The CHEESIEST Miso Mac 'n' Cheese | Marion's Kitchen

This creamiest of creamy Mac 'n' Four-Cheese is so delish thanks to - you got it - the four different types of cheese in it. All baked to pasta perfection
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@neongo6446]

This video needs a parental advisory

[@YBVee]

ahahahaaaaaa

[@ELLA00BELLA]

Oh my! That's some amazing Mac'n'cheese! Of course with an asian twist, you never disappoint!

[@Marionskitchen]

Thank you!

[@hsd287]

Marion be like I'm gonna bring out Asian in everything 😂❤👍🏻

[@moeruss2726]

That looks absolutely delicious! I love Mac & Cheese and I love Miso soup so I can only imagine how lovely that would taste. 😋Yum!

[@traceylamont5345]

Crunchy croutons dipped in that sauce! Oh my! 🤦‍♀️ The Mac and cheese looks so good!

[@thegirlwhospeaks236]

You go girl!

[@bernardleong2849]

Are the measurements all in US measurements? Like a US cups is not the same as an Australian cup...

[@kaioshinn_]

I’m on a diet PLEASE

[@YEUNGMANCOOKING]

Yassss 🙌🏻 miso is incredibly versatile! Great episode as always Marion 🥳

[@yashasvi9509]

Can you do a vegan version of this!

[@Joseph6798-t6p]

@@yashasvi9509 the same thing except instead of milk, you do soya milk and instead of cheese you add pumpkins!

[@raidensingh6113]

it is sweet. is mac n cheese sweet?

[@LoveLjubav]

How awesome of you to support another channel, love you, Wil!

[@tenwaystowearit]

So being Black I can say we eat A LOT of macaroni and cheese. I’m so excited to try this for a different flavor because I’ve gotten so bored and over it. This makes me excited about mac and cheese again. ♥️♥️♥️👍🏾

[@Ju-bj3ko]

What the hell is being black has anything to do with eating frikkin pasta and cheese? 😟

[@essay7425]

@@Ju-bj3ko I also didn‘t get the point.... 🤔

[@amyblake6862]

In defense of Ten Ways’ comment, mac-n-cheese is a traditional side item in Soul Food/Southern cuisine, generally served with.... pretty much everything. Black grandmas may actually get in fisticuffs over who makes the best version.... :)

[@essay7425]

@@amyblake6862 Thanks for explaining, that is very interesting indeed!! Didn‘t know that 👍😊👍

[@bellaaauh5267]

@@Ju-bj3ko why r u so triggered? it’s a common food in black/african american culture just like noodles to asians or pasta to Italians so chill out

[@arielweinstein6476]

This was pure joy to watch... but also complete torture because I can't get in all that cheesiness through my screen

[@AndySaenz]

I made this Mac and cheese yesterday. It was absolutely delicious! Everyone loved it! The BEST Mac and cheese ever! Thanks for sharing all your amazing recipes with us, Marion!

[@musicamaxima]

Why do people insist the milk needs to be hot? I’ve made hundreds of béchamel sauces, and it’s always, hot roux, ice cold liquid, whisk vigorously. No lumps. Fun recipe though. Love the miso idea.

[@inodelacruz1245]

Marion has a weird relationship with miso. And I understand why. I always make my dishes have a different layer of flavor so that it’s not flat and one-dimensional. And miso does that with its funky, salty, umami and nutty notes.

[@Richietwist]

Mic drop!!! Oh wait, I can’t!!! Haha! Your giggles are always cute. Loving the cheesiness in this video, definitely mouth watering!

[@LupoDePace]

And Marion hits another one out of the Ballpark and scores a home run!

[@Marionskitchen]

Aw thank you!

[@ehrichweiss]

This slightly reminds me of a creamy/cheesy miso potato leek soup I used to make back in the day. It was amazing back then and I imagine this is amazing now.

[@Marionskitchen]

Wow. That sounds amazing!

[@ehrichweiss]

@@Marionskitchen It's been probably 20 years since I last made it. My kids didn't like leeks or something and I just stopped making it. I'm sure they'd kill for it these days. I may try to dig out the recipe since their tastes have changed massively since then.

[@michaelotto8696]

@@ehrichweiss Suits my tastes Erich! Please... dig! No disrespect Marion. I just stumbled in here and love your recipes. Made my Mom (just turned 90 YO) some summer rolls tonight. Her first time and she loved 'em! Did some more summer roll mousing and found you. Outstanding!

[@petertaylor4566]

To Marion 👍🇦🇺 Would be nice to see some Gluten free recipes please its a big problem in Australia and Australian people would like to see 👍🇦🇺

[@CarpeDiem-ii5fu]

OMG!! LOVE homemade Mac and cheese. Can't wait to make this!! Btw, your version on chili crisp oil is a major hit. Great stuff.

[@Marionskitchen]

Thank you!! Love that chilli crisp recipe!

[@SK-tk5lc]

If you have capacity, can you consider putting together a vegetaria n/pescetarian playlist of recipes you've already made?

[@mazhar-4465]

Editing is on top!!

[@Marionskitchen]

Appreciate it!!

[@bencepomazi3195]

Love your videos, you’re so enthusiastic and cheerful, which is nice to see these days 😊

[@paulgrimes818]

Do I hear baby noises in the background? So cute! ^_^

[@jayce8001]

I am telling you what.. You and your crew are absolute geniuses. I am doing this today

[@blessinglarbie]

The "I will refrain" part cracked me up😂😂 Amazing recipe

[@BDTTK9]

Marion, I can tell you’re having such a good time making this 😆 I love Mac and cheese, it’s a classic and I’m so glad you’ve put up your take on it

[@qcomberette]

Marion is the queen of miso. If we didn't know better we could believe that you are Australian/Japanese😂

[@jjsmith3302]

Or Australian-Thai... which she is 😉

[@JP-qj7te]

I love you in yellow! Your classic white is also lovely, but I had to comment on your change in color scheme.

[@AndySaenz]

I found that only 1 tablespoon of Shichimi Togarashi was enough for the bread crumb seasoning. Less is more!

[@theherbalizer5145]

Got mac'n'cheese on the menu tomorrow - am so going to add miso paste to the sauce - that is genius. Thank you so much - your enthusiasm is infectious!

[@Marionskitchen]

Thank you and I hope you love it!

[@theherbalizer5145]

@@Marionskitchen So - the miso addition worked a treat....thank you for that. And then.... AND THEN..... I only went and added a side of KIMCHI - life changing event. Seriously you have to try this!!!!!! Love to you all.

[@monstermash4324]

Marion, how did you know I was craving mac n cheese this week??! This is definitely how I will make it as I love your recipes and that miso...too good to not try!!

[@ragnaice]

but...but chef john chef says hot roux cold milk no lumps! O.o my idols are in disagreement, my brain is crashing :/

[@debradowling800]

I never heat my milk, just add a cup at at time and wisk well after every addition. Never had a lump problem.

[@SallyGreenaway]

Me too (never had a problem with cold milk) however if I have the time, infusing the milk with garlic, herbs, peppercorns, cloves, a teaspoon tip of honey etc is that magic to creating the most incredible bechamel ever....

[@MissCookiiie93]

Marion!! I am Lao and I love your recipes because it's simple and easy with asian touches & it helpes me to get more in touch with my culture

[@WendyYK_007]

Another amazing and delicious dish Marion! Can you list where I can but the cast iron baking pan? This one is very cute and would like to know where I can get it when I’m making this dish?

[@vmurt]

Wow - great idea to bake the mac & cheese first w/out the topping and then add the topping. Will definitely try that, along w/ the lemon zest in the breadcrumbs. Also glad you suggested no salt prior to the topping - i found some of your other fusion pasta dishes tasty but too salty for my taste, so will definitely try them this way.

[@michaelbrooks7096]

Marion, as you know, I love your recipes and love the fact that you’re using miso umami-hit. Thank you for your inspirational recipe ideas and whilst I never make Mac ‘n cheese, I love your innovation. Thank you Marion, please keep on doing what you’re doing - I’m now in Melbourne & missing Queensland weather like crazy..... hope you’re happy there with your lovely family.

[@tatersprecious5827]

This looks AMAZING. I will never forget to warm the milk first again! That explains the little gritty lumps in my bechamel. I always feel like I prefer the macaroni and cheese BEFORE baking it. Probably because I grew up eating blue box macaroni and cheese. (:

[@aliakhan1349]

Love you marion..... These days m enjoying Watching you in the masterchef australia. Was amazed to see you making that tropical fruit dish with fish sauce n chilli. You are a Star Marion. You always were ❤️

[@rxzelm6347]

I made this today and omg!!! It’s so good!!! Didn’t realise how big of a portion it was going to be so I’ll be eating this for the two days or so 😅 not complaining though

[@dede5004]

Miso paste? Who knew.....very interesting!

[@cjmasters3704]

SO AMAZING. I always end up smiling while watching all your videos, you’re just so great.

[@DoroHiro]

I love how REAL you are!!!!!!! 😘😘😘

[@jayceegancena6451]

I can't even imagine the amount of cleaning for the stove after the breadcrumb scene LOOL. This looks so delicious! I can't wait to try this recipe out.

[@4themotherload]

Mac and cheese, you know you shouldn't 😝 I am a family of 5, I too, make enough mac and cheese for the town I live in. I can't make a 2 person version! Thanks for sharing ❤️

[@margaretcole6264]

Oooooohhhhhhh. So yummy. I tend to eat mine before baking. Maybe I can add the Japanese spice to cheese sauce.

[@funrise3080]

you are the best!!! you always make me smile. great information with smart humor

[@Tammietma]

My favourite food made by my favourite cook!! I can’t wait to try this recipe🤗 love this Marion!!

[@almalombera]

Omg Marion definitely making this, my daughter is Mac n Cheese lover! Thank you!

[@partyontheobjective]

Wow, that looks so stupidly tempting. That's it. I'm making it this weekend!

[@carolynharris5363]

Excellent demonstration! For certain, I will make my next macaroni and cheese like yours, even though my husband LOVES my macaroni and cheese. I'm going to take a chance, because I believe he will love your recipe, BEST!? Thank you for sharing.

[@CookingWithNawaz1]

Amazing work

[@aliceadler4569]

And her red lipstick is still intact!!! Love it 😍

[@ulyanaheward932]

I have been baking béchamel forever now and I have tried it every which way. There is no difference between using warm or cold milk. Most chefs will tell you to use warm milk bc that’s what they were taught im cooking schools. But that is just not factual. Sorry. You have to whisk either way. If you add the milk in stages and constantly whisk, you will never get lumps, even if the mil.k is cold. I always use cold milk if I am doing smth fast and simple. I warm the milk to infuse flavors into it, yes, but if that’s not what you’re after, cold is perfectly fine.

[@sharonsmith-dl8cs]

That is one beautiful plate! I’ll be there for dinner soon😝

[@Patchworkalicat]

This looks so amazing! I’ve found 2 miso pastes, red and white, which should I use?

[@ujnhui]

I just made this recipe and it turned out sooo good even though I only had cheddar cheese on hand!! The miso is amazing. Would definitely make again with different cheeses ❤

[@kerryberger985]

Looks extremely delicious, but I still like extra sharp white cheddar cheese in lieu of the Swiss Cheese that I find tasteless except in cheese fondue. Are you using mixed miso or white miso? Please advise.

[@MeganSin]

This Mac and cheese food p*rn is too much! I have been craving Mac and cheese and I really want to try this recipe out and maybe with some lobster too if I’m feeling fancy.

[@robertelwilson]

Thanks for all your recipes! Please! Please! Don’t become a vegan!

[@essay7425]

THAT was THE ultimate food-porn 😅 Wow... can‘t wait to cook this 🤩 But how can I substitute the Japanese spice mix? And: Please Marion, also give us some „lighter weighted“ recipes next, so that I can still fit into my bikini this summer after all these tons of cheese 😄 Love from Germany!

[@KS-ng9np]

Unfortunately lighter version will not taste the same :)

[@ladysunshine9029]

The music took it over the top 😁. Can't wait to try this

[@anilk5310]

This is a great recipe. Btw, your website is fairly unusable on a phone. As soon as you scroll, the content disappears.

[@traceycosta9196]

Looks amazing, we love mac n cheese so will be try this with the miso💕

[@ktom5262]

Isn't that a rule that you add COLD milk, not warm, in order not to form lumps?

[@ributsuria]

The sexiest Mac'N Cheese montage....EVARR

[@unintentionalepicurean]

I make a similar recipe and the addition of the miso is astonishing

[@DaRealHBIC]

That's some sexy Mac and cheese

[@thegirlwhospeaks236]

Heaven in a pot ! What a way to go down ...lead! Watching you eat tops everyone on utube!

[@AlessioFangano]

I bet that cheese sauce would be awesome on some chunks of fried eggplant! mmm

[@kathleenroberts6357]

The roux is done and you can take it of the heat and it should be hot enough to melt the cheese with no problems

[@CraftsmensTerrain]

holy...mac and cheese balls. been a while since I had that amount of cheese

[@ShavonneTV]

Looks like Marion became my new favorite cooking Asian KZbinr. Seonkeong Longest lost her mind, went vegan and is deleting all of her videos with animal products.

[@mpb095]

I didn't know miso paste was so great of an ingredient, before watching videos from this channel.

[@jjsmith3302]

Amen! I now use miso in nearly every single dish, so soooooo good.

[@melmel4712]

You're adorable Marion! 😜🧀🥣

[@jbrasali7133]

Love how you always take a BIG bite .. 🤤 yummy

[@trevorgarey5646]

but does it turn into a brick when refrigerated?

[@carolynlouisesmith7113]

No mustard or Dijon ? can I ask why?

[@bethdarbyshire4394]

It was tasty but I think it needs less cheese and more miso!

[@ovr.lighting]

Talk about an umami cheese bomb 💣

[@IndulgentEats]

Love all these ingredients, miso is truly the MVP forever! But those breadcrumbs need to be coated in melted butter or sprayed with oil so they get golden brown in the oven - even better if you can toast them in a pan briefly first

[@DDenizbyeee]

Why background music 😔

[@rsb4455]

Choo Chee Chicken Curry Pls Pls Pls 🙏🙏

[@philiprose1901]

Love Macaroni Cheese (I'm a Brit) ... The idea with Miso sounds great, I also add some Onion, Garlic and Bacon! I prefer a Cheese topping rather than Panko etc. but that's just me! Will be trying this over the weekend as I've just bought a Platter with 5 different Cheeses!

[@YindiOfficial]

I actually love you marion LMAO that intro is iconic! and THE MUSIC??? 🤣🤣

[@susanaaracely7403]

Thank you so much for sharing this recipe with us. I made this for Christmas and it was delicious. The miso added the right amount of saltiness and umami flavor. The cheese selection was good, as well. The panko crumbs gave it a good crunch. I'll be making this again.

[@MaZEEZaM]

Marion, one tip I discovered by coincidence is that you can easily make any cheese super stretchy but adding a bit of mayonnaise. I discovered this by putting mayonnaise and plastic wrap slice cheese on my toasted sandwich only to find when I pulled the two halves apart, the cheese stretches forever and its was caused by the mayonnaise. btw, really great recipe but I don't know why anyone bakes Macaroni and cheese, it just dries the surface out, I love it nice and gooey and soft and Yum, however, is it done for a textural difference? (ignoring your added seasoning to the crumb as that's not usual)

[@Lunablu3003]

Yum 🤤 I will try with an italian style bread crumbing: bread crumbs, parmigiano, fresh parsley

[@sophiecochrane1888]

tried this last night, came back on here so I could make a comment... Holy moly adding miso to mac and cheese is revolutionary! Its like adding 10x more cheese and 10x more salt but without adding it at all. It gives you the exact hit you look for when eating mac and cheese

[@yahussaina.s7047]

Watching master chef Australia right now nd the episode when marion was eliminated..cant believe they lost this diamond... real chef with real heart love ur ideas marion❤

[@ر3ض5ي]

🤲🕋السلام عليكم ورحمه الله وبركاته🕋🤲 استحلفكم يا اهل الخير ان تقراؤ رسالتي☝️😭 ‌انا الاخت ام احمد من فلسطين من قطاع غزة المحاصرة انا أناشدكم أهل الخير وأهل الإنسانية والرحمة ان تقفو بجانبي وجانب بيتي اناشدكم يا أهل الرحمة والإنسانية وإنتم لكم كل الإحترام والتقدير انا أم لأسرة فقيرة جدا واعيل من 4أشخاص في البيت وضعنا صعب جدا ولا استطيع ألبي احتياجات افراد اسرتي حتي وان كان بسيط وبيتنا لا يصلح لسكن(غرفه زينقو) وانا بطلب منكم يد العون والمساعدة احنا اسرة فقيرة جدا وجوزي مريض غدروفي في ضهره ورجليه، ومطلوب للعداله من كثر الديون إلى عليه.قال الرسول صلي الله عليه وسلم (من نفس عن مؤمن كربة من كرب الدنيا نفس الله عنه كربة من كرب يوم القيامه ومن يسر ع معسر يسر الله عنه الدنيا والآخرة والله في عون العبد ماكان العبد في عون أخيه). "ومن تصدق بصدقة ظله الله في ظله يوم لا ظل إلا ظله " وقال الرسول صلى الله عليه وسلم ( اتقى النار ولو بشق تمره) وانا اناشدكم يا أهل الخير و الرحمة والإنسانية أنكم تساعدونا وبارك الله فيكم وجزاكم الله خير لتوصل ع الوتس 00970592511804والسلام عليكم ورحمة الله وبركاته🕋🙏🤲🤲

[@laurieherman1215]

Thank you bunches!! I have been looking for recipes to use up my monthly batch of miso. I am the only one in our home whom loves miso and I hate wasting it which happens most months. I look forward to more of your amazing dishes and sparkling personality.

[@TheCulinaryTeen16]

I wish I wasn’t lactose intolerant. But idc I’m still watching your video!!!

[@danilincks5809]

Hi Marion I love your recipes and I definitely want to try this, but do you mind telling me if you used white or yellow miso paste? I’m not sure exactly what the difference is but I do know that there is one.

[@jessicasurette6901]

Marion This recipe is amazing I just know it I love all your videos I’ve been following you for about two years now love love love your recipes I will be trying this one out as a guilty pleasure😍

[@marumisu9560]

That looked absolutely amazing. Mac and cheese is my favorite dish in the world.

[@sitalthomas252]

I missed mac and cheese when I was pregnant! I’m so looking forward to making this, thank you Marion! You’re my kinda chef, don’t mess around with a small amount of cheese, go big with a tray of it 😄

[@talnahari8541]

You are so cute and talented! It really shows that you love what you do.. Im obsessed with your channel. Thank you

[@MsAdelsteen18]

I was planning to make mac and cheese next week! It’s like you’ve read my mind 😆 I’ll try your recipe for sure.

[@eveberry9215]

Oh myyyyyyyyy im literally salivating

[@mrmarvelous2675]

this shud be called the heart attack mac