The Closest Eel Restaurant to Narita Airport! Surugaya's kabayaki craftsmanship is amazing!

うなぎの駿河屋(成田山) Japanese Grilled eel “Surugaya” | 烤鳗鱼 | 장어구이
This time we were photographed by Surugaya, an eel restaurant in Narita-san.
They use a brand of eel called Oigawa Kyosui Eel, which is very rare.
Since the eel is carefully grilled to order, many people made reservations at the store, went to Naritasan Shinshoji Temple to pray, and then had their eel.
It's so cool to eat eel after visiting Narita-san!
The eel was carefully grilled, then steamed, and then dipped in sauce to make it soft and melt-in-your-mouth.
I'll be back...
Surugaya
359 Naka-machi, Narita-shi, Chiba 286-0027, Japan
359 Naka-machi, Narita-shi, Chiba

[@almondeye2015]

うなーぎだぁー😹😹😹 香ばしそうでふっくらな鰻とタレの絵面がとても素敵です🤤🤤🤤 とてつもなくおいしいんだろうなぁー😻😻😻

[@user-fr8xj5gw2o]

蓋開けた時の感動が最高なんだよな…

[@umatase714]

駿河屋の動画は神回です 後世に残して欲しい動画です

[@user-ku8hb1rm6h]

この駿河屋さんのうなぎは最高級🤩 今年2度もいきましたわ😂

[@WAZAIRO]

2度も！うらやましいです🤤

[@tenou213]

Lawd almighty. Unagi is straight-up glorious. Probably one of the best cooked seafood dishes there is by default.

[@48956l]

are you saying there are no other good cooked seafood dishes lol

[@phxbaka4356]

@@48956l he;s saying its one of the best, not that there are non that are better or good.

[@cardinalwilson8034]

you can never go wrong with fresh water eel.

[@c247478426]

Except... it's not "sea"food. it's freshwater fish.

[@user-dt6dn9jz9o]

前に伺った時にいた鰻捌いてる若いお姉さんがカッコ良かった

[@purple_gangyt2275]

Watching this magnificent dish while I eat my plain cereals and milk.

[@Salmagros]

Cereals can be quite fun to eat as breakfast but it sure feel plain if you eat it more than 2 times a week.

[@ikubarus.6966]

Be grateful

[@halalnoob5766]

watching this video while i eat my plain beach sand and pebbles

[@glacious11]

One of my favorite bentos. Drooling while thinking of when I might get to taste this delicious unagi again.

[@user-gc9vi1jr4m]

駿河屋さん好きです、またいただきに行きたい😃

[@ashtonwu3224]

Probably my favourite seafood dish of all-time

[@kazu.2547]

成田山の有名何処の鰻を食べましたが、その中でここの共水うなぎが１番美味しいと思います✨

[@a-zu-8328]

蓋開けた時、画面越しでもニッコリしちゃうなあ

[@user-vx4hv5or7y]

うなぎ屋さんの動画何本か見ましたけど、ここが一番おいしそうですねー。

[@user-vo2nc1iu6b]

正月食べに行きました すご～～くおいしかった また行きたいです

[@wanglee21]

I've never tried eel before but this looks amazing good!

[@mackymode8185]

I pity those who've never had unagi bowl, it's among the top 5 dish on my most delicious food ranking

[@didyoustealmyfood8729]

lolok

[@ffgjkdfgh815]

ดูและติดตามทุกคลิปครับ ❤️from Thailand🇹🇭🇹🇭🇹🇭

[@saremsan1801]

I've had the chance to eat unagi in a fancy japanese restaurant in paris and in japan and both were really good

[@trungvy6221]

irresistable, if I have a chance to visit Japan, 100% will try this dish first

[@faristont4561]

Unagi is the best thing ever. I had a lot of it lately

[@pixiedixie]

Ну раз есть комментарии на английском, пусть будет и на русском. Привет, спасибо тебе за видео! Хорошие съемки! Очень интересно смотреть как готовится такая прекрасная еда. Продолжай в том же духе.

[@stepheninczech]

Oh man that looks good. My mouth is watering.

[@tube6371]

美味しそうですね☺️ ちば醤油さんの所の醤油ダレですか👍 やっぱりプロのウナギさばきは凄いよなぁ。

[@timberhead2069]

It is so slippery and yet they slice it like it's jelly. That knife is so sharp and his knife skill.

[@user-st5gj4cm2x]

この御店は、鯉も旨いです。

[@ydk1k253]

Fresh, clean and delicious

[@guiltyzx5914]

The freshness is incredible.

[@hnhirahira5357]

これはマジで職人芸

[@kacemsyco]

When ppl ask me what do I do for a living i watch Japanese street food all day 🙃

[@BudakGilerBass]

you get paid to watch this ?

[@c247478426]

What street food? That box costs at least 2000 Yen (20 USD)

[@tastylove17]

This eel looks sooooooooo good

[@user-ut3xi6vg7i]

神業！

[@amazter1079]

this reminded me of shokugeki no soma what a great show and video

[@mmh3999]

OMG! this must be so delicious...

[@tialla8745]

成田山は訪れた事がないので、いつか訪れた時に食してみたいと思います！ 鰻にせよ焼物は炭火に限りますね！

[@user-vy7uk6xd4t]

美味そう... ウナギを一度いやになる程、食べたい

[@devachadraraja1132]

Looks so good

[@androidindonesia9264]

I love the perfection in every step.

[@panyachunnanonda6274]

I love it very much.

[@Widderic]

Had it in Japan. I cry everyday in the USA because in Maryland, you're lucky if you can find good sushi, let alone Unadon.

[@Thiccness_Is_Delicious]

Fun fact Japan actually almost hunted there freshwater eel population to extinction because unagi is delicious lol

[@nagi2222]

私はあなたの国の食べ物が大好きです。このうなぎ料理の具体的なレシピはわかりません。どうもありがとうございました

[@Denl-mg8it]

好好的文字被祸害什么样了

[@janm5854]

soy sauce on piping hot steamed rice is amazing on its own, imagine having unagi with it

[@WPeng-bw9re]

I actually went to 駿河屋 several years ago. The eel was really amazing and extremely soft and juicy.

[@mustachegurl1714]

What is the location of this restaurant?

[@foodyumaroma]

This looks so amazing🤤🤤❤️. Great

[@MaximumPasta]

The knife skills are so satisfying.

[@user-dq6bh8gs7n]

老舗じゃないけど流行ってるねー やはり店頭で捌いたり焼いたりしてると流行るな～

[@Jiffypistol]

One of my favorite foods

[@user-cy9ij4ru9c]

진짜 맛있겠다 ㅠㅠㅠㅠㅠㅠㅠ

[@alittlesharing1172]

If I has a chance, I wanna test the taste of this ell once!

[@thelegendaryklobb2879]

Amazing how accurate that scene from Yuru Camp S2 was

[@abstractlizard9377]

the whole show is like a spitting image of real life, I google mapped most of the scenery shots and shops and it's soo amazing how accurate the show is.

[@shawnmelchortrondillo7837]

I see you are a man of culture as well

[@juggnautbitch]

@@abstractlizard9377 That because they used google street view and traced it as a short cut. In one episode you can actually see a google water mark.

[@MassMultiplayer]

thats how i prepare human, with respect

[@not4044]

暑い中大変だろうね。

[@natto950]

うなぎを初めて食べようとした人すげぇよなあんなヌルヌルのを

[@zihuatenejo]

looks yummy

[@ephesians3987]

greetings this looks wonderful where is this restraint located in japan?

[@rudejase]

Looks tasty.

[@SaiKrishna-ut8pj]

Good nice 👍

[@BIGBOSS-pm4oe]

背開きが好きです(*´ω`*)

[@teluguinformativevlogs6203]

Sooo good

[@dorjbayar1286]

Wow.

[@selderane]

Eel is sooooo good! I wish it was more common in the US.

[@icephoenix3565]

That's not going to happen. It's already going extinct due to Japanese overfishing. They don't even have enough to export

[@jin0075]

@@icephoenix3565 You know that most of the eels (almost a 100%) being sold here in Japan are farmed, right?

[@CheesusCrusts]

@@icephoenix3565 then correction: I wish it was more commonly FARMED in the US and other regions in asia

[@MonsterhunterFTWWTF]

@@jin0075 farmed meaning they get the babies of wild eels whenever they travel into rivers to grow, which are going extinct. Then raising those glass eels into full grown eels.

[@nandhakumar-yx3xs]

Nice crispy

[@peterhsueh5214]

Best thing to eat for lunch lol

[@TC-vo4wg]

I feel like this section needs an English comment. Great video man, keep going. It will be much appreciated if there were english subtitles 😉

[@sobatsabi6595]

I guess they don't need gaijin :D

[@Jack-rr9nh]

Use translator like me

[@cmy5774]

Can you stop making every foreign video adjust on the language you know, better known as English 🤦

[@TC-vo4wg]

@@cmy5774 what do you mean?

[@zenyogasteve401]

That's the craziest knife I've ever seen

[@zayonkiber2510]

Dude I've only had eel in sushi restaurants in USA but this is what I've looking forward too of I ever go eastbound. Eel is one of my favorite seafood this is a whole different level.

[@hulkamania5071]

you can buy whole filets at asian super markets and they are expensive but so dang good, you just heat them up a little bit in the oven

[@zayonkiber2510]

@@hulkamania5071 👍👍👍👍

[@tantmo6940]

Yo fresh wasabi looking real good

[@78LedHead]

This looks absolutely delicious. I've never had this style of Japanese before (grilled over charcoal - their own form of BBQ). To all the people disliking this vid, most likely because of the eels being slaughtered.... get over yourselves. You do realize that any predator in the animal kingdom is going to feast on those eels if they can catch them, right? Also, eels are predatory too and feast on smaller critters. IT's all part of the cycle of life.

[@trace6242]

Thank you algorithm, for yet another late night 飯テロ session.

[@MR-ek7km]

何処の店も鰻捌いたり、串に刺すの簡単にされてるけど、ここまで出来る様になるまで何年掛かるのかな。

[@WAZAIRO]

何十年も捌いてきた職人さんのお話だと、センスもあるそうですよ。ダメなやつはダメだと😅

[@bayuprabowo8351]

look so tasty. how much?

[@billygr183]

맛있겠다. ..

[@peterpenn8464]

sweet 😸

[@seymourbutts8739]

yum yum yum

[@GonthinaCooking]

Yummy nice

[@fullcircle4723]

Maori boys do the haka for a feed of eel (tuna). That looks so good!

[@arakismo1761]

I need to try that just once

[@LeNoLi.]

my favorite fish to eat

[@manjujillu4123]

Nice

[@pertruccisw.341]

Japan: Amazing grilled eel with rice England: Jellied eels

[@autoredox]

+bone in

[@Aurpon]

I'm hungry now 😂 Love ❤️ form Bangladesh 🇧🇩

[@Mystery_depth]

🔥 nice

[@nekotodannamesi]

これぞ、正しいうな重ですねｗｗｗ

[@vaniz2012]

look like oishi ne yummy

[@user-ij2mc2pu4m]

絶対うまい　仕事もシッカリとてます。 成田にいったらここでお昼です。 山椒も気合いはいっています。一押し

[@user-ut3xi6vg7i]

気合いって？

[@user-xy4os2rx7m]

진심 먹어보고 싶다

[@kyleefaren3075]

Places in asia that specialize in making 1 dish ♥️

[@dutchplanderlinde218]

it may be one dish, but boy it's a damn good one

[@badmashlarka1]

nice video

[@vamsiii1994]

Good

[@komanduriprabhakararao4759]

Exlent

[@mole2100]

Yummy

[@duylam348]

I just click because I like to eat eel

[@joelirish]

What kind of wood are they using to roast the eel? I'm curious why there's no ash flying up onto the food when they fan the embers.

[@Sammyc50]

Its probably hardwood charcoal. Look up 'japanese binchotan'

[@ensiangtan]

May I know how much would that be for a bowl of such glorious unagi rice?

[@nitfitnit]

3795 yen and up

[@dianputra7336]

anyone knows basic recipe for the dipping sauce they use here?

[@garasiyaji6287]

❤️❤️

[@yeonlin2078]

烤好的鰻魚就是要用紅色的容器裝，感覺更高級了

[@passbyicecube]

塑料仿漆器最棒的效用，可惜磨花了就没这个感觉了。

[@AngelasKitchenAndLiving]

wow

[@ashvithavaz3203]

👍

[@loohole81]

Yummy :)

[@dhaneshmudiyan7723]

👍🏻