THE BIGGEST DONAIR KEBAB CHALLENGE IN CANADA...'THE DONAIROSAURUS REX'! | BeardMeatsFood

[@Beardmeatsfood]

Evening all! Thanks for joining me for another episode… Tonight we’re going toe to toe with a distinct Canadian delicacy called a donair (which as far as I can tell is just a doner kebab) but not just any donair…oh no…a donair challenge that’s been around over a decade and is so big they call it The Donairosaurus Rex! I hope you enjoy it and I’ll see you again sooner than you think 😘 *Also, just by way of explanation to the newer subscribers, I noticed a few people in the comments section on the last video seemed confused and/or upset about the distance between the filming date and release date of new videos on the channel. To clarify, all my videos are shot a good two to three months before the date they’re actually published. I do this for a number of important reasons, but mostly so that if say I’m hit by a car tomorrow, or more likely Mrs Beard beats me unconscious with a stale garlic baguette, then the audience I value so much has stuff to watch for a good quarter year while I recover. I hope that makes some sense. Lots of love, you’re old chum BMF ❤️

[@troybroderick9065]

I like your videos mate.

[@MrClayJohn]

this reads like Mrs beard has already beaten you to death with a baguette and is desperately typing this out to buy herself some time.

[@stussyhuff]

Evening mate 😂

[@Scott_Silver]

Was wondering why it was so cold. Calgary is actually quite nice in the summer!

[@latchdoorlatch996]

Legend

[@ashleeminnow8453]

I love the owners smile when he was giving you a sample. He looked so excited to have you there and eat his food 😭😭

[@curbyourshi1056]

Not hard to cook generic Doner meat well. Generic Doner meat generally isn't though. 😂😂😂😂

[@bassilsleiman7761]

​@@curbyourshi1056we actually make all our Donair(Doner) cones in house. We grind our own beef and we use a home made seasoning. ,😃

[@brianv9192]

@@curbyourshi1056 terrible attempt at trolling. u need alot more work my friend

[@VaoDxArchAngel]

@@brianv9192 I mean he's right, but he's just a dickhead for feeling the need to say it

[@HASCOD]

one of the few places left that makes the meat in house@@curbyourshi1056

[@Indecisionn]

I adore how hospitable the restaurant staff were. That dude is obviously a legend and loves what he does. When I eventually get my ass from Australia to Canada, he's earned my patronage just from that attitude.

[@nighthawk0077]

Indeed, it's also the fact that Calgarians were just slowly coming out of their long winter hybernation cycle, and the most interesting thing that happened in months was a moose sighting near the Bow river..

[@RetroKingOG]

When you get past the cold here man, winters are best for peaceful drives. Spring weather too

[@antonyk809]

What a nice guy. Friendly to his customers and doing the job for over 20 years.

[@Beardmeatsfood]

💯

[@crakkbone]

I love him. Very Canadian 🇨🇦

[@curbyourshi1056]

Typical Canuck.

[@JeatBunkie]

Beard’s recent escapades have made me very keen to visit Canada ey

[@nekro5342]

@@JeatBunkie Come visit and have fun! and it's Eh!

[@MH-go9wn]

I eat at uncle Moe’s regularly. Every time I’m in there and see the challenge I wonder how fast the beard would kill it. Now I know. What a nice surprise! Thanks

[@69kat69]

Were your guesses close?

[@ashishbharath3307]

Which location is this?

[@stevebelzner447]

@@ashishbharath3307 Edmonton Trail

[@gleep83]

The fan made me really happy. He looked so excited to be there and that was just really nice to watch.

[@DSDJ1986]

Same here.

[@Rawmadeus]

it made me depressed

[@enterpassword3313]

​@@Rawmadeushahaha sounds like were already tbh. Hope ur okay

[@69kat69]

@@Rawmadeus why 😅

[@AngrierGorilla]

a bit of a stalker though...

[@gamingstokr7299]

The guy is so proud of his food he wanted you to sample it first. Great people there too! Very nice to see...

[@virusz4162]

bro in deutschland wäre das mit abstand der bodenloseste spieß der welt . Das hat mit Döner nichts zu tun

[@TsexTooSoon]

I was just about to say that guy was so kind lol😂

[@realcyphox5919]

yeah, he's so proud of using cheap minced meat instead of real meat. in my country you arent even allowed to sell this as "doner kebap"

[@unknownguyindo4356]

​@@realcyphox5919You should go to Southeast Asia. Those beef atleast taste good and marinated. In Indonesia, many stalls don't even bother to season/marinate the beef and just use various sauses for the flavour. Sometimes even the meat are a little uncooked.

[@s_e_t_z3248]

@@realcyphox5919someone is having a bad day

[@aartwallow]

THIS IS THE FRIENDLIEST GUY IN THE WORLD!! ❤ Absolutely love that he gave you a sample before because he's proud of his product!!

[@brianschermann2359]

I’m so proud of our calgarians treating you so well! Really are one of a kind beard.

[@Vile_Entity_3545]

Shame about the commie government

[@imhereforkaisa1555]

Man they are so NICE! Giving you a sample, showing you the behind the scenes, and they even announced your challenge when they found out you were coming. Incredible people

[@iguanainasuit]

Welp, feels bad when a bot stole your comment and got 500+ likes and a creator comment.. beats me how they didn't notice the picture.

[@imhereforkaisa1555]

@@iguanainasuit oh thank you for telling me! I would have missed Beard's reply 😂

[@8Clips]

What a great little place, and such a friendly atmosphere. The difference between those guys being so happy to have you come and smash the record, and guys like Hard Rock who just want to see you fail, is huge. Hope this gets them some extra business, the food looked great.

[@nashocheese]

Canadian Hospitality man.

[@ralphmartinez8616]

All my homies hate the hard rock

[@madelineyoung4514]

That kebab looked blimmin' lovely!

[@GS-wg9bh]

This guy is probably the best person for the job. He has found his calling. I have never seen someone who works in the kitchen as exited as he is. 10/10 for service, attitude, and the pride he takes in his work. Winner.

[@Peanut-Butter-Banana-Rama]

Well this was more wholesome than usual. Gotta love that Canadian hospitality.

[@rafyraffee]

That was so sweet! Showing the viewer briefly for his son was down to earth, THAT'S HOW YOU KEEP TRUE FANS ❤

[@judysocal8682]

There's a man proud of the food he makes. Congrats to Uncle Moe's. Even after so many videos, I'm still astounded at the amount of food Beard can eat.

[@mrbluesky2050]

I'm still amazed he has got all his fingers......LOL

[@theunderdog9353]

I live in the Netherlands. Can't walk around the corner without bumping into a döner place here. That thing looks big, but this is actually the first time I'm thinking to myself "you know what? This one actually seems do-able". That said, I'd probably get a reality check if I could actually try it lol

[@wealllame]

Ik dacht precies hetzelfde

[@konstatinvonbillerbeck3715]

je weet wat je te doen staat

[@nighthawk0077]

Beard made it look easy, that was a lot of food.

[@theunderdog9353]

@@konstatinvonbillerbeck3715 Ga niet helemaal naar Canada om dit te doen maar bedankt 😂

[@jbrittels804]

Döner kann es nie genug geben. Ein Tütchen, dann da rein und die Platte ist weg😂

[@darkxzero13]

Fun display of Canadian hospitality. Probably feels amazing to have a small crowd gather just to cheer and witness you eat food for a bit

[@carp68]

For the first time in all of these years and all of these videos this was a challenge that I may have been able to beat. Not in 11+ minutes but given the full 40 I might have finished this. It looked amazing. You're a rockstar, Adam!! Love to see the fans turn out for you.

[@Beardmeatsfood]

one way to find out bud! ;)

[@MrMilesdriven]

You know you’re hooked on beardmeats food videos, when you clap 👏 at home when Adam breaks the record, binging it home to the UK.

[@Beardmeatsfood]

Love that!❤

[@zim1966]

Right on, you Beat Joey hanson record by 2 minutes.. Go Go gadget BEARD!

[@adoksym]

@@englishorchard-haze4708 But Molly is no fun to watch eating. It's so messy and disgusting ...

[@gallus51]

Ahh spoiler alert 😂

[@spellcastin]

Every time!

[@aaronbown8119]

Welcome to East Coast (Canadian) "Donair" sauce!! It is literally one of the best sauces out there that I believe was developed in Halifax, NS, as a spin on the traditional Lebanese version.

[@Sololop]

Absolutely was invented in Halifax, it's one of our most proud accomplishments in this city! I wish beard could come to Halifax but we also don't really have any good food challenges... 😕

[@aaronbown8119]

@@Sololop So true! Very few challenges out East at all! Lived in Hali for a few years and ate my fair share of donairs down on Donair Corner

[@Gundumb_guy]

This was a good one. That guy was so wholesome and Adam, as expected, is a class act.

[@danfallon9393]

How have you not got a series on Netflix by now? Forget your crazy ability to eat everything but the plate, it’s your editing and talkover skills that keep everything so light hearted and family friendly! Keep up the great work beard

[@danceswithcomicbooks7733]

@@keefteezak6739 no. Beard can do better on his own. No contacts or having to listen to producers and writers. No makeup or lifting setups. He's doing great I'm his own and doesn't have to deal with anyone.

[@Deadman1957TEB]

Love the way, you eat, talk and tidy your self up and still beat the fastest time, barely looking like you're trying! Sunday isn't Sunday without a Beard Food Challenge, keep them coming!

[@Beardmeatsfood]

Cheers mate ❤

[@arzemagic]

Just thinking how fast you would be, if you didn’t do all those things.

[@maintenancetech5017]

I usually watch you during my lunch break. Thanks to you, I never eat alone. Thanks for sharing.

[@scott744]

That guy that showed up and kept giving you the thumbs up is a total dude! I'm glad he was so excited to meet you and another great video Adam 👍

[@Beardmeatsfood]

yeah all the people there were so friendly

[@SpaceStormy]

he was so sweet to give him a lil sample you can tell he has passion in his work :)

[@Beardmeatsfood]

Bloke was lovely

[@DSToNe19and83]

The fill before the storm… it’s a great business move!

[@CalasTyphon488]

Canadians always seem to come across as nice genuine people🇬🇧 🇨🇦.

[@crakkbone]

Some of us are ❤

[@Daves_Not_Here_Man_76]

Never forget that roughly 60% of all warcrimes in the Geneva Suggested List of Good Ideas were invented by Canadians

[@blouh2o744]

To su naši sa Balkana💪❤️❤️🍺🍺

[@w1zardssleeve]

One of the best countries I've visited. East Coast and west coast, just a really friendly bunch of people.

[@Beardmeatsfood]

very friendly

[@ZephaniahL]

That you keep this channel ad-free is so amazing!

[@kyles5513]

As a Canadian (BC) I really hope this series continues for a long time.

[@Beardmeatsfood]

a few more episodes to go ;)

[@jasonsaunders7018]

I live in Halifax Adam. Home of the donair. That sauce will be 25% responsible for my first heart attack. I eat it baked in the oven over fries, mixed with sauce and topped with cheese, then each bite dipped in sauce… like heaven on earth my friend

[@juliegrant9006]

Hope you really didn't have a heart attack good sir!!!! ❤❤❤

[@swanny78]

Loved this one . I came for the eating , stayed for the local cheerleaders , so hyped they were so excited to meet Beard.

[@deanmclean5447]

The sweet sauce is Donair Sauce! When I first tried it, I was kinda skeptical, but then I had a lot of it on one Donair and it opened up my world! It’s a sauce that you have to lean in to to really get the full effect and enjoy it! It’s just sweetened condensed milk, vinegar, and garlic powder! It’s so simple but so impactful!

[@juliegrant9006]

Sounds awesome!!!

[@OzarkTroutBum]

Wow. Seems like Uncle Moe is very proud of his restaurant. The kind of place I want to eat at.

[@wallb9ng]

But the kebap looks worse than AIDS.

[@shunnspire9065]

the meat seems fake af

[@OzarkTroutBum]

@@shunnspire9065 Why would the meat be fake? Its just a too big patty cooked covered on a planchard grill. I couldn't quite work out how you'd even flip it.

[@shunnspire9065]

it looks like plastic, are you blind?@@OzarkTroutBum

[@wojtekthegreat2115]

@@shunnspire9065 That's just what kebab looks like, it's normally lamb meat - have you ever had kebab before?

[@bentoomer6279]

Adam dominating the food game for our entertainment once again 👏 bravo buddy bravo. Thank you

[@Beardmeatsfood]

Cheers mate 🙌

[@MrCodingGuy]

@@Beardmeatsfood Doninating

[@eri-chan1943]

@@Beardmeatsfood Doninating

[@dougdrinkwater5843]

Canada loves you Beard! Don't be a stranger. We'll send you off well fed!

[@Beardmeatsfood]

won't be long 'til i'm back ;)

[@stodanko]

Restaurant was smart AF to announce your coming there. What better way toget MORE customers than to showcase you coming to do the challenge.

[@rockstarjoe5725]

true lol

[@Personally11]

I have absolutely no interest in competitive eating whatsoever but I watch you for hours at a time. You’re the bee’s knees Adam! ❤

[@Beardmeatsfood]

I am honoured ❤

[@Remy1226]

Been watching for ages - congrats on 3M subscribers. Well deserved, always entertaining content. Thank you man ❤🎉

[@Beardmeatsfood]

cheers mate :)

[@beermonster1234]

Loved the fans being in attendance. Particularly because they were fun and encouraged you to go for the record but also because it's a different twist with everyone there knowing what you do and the banter that brings

[@makeuplover6852]

The sweet donair sauce is Canadas own creation and it is indeed heaven on donair meat! I love chopped tomato, lettuce and a little cheddar cheese - so good! We also are known for Donair pizza, and garlic cheese fingers which comes with the same sweet sauce...sooo delish!

[@CarbonatedToast55]

I love donair pizza so much

[@effkay3691]

Beard uses it as a lubricant. Nothing to do with the taste.

[@toeknee1505]

Your videos are ALWAYS entertaining and fun to watch! We, as KZbin viewers, enjoy your production that goes into every video, while real time spectators and fans who are fortunate to see you see the full unedited quiet chomping experience! Hopefully I would get an opportunity to see you sometime in Oregon, US, if I know ahead of time. Another fantastic video! 👍

[@Beardmeatsfood]

Cheers mate ❤

[@Nuhanii]

As a Turkish guy, i have to appreciate you. This is a hard challenge. Döner (Donair) does not have ingredients to make it easy. It is full meat with some serious bread (not fluffy) but sooooo delicious you gotta admit

[@Radwar99]

As a Canadian, I can't help but laugh at Beard finding -3 °C really cold. 😂

[@Beardmeatsfood]

Dunno how you guys handle it 😂

[@aa-yt7wo]

Fun fact: baklava sounds a lot like the Tagalog phrase meaning "are you gay?"

[@davidsmith8997]

@@Beardmeatsfood Don't you generate enough heat through all that digesting? 🤣

[@afk1sec410]

@@Beardmeatsfood You guys have way worse weather than Canada though.

[@thedoctorofallmen]

@@Beardmeatsfood Its always just having the right clothes

[@megandrane8251]

You can make your own donair sauce with a can of sweetened condensed milk, half a can or about ¼ cup of vinegar and 1 tsp of garlic powder (more or less depending on you taste) I put it all in a mason jar and shake. Goes really good with Garlic Fingers. If you're ever on the east coast of Canada you'll need to try them. I'm sure you'll feel like you're at home there! Lots of Scotish and Irish bloodlines there!

[@IAmNotARobotPinkySwear]

SO THAT'S WHY I SHIT LIQUID ANYTIME I GET SWEET/DONAIR SAUCE on my donnies. Good to know, good to know. I mean, I'm still gonna continue getting it and shitting liquid, but good to know...

[@LinkoofHyrule]

A food challenge without fries? A rarity nowadays. Nice to see you smash it.

[@larrymosher5045]

No massive pile of fries or large bowl of beans.A real food challenge.

[@thatgirlinokc3975]

The pit crew was next level. Fun group of guys

[@1Jetsurf]

It's gonna be a good Sunday! The guy who knew you'd be there is hilarious, hope his son was as excited as he said!

[@greatvaluecorndog]

plot twist : there is no son and this guy just didn't want to be weird

[@musicluvr70]

@@greatvaluecorndog, 😂

[@Beardmeatsfood]

The dude on flex killed me 😂

[@BigGuyCustoms]

Congratulations!!

[@alexl6839]

@@Beardmeatsfood I was kinda worried he might

[@jasonware7249]

This dude is a legend. Murders the challenge and asks for dessert most of the time.

[@TomyMcCoid]

The man, the myth, the legend!! Always the best part of a Sunday when you see a new Beard video pop up

[@Beardmeatsfood]

Cheers mate 🙌

[@emmat2276]

Had a bad start to the day and this made it better. Always a good day when the beard uploads.

[@Beardmeatsfood]

Chin up mate ❤

[@emmat2276]

@@Beardmeatsfood thanks dude 🥹

[@adgg577]

I’m not overly sure how I feel about watching someone eat a kebab without being 10 pints deep, but as it’s Beard I wholeheartedly support it either way. ✊🏻

[@BAAAAAAAAAAA]

I know its a joke but what? Döner geht immer

[@datenschutzification]

„That’s a good wave“ killed me

[@danielwhitmarsh4691]

Mr. Beard as usual swoops in and makes Sunday my favorite day with another great win. Thanks for sharing your amazingness with us Beard!!!

[@Beardmeatsfood]

thanks for watching :)

[@Toketree]

I always chuckle at the “if you don’t finish it.” Yeaaa whatever just make sure you got the dessert menu ready 😂😂

[@dwjunior]

ADAM, YOU ARE MY FAVORITE FOOD MASTER!! I’m so excited you beat Joel’s record!! Hell yeah bro!! 😎👍👍👏👏👏❤️

[@Beardmeatsfood]

cheers mate :)

[@majam1n]

Who's downvoting these videos, goddamn (right now 98k up / 1.2k down, if you don't have the plugin). He's so chill, friendly, reveals different parts of the world, its people, its food. Why downvote, honestly? Don't like the videos? Don't watch!

[@Stormkwiet]

The staff and the customers were oh so nice. Loved ❤ it👏🏾👏🏾👊🏾

[@patrickblakethesaint]

Canadians are the best.

[@markpace779]

Bro, you can't go anywhere anymore without people being all excited and stuff. That guy was super pumped. Very well done as always, Beard!!

[@kendobc]

That type of donair is from Halifax in Canada (east coast). The sweet sauce is the secret to it. I grew up on that, I am glad you got a chance to try it!!

[@bbay1977]

baklava is always good to try if you have never tried it. Some of my in laws are greek so i was introduced to Greek baklava. I have also learned how to make a few Greek dishes over the years. I can make a greek moussaka that will make anyone love the taste of greek food 😊.

[@yenisey_c]

everybody knows that baklava is Turkish but if it makes you feel better go ahead..

[@bbay1977]

@@yenisey_c 😆 okay keyboard warrior. I never said where it even started from. I didnt even know anything about it till I just GOOGLED it, so maybe you should do the same before just assuming things.😂

[@yenisey_c]

@@bbay1977 okay grandpa let's get you to bed

[@bbay1977]

@@yenisey_c 😆 I'm not that old, but for you to say something like that, you must be one of those Gen Z's😂

[@yenisey_c]

@@bbay1977 nice

[@aaronwelch787]

As soon as I hear the quickest time it’s been done on any beard challenge I’m always hoping he not only does the challenge but smashes the time record,also that made me so hungry that kebab looked awesome.

[@Beardmeatsfood]

couldn't not could I, with all those people there lol

[@mannetrueblue]

Canadians seem so friendly, very wholesome video. And of course, well done on breaking the record Beard. Not that we ever doubted you 😄

[@brisetta]

Makes me so happy to see my country treat you well! You did amazing here honestly impressive!

[@dannyward673]

Come on us Brits love our Canadian cousins and we know it’s always mutual. 😉 I have never met a Canadian who didn’t like me and vice versa..

[@gebesimben]

İstanbulda bankacı olarak çalışırken "yemişim böyle işi, kanadada döner keserim daha iyi" demiş ve şansını denemiş, sonrasında da stresi hayatından çıkarmış bir genç kardeşimiz olduğunu düşündüm, whatever the guy serving the döner looked so happy

[@septy6968]

The Canadian Donair was invented in Halifax NS and tastes very different from a doner kebab popular in much of the world. It's a very different thing that is typically a spiced beef meat with tomatoes, onion, occasionally cheese, and donair sauce on top. (evaporated milk, sugar and spices). It's a popular late night snack here on the east coast. No, it doesn't taste anything like a typical doner kebab, although it has similarities and was based off of them. PS, Beard I still want to see you try out A&W. IMO the best fast food place and amazing onion rings for a fast food joint.

[@Kuchenwurst]

Ah, so that's why it's written differently! I was starting to wonder if there are differences by design. Thanks a lot for clearing this up :)

[@goldenghostinc]

So besides the sauce, why do you believe that what you described is different from a normal doner?

[@focusmuffin]

That just sounds like a normal kebab with a different sauce?

[@septy6968]

@@goldenghostinc the meat is different than a typical kebob. All spiced beef

[@DarkpawTheWolf]

@@goldenghostinc they are completely different.

[@robinsteeds]

Started watching your video's 3 weeks ago, i'm now at nr. 95. Still enjoying every video 🤪 Don't know why i like it so much, but i'm glad there are a few million other weirdo's subscribed to your channel 🙂🤩

[@Beardmeatsfood]

Welcome aboard!

[@beautifulmidnight]

God, now I want a donair. Those are some sweet drone shots, too. And shout out to the YYC dad who’s his kid’s hero today.

[@LordVentu]

Go to Germany .. we have the best in the West :D

[@illya7]

Yeah, that is such a sweet moment!

[@Simonisms]

So great how you went for the record for your fans Showing up to support you on a freezing cold day is so cool

[@filipzaitsov4730]

Happy to see the beard getting the support he deserves!

[@asifhamid6587]

Well done see you on the next one 👊. Canadians rock🇨🇦

[@JesusFriedChrist]

Albertans, more specifically. And Calgarians, even more specifically.

[@b.w.6535]

@@JesusFriedChrist You only think that because half your population are Newfies. If he comes to the East Coast+, he'll get the real deal.

[@asifhamid6587]

@@b.w.6535 🇨🇦

[@nancyturner217]

Yeah all those UCP voters are such kind benevolent souls lol

[@asifhamid6587]

@@JesusFriedChrist 🇨🇦

[@Speedy2332]

We had a Döner shop here in Germany in a small town close to me that sold Dürüm just a bit smaller than that but that was the only size they sold. Two people would always eat one and even then it was too much sometimes. It was dirt cheap too, unfortunately they went out of business a few years ago.

[@catch_me_if_you_can1147]

Warum wohl

[@med2vigilante]

We ate döner at least once a day when I went to Berlin. So good.

[@44signman]

I watch these episodes like i'm binging Netflix. Cant get enough!

[@iMMor74L]

Uncle Moe's is great. One of the better donair places in the city, that's for sure. I'm gonna do this one of these days!

[@michaelhurley457]

Great video as always the banter with the locals was great 👍

[@Beardmeatsfood]

Glad you enjoyed it

[@KingDomsKingdom85]

As a Doner Kebab lover... this one is my jam mate lol. Shout out to this awesome Kebab house! I hope the residents of the city show them some love.

[@stacytebbutt6143]

This is actually slightly different from a doner kebab. In Canada, we have the Donair, which was created in Halifax. It uses the same meat, served traditionally with tomatoes & onions, but uses a specially created Donair sauce (which BLF talked about) basically made from garlic and sweetened condensed milk. It's really is incredible.

[@debrapells6111]

That owners pure vibes . Such energy .!!! Yesss you got this Adam

[@adredy]

im hungry

[@Astrohhh]

Truly nothing better than a Beard video to get me bricked up on this fine Sunday afternoon! Cheers, mate!

[@Beardmeatsfood]

Glad you enjoyed it

[@-eMpTy-]

got you what now? 😳

[@Stealthspy589]

They were super friendly and that seems like an great experience for everybody involved. It was really awesome they took you behind the doors to show you the quality of their donor kebab meat.

[@angiecats5298]

You always make it look so effortless compared to other competitive eaters haha. You make the food look enjoyable to eat even though you make a complete mess out of it. I commend you on that 😅 Congratulations on the new record haha.

[@Beardmeatsfood]

I try 😂

[@GeneRauXxX]

Free food, free clothing, free drinking, fame and people applauds you when you finish your meal, sounds like a dream job.

[@janicemunro1291]

hi, Adam, I have only been watching your videos for about 3 months. through the week im catching up from the beginning 😊 Absolutely Fantastic videos. luv seeing Lindsey too. your so perfect for each other. its not just the eating i luv its the interaction too. love it, love it love. Big thank you to you both xxx

[@Beardmeatsfood]

Ah thanks mate ❤

[@jacebeleren3591]

This is so cool you see, bro drove down to see you! You are literally bringing people together & making an impact on people 🎉

[@loatherd]

Nice, the wholesome crowd makes it all the better :)

[@GibbyDzUpholstery]

Way to DOMINATE, Adam! Let's Get It!

[@evedemarte1916]

Adam your charm and humour are in full force and you are undaunted by this challenge as usual. A lot of chewing a lot of food but you will beat this challenge. Nice to see you getting the support from those around you. You take the time to make those around you participate and enjoy your current endeavours. Always a pleasure Adam you rock👌👍👏👏🌟🌟🏆🏆💐💐

[@blunbot]

That sauce is to die for and it’s so simple as well just sweetened condensed milk and garlic powder goes so good with the savoury meat and strong onions

[@risingphoenix01]

Adam, it must be a mind blow when you're half way around the other side of the world and a random person recognises you in a car park.

[@Beardmeatsfood]

yeah, still feels strange, but I'm incredibly thankful to meet people who like to watch what I do :)

[@davey1602]

I love how Canadians could understand you perfectly from across the room with your mouth full :D

[@AmonJohnson-s6g]

Man just in time for me to eat lunch along with ya! Love it my dude!

[@Beardmeatsfood]

Hope you enjoy

[@PanthorPapa84]

Congratulations on the new record. I'm glad that the pressure was positive for your performance and didn't hinder your success. You managed be a competitor, an entertainer, and one of the boys, that's talent. Keep on keeping on!

[@markshippit3186]

Well-done Adam and thank you for coming to Calgary. 👍😬

[@SpookyRiver]

This is a great video! Great vibes! Thanks for uploading, Beard!

[@TheBlacker66]

Hey beard! Love your videos mate! I can’t wait for Sundays!

[@Beardmeatsfood]

Cheers mate 🙌

[@OliverTroop]

I’m also a bearded fellow and I can’t believe how clean you keep your beard. Like seriously impressive.

[@dionysusyphus]

Shout Out Traiiler Park Boys hahaha glad you liked the sauce bud!

[@leannabuzak6042]

Love seeing you in my province, and my old home town! I think the *real* difference between a doner kebab and a Canadian donair is the sweet sauce....which it seems you enjoyed! Love your stuff, hope you come back to western Canada soon!

[@tardismechanic2319]

This is lovely, some really nice people, proud of their food, creating a nice atmosphere

[@NavyDan]

Those folks were so excited for you. Great to see how that puts such a big smile through the beard. So brilliant!

[@AliNafiGunduz]

I am eating Don-Air while watching Con-Air!! Great movie!!

[@brendastout5382]

Congratulations Adam!!! Very awesome video to watch!!!! You absolutely crushed that challenge buddy!!!!! 👍☺🍀😋🍀🎊😁🎉❤❤❤

[@Beardmeatsfood]

cheers mate :)