The BEST Way to Roll Out Cookie Dough

Rolling and cutting out cookies is fun and easy with these simple, quick tips. See how to: make the right dough; choose the right cutters; create and decorate pretty cookies for every holiday and occasion. Learn Nancy Baggett's Simply Sensational Cookies cookbook secrets any baker can use. Post a comment, give me feedback-let me hear from you. And share this link and don't forget to subscribe.
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Featured in Nancy Baggett's latest book, Simply Sensational Cookies
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Music:
"Easy Lemon" by Kevin MacLeod
"Porch Swing Days" by Kevin MacLeod
Visit Nancy's Blog: www.kitchenlane...
Subscribe for more of Nancy's videos: bit.ly/Szwr0V
Music:
"Easy Lemon" by Kevin MacLeod
"Porch Swing Days" by Kevin MacLeod

[@nancybaggettvideos]

Thanks for the feedback. I have the same kind of experience using this method when I bake cookies with my grandkids--we all have a ball!

[@pfannkuchenchen]

I just rolled my first cookie dough, had a struggle, made a mess, and was entirely lost. Then I decided to do some research and found this video. I feel instantly enlightened! Luckily I got my sad dough burritos out of the fridge and re-rolled with this method and everything is looking much better for my first ambitious cookie project!

[@OZ-9_Bonnie]

I wish I had known this 30 years ago. Thank you!

[@carolynmanning76]

Wow that makes it a lot easier. My first batch of shortbread cookies ranged from too thin to too thick. Second batch more uniform after watching your video and the rolling out between 2 pieces of parchment is the best idea. Thanks for sharing your knowledge with us

[@nancybaggettvideos]

Glad you like this approach--so much easier than other methods. And the cookies don't get overly floury and tough.

[@cronship]

I just used this method with my granddaughter (who is nearly four). The rolling and quick chill method allowed us to mix and make our cookies in record time. No need to wait until the dough chills for hours and the child loses patience and/or interest. I have some of her other cookbooks and I can't wait for this one to come out. If those pretty cookies in the video are as easy to make as the recipes in Kneadlessly Simple, my granddaughter and I are going to have a blast.

[@nancybaggettvideos]

So glad to hear this method works for you. I LOVE it and don't know why everybody doesn't use it!

[@kicknckn1]

Your a God send…thank you for all your videos

[@entropydefined2651]

This video made me turn 180 on how I view this whole process. The parchment paper plus using guiding sticks (I used chop sticks) is.. revolutionary. Thank you so much!

[@nancybaggettvideos]

Glad you like this approach. Makes rolling out cookies so much easier, doesn't it!?

[@zanerafael4168]

i realize Im pretty randomly asking but does anyone know of a good place to stream newly released movies online?

[@forrestnoel3789]

@Zane Rafael flixportal

[@zanerafael4168]

@Forrest Noel thanks, I signed up and it seems like they got a lot of movies there :) I really appreciate it!

[@forrestnoel3789]

@Zane Rafael you are welcome :D

[@kathymeyer6227]

Holy Cow!! Than you sooooo much. I have been struggling with this forever.

[@nancybaggettvideos]

Yes, this technique makes things so much easier and you get nicer looking cookies.

[@nancybaggettvideos]

Yes, the method is really convenient for baking with kids.

[@nancybaggettvideos]

Yes, they can get impatient normally but this process keeps things moving along.

[@melodymurlin7325]

I've never rolling pinned before and this helped me immensely. Thank you! :)

[@nancybaggettvideos]

+Melody Murlin Great! So glad to hear it.

[@nancybaggettvideos]

Thanks! Should be posting this soon--still in the editing/production process--check back in mid to late April.

[@maltesergr8]

Very helpful, thank you! Can you pls tell me where to find the "Part Two - Cutting Out and Shaping Tips" video? Beth

[@karlafelix7073]

You solved my biggest problem. Thank you

[@nancybaggettvideos]

Glad to hear it!

[@emilybaird3112]

Excellent. 😊 Thank you

[@nancybaggettvideos]

Actually, Adora, less handling and the chilling together keep the dough from developing excess gluten--which keeps the cookies from being tough. And most people don't want tough cookies!

[@CupcakeGrogan]

I like your rolling pin. May I ask where you got it? Or what brand it is? Thanks for the great video.

[@nancybaggettvideos]

That is an OXO rolling pin. At first I thought it might be too big and heavy, but now I really like it a lot. It is very durable--is as "new " as when I got it 10 years ago!

[@GoneSaleRacking]

thanks! can't wait to try this

[@nancybaggettvideos]

Good luck.

[@bbgoldkey1]

great video

[@nancybaggettvideos]

Thanks, I teach this rolling method in cookie classes, and it is always a hit because there is less cleanup and the cookies never get dry and floury when you roll.

[@hannahandjennyshow4598]

Great job! Thank you so much!

[@nancybaggettvideos]

Thanks a lot!

[@chantellelouise4700]

The Elise Rainier for Cookies instead of Poltergeists

[@nancybaggettvideos]

The part 2 is now posted--May, 2012

[@working4peanuts1]

what temp do you cook them in

[@nancybaggettvideos]

+working4peanuts1 Many sugar cookies bake at 350 degrees F. But some are a little higher or lower.

[@agave20091]

Is there a recipe?

[@nancybaggettvideos]

I have a very good All-purpose Sugar Cookie Dough on my site www.kitchenlane.com here: kitchenlane.com/2008/09/all-purpose-sugar-cookie-dough.html

[@cerseilannister2588]

Suomi, miksi tämä 4 vuotta vanha leivontavideo on trending?

[@jasonhead8094]

Ok just get on with it lady

[@emilybaird3112]

Excellent. 😊 Thank you