The BEST Way To Smoke TURKEY Super Easy On The Pit Barrel Cooker

  Рет қаралды 5,168

Smokestack Joe's

Smokestack Joe's

Күн бұрын

Smoked turkey can be super easy if you have a pit barrel cooker or PBC. This recipe to smoke a turkey on the pit barrel cooker will change turkey forever. I show you a great method for the juiciest smoked turkey and its super easy with the pit barrel cooker.
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Пікірлер: 18
@ScottysBackYardBBQ
@ScottysBackYardBBQ 9 ай бұрын
that bird looks killer. nice job
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
Thanks! its a great recipe
@caymanmedina436
@caymanmedina436 9 ай бұрын
As always another great video love your content.
@SmokestackJoes
@SmokestackJoes 9 ай бұрын
Thanks a lot I appreciate it!
@TheFarmersLife
@TheFarmersLife 8 ай бұрын
Trying the Pit Barrel. Always done the oven to get the time right easily. Been in the brine all night. Came here here to see how to hang it right. Thank you!
@kevinbossick8374
@kevinbossick8374 8 ай бұрын
It’s a life changer. It frees up your oven for other things. Plus it comes out great. And super easy.
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
The PBC is definitely a life changer! It’s so easy to use and always makes great food!
@TheAgentCap
@TheAgentCap 8 ай бұрын
Going to give this recipe an audition this year. Can't wait!
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
Awesome! I am sure you are going to enjoy it!
@roberts5647
@roberts5647 8 ай бұрын
Great vid! Did you brine first or is brine not needed with the butter?
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
Thank you! I did not brine, and I don’t believe it came pre brined. I think it was a butterball turkey
@matthewfoskett6944
@matthewfoskett6944 8 ай бұрын
Awesome video and I'm hungry = What was the total cook time? I've got an 11LB bird I want to try this with - thank you!
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
Thanks! I believe this was around the 3 hour mark but I would give it a check after 1.5 to 2 hours
@Hyltran
@Hyltran 7 ай бұрын
2:40 yes but bigger is better ;)
@SmokestackJoes
@SmokestackJoes 7 ай бұрын
That is true haha Thanks for the comment!
@VillanuevaMedia
@VillanuevaMedia 8 ай бұрын
Hey man, what's the most effective way to avoid getting excessively smoky skin on the turkey or chicken? I usually manage to maintain clean smoke, but it seems like chicken tends to get smokier for some reason.
@SmokestackJoes
@SmokestackJoes 8 ай бұрын
A higher smoker temp will help with less smoke flavor on the skin as long as it’s a clean fire. Usually when the fire is hotter it is burning cleaner. Hope this helps
@kevinbossick8374
@kevinbossick8374 8 ай бұрын
Cut off as much fat as you can.
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