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This recipe is 100 years old. The 3 best recipes for quick bread. Bread in 5 minutes. How to make bread? I baked delicious bread. My grandmother taught me how to bake German bread. It's quick and easy. There is no recipe so soft and tasty! I bake homemade bread every day. You will love my simple recipes. Making white bread is easy. My practical recipes will help you with this. And you will bake village bread every day. FORGET ALL ABOUT BAKING❗️ On my channel you will always find fresh recipes. Helga cooks. How to cook? Baking bread.
Recipe for white bread:
200 ml warm water.
1 tablespoon sugar.
6 grams dry yeast.
180 ml warm milk.
50 ml sunflower oil.
600 grams of wheat flour.
1 teaspoon of salt.
Sunflower oil.
Grease the surface with water.
Flour.
Bake at 180°C (350°F) for 30-35 minutes.
Enjoy your meal!
Recipe for white bread:
310 ml of warm water.
1 tablespoon of sugar.
5 grams of dry yeast.
400 grams of wheat flour.
50 grams of wholemeal flour.
1.5 teaspoons of salt.
Sunflower oil.
Bake at 200°C (392°F) for 30-40 minutes.
Enjoy your meal!
Recipe for buttered bread:
200 ml of warm milk.
2 tablespoons of sugar.
6 grams of dry yeast.
1 egg.
10 grams of vanillin.
30 ml of sunflower oil.
380 g of flour.
1 teaspoon of salt.
2 teaspoons of Greek yogurt.
1 tablespoon of grape syrup.
Grease the buns.
Sesame seeds.
Bake at 180°C (350°F) for 15-17 minutes.
Bon appetite!
French bread recipe:
150 ml warm milk.
2 tablespoons sugar.
7 grams dry yeast.
Mix well.
1 egg.
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300 grams of flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon salt.
Mix the dough.
Add the remaining flour.
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Sunflower oil.
Knead the dough well.
Form into a ball.
Sunflower oil.
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Sprinkle the table with flour.
Form into a ball.
Divide into 4 parts.
Form into a ball.
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Cover and let it rest for 10 minutes.
Soak parchment paper in water.
Sprinkle the table with flour.
Roll out the dough.
Shape the loaf and seal the edge.
Do this with each ball.
Be sure to try this recipe!
It's very tasty!
Cover and let it rise in a warm place for 10 minutes.
The dough has risen!
Brush with milk.
Sesame seeds.
Bake for 20 minutes at 180°C (350°F).
The bread is ready!
What a smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Enjoy your meal!
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