The Easiest Cottage Cheese Recipe Ever! Only 1 Ingredient

[@ParnellTheChef]

Wow, I never knew that making cottage cheese was so easy! With just one ingredient, this is super easy. I am excited to see your upcoming recipes using the whey! I think that serving with berries or jam is a great idea. Thanks for sharing!

[@AKitchenAdvisor]

Thank you very much for stopping by!!!! I really appreciate your encouraging words:-) Muchas gracias!!!

[@brendabrock5741]

Enjoyed this video

[@FillFeelthetable]

The cheese looks so delicious today!!!! It looks so delicious!It's the best way to make cheese!It's going to melt in my mouth! It looks so delicious. I always learn so well! Have a good weekend this week! Thank you so much for the recipe today!😊

[@RockinRaffisHomeCooking]

Homemade buttermilk and homemade cottage cheese. Great tip on the thermometer in the pot measuring different areas. This is on my list of things to make. It seems easy to make Thank you chef.

[@AKitchenAdvisor]

Thank you for stopping by!!! I really appreciate your encouraging words and kind support!!! Happy Friday and have a nice weekend:-)

[@WineDinewithJeff]

I will definitely be making my own cottage cheese thanks for these great tips and I’ll be starting with your homemade buttermilk recipe. Thanks for giving us the tip on using a non-reactive and double bottom like a stainless. I love that you can make this a little more creamy or a little more firm just by lowering the temperature or raising the temperature of the buttermilk. Good idea to keep it in the fridge overnight to retain more cheese curds in the cloth. So many different things you can do with the reserved liquids that you get awesome ideas of recycling. That cottage cheese looks so creamy and delicious

[@AKitchenAdvisor]

Thank you very much Jeff!!! You just nailed it:-) I really appreciate your detailed and insightful feedback!!! Happy cooking:...

[@sarahmughal5615]

I love this recipe of yours. Nothing went to waste and you told us to use whey too

[@mharriefhelle4232]

I love cheese very useful in all menus or recipe, gives delight to our food keep sharing more I'm here to support you friend

[@AKitchenAdvisor]

Thank you for stopping by. I really appreciate your kind support.Happy cooking!!!

[@stavrosantoniou2080]

This is amazing tutorial on how to make cottage Cheese, wonderful step by step and so clear instructions! Thank you dear friend for your great cheese making recipe. Greetings and best wishes!!!

[@AKitchenAdvisor]

Thanks you very much for encouraging words!!! I am glad you liked it:-) Happy cooking...

[@TricksCookschannel]

Nice well explained too thanks for sharing Like 8

[@AKitchenAdvisor]

Thanks for stopping by!!! Happy cooking:-)

[@lyndelacruz6998]

Great recipe it turns out good.. I really want to try this.. Thank you for sharing us..

[@AKitchenAdvisor]

Thanks for stopping by. I am glad you like it.

[@AqeelAhmad-gb2zg]

Excellent❤❤❤

[@Globalfoodbook1]

That cottage cheese is a winner. so lovely

[@AKitchenAdvisor]

I am glad you like it!!! Thanks for stopping by:-) Happy cooking....

[@siyacafe7777]

We never thought of making our own cottage cheese, but you made it so easy. We're watching this again. Til the next vid.

[@AKitchenAdvisor]

Thank you for stopping by!!! Happy cooking:-)

[@jenalynsimpleliving7346]

Wow some yummy hmmm done ❤️🔔🥰👍✌️🔔💯

[@PaddyJoeCooking]

This is an excellent tutorial on How To Make Cottage Cheese and having watched it I am tempted to give this a go!

[@AKitchenAdvisor]

Sounds good. It is easy, simple and money saver recipe:-) enjoy...

[@soulfoodqueennet]

Very interesting 😊

[@AKitchenAdvisor]

Thanks for stopping by:-) Happy cooking!!!

[@milasana6165]

So Thankful 🙏🌟

[@CheensCreationsUK]

Nice and effective way of making cottage cheese; love the end result. Greetings from Cheens Creations UK.

[@AKitchenAdvisor]

Thank you so much for encouraging words😊 Happy cooking!!! I will check your channel later today:-)

[@TheMzTR]

Tks for sharing this recipe tutorial with us

[@bepmedory6757]

Nice and effective way of making cottage cheese; love the end result. Greetings from Bếp mẹ Dory

[@AKitchenAdvisor]

Thank you very much!!! I am glad you enjoyed it:-)

[@CheoffGeoff]

I've made Queso Fresco at home, but never Ricotta. I'm going to have to try this. Is this the same way to make Paneer then? Really clear and easy to follow instructions. The ricotta looks wonderful, great stuff. Greetings from Toronto, looking forward to more recipes, friend.

[@AKitchenAdvisor]

Thank you for stopping by:-) You are absolutely right: the Paneer is made in a very similar way. Happy cooking!!!

[@kitchendiscovery7104]

Very good tutorial

[@AKitchenAdvisor]

Thanks for stopping by!!! Ian glad you enjoyed it.Happy cooking!!!

[@aprilepp74]

This looks so good! So you put in fridge before staining or after?

[@foodsetcetera8604]

Nice. Thanks for sharing.

[@AKitchenAdvisor]

Thanks for watching!

[@antonhuman8446]

Very good. At what stage do you add in salt?

[@LagomEats]

So easy! Love making fresh cheese!

[@AKitchenAdvisor]

Thanks for stopping by!!! Happy cooking:-)

[@charm6038]

Like 9 ❤️❤️❤️ Wow Looks so tasty!! I love cheese Really enjoyed 👍👍 Let’s stay connected 😘😘😘

[@AKitchenAdvisor]

Thanks for stopping by. I am glad you like it. Happy cooking:-)

[@joelybalazs4651]

If I make butter with cream and use the buttermilk that comes off of it, do I need to add something acidic to that in order to create this cottage cheese? Or can I just use that buttermilk straight up? Is it the same terms being used?

[@valeriehaider3273]

Love cottage cheese.. yet the markets have changed the recipes.. they're full of water..suppose for weight content.. yet this is a great tutorial.. thank you

[@AKitchenAdvisor]

I am glad you liked it and found it useful:-) Good luck with your projects!!!

[@Xerox_man]

It is very tasty and healthy cheese

[@AKitchenAdvisor]

You are absolutely right:-) I love it as it is also allows to to make your own product and have a good money saver. Happy cooking!!!

[@joditallmon833]

could you use kefir instead?

[@annaswärd]

what is butter milk? i dont think we have it in Finland

[@UzmasRestaurantGradeRecipes]

Wow amazing super delicious recipe thanks for sharing. New friend 🙋 here just joined you hope to see you around 🙂 stay blessed stay connected 🌺

[@AKitchenAdvisor]

Thanks for stropping by!!! Absolutely, I will check your channel:-) Happy cooking...

[@UzmasRestaurantGradeRecipes]

@@AKitchenAdvisor that's very kind of you thanks

[@karinacristell3495]

is this high protein ?

[@YouTubeBlueButterflies]

Thanks

[@AKitchenAdvisor]

Hey friends!!! What is the next recipe you want us to make for you? Some of you mentioned that Cottage Cheese is a great stuffing option... How about crepes with different stuffing choices? Let's see how many we can find. Please share your insightful feedback:-) We really appreciate it!!!

[@siyacafe7777]

Yes, we love crepes❣

[@AKitchenAdvisor]

Siya Cafe , nice:-) Stay tuned, the crepes are coming soon... Happy cooking!!!

[@maryjayne8746]

I just made butter from 8 litres of 33% cream. The milk that results is technically "buttermilk" but it is not tangy or thick. It is delicious and somewhat sweet. Could I make Cottage Cheese from that milk?

[@maryjayne8746]

no

[@Mr.56Goldtop]

Is this cultured buttermilk?

[@AKitchenAdvisor]

any buttermilk is good

[@Away_echo0]

Should it be buttermilk?

[@AKitchenAdvisor]

yes, any buttermilk is OK , both cultured and not cultured

[@Ben-ls2ho]

Uh, what happened to making clabber? What about killing all the probiotics if cooked over 115F?

[@brilliant59]

I sure wouldn't be straining on my bacteria laden sink. He set the colander in the sink and back in the bowl. Yikes. 😮