Why is my bread better than in the store? A secret ingredient and you will be surprised

Why is my bread better than in the store? A secret ingredient and you will be surprised
This is a real bomb! They will disappear in a minute! Simple bread recipe!
Only a few know this secret! A bread recipe not to be missed! This bread can be baked at home anytime and the ingredients are very simple! You can make this recipe for your family and friends.
Recipe and ingredients:
100 milliliters of warm water.
a tablespoon of sugar.
7 grams of dry yeast.
mix.
3 tablespoons of universal wheat flour.
mix.
cover and leave for 15 minutes.
a teaspoon of salt.
2 tablespoons of olive oil.
a tablespoon of apple cider vinegar.
mix well.
300 milliliters of warm water.
sift 500 grams of wheat flour.
mix well with a spatula.
knead the dough by hand.
knead the dough until it becomes homogeneous.
grease a bowl with vegetable oil.
cover and leave to ferment for an hour.
the dough rose like a cloud.
divide the dough into 4 equal parts.
roll each piece of dough into a ball.
cover and leave for 15 minutes.
spread the dough with your hands.
fold the edges.
repeat after me it's very simple.
it is placed on a tray lined with baking paper.
do the same with the remaining pieces of dough.
cover and leave for 20 minutes.
the dough rose perfectly and looks very nice.
anoint with water.
bake at 180 degrees Celsius for 30 minutes.
the bread came out crispy and airy, enjoy!
#recipes_by_Ana
#recipes
#bread
#bread #recipe
#recipes
#dough #breadrecipe
#anasrecipes

[@lillymacarov9331]

I guess that the vinegar is the secret ingredients because I bake home bread for more than 15 years. The recipe is good. The dough is handled with care and is a good tutorial. The only thing I don't like is when some essential things are NOT revealed: she did not mention that 300ml liquid to 500 grams flour makes a very sticky dough and need to have your hands dipped in oil to be able to handle it. Also, she had her hands oily when kneeded the dough after rising. These are essential things to share, otherwise people, in good faith are willing to try and give up because they cannot make a dough as in the video. People, dip your hands in oil ( or melted butter if you want) and knead UNTILL the dough yelds to your caring hands! Enjoy making bread!

[@Ага-ага-з3у]

Уксус не дает сильно крошится хлебу...Отношение воды к муке-1,48.... например=300мл* 1,48=444 гр муки... И еще-чем больше вы месите тесто- то тем вкуснее будет хлеб...народный опыт

[@carolbaughan8768]

She did show us how nicely to handle the dough. I think vinegar was it.

[@joekraska]

Had to be the vinegar as a trick to not having to keep sourdough starter around, yeah

[@norain31]

vinegar i only use in my pizza dough it makes it bind better .we make 25 loaf batches at home sell eggs and give bread away often . This morning im making focaccias bread very sticky dough .. black olive onion topping no vinegar ,i watch these videos everyone has different ways and i like to steal whats easier or a improvement .vinegar an milk you make a butter milk substitute also very quickly for recipes .

[@noriherrera4603]

Is obvious that her hands are greased.

[@kathrynnorton1987]

The "secret" ingredient is the vinegar Vinegar can have several effects on bread, including: Tenderness Vinegar can make bread less dense and chewy by preventing gluten from forming. Gluten is a protein that can make baked goods tough if it's overdeveloped. Preservation Vinegar can act as a natural preservative to extend the shelf life of bread. The acidic environment created by vinegar inhibits the growth of mold and bacteria. Leavening When used with baking powder, vinegar can act as a leavening agent to produce carbon dioxide bubbles that cause baked goods to rise. Browning Vinegar can enhance the browning of baked goods. Tenderness in pie dough A bit of vinegar can make pie dough more tender by hindering gluten development.

[@Bookish2234]

Ana, your bread rolls look absolutely delectable!! Thank you for showing us your amazing technique!! I can’t believe all of these ridiculous negative comments!! Please ignore them!!

[@Linette.dora.Lefebvre]

I'm trying it today,Dec,18 2024 Hi from Val Des Monts . Quebec ( closest town is Gatineau ,Quebec )I sometimes don't look at the name of channel but I recognize her hands.Have a good and healthy safe day everyone ❤😊

[@dancingmatildashoes]

I can’t believe all the comments. It’s this lady’s channel and she can make her bread her way.

[@ЗинаЗеленкина]

Легко обманывая людей.

[@Lida-ce2vs]

Рецепт не хорош. 400 мл жидкости и только 3 стакана муки - тесто будет как на оладьи.

[@cristinaoviedo1843]

Muchas Gracias por compartir la receta. Saludos desde Córdoba. Argentina 🇦🇷

[@ReneeVanDusen]

❤ this worked great for me using flour ground from wheat berries. Had been struggling with my home ground flour being heavy and dense. Thank you.

[@sharondoan1447]

Your bread looks wonderful! The loving way you handle the dough is truly inspiring. What better way to demonstrate your love for your family than to cook good food for them?

[@tofiqmusayev3954]

Прекрасный рецепт.Получается необыкновенно пышный,воздушный хлеб.Спасибо

[@emarodeiro.pineiro7075]

Gracias se ve delicioso,lo voy hacer en la semana. Saludos desde Montevideo-Uruguay

[@joseluissales-ky6hl]

Hola Ana ,hice tu receta ,y el pan me salio espectacular .gracias.

[@AnasRecipes-nv7pq]

Hola querida amiga, ¡me alegro que hayas hecho mi receta y que te haya gustado! ¡Gracias por seguir mi canal de recetas deliciosas y te envío los pensamientos más lindos!

[@nezabugka]

Спасибо ! Попрлбую ваш рецепт ! ❤

[@SimonMolnar]

You knead the dough with the same movements as my grandmother did. It brought back memories. Thanks.

[@silvicaionescu2595]

❤

[@mkjackson55]

Beautiful bread that looks delicious.

[@Linette.dora.Lefebvre]

I've noticed her dough was sticky but also see the necessity of having oily fingers.I love to watch this lady work I find her amazing 🎉 thank you for sharing ❤

[@Kooikermom]

I will try this recipe, thanks ❤

[@mrgarner4796]

The dough is light and airy...and handled with gentle hands.❤

[@spacial2]

very nice. I make my own bread. I always use a pooliish. I will try adding some apple cider vinegar to the final mix, next time. ❤

[@silviabianchi9214]

Esse é um pão gostoso, fofo e com aquela casca crocante. Obrigada pela receita ❤❤❤ 👏👏👏👏👏👏👏👏👏👏👏

[@AnasRecipes-nv7pq]

obrigado por apreciar esta receita!

[@umalhareth9318]

😊

[@luciacastilho8110]

Muito bom, obrigada 🎉

[@leewillis2908]

Everything about this is so beautiful, especially the relaxed way you become one with the process. It was so enjoyable to watch. Thank you. I can hardly wait to try your recipe!

[@arpadfabian4513]

Nekem is hasonlóan tetszett. Ráadásul közben egy szó sem hagzik el, semmi nagyképű duma ,csak a tett és az eredmény. Kipróbálom!

[@jeannetterotheray2003]

I have been baking bread all my life. My time in my kitchen is my Zen space! I love how she shows her process, with that beautiful loaf as a result. I use Apple cider vinegar too, when I am not baking my sourdough.

[@rosariorodrigues6663]

Tem um ótimo aspecto 👍

[@martinwyke]

Yeast prefers a sour (acidic) environment, one of the reasons sourdough works so well is some of the sugars is converted into lactic acid.

[@jvallas]

So that is the advantage of the cider vinegar? (Is that the "secret" ingredient?)

[@ZenaHerbert]

​@@jvallasMost bread recipes don't include vinegar so yes, it is the 'secret' ingredient here.

[@lissyniña]

Like sourdough

[@virgamboa4747]

Se ve un pan muy hermoso

[@LISE4849]

From Montréal Québec 🇨🇦 Merci, Thank-you for sharing this lovely bread recipe. 😊

[@martarodriguez6851]

Me gusta muy buena explicación bendiciones ❤❤❤

[@VioletaShpuza]

Përkthe shqip

[@barryfroelich3526]

Watching how kneading dough the different techniques. Made a cabatta olive loaf and buns today . Fun time.

[@cathypeterson5106]

Hello, new subscriber here from NW Montana USA. Im going to make this today. All your bread is absolutely beautiful 🤩

[@MariaCecilia-mv4sk]

Vc já tem muita prática

[@patriotmem2645]

I can smell it and taste it!! my mouth is watering!!

[@GT_Racer347]

Oh yeah 👌 😍 💯

[@MarciaAlves-d4w]

Parabéns! Amei 💚👏🙏🇧🇷

[@sherylleukis726]

Looks Delicious thanks

[@meresilva33]

Bom.dia! Lindo seu pão,macio e crocante, aqui ñ Brasil ñ usamos vinagre.Mtuito bom..Parabens! Gratidão!❤❤

[@eliamargonzagadesouza3503]

Essa musiquinha funciona como sonífero.

[@kfossi1986]

Yuuuummm trying this recipe!! I can't wait to try it!

[@sfsnedker1467]

Christmas Day on my own, so giving it a try, thank you for the inspiration. 2024 England

[@maxcontax]

You have the magic touch. The ingredients are intriguing but the process, your touch, is the Secret Ingredient.

[@mariasam2686]

Thnx for sharing ❤ it

[@採菊绚麗]

Add some seeds such as sesame, pumpkin and sunflower seeds. They further enhance the nutrients, texture, flavour and fragrance of these buns, making them even more delicious!

[@diyqueenasiangoddess3101]

❤ these ingredients you don't require kneading

[@annbretagne2108]

Looks lovely!

[@ROE933]

I baked it. It's very delicious bread. Thank you ❤

[@kathydean6491]

Great feedback. Did you use bread flour?

[@ROE933]

@@kathydean6491 I used wheat flour

[@larisaguseynova7750]

А рецепт замечательный,спасибо.

[@reneejohnson5041]

Looks awesome!!

[@fredabaron9827]

What's wrong with our human.it is her recipe don't complain.about others things please she show how she do it so.please be thankful and happy

[@sueamro6882]

I agree with you, well said. Why is the criticism all the time, if you like encourage and support, if you don't like so mind your own business.

[@afpwebworks]

Well dont say there's a secret ingredient that makes the bread better than in the stores, and then don't point out what the secret ingredient is. And dont hide or be too lazy to point out important details like oiling your hands before handling the dough.

[@lynnwilliams4006]

Nothing in this that is a secret .

[@joanapovoa238]

Obrigada

[@vincenzafalzone9045]

There is some work to do, but I will try looks good.

[@ElisabetaVlad-zk6xw]

Multumim mult pentru reteta,azi fac si eu paine!🤗

[@Sin7301-qg2sx]

ขอบคุณสำหรับสูตรขนมปังนี้ครับ

[@anitacosma736]

Amazing work thank you!!!!!!’

[@tv-vn5cd]

I'm watching well Thanks Sharing your Recipes It looks yummy Happy for you 🎉🎉🎉😅😅😅

[@bernadettecullinan6841]

I'll have to try this .Many thanks ❤

[@annette8986]

Looks great anxious to start

[@shusha50]

Hello from Canada. Lovely, clear video. Will try it out for sure. thks

[@shyamm6194]

Hi from Kerala, India. Youre doing a great job. Thanks for sharing.

[@charlenegarcia5144]

Looks Delicious

[@jon545]

Very nice Ana :)) Thank you

[@chuycontrerastorres8780]

Saludos desde México gracias por sus resetas espero pronto prepararlas este pan le quedo muy bien felizidades

[@AnasRecipes-nv7pq]

Hola querido amigo de México, espero que pruebes mi receta, ¡me alegra y gracias por seguir mis recetas!

[@sveva87]

Grazie mille 🔝🌹

[@Sifie88]

Cuánto tiempo se amasa antes de dejar crecer ?

[@Mamba1966]

Thank you for posting. Beautiful

[@tuliplemay6136]

Yummm. Looks amazing!

[@shshh1591]

با سلام از ایران هستم ممنون که خالصانه همه جزئیات را بیان میکنید و به به چه نانی حتما آن را درست میکنم

[@joylieu52]

Beautiful

[@conniemazas]

When basting the balls, does the bowl of WATER go in the oven during baking? I want to try this recipe, looks good.

[@justpeachy4851]

Beautiful job!

[@ЖаннаПеченюк-г3э]

Благодарю Вас ,за Ваш труд.Рецепт хороший.❤

[@AnasRecipes-nv7pq]

Привет, я рада, что вам понравился рецепт и вы оценили мою работу, спасибо!

[@antonyjosephine494]

Super 👍

[@catherinecarette4785]

Pourquoi mettre du vinaigre? Merci d avance pour votre reponse

[@НадеждаПалий-у4п]

Мне трудно поверить, что при таком соотношении - 400 мл воды : 500 грамм муки - получается тесто такой консистенции. Это скорее получится жидкое, липкое тесто, как для чиабатты (😢)

[@Diogenes1445]

Porque não fazer logo uma receita que leve 10g de fermento, pois aproveitaria logo o sachê todo?

[@RamblinRick_]

Olive Oil and Apple Cider Vinegar in the yeast starter? OK. You got my attention. Gotta try this.

[@dorinasuciu170]

😊

[@Hu5ky]

and your results ?

[@ccrow9147]

It works……some recipes call for a tiny bit of baking soda with the vinegar. Soda needs an acid to activate. Make the bread rise so much better. Even just 1/4 tsp will do it.

[@Laura-mz6ut]

​@@ccrow9147basic chemistry here: mixing baking soda and vinegar is a waste of product, as they defeat the purpose of each other.

[@sh-utb]

درود وسپاس از آموزش پخت نان باکمی سرک سیب اما بهتر است که کمی هم سبوس گندم درون آرد ریخته شود که هم نان خوشمزه تر میشود وهم مفید تر سپاس

[@MariaKowalska-u5p]

Wykonanie i sam przepis wyglądają wspaniale i smakowicie. Przepis zapisalam i wykonam. Dziękuję i pozdrawiam ze spokojnej i pieknej Polski

[@AnasRecipes-nv7pq]

Witaj drogi przyjacielu z Polski, cieszę się, że mój przepis przypadł Ci do gustu! Dziękuję za wsparcie

[@allredtail]

I would replace the water with Buttermilk.

[@triciawatts3116]

Would the vinegar lighten bread make with wholemeal flour?

[@WPHWw-km1tk]

Interesting. I will try it. I barely remember "American Test Kitchen" has something similar to mimic sourdough bread. I like experiment different methods!

[@evajager2923]

Köszönöm Stuttgartbol

[@haydehabdolahian7691]

I don’t do kneading just over night to rise and is as good or better then store 😊

[@AnasRecipes-nv7pq]

Hello dear friend, baking bread at home is very easy, you just have to like it, making bread with your own hands you know what the bread is made of, you know the ingredients and their quality, that's why the bread is better than the one in the store! On my channel you can find many recipes, you will surely find one to your taste and if you prepare and bake the bread at home with the ingredients well chosen for your taste, then you will surely realize that the bread made at home is better than in the store. I'm waiting for you for the other recipes and thank you for following my recipes, I wish you a beautiful day!

[@ZenaHerbert]

​@@AnasRecipes-nv7pqThis is why I make all our bread and everything I can at home. It is a good feeling and much more healthy for the family. Thank you for your recipe. God bless.

[@velindarockello]

One of the best adviser in the world when it comes for healthy body and long lfe, he is Dr living good ...

[@mariasa1031]

Eu já quero fazer essa delícia hoje 😂❤sou de Manaus Amazonas

[@naimasembak6915]

الله اي اعطيك الصحة و بارك ليك

[@AnasRecipes-nv7pq]

صديقي العزيز، بارك الله فيك وشكرا على المشاهدة!

[@ThanhTran-zd4od]

It looks delicious! Thank you. 🌹❤️

[@AnasRecipes-nv7pq]

Hello dear friend, I'm glad and appreciate your rating, it's a delicious and easy to make recipe, thank you for watching and I'm waiting for you on my next bread recipes, I send you the most beautiful thoughts!

[@ThanhTran-zd4od]

@@AnasRecipes-nv7pq Yes, I will. Thank you! 🌹❤️

[@donnajaemoon]

Looks delicious! Thank you. So did you leave the bowl of water on the baking sheet while they were baking?

[@AnasRecipes-nv7pq]

Hello dear friend, I didn't leave the bowl of water while the bread was baking, thank you for the evaluation, I'm glad you like my recipe, thank you for watching and I send you the most beautiful thoughts!

[@sh-utb]

برای اینکه نان خیلی خشک نشود می توان درون فر هم ظرف آبی گذاشت از ایرانم

[@lucyd007]

Can this recipe be used to make one big bread or is it necessary to cut in 4 halves?

[@nairramos3099]

Gostei da receita, mas, aqui no Brasil nunca ouvi falar de Farinha de trigo Universal. Pode ser outra ?

[@thitran6752]

Hi you must try to make Vietnamese banh mi, it’s very light and pluffy , because I can se you are very pro 😊

[@Godforever202]

Do we leave the water in the middle when you placed in oven ,the water used to brush on the bread.when you took it out the water wasn’t on the backing sheet.Looks absolutely scrumptious.

[@bobgierke3648]

Yes, I'd like to know as well

[@user-lu2tb9nc3x]

No, taken out ​@@bobgierke3648

[@user-lu2tb9nc3x]

no taken out

[@gennarospasiano6229]

Complimenti da Napoli

[@silviajannetta2928]

Simply a masterpiece ❤

[@AnasRecipes-nv7pq]

Hello dear friend, thank you for your appreciation and thank you for following my recipes!

[@maglinemichael8357]

I want to know if you put the dough in the oven with the water

[@Bonsai02]

Have you made a video on Baking Sourdough rolls?

[@ТамараМоскаленко-к9г]

Самое главное, это все делать без спешки и не дай Бог, что то упустить с скатывании теста.

[@AnasRecipes-nv7pq]

Здравствуй, дорогой друг, самое главное, что ты любишь готовить и печь хлеб дома! Спасибо, что следите за моим каналом!

[@gracielamoreyra2668]

Muyyy rico.soy graciela de argentina.ya lo hice y sale perfecto

[@AnasRecipes-nv7pq]

Hola Graciela de Argentina, me alegra que te guste la receta y gracias por confiar en mí para hacer mi receta! ¡Gracias por mirar y te deseo los pensamientos más hermosos!

[@Ingrid-b5z]

Why do you people have to be so critical,omg, get a life,the bread is awesome 🇨🇦💕

[@HankWhite-zz8wd]

WHAAA WHAAA WHAAA 😂😂 CRYBABY

[@ValentinaAndrade-v6c]

Traduzir para português

[@schumi145gaby2]

You are absolutely correct ✅ it’s becoming worse everyday, how some people can’t keep their traps shut before starting to use their brains 😢

[@NOUBSTA]

@@HankWhite-zz8wd😂😂

[@jeannetterotheray2003]

Possibly because @HankWhite has never had the pleasure of baking his own bread? Probably buys the chemical filled version from the corner caf ? Or it could be he's a 💩stirring troll?😅

[@imdurmac1]

A great recipe! Thanks for sharing. I’m going to try this in my new bread maker. 😊

[@AnasRecipes-nv7pq]

Hello dear friend, I'm glad you like the bread recipe! You can make this recipe both by hand and with a kneading machine! I'm glad and thank you for following my channel! I send you the most beautiful thoughts!

[@Breadrecipe-11]

Very good ❤

[@AnasRecipes-nv7pq]

Thank you!

[@نورالسعودية-ه8ف]

جميل جدا

[@madanshalini7487]

What is universal wheat flour

[@naituasanerivi3014]

Danke🎉👍🌺

[@AnasRecipes-nv7pq]

Hallo lieber Freund, ich freue mich, dass dir mein Rezept gefällt, ich danke dir, dass du meinem Rezeptkanal folgst, ich sende dir die schönsten Gedanken, danke!