Thank you to everyone who has pre-ordered Big Vegan Flavor 🥹 Grab your copy here: bigveganflavor.com/
@bobchimpo83842 ай бұрын
Just purchased it.
@HeidiHTX2 ай бұрын
I have ordered the book. I cannot wait!
@Unidad11112 ай бұрын
How long until the book will be delivered? Just to have an idea.....Thanks again
@RainbowPlantLife2 ай бұрын
@@Unidad1111 The official publication date is September 3! So if you've preordered it online (at least in the US and certain European countries), it should arrive on September 3!
@RainbowPlantLife2 ай бұрын
@HeidiHTX Thank you thank you! 😊🥳
@matthewmurray74282 ай бұрын
I've been vegan for 1 year now. Your videos & recipes have been so helpful for finding easy, healthy & delicious recipes. I just wanted to say thanks!
@RainbowPlantLife2 ай бұрын
☺️ this means the world to me! I’m delighted for that my recipes have been helpful in your journey ❤
@gumsguey2 ай бұрын
Not me getting teary-eyed at the dedication in your book as a long-time RPL fan 😭😭😭 So proud of you, Nisha!!
@RainbowPlantLife2 ай бұрын
🥹🥹 you caught the dedication page. Thank you for the love and support over the years!
@mcgn53252 ай бұрын
Most likeable chef on the internet 🩷
@davearseneau5572 ай бұрын
Can’t forget Yeung Man.
@RainbowPlantLife2 ай бұрын
How sweet are you 🥰 🥹
@kusumjethwa83912 ай бұрын
Soooo agree ❤️❤️❤️love you Neesha
@natashah36872 ай бұрын
Every single recipe I make of yours is perfect. I've never experienced that with any other recipes, I usually have to add things or change things, but everything of yours is perfect on the first try. You've reignited my passion for plant based food and I cannot wait for your new cookbook.
@patriciamoradamacabulos85062 ай бұрын
I’ve been following you for 5+ years and seeing you’ve got your book out just makes my heart so full and happy for you! From back when I first started following so I could start incorporating more plants in my diet, to now it’s just so amazing how timeless your recipes are. Big on flavour, big on love 🥰
@RainbowPlantLife2 ай бұрын
Aww, Patricia, you're melting my heart! 🥹 Thank you for coming along on this journey, your support means everything.
@jaymayhoi2 ай бұрын
wooo! so excited for the book, my partner and I are planning to challenge ourselves to do EVERY recipe in the book when we get it as we love your recipes!
@RainbowPlantLife2 ай бұрын
This is the cutest thing ever 🥹 consider me flattered!!
@hayrama232 ай бұрын
I have never made lentils before, but I bought some after watching so many of your videos, and I decided today is the day! Made this recipe and WOW. A taste and textural delight to say the least! Thank you so much, and I can't wait for your book!
@JPerry-vr4nk2 ай бұрын
I follow a lot of vegan cooks, but you are my favorite! Every recipe of yours that I have tried became my instant favorite. Can't wait to try this recipe, and get your new cookbook!! 🙏🙏🙏
@darbiz4504Ай бұрын
Nisha!!!!! I just got my cookbook in the mail. It is so beautiful and tantalizing. Thank you for this treasure❣️
@magdalenafijalkowska92512 ай бұрын
I think it's the first recipie of yours that does not require me to do any fancy shopping or preparing some extra pickles a week before. I have everything! Definitely trying this one out 😊
@RainbowPlantLife2 ай бұрын
Yay, i hope you will enjoy this recipe!
@kygirl0912 ай бұрын
I just pre-ordered the book! I'm super excited to receive it and so happy for you! Congratulations, Nisha!!!
@radhikarishi86152 ай бұрын
This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂
@KimberleyHameleers2 ай бұрын
🎉❤ pre-ordered Big Vegan Flavor. Really looking forward to it! 🙏 Nisha, thank your for sharing your gift(s)✨ with us! 😘 Much love from Belgium!
@benda777nbaАй бұрын
Ooh Nish I just made this and it is very tasty. I didn't want to turn on oven (and truth be told the broiler option scares me) so Ibroasted them in 2 batches in my air fryer and they came out crispy!
@beckywilliams97032 ай бұрын
I just ordered it! If the rest of the recipes are like this one, I am going to love it!
@RainbowPlantLife2 ай бұрын
Thank you thank you! ❤❤
@jackiecuba34142 ай бұрын
I love this style of filming Nisha. Def better than when you're off to the side counter with the voice over. Keep it up please! Can't wait to give these lentils a try and to get my hands on your book.
@catherineelkhattabystrauch47592 ай бұрын
i'm so excited about this cookbook. !!!!!!! this looks AMAZING!
@RainbowPlantLife2 ай бұрын
Thank you, Catherine! I'm delighted you are excited!!
@mackenzie52472 ай бұрын
It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!
@nmlenn2 ай бұрын
So excited for Sept 3! Every recipe I've tried of Nisha's has been FULL of flavor. I've been wanting to go more plant based and I think the cookbook is going to be such a helpful tool!
@rudyvel2 ай бұрын
I make your red lentil curry all the time and we're even having leftovers for lunch today! This dish looks so amazing and you are so creative! Can't wait to make this! ❤
@tastingofgolden2 ай бұрын
Your book will be the first cookbook delivered to my house after i move in, and i can't wait for that first meal i choose to cook in my new kitchen!
@patelkrunal311Ай бұрын
Looks good. I think you should use the lentils as a chaat vs on rice since you've got them so nice and crispy.
@cindersuzieАй бұрын
This looks amazing!! I got the book last week and I can't wait to try all the recipes.
@braydenrayden46952 ай бұрын
HUGE fan of yours. And I can’t wait to get my hands on your new book 🎉. This recipie looks perfect for me❤
@RainbowPlantLife2 ай бұрын
Consider me honored. Thank you!
@kater1832 ай бұрын
Your vegan Palak paneer is my all time favorite. Thank you, Nisha !
@AngelikaKurban-g4r2 ай бұрын
So epic, just pre ordered cookbook. Most of the amazing things ive made to share with others have started with one of your recipes. Cheers!!
@SusanRobinson-k3s2 ай бұрын
I ordered your cookbook on Amazon and can't wait to get it!!!!
@RainbowPlantLife2 ай бұрын
I appreciate that! I’m excited you’re excited 🎉
@janeberrisford85552 ай бұрын
So excited to receive my book ! Love everything that you do 😊
@RainbowPlantLife2 ай бұрын
☺️ thank you! I am delighted you’re excited for the book!
@SLAMSwan2 ай бұрын
Oooo, I cannot wait to try this. Also, congratulations on your book!
@RainbowPlantLife2 ай бұрын
Thank you for the wishes ❤
@burningblueskies22662 ай бұрын
I just got done making this recipe. I didn’t have the spices used in the aromatics but used just basic curry powder from the store. That worked perfect! Wow, was there so much big flavor in this I thoroughly enjoyed it and can’t wait to get your cookbook.
@RainbowPlantLife2 ай бұрын
That's so lovely to hear that it still worked out and brought you BIG FLAVOR!! Thanks for sharing :)
@LadyGreenThumb22 ай бұрын
Love your humor girl! I plan to make this recipe soon and will tag you either on KZbin or Instagram. Also breaking down and ordering your book!
@RainbowPlantLife2 ай бұрын
☺ thank you! i hope you will love this recipe!
@tushfinger2 ай бұрын
She makes food that makes you feel better
@RainbowPlantLife2 ай бұрын
🥹🥹🥹
@kimholtby50392 ай бұрын
I’ve pre ordered the cookbook. Can’t wait!
@gerimosher88022 ай бұрын
I just started watching your channel. You're AMAZING. You have fantastic recipes. 😊
@CookingJJ2 ай бұрын
I love the simplicity and aromatics!💗 I like my heat, so I would go with smaller green chillies with the seeds and membrane. Congratulations on your cookbook too!🎊🎉🎊
@marcelaa.41162 ай бұрын
Hermoso plato de lentejas y arroz. Gracias por la receta. Éxitos con tu libro 💫🍀
@laurenelyse96862 ай бұрын
I need a masala dabba!!! Definitely making this one! Thank you! 💜💜💜
@claremorley98452 ай бұрын
Thanks for another great recipe 🎉❤😊 ( cant wait for my pre-ordered cookbook to arrive!! And thanks for the bonus gifts 🎁)
@farinaz0052 ай бұрын
Hi! It looked delicious! What a great dish! Best wishes from Sweden 🇸🇪! 🍂🍃🍂
@RxiepndhstАй бұрын
Just made this and it’s perfect
@sai211reddy2 ай бұрын
This recipe I am very excited to try. Only ate cooked dal all my life. This has crispy and unique touch let's see how it goes 🤤 😋 and all the ingredients are easily available in a nearby stores in india
@RainbowPlantLife2 ай бұрын
Can’t go wrong with dal 🥹 i hope you will love this recipe!
@Clar132472 ай бұрын
Just preordered on Amazon uk(beign delivered to Ireland) and its 24% off at moment. Have your instant pot book and use all the time so looking forward to this delivery. Congratulations
@staceyneedscoffee2 ай бұрын
Oh this looks SO yum! Congrats on the new cookbook!
@Psysium2 ай бұрын
Aww yiss, I love crispy lentils! This recipe looks awesome and flavor-packed. I'm so excited for your cookbook!
@RainbowPlantLife2 ай бұрын
I’m jazzed your jazzed about the book! And about crispy lentils 🥳
@janverhulst22202 ай бұрын
You are a godsent! This is the fourth of your recipes I tried and it's mindblowingly good. My wife has fallen in love with me all over again :). Ordered the book !
@teresa88882 ай бұрын
So excited to have pre-ordered today!! This recipe looks so delicious ❤️
@RainbowPlantLife2 ай бұрын
Thanks for pre-ordering my book! 🥳 You can access the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/
@stacieg29192 ай бұрын
❤ I can't wait to get the cookbook next month!
@sandrabraga72692 ай бұрын
I can’t wait to get my book!!!!!! So excited 🎉
@MWOC2 ай бұрын
Beautiful sharing 💗💗
@Neighbor70702 ай бұрын
I do love your cooking, have tried your chili (awesome) which go me into your other recipes. Love the Tofu Tikka!
@zepzour73912 ай бұрын
This looks so insanely inrecidlbe. Can't wait to make this. I truly hope my broiler doesn't set my fire alarm off again LOL but even if it does it is so worth it. I've had great lentil dishes but have been feeling a little unispired by them lately, this is such an amazing gem that I needed, so excited for it. The cookbook looks amazing too!
@AndreaPatrickOfficial2 ай бұрын
I'm excited to receive your book! Your recipes make eating a plant based diet fun. I have a question though, Im diabetic and need HIGH protein, low carb meals for breakfast, lunch, and dinner. Would you PLEASE share some of your FLAVORFUL options🎉😊
@lauramallory62752 ай бұрын
This was soooo good!! I made it today .:)
@RainbowPlantLife2 ай бұрын
🥳 yay! I’m happy you tried it out and loved it!
@thediligentdoc2 ай бұрын
I watched this with 2 of my daughters, and their comments/questions were hilarious: Oh I like her! She's the best cooker. Does she live by herself? Can she choose who she lives with? Who's her partner? Her dad is going to love that (dish). LOL! Love your videos.
@karengroh62562 ай бұрын
Delicious 😋 Thanks for sharing! Appreciate you!
@senyagwynn81212 ай бұрын
I ordered my Big Cookbook on Amazon!!! Tfs❤
@RainbowPlantLife2 ай бұрын
Thank you thank you for your support ❤🥰
@FishareFriendsNotFood9722 ай бұрын
I am immediately going out to make this, it's everything I want! Thank you 🙂
@TheTinMan3D2 ай бұрын
I'm excited to receive the book!!!
@nerva1734Ай бұрын
Do you coordinate your potholder with your outfit? That's next level, I'm impressed!
@spacecat_scribbles2 ай бұрын
OMG!! this sounds like my PERFECT dish!! There's this one brand of indian spiced lentils that I love to get as as snack, but knowing how to prepare something similar to them at home is a GAME CHANGER!! I've not used whole spices before but this inspires me to try them... definitely going to preorder your book, thank you for inspiring 90% of my meals when I'm at university (I'm not officially vegan but I don't cook with meat and your tofu and chickpea recipes have been LIFESAVING)
@spacecat_scribblesАй бұрын
update: I've now made this dish at least 3 times and it's SO TASTY!! Definitely one of my new favorite dinners!
@shaunah.creations92332 ай бұрын
I never really know what to do with lentils lol. So this looks good to try 😄
@m.berlin7702 ай бұрын
What a sunshine 💚
@jenb92892 ай бұрын
Looks amazing, can’t wait to try 😊
@nerinat83712 ай бұрын
My dinner tonight, thanks so much
@lindalovessparkles162 ай бұрын
gotta make this asap!! also have to make the pre order bonus recipes asap!!
@RainbowPlantLife2 ай бұрын
I just finished a batch of the sticky spiced cashews from the preorder bonus dinner party menu this afternoon, and I am already planning out when I will make them again 😅
@sabinacat2 ай бұрын
Making this immediately!
@veryberry392 ай бұрын
This looks soso good. And I know I've said this before, but I wish there was a way to tell book sellers/publishers that I'm super interested in the book but can't afford to preorder it (well maybe I'd leave out the money bit), because I *can't* afford it but I really want you to have the best and biggest response!!!
@shania45912 ай бұрын
Lunch tomorrow. Thank u❤
@tonipace69712 ай бұрын
Can’t wait to get the book 😊
@RainbowPlantLife2 ай бұрын
🥳I can't wait for you to be able to cook from it!
@KarinEmborg2 ай бұрын
Åh jeg ville ønske den blev oversat til dansk. Tak for inspirerende videoer 🇩🇰
@rupalishankerarthub15 күн бұрын
yum! basically spicy daal bhiji with rice and raita. ❤
@maciekmaciuszek2 ай бұрын
Hiii, loves the video (as usual, ngl). It also got me wondering, how do you/any advice on how to stay lean and thin and fit without compromising on the oil in your (delicious!) recipes, and not feeling hungry all the time? Thanks!!
@joeyrich44522 ай бұрын
that looks delicious!
@lilianagriseldaszachury1843Ай бұрын
I pre-order your cookbook in amazon, I wonder if it comes with the bonus as well? 😊 congratulations 🎊
@noranature2 ай бұрын
so good, thank you
@katthefig2 ай бұрын
Every time I see someone squeeze a lemon over their hand, my eczema screams 😅 I love your recipes. I want to get this cookbook in lieu of my secret Santa gift hehe!
@luellajonk2 ай бұрын
I really appreciate your expertise in cooking. Many plant-based wannabee chefs feel that adding onion, garlic, and paprika powder with S&P creates a recipe. I pre-ordered your cookbook and very much look forward to receiving it. I have watched you grow over the years, which is inspiring. I have one request to ask - why don't plant-baesd chefs use mung beans? I have yet to see mung bean recipes. The poor bean is getting left out for some reason?
@RainbowPlantLife2 ай бұрын
Haha, I'm not sure, Luella! They're not very commonly used by most home cooks here in the states, so it's a little bit of a risk for chefs to promote them (many people just want to cook with ingredients they already know). And thanks for pre-ordering my book! 🥹 Did you already grab the bonus content? If not, see here: rainbowplantlife.com/preorder-bvf-instructions/
@luellajonk2 ай бұрын
@@RainbowPlantLife I believe I claimed the content...thanks for the reminder. So I think YOU need to make a recipe using mung beans please 🙏
@monikab34132 ай бұрын
As far as I know all grains and nuts should be previously soaked overnight. The recipe looks 💣🤤
@SavagePickers2 ай бұрын
Thank you
@meuchanx95812 ай бұрын
these look sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious
@SusanCooperCIA2 ай бұрын
In a word...YUM!
@elisahall-ponsele18372 ай бұрын
You are a genius! Your crispy roasted Chickpeas are a firm favourite in my household now and indeed the recipe that made my kids fall in love with chickpeas. Can't wait to try crispy lentils!
@mztscrazytown14632 ай бұрын
Yum, so much flavor. I bet even a non vegan would love.
@anitaiyer40692 ай бұрын
So creative wow
@ronm65852 ай бұрын
Thanks R.P.L.
@aravartanian75782 ай бұрын
Nisha is indeed big on flavor. First recipe of hers I cooked was the thrice-cooked quinoa and I thought to myself: she threw everything she had at this dish to make it come out.
@ominousview2 ай бұрын
Thanks for the video. I'll skip the pepper entirely. Chick peas work well, and really soak up the flavor as well. But I'm interested in using lentils in this way. Is that glass container from IKEA, that's where I keep my rice and other staples as well.
@karankeeone2 ай бұрын
Thank you for this video. Have you tried making yogurt in your IP, yet???
@burningblueskies22662 ай бұрын
I don’t have some of the spices that you infuse the oil with. Instead of purchasing all of these separately right now is there a single spice blend that I might be able to use in place of that until I can order spices? I will look forward to getting your book before I make spices purchases and building out this new flavor pallet for myself. Hope you can suggest a spice blend that I may substitute for this time since I am new to Indian cooking. I have followed you forever and I’m actually really excited to get your cookbook. Thank you for sharing.
@RainbowPlantLife2 ай бұрын
I'm so happy you're excited about my book! While this won't deliver the exact same flavor or texture, I'd suggest using about 2 teaspoons of garam masala, which is an Indian spice blend that features coriander, cumin, cardamom cinnamon, and several other spices.
@burningblueskies22662 ай бұрын
@@RainbowPlantLife that’s very helpful, thank you!
@Selenes72 ай бұрын
Vegan, healthy, budget friendly... you got me! ;) I'm sure I'll love it, I just hope my 6 yo son will approve too 🤞😬
@Dandyli0n82 ай бұрын
Looks great! Does it reheat well?
@ariesrising7257Ай бұрын
I like the spice tray that you use. Where can I get one like that?
@biobossx992 ай бұрын
❤❤❤ looks like a way to add Indian vegan into my Korean vegan journey
@azaleejones42932 ай бұрын
Hi Nisha ! I love watching your videos .. I pre ordered your book a few weeks ago when you announced it but .. later I heard you mention if you pre ordered you get a bonus India cookbook as well 🎉but I ordered on Amazon would I still get the bonus book too ??
@RainbowPlantLife2 ай бұрын
Thank you so much - I appreciate that! And yes, definitely you can still get the bonuses! Just follow the instructions on this page and will send them over ❤ rainbowplantlife.com/preorder-bvf-instructions/
@azaleejones42932 ай бұрын
Thank you !!!
@tbarrett38262 ай бұрын
Just curious, why do you NOT use a lemon/lime handheld juicer? Is squeezing by hand better?
@severussnape93272 ай бұрын
Where's that black salt. I'm looking for black salt, with lemon it tastes phenomenal.
@kimmiekayln2 ай бұрын
Lovely! Can I use quinoa?
@gwenjikoni2 ай бұрын
Looks so delicious Nisha! Do we have a digital copy for those who would like to preorder? 🇰🇪
@emotionalIntelligence20782 ай бұрын
Are soya chunks banned in the US, as in restricted to be sold as chunks? Nvr I saw any vegan or gym guy using it.