The Dangers of Fructose & Uric Acid - with Dr. Richard Johnson | The Empowering Neurologist EP. 142

[@erinl4111]

Absolutely fascinating! Adopting a low-fructose diet is the only thing that has actually caused me to lose weight sustainably. The science behind it never ceases to amaze me. Thank you, Drs. Johnson and Perlmutter for all your work!

[@adelleyang576]

Fantastic to see another video on this! Thanks Dr. Perlmutter for all your work and for forging these connections with the best researchers and spreading the valuable information on your channel! Much appreciated ❤️

[@DavidPerlmutterMD]

Lots more to come too.

[@endthedrugwartoday]

@@DavidPerlmutterMD So, I've watched about 200 of your videos. I am a 'victim' or a 'product' of 'KZbin'. KZbin is a advertising delivery vehicle that descends the modern human intellect into a less than 5 second sound bite, and then it moves on for fear for of being abused by the KZbin advertising cycle. I know what you're thinking 'Dr' David, Gabe, KZbin is a gang of murderous pedophiles that are the greatest threat to human existence is you have so well proved over two decades, but, we both know chads like you don't care about the future of humanity at all, or you'd already be working to 'End the Drug War' Today, when you figure that out... #ToldYouSo But, back to my point, I have watched 200 of your videos, I still have no idea what Uric acid. How to optimize my died for it. Why I should have interest other than the trend. If you can make a five minutes video along these lines. 1. This is what Uric acid, how it's produced and what you should care. 2. This is how to moniter 3. This is how to optimize. If you can do that in five seconds. I can prevent the next rape and murder that you are causing being a moron chad instead of trying to figure after 200 videos, is this Uric thing worth trying to figure if this guy can't make his point succinctly? Let me know if and when you do make it succinctly, because being the only human being working against you moron chads destroying the planet, is hard enough without trying to figure you out.

[@carolashlee8002]

Thank you for all your work and sharing on you tube. After a life time of of my own health issues, my daughter with Lupus & my son dying from complications of leukaemia. I have decided to learn as much as I can to help myself and rid of all the drugs I have been put on. The salt was part of the puzzle, that I am now rectifying. Carol from Australia

[@cosmichealth3907]

what do you think of salt?its a real mystery

[@justas5183]

@@cosmichealth3907 salt is needed, but not to much

[@carolashlee8002]

@@cosmichealth3907 it’s like anything,over consumption is bad. I was told to add 3x tsp per day.

[@temesgenolani8926]

i suffer from gout, and you really gave us a clear veiw of what uric acid is doing on us! Thank you Dr.Perlmutter!!!

[@myrnaalexander2090]

So helpful in protecting our health! As psychotherapist and nutritionist-finding new ways to assist my clients! So grateful for your podcasts!!

[@majo3423]

I love how you guys are brainstorming together and humbly sharing with one another.

[@jodydavison33]

I find this especially fascinating because I was a patient of an endocrinologist who used uricosuric drugs to treat fibromyalgia and the related chronic fatigue syndrome aka myalgic encephalomyelitis. The ATP cycle is at the core of our disease. My doctor is now retired but I continue using his treatment, the guaifenesin protocol, which works by attaching to receptors in the kidneys and allowing calcium phosphate to be eliminated via urine. I am in my 15th year of this treatment and it is surprisingly effective. Dr. R. Paul St. Amand is his name. I must avoid topical products such as lotions and soap containing salicylates in a strong enough concentration to block the receptors in the kidneys.

[@justas5183]

Salicylates are in foods

[@justas5183]

And if you can not treat your disease for 15 years, then its not a treatment

[@jodydavison33]

Indeed salicylates are in foods. When salicylates are processed in the liver it neutralizes them to some extent. Topically it does not

[@Michel-Graillier-fanclub]

@@jodydavison33 It seems salycilates can be converted from oxalates in the body as well, so one should try to keep their diet devoid of oxalates and salycilates . Bananas , Rice and Garlic are probably the only foods low in both. Ideally a carnivore diet would be even better.

[@lindabirmingham603]

I was put on guaifenesin for fibro 30 about years ago. Sadly, my doctor didnt know about oxalates and salicylates. I took it for a year and it didnt seem to make a difference. I have been a lifelong carboholic until a year ago when I started keto. But I unknowingly loaded up on oxalates via almond flour, almond butter, spinach, dark chocolate, and black tea! I have been carnivore for almost 3 months and feel better mentally and physically than I have in my entire life! I buy oil based hand made soaps and make body butter. I was not aware of salicylates in soaps and creams. Hoping mine aren't loaded with them! I also drink a few cups of coffee a day. Thanks for the info!

[@gerrym-cat7119]

Another fascinating and captivating podcast with Dr Johnson!

[@steveswearingen6197]

It’s too bad KZbin runs so many advertisements. I wish there was a Craigslist like forum.

[@davidmagoon2562]

Anybody know what that substance Dr. Johnson referenced that reduces uric acid was, or how to spell it?

[@claudettesechler149]

Riveting! Waiting for phase three! Thank you for all this information

[@annetcell-ly4571]

Brilliant. I’m trying to tell my friends but they’re so set in their ways, based on old science, that they’re not listening. I’m look forward to the next chapter.

[@iefarrington5473]

Yes, the general public have little understanding of 'anything' , sothe understanding is so very limited. I have followed 'how to eat for health' for so long, but science continues to amaze us. My age is 81, so let's hope I continue to be amazed. Thank you so very much. ❤️❤️ Valérie.

[@YasminA-jm9zs]

I’m so thankful for you Dr. Perlmutter. Your recommendations have changed my life in a few months.

[@DavidPerlmutterMD]

Humbled. Thank you.

[@hd9g]

Another condensed episode and I am only halfway through the video. Truly appreciate the knowledge shared.

[@alexi2460]

Info on salt, hyradation issue should go viral, average person is clueless. I miss the pretzels also. Another pbs video coming I hope

[@lindabirmingham603]

Great info on fructose. I almost bought the book until I read reviews that said to avoid red meat and saturated fat. I am ketovore, and have never felt better physically and mentally in my entire adult life. It is frustrating that more doctors in this space have never challenged their dietary paradigms and tried keto and carnivore WOE. Until you experience it, you just don't know how amazing you can feel. Perhaps if they did, their beliefs would shift. Sadly, I suspect they won't.

[@megbeller7981]

In other podcasts richard johnson says meat and fish purines are not drivers of fructose. It is fructose from fruit juice and sugar. Also he states salt is not a problem on low carb/keto/carnivore.

[@maryrobison1984]

I'm not overweight, at 122 lbs, but I have trouble sleeping at night, and have a history of asthma. Is asthma similar to sleep apnea? Going off sugar and bread (then going off steroid inhaler) was really helpful. I lost 15 lbs. Now after watching this video I need to tackle salt!!!

[@martarico186]

The best way to block fructose effects in the body is to avoid it. It's called discipline.... medicine can never take over the natural effects of the body's response.

[@doncastella2814]

What about people on Ketogenic diets? Their systems do not retain salt and their diets are higher in fat. For older people, chloride levels may be low, resulting in poor digestion. Salt is not a simple subject.

[@dawncarrasco8320]

So lower sodium is better for mitochondrial health?

[@Sue-In-Oregon]

Excellent video....... thank you so much.

[@anonymousanonymous7304]

This is great! Thanks for doing this! Easy to get so engulfed in what they are saying. That repeated ad is annoying. Can they put those all together so they don't interrupt so much?

[@sandybrownonyt]

Great information here

[@brodierohde8233]

my dad had altheimers, the shitty refined sugary foods they feed them in nursing homes is disgusting ,no wonder you see all that fructose in the brain

[@janettekenos3674]

So true! I saw such cognitive decline in my mother while she was lived in seniors residences. The majority of each meal included high carb, sugary foods.

[@Silver-wm7es]

All our institutions (prisons, schools, military, welfare, hospitals) are legally required to follow the American food pyramid guidelines. When we change those guidelines then we change the way we feed our most vulnerable populations. Nina Teicholtz (investigative reporter) has a fantastic book about this and also Nutrition Coalition foundation

[@ethioamericann]

This such an important subject matter, but very few people viewed this podcast in one year timeframe, and so this does tells me that the public at large have less awareness to human longevity & the overall healthier lifestyle approaches

[@golflouis52]

I greatly appreciated both part 1 and 2 you had with Dr.Richard Johnson.. so grateful thank's; i have a question following those interviews: do you consider all edible salts on the same level or let's say you have a more lenient approach for certain salts like Himalayian pink salt? by the way we seem to follow the same rules around the table for extra virgin olive oil and intermitent fasting 👍

[@shanerichard6000]

What is the name of the supplement used to help block the fructose, be intersting to follow research.

[@cooperbrooks]

What a fascinating podcast. Would it help to think of Glycolysis as fully evolved process? It had to have started at the simpler 1st stage and then adapted to be able to break down larger and larger molecules till it could finally take on the full size carbohydrates.

[@energeticsoulhealer888]

He's confusing salt, healthy sea salt, with sodium in processed food. There's a massive difference. Also, is he referring to fructose in fruit, or high fructose corn syrup? I'm assuming the latter... it's important to differentiate to convey this VERY important information. Thank you for this great podcast!

[@savvybytes3748]

Fruit is over hybridized for sweetness and people consume it out of season as it is flown in from all over the globe. It is nothing like what apes ate and only in the late summer and fall. People eat fruit instead of vegetables quite frequently and think they’re eating a healthy diet. Because there is no fiber, fruit juice is even worse and it doesn’t matter that it’s not high fructose corn sweetener. The fact is that fructose is only processed in the liver because it’s so toxic to mitochondrial function is important… Of course high fructose corn sweetener is a much more concentrated form. Just a reminder that sucrose, white sugar, is 50% fructose.

[@1charlastar886]

Most 'sea salt' is also highly processed. The international codex definition of 'sea salt' is ocean salt that has had minerals removed so that it is 98% or greater sodium chloride. Healthy salt such as Celtic, Redmond or baja gold have many naturally occurring minerals that get chemically stripped so they can be sold at higher prices. Our body needs those minerals to function properly.

[@DominikKristek]

Fruit as well. Also fruit should be seasonal, mostly for fattening yourself for the winter. And in the Peter Attia podcast they talked about Juices as well, apple juice is like cola without bubbles. :) Orange juice cointains 2/3 of what cola or apple juice does. So pretty nasty stuff when you take out the "package" instead of eating whole fruit. So basically be careful with fruit, if you need to watch sugar intakes for health reasons. Especially grapefruits.

[@1charlastar886]

@@DominikKristek Well noted. The fruit of today is NOT the fruit of our ancestors. I grew up on a farm where we had several varieties of wild fruits, some of which could be eaten, others so bitter they were not fit for consumption. They contained a fraction of the sugar of their domestic, commercial fruit relatives of today.

[@pilaraguilar1201]

Fructose is fructose!

[@BrianMccaulley-b1y]

I started eating mostly meat , no carbs other that asparagus, broccoli and some avocados , no sugar of any fructose at all , started this 10 months ago . I have suffered from kidney stones and gout for years , plus ortho arthritis, since then I have list 50+ lbs and have had gout only 2 times Plus my joints feel so much better . On top that I was taking 140 units of insulin a day , currently I’m taking 4 now .

[@ws7001]

Look into boron. Dr Jorge Fleachas has some YTs on it.

[@nicolesmith8976]

Too good too detailed !!! I don’t think I can thank you guys enough !! So what I take is my husband can start taking allopurinol and not worry

[@iefarrington5473]

Thank you to two fantastic Doctors. Not fully understood, but , even at eighty-one, I continue to be so interested. So, so. Complicated. Doctor Pulmutter, I I purchased and found so interesting yourbook 'Brain Grain.'.. Thank you so much. ❤️🐅❤️❤️

[@dreaminginnoother]

So does alcohol do the same thing?

[@andanssas]

53:12 I completely missed that fat is an indirect storage of water! It makes so much sense! Camels and dromedaries 🐪 are as good examples as whales 🐳! *Burning fat = water* ! I wonder if that is why obese people in general sweat more when they exercise...

[@Roberto-cg2gr]

If all benefits of fruits are in vegetables without fructose, would it best not to eat fruits to avoid fructose?

[@michaelgrayrn4579]

Is there any correlation to early Alzheimer's and dementia symptoms say for instance those in their late 40s and early 50s with uric acid and possibly high glucose intake throughout their life, dietary consistencies, perhaps higher than average fructose or soda intake versus possibly a sibling that might have a similar genetic predisposition but did not become symptomatic...hmmmm

[@Jack_Schularick]

How does switching to ketogenic diet influence uric acid levels, i wonder? Great meeting of mind in this vid, thanks both!

[@VolkyHaus]

is there any relation between oxalates and uric acid?

[@emh8861]

Sally Norton might know that. Check her out .

[@donnaschnare7029]

Thank you 🙏 I am 70 hope it’s not too late

[@DavidPerlmutterMD]

Never too late to make today Day One

[@pattyearthmidget553]

you're saying fructose is leading cause, so what about our fruit intake since fruits have fructose? are not to eat the fruits? love your video

[@jackiecoupland3620]

Fruits ok not fruit juice or high fructose corn syrup that’s in processed foods

[@TopgunB]

Sleep apnoea: I have always told my patients the cannot lose weigh because of the stress of sleep apnoea pushes cortisol up which we know promotes weight gain but perhaps the mechanism is the aldose reductase

[@maryrobison1984]

A beautiful merge for sure 😊

[@dee9692]

What kind of sugar is dextrose and how is it metabolised? What's its relation to glucose and fructose?

[@cketheridge2643]

Mind-blowing!🤯

[@bennguyen1313]

Is uric acid needed for anything? If so, what is the lower limit for it? Either with the UASure/blood or urine test? Regarding if uric-acid is *CAUSALLY* responsible for insulin-resistance / metabolic disease, is there any human data showing that managing just uric acid levels (ex. from 6.5 to 4.5), there's a drop in a1c?

[@whoisbhauji]

Good q.. think for now we just reduce levels and see if it helps

[@lindabirmingham603]

Problem with A1c is that it only measures glycation on the cells from glucose, not fructose. Fructose is 8x more glycating than glucose.

[@petercyr3508]

Does the PPI Omeprazole cause gout by perhaps causing mitochondrial dysfunnction? I am fat adapted/keto for years. Consume virtually no fructose. Infrequent alchohol/beer. Just had my first gout age 64. Started Omeprazole Nov 2021. Dont know my UA level yet. My HSCRP is always below 1, so no apparant inflammation.

[@pilaraguilar1201]

Dr Berg says instead of Omeprazole, you may require apple cider vinegar, check out his videos on KZbin,it worked for us very well.

[@lindabirmingham603]

Maybe your problem is due to oxalate crystals instead of uric acid crystals. Keto diets can load you up with oxalates. Happened to me with almond flour, almond butter, black tea, dark chocolate, spinach, and other medium to high oxalate foods. Check out EO Nutrition or Sally Norton for more information.

[@lgtsln]

Does this mean we should not eat fruits because they supply the body with fructose? most dietary guidelines recommend fruit consumption. does anyone know What Drs. Permlutter and Johnson think about this?

[@Roberto-cg2gr]

If you have Fatty Liver would it be better or best to just avoid fruits?

[@suziequ3924]

Are you talking about high fructose corn syrup or fruit?? And does the fiber in fruit have a different impact? Thanks.

[@lindabirmingham603]

Both, but HFCS is worse. Fiber might slow the absorption, but all the sugar in fruit is fructose.

[@lynnelucas168]

Dr. Johnson doesn’t think fruit is bad for you. He appears to imply excess fructose is harmful. The same with Lisa Mosconi, PhD the author of Brain Food (2018). Her book looks at foods in a different way and is a good read. 😊

[@chrissharkeyai]

Is the alcohol/fructose paper our yet?

[@divinenutritionandhealth6327]

Would the Hypoxia inducible factor (HIF) as happens in high calorie malnutrition induce the aldose reductase pathway?

[@aylzoubi]

Wonderful.

[@DianneElizabeth64]

My vitamins have a lot of fructose and now I don’t know what to do because they are so amazing in their absorption

[@LeaPustetto]

I thought salt was needed for the body. It's actually needed. A lot of books on the benefits of salt have been written. Especially Celtic sea salt. Can you explain why salt is bad.

[@gulashamkhalli4345]

Great!Thank you!

[@maryrobison1984]

Fascinating

[@estarat]

Any solutions for this uric acid level and subsequent metabolic syndrome. I'm suffering from all of this due to my CKD meds I suspect.

[@whoisbhauji]

I think he mentioned allopurinol, quercetin, vitc, DHA in some other interview

[@michaelengel3045]

Tape your mouth. Clear nostrils. Jog on carpet for 12/15 min, nasal breathing, for NO, to inhibit muscle losses, to dilate and expand arteries & cappilaries pipelines, after scraping your tongue and in the afternoon

[@JacobAFarmer]

I wonder. . . if someone deliberately drinks more water, could that help lose weight?

[@charlotteprout-jones7257]

If uric acid is usually a factor in the case of dimentia, then surely patients should be educated on diets low in uric acid. And meat is known to cause uric acid. So how does that affect those on the carnivore diet?

[@petravazanska5707]

I was veey tired and my dr made me a blood test. My uric acid was very low but he didnt explain anything. He said everything was ok and sent me home. I wonder what does that mean low uric acid. I started using v D3 and I feel better.

[@northman0077]

What about the oxelates?

[@PWOLFF-pgn]

Maravillosa entrevista con datos de investigaciones nuevas e increíblemente reveladoras ! Gracias Doctores !

[@Mpantiques]

While i was 160kg of weight and eating everything including carbohidrates my blood presure was normal and no elevated uric acid, then i started to eat helthier stoped eating bread and carbohidrates, only in small amount, i lost 30 kg and i was feeling great but, my blood presure has risen and my uric acid risen, how?? And why?? Im taking very low salt in my diet could that be a reason?? And im eating like before (no junk and procesed food) only smaller smounts and less carbs, much less carbs, allmost no fructose??

[@ligiasommers]

Exciting news 🙏🏻✨🌹

[@DavidPerlmutterMD]

For sure!

[@yesiownfrodo]

Hold on for a moment: so what is in an IV? Fructose, sodium, water. Right?

[@rickduker4969]

My understanding is it's dextrose not fructose.

[@michaelengel3045]

Flexibility trumps the gym. Eileen Kopsaftis (Irish) vs weight lifting.

[@doubledutch3439]

I was gonna watch this whole video, but then learned there is a part 1, but no link to it. May be they used too much fructose and forgot. Now I am gonna watch something else.

[@michaelberman3648]

If we titrate ourselves with a certain amount of fructose or even glucose, can you tell me where that inflection endpoint is with respect to the amount of fructose separately and of the amount of glucose we can in general consume each day so that our bodies in general will not start producing more uric acid? I know that you, Dr. Perlmutter has strongly suggested that we don’t consume any “sugar” at all but I just think that’s an impossibility for pragmatic reasons because some form of carbohydrates are usually packed away in most foods I think. Tell me if I’m in error though. And I understand as Dr. Lustig, MD endocrinologist would say in his broadcast, that even if someone can avoid all carbohydrates such as the eskimoes in the arctic tunda, their bodies will still convert some of the blubber fat from whales to glucose via denovo gluconeogenisus and they still will have an appreciable amount of glucose in their bloodstreams as well. I just am extremely curious of how much fructose in grams per day would be acceptable? And the same question goes for glucose. Assuming that the individual has no insulin resistance or any evidence of type 1,2 or 3 diabetes. Your talks have enlightened my understanding of our important metabolic pathways very much and it also caused me to change my selection of foods and the amount of exercise we require each day to minimize the amount of uric acid production when food & water is available now.

[@jeffrey4577]

Just listened to carnivore MD Paul saladino praise fructose and he supports salt usage so his opinions seem at odds with you guys. Have debate with him please?

[@claybutler]

So many of these very specific videos apply primarily to people who have metabolic syndrome. People like Paul Saladino are fit athletes with great metabolic health. They don't need to worry about salt and fruit.

[@candystorerocks7106]

Paul Saladino advocates for fructose in its natural form (specifically fruit and honey)-definitely not liquid fructose/high fructose corn syrup/added sugars. He does differ with these two on salt intake however!

[@engc4953]

Dr. Paul is all over the place, he likes honey and fruit and it seems he’s found excuses to support them. He fairly young, fit and healthy for now.

[@engc4953]

@@candystorerocks7106 a high carb diet will hold onto water and salt, whereas a low carb diet eliminates salt and water.

[@lindabirmingham603]

Look at Bart Kay's response to Saladino eating a lot of fructose. Bart is a professor of physiology and explains this very well. Also Dr Shawn Baker, Dr Ken Berry, and Dr Anthony Chaffee discuss this. He has lost credibility in the Carnivore Community. Honey has more fructose than high fructose corn syrup. Since fructose feeds dopamine it triggers carb cravings. For those who come to ketogenic or carnivore diet to heal, it is sabotaging. Paul doesn't realize that fructose is as much as a plant toxin as the ones found in plants: oxalates, phytates, tannins, lectins, etc.

[@hasudungansimanjuntak6122]

I have high uric acid until 9 but no effect

[@juliametcalf2660]

Our bodies make glucose especially for the brain ...fructose is a plant sugar, doubt my body can make a PLANT substance, but certainly we don't want our brains to run on sugar, (the brain can make all the glucose it needs), the brain runs better on ketones ...this is rather confusing ...lots of talj

[@emh8861]

Gluconeogenesis

[@lindabirmingham603]

Our bodies DO make fructose through the polyol pathway as a survival mechanism. Fructose is a type of carbohydrate. It was an assumption that only plants can make it.

[@juliametcalf2660]

@@lindabirmingham603 ok still think it is aging & does our bodies making it have any relationship to a fermentation process?

[@ws7001]

@@lindabirmingham603it’s a ketone.

[@lynnwilliams5432]

Better than Peter’s although I listen so much I am getting this down!

[@lynnwilliams5432]

Uric acid runs high in our family could it be linked to higher intellect some how?

[@whoisbhauji]

Ray peat says it is an antioxidant... Needed for brain energy... But like the doc says, excess is an issue also

[@tenminutetokyo2643]

Stop eating.

[@paulasamec8715]

😂😂😂

[@55karenina]

He shouldn’t say salt ,we need salt 5 g/day ,but sodium from processed food is bad.

[@Michel-Graillier-fanclub]

Carnivores, and hypercarnivores do not need to ingest supplemental salt or salt lick (such as herbivores). The sodium contained in meat is enough to supply the 700mg needed per day. There are those of us who've been on a saltless carnivore diet for over 27 years and thriving. Experimentation of reintroducing salt brings lots of maladies.

[@Michal_Sobczyk]

Sodium from processed food is the same as sodium from unprocessed food. There's nothing inherently wrong about processed food. For example a chopped piece of steak baked in an oven with suet is processed food but it's healthy. There's sodium there and it's the same sodium as in mineral or spring water for example...

[@eileenmcgovern9193]

Lots of people forage at home

[@АннаБирюкова-я3ь]

😊❤

[@corneliogarcia6812]

👍👍👍

[@rkpvalluru5965]

I am wondering whether you studied the brains of monkeys who eat mainly fruit. If your hypothesis is true.you expect monkey brains should be atrophied.

[@ritualworship]

Only the PROCESSED SALTS ARE BAD FOR YOU.

[@Debbie3360]

Make keto soft pretzels

[@YahshuaLovesMe]

not true about natural fructose, everything in moderation to be sure, but fruit sugars are natural and healthy.

[@Michal_Sobczyk]

"Everything in moderation" is a myth. Fruit sugars are as natural as stones and lava but you wouldn't eat them...

[@lindabirmingham603]

Not all year long. Designed to be eaten in the fall to put on fat for winter.

[@MichaelMa84]

@@lindabirmingham603 I don't think fruit was "designed". Rather a set of humans evolved with the ability to convert fructose to fat, and this group had advantages over a group that didn't, so statistically the latter ended up surviving and passing this gene down to future generations.

[@jimbeaver27]

again, Keto is the answer

[@justas5183]

Why? Its a starvation mode for the body

[@jimbeaver27]

@@justas5183 no it is not, Keto is a healing and rebuilding mode

[@justas5183]

@@jimbeaver27 you are idiot. 1. I have been in keto, measured organs work with bioresonance, and it showed, that all organs was in stress mode. 2. Body prefers to burn carbs, not fats. 3. In best diet list, keto is at the bottom. First is DASH, Mediteranian like diets. 4. Eskimos have shorter life span becouse of not having enough healthy carbs

[@jimbeaver27]

@@albertcamus5970 no idea what you are saying here, care to explain how I get fructose in my body without eating it

[@jimbeaver27]

@@justas5183 keep eating carbs, keep getting sick, die young

[@yesiownfrodo]

Just the facts, no guessing, please. I don't really care about dinosaurs. Why not just simplify this so that normal people can understand. I only have a masters degree and this has just left me dazed and confused.

[@ritualworship]

Indint value my doctor at all.

[@robertgregg979]

Please just contrast this false teacher with the likes of a guy like dr. Kenn Berry,just for example!

[@carolanderson4139]

I agree Dr. Berry is is great. But Dr. Johnson and Dr. Perlmutter are amazing and I appreicate them sharing their knowledge. Perhaps the information was over your head?

[@golflouis52]

The good Dr Kenn Berry is very helpful for us all, but remember how always he is adamant with the scientific papers he refers to all the good updated science he provides us with... remember nonetheless Robert that science is not a personality cult either and researchers out there put their bit for everybodies' benefit

[@jamesdean7756]

Why does this interviewer always interrupt the guest midstream?

[@g.m.6417]

Are you also talking about fructose in fruit? 🍎🍌🍋🫐🍏🍅🥑