahnya gak diganti baru berarti ya?

[@Ehh_Chot]

ADA MSG kanker bro

[@CARLOSTHOMAS2651]

indomie delicious instant food no dbat tapi terkadang punya rasa bosen sih mau mie domie

[@zildjiancabs.]

What vegetable he put, and the Red sauce? Anyone can answer please... Thabk you

[@Candra2020]

Sawi hijau paling cocok buat campuran mie goreng

[@dmcaudio808]

Kenapa aq selalu jijik dgn makanan yg dikasih telur setengah matang kyk gt.. Hati2 dgn bakteri Ecoli.

[@IceTeaJay]

thanks for watching

[@Victor-it6bv]

Whats that red stuff

[@meow-999]

It's difficult for us to understand why the chief add 2more pack when cooking.

[@user-pw3bx9ic5n]

those smg eummmm.

[@JohnWilsonPanaligan-je1ft]

BAKIT NGA KAYA ANG SARAP INSTANT NOODLES ! MAMAMATAY NA LANG

[@mammontustado9680]

What's that he added at 2:58? Looks sooo f'ing goood

[@BoiDoggo]

Sambal

[@petedunham5806]

A special secret seasoning from Aceh

[@code_red999]

macam masak Maggi mee je...

[@Psychedcath123]

Where in Indonesia this store loacted?

[@van0076]

Yes Indonesia

[@Scarletkurenai]

What was that red sauce?

[@tkhsyshs]

This is the first time I have learned of a country other than Japan that eats raw eggs.

[@secretagent4610]

They also do it in Korea too. A couple of east Asian countries do it.

[@ElementEvilTeam]

the egg isn't even raw, its soft boiled

[@chilicious8400]

can anyone tell me whats the red sauce he is adding that is not included in the mi goreng packaging

[@adityawahyuwidayat3315]

Red sauce : sambal (indonesian chili sauce)

[@mathanraj1405]

@@adityawahyuwidayat3315 Do you know whats the green leaves that they add in the beginning?

[@chilicious8400]

@@adityawahyuwidayat3315 ty so much , now i can try to replicate the dish

[@arycess]

@@mathanraj1405 it's a caisim vegetables or pakcoy

[@AdityaPratama-ky5fi]

kenapa cuma 5 menit

[@D4NYBL4Z3TV]

Indomine patri espiritu sancti

[@Boogie6944]

what is the sauce that they put in 2:59?

[@inisipisTV]

Usually, home made spicy satay sauce.

[@fun.abrian]

Etdah sama aja itu. Mending bikin sendiri dirumah.

[@yoruyaru]

gk tau kenapa tiap video street food pasti ada aja suara orang teriak teriak anjir

[@gaarafranco8667]

why do people in India make food in such dirty places? like, clean the area you work on daily.

[@yeyen5014]

Since when this is consider as Goreng/Fried? smh

[@iszsvnnyknight5688]

Minatlah kuali tu

[@bryanleeyf87]

and then $5 for that small cup of noodles.

[@deserteagle7032]

So this is actually an advertisement for Indomine ! Here in SA Indomine is twice the price of other brands. And ironically, the other cheaper brands beats it hands down.

[@joemvergara3071]

what sauce at 2:59?

[@albertwelieta]

𝗜𝗡𝗗𝗢𝗠𝗜𝗘 𝗦𝗘𝗟𝗘𝗥𝗔𝗞𝗨

[@RoofDRyxe306]

Why is there a car in the kitchen? 😂

[@Anton661]

Why not

[@ebon067]

Have eaten auto mencret😂..mayority indonesian people 50 old over

[@michaelbranscum]

Dirty wok happy noodle soup.

[@zahransyavifadillah2544]

Buset

[@ravidalvinas8398]

Indomie di luar jawa gak ada saos sambal ya?

[@izamarfi3432]

kalu yg ada saos sambal itu lebih berasa micinya 😋

[@gazadeh]

Ga

[@malz0r]

The best way to make Mi Goreng? This is more like the worst way!

[@bryanleeyf87]

Buy a packet from any supermarket it's like 0.25 USD. after getting served this pathetic amount in a bowl is 1 USD. enjoy getting ripped

[@arahunter9563]

dude, so you dont consider other ingredients? eggs, veggie, sauce, etc. If your place do sell 0.25 usd packet with all extra condiments as 0.5 usd food, I would like to visit sometime 😆. I can see you are not from FnB industry yourself

[@markas_kasuyademomanisresp6516]

But im really Scared for eating the Non-Cooking eggs

[@IceTeaJay]

thanks for watching !

[@rayhansatriabudipurnomo3691]

average asian food

[@mammontustado9680]

It's soft-BOILED eggs so you're safe. The best kind imo.

[@gaijinsenpai7714]

You never had raw eggs before? If even soft boileds turns you off, damn you're missing in life son

[@markas_kasuyademomanisresp6516]

now it seems pretty good

[@FS-gn9sw]

Ужас! Какая грязная посуда!!! И в ней вы готовите людям! Беспорядок полный!

[@Izukachan]

Too wet. Not goreng enough

[@tomespezel3935]

What's the dark red sauce he puts on?!

[@yokomianimationstudios5238]

A touch of spice?? lol

[@smegmagician]

Sambal

[@1.abuhanifah474]

Thats probably the secret bangladeshi sauce that makes it unique

[@AxeDatcm]

​@@1.abuhanifah474Bangladeshi?

[@system2559]

@@1.abuhanifah474 no its from aceh

[@BADtherider]

Sampah plastiknya gimana

[@IceTeaJay]

thanks for watching

[@bapakpuji4748]

kok enek liatmya amis dong

[@teguhf.2084]

Sama gue Tim gk suka telur setengah mateng, apalagi mentah kek di video

[@DaisyNRockysmom]

You should always wear your gloves when you're cooking for people.