The Dish I Made MOST As A Private Chef...

[@AdamWitt]

If you dug the video, come say what up on the O.A. Discord - discord.gg/aFQ4h4BXg4

[@laverite1050]

I only eat cooked through salmon, My friend's dad got a parasite worm in his brain from undercooked salmon. it took a long time for them to diagnose him. Great video!!

[@soupwitch8453]

Love the way you elevate things dude. I've made many a salmon meal similar to this in components, but your tips and techniques bring it over the top. Can't wait to try it myself!

[@AdamWitt]

Let's get it! Happy to help.

[@ParisTNT]

ADAM! For real! You’re my FAVOURITE KZbin chef ♥️ I never cease to enjoy your humour (funny AF), variety of food interests (you got a broad palet😉), and obvious cooking skills (I always learn new things). Also: the video editing is dope! And creds to your camera man 💋 I was supporting you on Patreon for a few months. Had to stop because of some budget restrictions. BUT I’M BACK, BABY! Really want to support your grocery fund😘 So I signed up again today. Thank you for making me smile with every video you post. Xx Paris

[@dearbrave4183]

You're a good teacher ❤️👍🏼

[@AdamWitt]

Thanks m8!

[@wolfingitdown2047]

I will now be exclusively referring to MSG as the god particle lmao

[@AdamWitt]

LOL. Yes.

[@ms.branch1207]

This meal looked great and it looks like something that I won't feel guilty about😂 I never tried that cold salad thing. I'm going to try that.

[@RowdySub]

"For all nerds out there" earned my follow 😂. I love being a private chef. I agree a lot of people think we have to be Michelin Star. But really we are giving great restaurant quality food convenient for the client in their comfortable environment. If your a chef, earn easy side money with your talent do private small parties, make a name for yourself

[@camdonsmith8578]

Brovo! Love the helpful in home tips!

[@K_v_B]

Love that apron my guy. Like and comment before I finish watching all your content. I’m sure this will be great as always.

[@AdamWitt]

Dude! Sick! That makes me happy. Thanks for that :)

[@bennickerson9581]

Perfect weeknight meal

[@CeriEAV]

You should do affiliate links since I had to take a screen shot and zoom in to see who made the press 😂 happy for you to make bank of my purchase!

[@AdamWitt]

I appreciate that! But the Chef Press doesn't do affiliate. Happy to support a industry-ran small biz tho! They're great.

[@hellacooook]

Excellent recipe chef and thank you for sharing awesome techniques !

[@torreyholmes7205]

Excellent stuff.

[@AdamWitt]

Thanks Torrey

[@bbqlvr6137]

Damn! Your clients were so blessed to eat your creations! 😋😇

[@joc9128]

Can you do a video? I’m making. all'antico vinaio sandwich

[@hakugaming8918]

Really i also want to be a chef as like you

[@rockincat12]

Thats a damn good meal

[@AdamWitt]

1000p

[@dee_dee_place]

Adam- Would orzo work in the salad instead of the bulgar? I like this meal; it's well-rounded nutritionally & looks wonderful. I'm not a salmon lover but I'm sure preparing the other fish I like with your instructions will make them taste so much better. Thank you, Adam. I love the taste of fried shallots, especially in a green bean & creamy mushroom casserole.

[@AdamWitt]

1000% Orzo is great. Cook the orzo, chill it down and sub it out.

[@capoeiranrookie]

After watching a few of your videos, I bought some nice salmon at the store and did the quick brine plus the medium heat cooking. It was the juiciest, flakiest salmon I have ever cooked! 🫶

[@AdamWitt]

Killer! Glad it worked out. Happy to help.

[@mhermarckarakouzian8899]

There is a pretty cool way to cook a fish fillet evenly with the belly on (since it’s thinner). After the belly is cooked, you put a slice of potato under it to lift it from the heat. I learned it from Ludo Lefebvre.

[@AdamWitt]

I've never heard of that, good idea. I know some cooks also tuck the belly under itself to create an evenly thick filet, I prefer to remove it.

[@mhermarckarakouzian8899]

Oh interesting. Might have to try that sometime

[@mhermarckarakouzian8899]

Also, to be fair, he did it with sole, where if you can’t really trim the thin part ‘cause it’ll look ugly. With salmon, I think trimming is best if you want a restaurant-quality dish.

[@leonelpadron571]

You are the man!

[@hismiths6649]

Step 8: Give the whole shadidilly a nice little schamixie mixie. Got it 👍🏾

[@Homemade_Pho]

Dayum - gonna make this for my wife this weekend haha. Side note - I love cooking stoned too haha

[@AdamWitt]

LOL hell yeah dude., Get after it.

[@jess4337]

i love a good healthy meal

[@PunkFlamingos]

This looks so good

[@a.h.9902]

Definitely medium salmon!

[@hellacooook]

0:52

[@bbmalmond2010]

What the name of the fish

[@X0pVnN1z]

Ralph

[@susanhaynes4502]

Well done,, great info

[@phil9634]

No way. Cooked fish tastes like cooked fish. Ha like beef😂😂😂. U should have said I’ll make fish taste like lobster!!!