Day in the Life of a Grilled Eel Master - Japanese Street Food - How to fillet a fish

✅うなぎ 田代(Unagi Tashiro）
💬It is an eel shop that has been around for over 90 years.
It's so popular that it sells out before the store opens.
This shop has been listed in the Michelin guide.
Master's professional skills are a must-see.
📍Location
goo.gl/maps/qwfbb6rXjfd821CK8
Japan,Aichi Prefecture,Seto City
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Menu
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Unadon(a bowl of eel and rice)
Normal serving: USD 28.45
Large serving: USD 39.82
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Table of Contents
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00:00 Highlight
01:22 Main Story Started
01:29 Preparation for opening
05:52 Eel sauce
06:27 Menu
06:36 State of the shop
07:36 How to fillet a Fish
10:10 Eel skewers
12:10 Charcoal grill
18:05 Actual Meal
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Food Video
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おもしろ店主のいるラーメン屋台｜Old Style Ramen Stall in Tokyo｜Japanese Street Food｜雪虎｜拉面・라면｜
• おもしろ店主のいる屋台ラーメン｜Old St...
【夜を駆ける屋台ラーメン】Old Style Ramen Stall｜Yatai Racing into the Night｜Japanese street food｜拉面・라면｜愛知・名古屋
• 【夜を駆ける屋台ラーメン】Old Style...
【西成・お好み焼き】世界から大人気の老舗お好み焼き ちとせ｜職人の作り方｜Okonomiyaki｜Japanese Street Food｜Chitose Osaka Nishinari ドヤ街
• 【西成・お好み焼き】世界から大人気の老舗お好...
町中華の厨房風景ｌ炒飯・ラーメンｌInside Ramen shop's kitchen・Fried Rice・Gyoza・Dumplings 餃子ｌJapanese Street foodｌ営業風景
• 【厨房の定点カメラ】町中華の炒飯 ラーメンｌ...
【たこ焼き 発祥の店】神業‼️職人の作り方｜Original Takoyaki｜Amazing skill｜Japanese street food Osaka｜大阪 会津屋の焼き方｜타코야키 章鱼烧
• Video
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-- Subtitled Video --
• Subtitled Video - 字幕動画
-- Ramen Stall🍜 --
• 屋台ラーメン・Ramen🍜
-- Handmade Candy🍭 --
• Handmade Candy🍬🍭キャンディー
-- Day in the Life of a Chef --
• Day in the Life of a C...
-- Amazing Professional Skills --
• Amazing Skills (職人技)
-- Overhead view in kitchen --
• Overhead view in kitch...
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ABOUT US
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Our aim is to produce videos of “food entertainment” that can entertain people all over the world.
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#うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #愛知県 #Unadon #ずっと見てられる #蒲焼

[@user-yv9hw3if3r]

2023/2/1から常連さん限定の営業になります。 2023/1中旬に掲載されたお知らせです。 お知らせ 2/1（水）からお店を再開させますが 店主が大病をしたため今まで通りの営業は出来ません そこで営業方法を変えさせていただきます 申し訳ありませんが これからは今まで長い間、田代を支えてくださったお客様のみの営業とさせて頂きます 朝早くから並んで頂いても食べて頂くことはできません これからも細く長くお店を続ける為にご理解とご協力をよろしくお願い致します 2023/1/17 I received the following information from the store. ↓ notice We will reopen the shop from 2/1 (Wednesday) Due to the owner's serious illness, we can't operate as before. Therefore, we will change the way we do business. I'm sorry but From now on, we will only operate for customers who have supported Tashiro for a long time. Even if you line up early in the morning, you will not be able to eat. Thank you for your understanding and cooperation in order to keep the store thin and long.

[@user-ud3hh5ft5j]

あ 4:18 ▼＜★　😅😅😊😊😅😊😅😊😊😅

[@chickennoodles5265]

I knew he was a master when he casually put his hands in the fire

[@survivalcraftpro4937]

Lolll!!!!!!!

[@Ruipupu]

didnt u noticed he just crushed those chopstick like a kungfu

[@user-rb4bt3ny8w]

職人気質で厳しそうに見えて取材にサービス精神特盛なの好き

[@moreclips805]

I’m always fascinated with Japanese tools. They have perfected every trade. They pursue perfection and it shows all the way down to product design. Everything is simple, efficient and intuitive

[@hinomaruguy]

素晴らしい！ 念入りな仕込には感動すら覚えます。 配信ありがとうございます。

[@user-sw1wg4lq8o]

作業に、一切の無駄がない、素晴らしい。 鰻　敬遠してましたが食べたいです。

[@greendroprus]

I would certainly pay that price for this man’s dish! Everything from start to end truly masterful!

[@user-wd5cp6sm9k]

こういうの見ると食材も生き物ってのが伝わるし、命は大切なものでそれを頂いてるわけだから感謝しなきゃ行けないって思う。

[@user-ui5ly1tg4b]

ガキかよ

[@najingjamajhao2407]

Perfect finishing ! Salute the Japanese for their work.

[@tennumachannel1007]

ここ他動画で見てて ずっと行きたいって思ってる コロナ禍だけど元気に営業してて 素直に嬉しいありがとう😊

[@Killjoy0329]

He prepare the eels so fast it’s impressive

[@josepimann7384]

I never thought I would ever eat eel, this looks really good. I would definitely try some. Awesome good.

[@akobudoy1360]

I salute this man for he is after the quality of his food, not by the quantity. Amazing skills too.

[@yanisuryani8830]

Yes, from a danish mah cutting a big tree all by myself, then I see ths video. Kind of an upgrade

[@yasminjauhari3186]

The Grilled Eel Master's hard work is commendable. I'm amazed that he did almost everything by himself, from preparing the shop to preparing and cooking those eels. The unadon looks seriously mouthwatering!(too bad I don't live in Japan). Wish the shop sustainable success in the future.

[@happydays7044]

Imagine eating this on a cold winter night.. And it's raining outside.. Life is gooddd..

[@bocahruto9125]

Ohh thank GOD

[@PoisonStore]

With a pint of lager?

[@antongonzales1902]

MANNNNNN

[@jullianggrawan7482]

With beer

[@abelyanottama4789]

With a big glass of beer! Perfect life!

[@user-rw9cp9ky7s]

鰻の蒲焼きに必要な技術の習得には割き３年、串５年、焼き８年かかると言われます。 その中でもトップクラスの技術を惜しみなく動画で公開される心意気に感動しました。とても真似できないです。

[@playerbox99999]

Cuman bikin makan gitu aj belajarnya lama. Keburu mati 😂 mending hidupnya di dedikasikan untuk film bokep aj 👍

[@user-vi2vb2pi6j]

割き三年、串八年、焼き一生です☺️

[@LetMeTellYouSomeTing]

Watching him work it’s a form of art

[@SuperWorstEver]

Love watching a master at work

[@AmViR1]

The man does everything by him self, Bringing the Eels, Cutting them and at the same time cooking them on the Charcoal Grill. I am thinking this is a small family business and the ladies that work with him only do the reservation and the serving for him. He has my upmost Respect !

[@ahmadbudiman80]

i love when the master care about quality not how many he can squish into his small bunker.

[@antorenijumadianto1164]

Haiggh.....

[@litlsteps8486]

you can really recognize when a japanese artisan had master his craft when you see them do things so efficiently.

[@piratedcast007]

That is one fantastic kind of food. I'd surely try it when I get to Japan one day 😊 Thank you for sharing this video. Cheers!!!💖

[@piolinochenta9028]

Ni que hamburguesa ni que nada esto es "pura vida" saludos desde Altamira México 🇲🇽

[@Michael-rc1kc]

I love how he makes use of used Chopstix. Love it. No waste. Very productive.

[@weilizheng5135]

Never click a weird KZbin link I just saw some creepy video I hope the person who make the video or post will never have the chance to eat this delicious food ever.

[@davidsanchez3521]

I watched the entire video, could not get enough, looks delicious 😋.

[@hooweee450]

Now the only thing missing is to wait for the customer cloth to explode like in anime after they took a bite.

[@hikarisetsui1474]

satoshi isshiki in real life only he wasnt naked and wearing apron 😂

[@vinnie5818]

That's why it wasn't show on the video ahhaha

[@tarabooartarmy3654]

Shokugeki no Soma 😂

[@johnnymix5044]

Siempre me a encantado el respeto por la comida y la paciencia y el amor que entregan en cada plato de comida,en serio! admiró tanto a los maestros que preparan todo con tanto esfuerzo y también a las personas que esperan y valoran el trabajo., el resultado debe ser espectacular!!

[@shoochan.no.kotoba]

普段見れないので貴重！　な動画ありがとうございます😊 絶対美味しい！

[@christianespino4122]

Mad Respect to those grill masters who spent their lives mastering the flame at perfection

[@Klncity1997]

Really impressed on his skill

[@hulkamania5071]

thats japanase people for ya

[@hulkamania5071]

@@dds2839 yeah the guy who owns an eel restaurant who has been serving eel his entire life and generations before him, who sells out and requires reservations should do it differently because Daniella doesn't like the way he did it.

[@hulkamania5071]

@@dds2839 ;)

[@marvinnguyen-colorado2018]

Looks delicious and everything Until he did not wash the eel before grilling and touching grilled eels with bloody hands...

[@Liedton]

Soul trade

[@racheybakey1511]

ここ来たことある！！ほんまに美味しい！！！　I’ve been here before, it really is delicious!!!!

[@GiveMeYour-BlackAbalone]

まさかの関西弁ｗｗ 僕も今度行ってみるわ！

[@user-mc9dy8ni9c]

深川神社にお参りに行った後、金網越しに見てます。早い時は朝10時前に受付終了してます。いつか食べてみたい。

[@dannydorito5044]

The way he fillet the eel is the most impressive thing I've seen in a long time. So clean and efficient

[@laklakutit]

Why did I read your comment in Danny's voice?!

[@user-oi9yc3fv2r]

Is that clean?? I dont think so...

[@wolfhunter9593]

@@user-oi9yc3fv2r it is, thats how they do it in japan

[@bradleyford987]

Love watching a master do his work!

[@freefuri8683]

ありきたりな言葉だけどさ この素晴らしい食文化を終わらせたくないなあ

[@fengxiong520]

He's the cook, manager, owner all at the same time and answers the calls. Respect.

[@lmarques100]

lindo o trabalho, e deve ser uma delícia o sabor desta comida, parabéns ao mestre!

[@evandrogustavo8328]

E uma porquisse desgraçada também né se é loko

[@gsdgf1052]

Ele desliza a faca no peixe como se fosse na manteiga, nunca comi mas só pela aparência final já vi que eu curtiria kkkkk

[@dlavohlif8879]

@@evandrogustavo8328 Nem tanto, menos.

[@evandrogustavo8328]

@@dlavohlif8879 oloco em momento algum ele lavou as enguias a tábua onde corta e limpa as mesmas! Sem contar que o molho que passa é serve para os clientes deve ficar semanas ali pela quantidade.. adoro peixe mais convenhamos higiene em primeiro lugar

[@79pejeperro]

@@evandrogustavo8328 Japón es mil veces más limpio que Brasil

[@louetaxelledesgacha8759]

Les anguilles c'est un des poissons que je préfère ☺ Merci à ce monsieur qui régale ces clients ♥

[@appleslover]

Hello

[@IlyaNabokov]

@Dez Cobar Pourquoi il mentirait ? 🧐

[@killbill7778]

this man could open a restaurant in Comacchio in Italy where grilled eel is a centuries-old tradition ... congratulations

[@khanhphaminh1175]

I knew he is a master when he throws charcoal right into the fire with his bare hands.

[@sputnik25760]

Casually puts his hands in fire, comes out unscathed. Meanwhile I roll around on the floor when I get a paper cut in the winter

[@bokwoon]

To be fair papercuts hurt no matter how you get it, while the leidenfrost effect can protect you from extreme temperature changes as long as you're only exposed for a short moment

[@VoltronKnight]

I went from eel pudding in England to this. Would like to try both in the future.

[@bamababelove]

Delicious food made by hardworking people! I salute you 👏🏼👏🏼👏🏼

[@ecamper6619]

Very impressive skill level and simplicity of the entire process. I like to try some one day.

[@VanGoWanderlust]

I have the hardest time finding a reservation in an eel shop when I go to Japan. Now I know why.

[@dimaspratama9907]

why?

[@VanGoWanderlust]

@@dimaspratama9907 they’re always booked in advance.

[@garrettkessler1895]

That guy has skills and that grilled eel looks amazing.

[@MLorenzo0328]

Even the bird making noise knew those eels were fresh and hoping to get their share ! Awesome vid!

[@user-rc5jy1ys2k]

一番驚くのは簡単にウナギを持つこと あれはすごい

[@DannysFoodTravel]

wow ! i love the grilled eel on rice ! the price is not cheap, but looks really delicious ~ 😍

[@jaystermac9870]

I love to watch a master at any trade work they make it look so easy, I can just imagine how good it smells on that sidewalk! How many people stop by and he's to booked to serve them!

[@user-ms2nc3io3k]

Тяжелый монотонный труд.Каждый день.Респект таким людям!

[@benignocabuang1571]

I hope I can do it here in the Philippines where we got a lot of eel.I admire his grilling mastery as well as eel fillet.God bless.Looking for more Japanese food specialty video.More power.

[@jjtzlofttv2390]

8:47 amazing cutting skills

[@ungkeumi]

kzbin.info/www/bejne/h5_VmYCrmLZrZ6s

[@potatomatop9326]

This man has maxed out his fire resistance to 9999%/9999%

[@johnpaullaxa5486]

He's a fire bender bro..

[@siumingchan3428]

Level 99

[@bowlampar]

Open at 7 am, everyone must make lunch , dinner and supper reservation in order to enjoy the 1 and only Japanese eel master cook home make delicacy. 😉😉

[@bayleeg9905]

Ugh i just ate but just watching him processing those eels and grilling them makes me hungry again like i havent eaten 😬😕 grilled over coals..smoky and delicious!! 😋😋😋 So fresh!!

[@chrisp755]

I just love the Japanese culture!

[@KeithTKO]

Eels are getting real expensive especially ones from Japan. But even 50 years ago it was a meal for special occasions.

[@user-gc9vi1jr4m]

焼き方が豪快！うな丼のビジュアルも豪快！伝説の鰻屋さんになりそうです😊😊

[@fcrogerio]

Deve estar delicioso, parabéns pela dedicação e o cuidado empregado no preparo. São Paulo - Brasil

[@Avenus112]

This looks amazing. Dude needs to expand his shop lol

[@haichu2493]

It actually difficult to expand it

[@returneefromthemoon]

@@haichu2493 the eels itself is very expensive.

[@PokeTwilight]

Feels like I am watching a work of art. The skills to fillet the unagi, patience to cook the unagi, and the care taken to prep the food. Always enjoyed watching your videos MoguMogu! もぐもぐさんありがとうございます！

[@kk-eb3lm]

使用した割り箸を燃料としてるところが素晴らしい

[@user-ql3mz4sv2k]

バカ！

[@shisyamopan]

職人でありながらすべて一人でやってる。凄い方でいらっしゃいますね。 職人の働き者の手はかっこいいな。尊敬しかない。

[@yajuu.simokita]

近くで何度も見させてもらってましたが、めちゃくちゃ魅入りました。手がもう、まさに歴戦の戦士でしたね。

[@Tubemint455]

Ahhhhh!! Looks soo good. The chief is a master!

[@user-ni2tv8qm4p]

Это круто, желаю удачи и здоровья, свое уважение вы уже заслужили среди населения

[@MrDvfdsv]

Even skewering the eels takes so much skill!

[@AmazingWorldTaste]

It looks delicious and looks like a local place to try, and at the end of the video I get hungry.

[@user-tb1pn9ut4u]

この前行ったけどコロナ禍でも 8時半に受付いったら 食えるの14時だった笑

[@user-tb5jc2wi2m]

あと1時間早ければ大丈夫っす！ ココ全くコロナ関係ないと思う（笑）

[@user-m1k0re49we]

他の職人さんに失礼かもしれないけど、この人の捌きは段違いに速い

[@user-tg7gt9hv1t]

他の職人ですけど結構雑な仕事に見える

[@mm5jjjd1]

​@@user-tg7gt9hv1t 職人じゃないやつが適当なこと言ってるだけだから、気にしなくていいよ

[@darkbit1001]

I love the process even more than I love eating grilled eel.

[@user-fm9lv3sn2n]

うなぎ丼が本当好きです。九州ですがまだ「ここだ！」ってお店に出会えてなく探し回ってます。ここの焼き方が本当に理想です。来年にでも行ってみたいです😢

[@em_birch]

This is one of the Japanese dishes I'd most like to try.

[@mogufood]

Thanks for your comment. I want you to eat eel someday. It’s really delicious‼️😋✨

[@jeffreyooi1971]

I love eel too but after watching this, I need to think twice as he did not wash/clean the eel after debone before put onto the grill

[@lennon5110]

@@jeffreyooi1971 mucus on the body is one of the source of the umami, try it once and you will know

[@jeffreyooi1971]

@@lennon5110 thanks but no thanks. I am referring to the inner and blood of the fish.

[@sakukuratabinbohkekal-faki4248]

@@jeffreyooi1971 Different chef have different methode of preparing the eel

[@pkendall99]

I can watch the chef make eel all day.. yum!

[@BushCampingTools]

Super Sugoi! I have no idea why I never visited this place when living in Japan.

[@dianajones1062]

What an Artisan ! The food must be Amazing!! If I were a rich woman I know where I’d travel first !!

[@SB-ns4nw]

I wish i would have seen this video eelier in my life. *I'm eely impressed*

[@josuajegou3090]

Hoho

[@dbookios4772]

6/10 joke

[@fastcars393]

Ha..ha..ah..ha.ha..HA!

[@kato2395]

@@dbookios4772 no it's 11/10 dad joke and I love it

[@michaelkneist3905]

Wow! What skills this humble man has... Incredible!!

[@waynerainey2606]

Humble? Describe what makes him so humble, I’d really like to know. Also what’s so incredible, cleaning fish is really easy….. so is cooking it.

[@michaelkneist3905]

@@waynerainey2606sure cleaning fish isn't that difficult... would like to see how u manage all this in this speed and accuracy ! Talking is easier then doing....

[@Unknown-lq3cc]

@@waynerainey2606 lmao look at ur comments, so salty

[@user-cc2fp3bn4o]

何度も見てます！ まさに理想の鰻屋！サイコー！ 今テレビで鰻屋さんの番組やっていて、この動画がまた見たくなりました！笑

[@rarurarura99]

懐かしい…らんの孫の私はよくこの風景をみて夏休みを過ごしたなぁ〜😊

[@gn1943]

$30 seems like a complete steal for this, he should be charging way more. From start to finish the process is amazing to watch.

[@michaelmcmullen2186]

Dude! I was thinking the same thing. The portion looks perfect

[@bradcondon6632]

Why did i watch this before bed, niw i have to make something to eat

[@indradwiputra4315]

me too

[@aoi39]

生きた鰻を捌くの難しいけど、職人さんは捌くのが早いし上手だなー。 鰻を焼く音だけでご飯食べれそう❤️

[@aru830]

人柄がよくて、店主にも魅了される

[@chocogaming5966]

So Satisfying to Watch:) And The Portion of food Is So Good.

[@dipray9]

Saya orang Indonesia, saya sangat kagum melihat cara pengolahan belut yang seperti ini, seperti sangat menarik, semoga saya bisa ke sana dan mencoba olahan belut di sana. Semoga aamiin

[@ikida-5631]

こんなの寝る前に見るもんじゃない！！ 腹減って寝れん！！！🤤🤤🤤🤤

[@capricorn839]

I remembered during my 1 day layover at Narita airport, I took a free bus trip to Narita town for a short tour. The town have many grilled eel shops and their eels are famous and delicious.

[@johnnieisalways]

I feel like having unagi after watching this video.

[@t9t9t9t9t9]

weeb

[@ehhhhh596]

@@t9t9t9t9t9 "oh look a man speaking english said a japanese food's name he is definitely a weeb"

[@hulkamania5071]

@@ehhhhh596 fo sho

[@ScorpTac]

"Salmon skin roll" -Rachel from friends

[@CopiousDoinksLLC]

It's so strange because most people where I'm from would consider eel to be offal... But watching this man prepare it makes me feel like even I want to eat it. And I never touch fish.

[@dungdung6152]

Japan is always professional and smart to their jobs... 😎👍🙏🎉 And also all the food is high quality 😎❤️

[@mynameisandian]

I will definately go there if i go to Seto city. The eel is different type & looks bigger than eel in my country 🇮🇩

[@leeyongjie-dc3fw]

indo's one cannot compare to this

[@dediiswanto3055]

Mancing sering dapt sidat mba.. Yg besar sampe yg kecil juga sering dapat

[@h2k6]

The best meal I had last year.

[@nanaoka4887]

うなぎ食べる時、この動画を見ながら食べるのが日課です。

[@heruedisschannel5657]

Keahlian yang luar biasa dalam mengolah masakan belut,kalo ngomong tentang masakan belut rasa tidak perlu di ragukan,karena daging belut termasuk yang memiliki rasa luar biasa lezatnya

[@panchang810]

And he did everything BY HIMSELF, no assistant. Wow. 👏👏👏👍👍👍

[@yianndris]

No he didn’t. Who cook the rice, who wash the dishes, who serves the client. He just slaughtered the eels and grill them.

[@shigekimaeda6697]

あぁ〜飯テロだぁ〜😅😅😅😅

[@KangPardi]

terima kasih hiburan videonya. Sangat lengkap dan jelas proses memasak sampai penyajiannya.

[@ekoaikonw4254]

Sama sama

[@valentyehezkiel1495]

Jak en calobs ngono iku kang

[@m.taufiq4705]

Sip

[@rahmathidayat8840]

Ada juga orang Indonesia ya 😀👍🏻🇮🇩🇮🇩👏🏻

[@imammawardi4699]

kok nggak dicuci yaaaaa

[@FoodNewsVideo]

Love your videos 🤩🤩 Awesome video quality! Nice to watch! I’m so hungry 🤤 i love your video 😋❤️ ❤️❤️❤️ 👍🏻👍🏻 ❤️❤️❤️