THE BIG CHEEZ-IT TOSTADA FROM TACO BELL...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

[@leerennie4523]

Love the David Attenborough section 😂😂😂

[@gordonthomson7533]

Yeahhh I want to know what AI that is

[@Starbuck2005]

I’m kind of surprised it took Maks so long to use AI!!

[@XxTesla21xX]

​@@Starbuck2005 Maks???

[@TheHOOfan1]

Need a Jacques Cousteau one now

[@johnchaud9729]

I lol'ed

[@valleyofthecauls4238]

"Around the outside, around the outside" and the love-toss to Chef John always makes me smile. Also, this looked freaking delicious.

[@frankfreeman2012]

Who knew that Chef John; “That’s right I listen to Eminem, after all you belong on the crapper if you don’t respect this rapper” knew who Slim Shady was!

[@valleyofthecauls4238]

@@frankfreeman2012 😂 I love that man!

[@everjeffreyr]

One trick I do nowadays for making very fine taco meat is adding the beef broth with the ground beef and seasoning. Then mixing it well. The liquid breaks up the beef before it cooks. I use a little extra broth then drain it into the beans to add flavor.

[@Embodiedspirals]

I absolutely love your channel and it used to help me feel better when I was in my first trimester pregnant. Side note: every tip I’ve taken from your videos has upped my skills in the kitchen. So thank you for sharing your gifts with us❤

[@pennybrawner2102]

I think I'd add beans on the bottom. Maybe some pickled jalapeños on top 😋

[@markcariola6902]

Yes, You have to have the beans!

[@duanebclark]

guacamole!!

[@ItsMrBozToYou]

Pickled red onion. Instantly delicious.

[@paladonis]

instead of a beef broth mix up a tomato broth with some beef bullion. Gets it much closer to taco bell flavor, and tastes better because it has seasoning.

[@rmpapa-zz6vv]

Excellent idea with the beans and jollies

[@paulmurray904]

Sam reminds me a lot about my dad. And you guys all cooking together brings back good memories of all of us in the kitchen. Keep it up! You guys are great!

[@TimeyWimeySciFi]

Fine looking tostada, Sam. Love the way you show how to make things better! Cook at home, always better.

[@martinjrmusic]

I’m happy to be following you on KZbin! My Dad and I would watch you when you had your show on channel 4 San Diego back in the day! I’ve been on a binge watching your videos here on KZbin! Thanks for the content!

[@seanmeese6914]

That narrator voice was fantastic, more please!

[@ukgroucho]

@@SamuelFox-d4s I suspect they used either Sir David Attenborough (of the Green Planet series and many more amazing animal study series) or Sir Ian MKcKellan (who you might remember as Gandalf in The Lord of the Rings) as an AI 'prompt'

[@versansky75]

Hey Sam. I’ve been watching you since the pandemic, and I’m glad I do. I already know how to cook food, but watching you has helped me make some dishes from scratch and improve on other dishes that I needed help with. Two thumbs way up from me

[@LadyLizAnn]

Friday fun! It’s nice to have a fun video on Fridays.

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@ringerson4x4]

As often as you forget to add an ingredient that you already prepared, the THINKING is a bit overstated. However the imperfections are what make your channel so much fun and entertaining.

[@vader2090]

Sir David Attenborough needs to be in EVERY episode!!!!

[@DarkForceEight]

Thanks to STCG, I am looking forward to preparing our spatchcocked turkey this year in the new smoker. Love your content & it helps this dad do better with cooking.

[@MrEric622]

The British narrator had me rolling. Reminded me of Richard Attenborogh

[@adamchowdhury9774]

It was his brother David.

[@prime77089]

The voiceover reminds me of Christmas for some reason.

[@UltimateBrownie]

@@adamchowdhury9774it was an AL (artificial learning, not intelligence) version of David. 🤷‍♂️

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@neilhump3]

Been hooked for over 6 months now - crazy cooking skills, great production, and I dribble every time! Also subscribed to SOS, and their carnage leaves me wanting more each time - keep up the great content.

[@63ah1275]

You can send a kid to college but you can't make them learn.

[@toddvillano7994]

I love the use of someone narrating as well as the creative songs imported at the most unique point of the video😂

[@marke.7241]

The Cheese-it looked great, the voiceover work in post pushed this video over edge making it freaking awesome! Great job by the STCG team.

[@brigitteraymond4747]

Nice recipe! We will try it next week. My husband and I have been following you since this week. We watched a lot of your recipes. We tried 4 of them. We are from Montreal. We enjoyed the Poutine video. You are captivating and funny. 😊

[@alexmomeyer9]

4:14 Absolutely love the nod to Chef John! I so want to hear him say sometime “…aaaaannnddd we mix!”

[@ronaldhix6662]

Yet again, another amazing recipe. You had made me unafraid to try ANY of your recipes!! Thank you for making me bring the "C" word back.

[@rororohit]

Sam has transformed how people view food recipes and cooking methods. Glad to be part of the family!

[@Lolo-jl8mn]

I've been loving the new voiceovers and songs for the segways! The editing is always great! I've been an entertained subscriber since 2019! Even though I'm gluten free haha!

[@lauren_h_l]

A potato masher is the best way to get the ground beef into smaller pieces! So much faster and less work for your arms! ❤️

[@ItsMrBozToYou]

3:50 You never need to apologize for the cutest cooking assistants ever seen on this channel.

[@AndyHanusich]

Awesome!!! Looks Delicious 😋 ❤🔥💯

[@feedingthemultitude]

That looks so tasty. Never tasted one from the store. Will try making this one. Keep up the good work!

[@MochiT613]

I've been wanting to try the Taco Bell Cheez IT tostada but can't bring myself to go to taco bell lol! Thank you for making it so that my husband and I can now try it! You guys rock!!

[@Nightreaper86]

i actually liked the cheez-it crunch wrap so im going to have to make this. thank you for everything u do. iv learned a lot from u over the years.

[@shanetracey2732]

Thanks for including the bake time for the tostada shell!

[@heminova67]

We have found that every video is very entertaining and informative Luv the Evo!

[@wesoly89]

Looking great and I love your way of doing those videos - tasty food and great post-production. Keep on going guys 💪💪💪

[@teedeerolo]

wow that is awesome looking !! maybe a little sauce or salsa. Great Job Max!!

[@heathgreenstreet4041]

Love this video. Nicely edited and Very entertaining! Who doesn’t love David Attenborough! 😂

[@deanyoung1459]

You and the boys really knocked this one out of the park! Thanks guys

[@JaredHardy001]

That crunch at the end really tied the room together.

[@brettking8418]

This is a life saver. The Taco Bell just closed down in my town and KZbin show this commercial a lot. Sam for the win.

[@jamesm1278]

That is the perfect weekend snack/meal! I'll be trying this one for sure.

[@debasisgoswami]

Y'all have improved the production quality a lot over time. Good show.

[@Lefty0608]

Would love to try making this!!! Thanks for the recipe idea cause I’m definitely gonna try it!

[@edg5218]

Omg that looked amazing! Love the narrator, nice touch !

[@TattooedGoliath]

I didn't know it was so easy to make the Cheez-It at home! I'm definitely going to have to try this one.

[@tarakennedy6643]

“Around the outside “…..I can’t help saying that too! I love Taco Bell, so I loveeeee when you do the new & improved version. BTW, I miss the paper towel mouth swipe!!!!

[@rossbledsoe8902]

Who needs Taco Bell when the world has Sam. This looks delicious!

[@mickvan7506]

Love this show! I watch all the episodes from the Netherlands 👍

[@timr.548]

The amount of fun you guys have is awesome

[@Kaytes_Kitchen]

Love the commentary. I had the one from TB when it came out and was so disappointed. You’re the best!!!❤❤❤❤ always keep me laughing with these copycats.

[@Berzerkerdoyouwanna]

I love river fishing and would like to see your take on a catfish fry with or without batter with English chips. Love your food. Bro

[@jodiwright4920]

This looked great. Will need to try this recipe! Thanks for sharing!

[@amputeerc9298]

Definitely going to try to make some molded taco shells with this cheez-it method.

[@johnhunter273]

That looks amazing! I haven't had anything from Taco Bell that was ever amazing.

[@playingwithevil118]

I heard the crunch and love the banter.

[@NotaUserIam]

Carne Guisada is my favorite Mexican food of all time. Highly underrated. Please make it.

[@acblakney]

I bought the griddle! Can’t wait to cook!

[@jtp2007]

nice homage to Chef John. 'Round the outside, round the outside.

[@JohnHausser]

STCG > chef john

[@aresaraya2324]

This would be great as part of a spread for a party. I think it would be a real hit.

[@karinhellehamnes]

That voiceover was perfect! Keep it up! 😆

[@RachelChristie-i9x]

Never been a fan of cheez-its but I'm definitely a fan of sam the cooking guy and crew!

[@charleshopper5462]

Thanks for making the videos that you don’t have to boy, keep up the great work.

[@Paul-fp1vq]

This looks awesome, I am definitely going to make this at home.

[@williamhubbard7847]

Looks so much better than the fast food option, we'll have to try this one

[@SpaceNImmunology]

Looks amazing! I love the beef broth idea.

[@SecretMeat]

A Sam and Chef John colab would be fun!

[@CybrDrones]

Love your videos. Such inspiration in the kitchen.

[@dolan1]

That Taco Bell song was rad! Max you might have to mix in more of these. 😂

[@j.j.clingman4083]

Oh Sam that definitely looked mighty delicious for sure and I can even say that it definitely has to taste 110% much better than anything Taco Bell makes for sure!!!

[@johnmurray5231]

Those extra sound bites are legendary

[@Mordicaiful]

Cook the beef in the broth, if you add the broth early you can break the beef up extra fine due to the moisture helping break it down.

[@timothycannon1519]

Definitely going to try this this weekend! Thanks for the great recipes Sam!

[@Fl3xnyc]

Believe it or not im going to try it. Also i love the struggle about that 1 lil 🍅 to get out the shot.. love your channel bros even the boy's channel as well shout out to those knives been waiting for over god knows how long! Make shucos from Guatemala or chuchitos 🎉💪🏽👌🏾

[@navahija8683]

crunchiiiiiiee, that looks amaizing!!!

[@SandandInk]

We will try it - I have a teenage boy - 6 foot four inch sixteen year old !! Always hungry but also a picky eater - Love anything I can find that I think he would eat - this looks like it was made for him 😁

[@Sylent35]

I can't wait to make this! Seeing Max jump in was awesome.

[@MrCharlie6529]

That was a great meal. If I was not on a meal plan I would plan to eat that.

[@JosephFrancoJr]

Yes!!! David Attenborough!!!! Love that guy

[@sadieledavis]

The crunch of the Cheez-It at the end is perfect! Taco Bell ain’t got anything on this Cheez-It!!!

[@Soonerspud]

That cheese-it looks awesome. Going to have to try that

[@RogerCumberland-oi5cd]

Love the look on Sam’s face when he opened the Taco Bell mess!

[@Lee-sti8wrx]

Dude, love the channel and I'm making this for sure. Just a quick bit of advise, to make your mince really nice and broken up like a beautiful sapg bowl, just chuck it in the blended and give a couple of pulses and bobs your uncle or aunty which is weird but possible these days.

[@becky9727]

Love the broth to make the ground beef luscious!

[@roguedizz]

Even in pieces, this recipe rocks. Wanna make just a giant Cheese-it! Wanna just make tacos! Or combine it all! This recipe has you covered. This rocks. Also, going to crunch wrap from here is easy once you size it for the tortillas you have. Yummmm

[@russellpennington2636]

How about a little southern charm. Maybe shrimp and grits. Cheesy deliciousness. Spice it up too. You guys rock!

[@JimiShums2626]

Just got my STCG knives sharpened. Can’t wait to make one of these!

[@ajfondren]

When I think y’all can’t get any better. 👏🏼

[@kgarrison2007]

Hey Sam! How about a video making pork potstickers! My favorite! Thanks! 😊

[@kellyjankowski8223]

This looks awesome! I’m making it tomorrow with the kids!

[@dianelangford628]

Looks really good, love all your videos.

[@jackdayhovakimian]

The David Attenborough voiceover is phenomenal. 👍🏼

[@tanyawolf7564]

So I finally had this item and a "single tostado". It was a delightful experience for me. I love Cheezit crackers and am a Taco Belle. It was NOT soggy. It was filled just enough that it did not crumble much. I added a bit of the Verde salsa that you get with the Cantina chicken items. Then I topped it with my single "tostada". Now this brings me to the mush you got ... 🤢. This recreated copy cat is actually EXACTLY what I told my son I needed next. The TOASTY is the best. I mean some of us weirdos actually like cheese to be "burnt to a crisp". 😍 THANK YOU for this video!!! 🧀

[@witmoe]

Dope audio keep up the great work Max and Chance

[@philliptoole6439]

another trick for finely minced ground beef i learned from “nat’s what i reckon”…use a whisk to break it up…works like a charm…

[@Slebonson]

I will definitely make this one thank you guys!

[@MichaelJMccoy-kj2wb]

I would love to see your take on Dog n' Suds Tripple Texas Burger and then...their Root beer. This is my childhood restaurant. Not many know of existence.

[@vl7827]

Ive made a cheese crust for pizza before but im going to try this next. I hate Taco Bell but love the idea. Thanks Sam

[@ChersArtCreations]

Heck yes!!! Looks delicious ❤

[@Loafinbaker]

Anything TacoHell deconstructed and remade is on point.

[@tomvangellow7057]

So glad you added this one to the Que!

[@robp9129]

The Attenborough voice-over was genius Guys!! 👏👏👌

[@MrChrisbong]

The toppings that you could put on that are endless