The easiest fried rice ever!

[@mwjoe_687]

"Greens and whites we don't discriminate around here" Uncle Rodger; "Most whitest thing ever"

[@ohsoloco5113]

Green onion for GAH-NISH, Haiyaaaah....

[@gjxnd03]

💀

[@zarrenhattery6038]

Just a tip: put a wet paper towel under the cutting board, it helps prevent the cutting board from sliding. Great recipe by the way!

[@Kuchyn_u_rakosnicka]

Can you rate my fried rice?

[@elsaa1386]

Lol. Never tell me at the culinary school but I will try it.

[@Loveteez-gp7rz]

I saw your recipe and even tried it. It was so good seriously. Gonna try making it again

[@Kuchyn_u_rakosnicka]

@@Loveteez-gp7rz i love IT

[@StJames1938]

That Wet Paper Towel Was a Much Needed Tip. Thanks!!

[@m7groove]

I love this kid's delivery! If she keeps this up, she'll be known as one of the greatest chefs!

[@joeschmo1516]

She's precious.

[@pmfpre-released7772]

focus on the food bud

[@yeosangnekoo]

or are you hungry

[@techny1549]

Coming from a Born and Raised Brooklyn Italian. I love the twist you added to this Fried Rice Recipe especially 👌. Definitely have to give this one a shot. Interested in any AUTHENTIC Italian Recipes I would be happy to share. I owe you one for this. 😀

[@richiedammay5165]

Somebody call uncle rodger!

[@luckyboltz29]

🤣

[@trainyourbrain4770]

YESSSSSS. We NEED uncle Roger

[@ItzAlishba22]

YESS

[@Bingbong1226]

He would be disappointed that she missed some onions at the wok😂 His foot would come down from his chair.

[@tritonlai9029]

The green for the garnish the white for the cooking

[@kimlee1416]

Your fried rice is great. Looks delicious.

[@raidbozzmike]

This can also be done with Ham ladies and gents. I agree with her recepiet and how I was taught to make this from my mother straight outta Bangkok. 43 years and still holds a place in my heart. Very easy and fast to make if your looking for something to fill you up and in no time. If I dont have thai peppers, I use Sriracha. Ive used, chicken, beef, ham or any type of sausages.

[@salmaaloqaily3879]

You’ve got mad cutting skills girlll

[@funnyskitsandmore]

no she don’t 😂

[@vrruffming]

I mean it’s alright

[@axes444]

​@@funnyskitsandmoreI mean compared to proficient knife users maybe not but compared to the average person under 30 who doesn't cook any of their own meals, it's pretty obvious she has practice with a knife. Better than most people I know for sure 🙄

[@funnyskitsandmore]

@@axes444 i’m 12 and i’m better than her

[@axes444]

@@funnyskitsandmore biggest cap ever lets see an upload

[@mandoritofriend918]

Damn! That looks good❤

[@GiratinaGX]

Ooo, pretty good. Gonna have to try your version.

[@Fourlamas]

Looks amazing ❤

[@lukesfischkanal916]

Just the best tip from a chef... Use a Sharp knife and if you use it right you wont cry .. the bud doesnt make you not cry .. 😂😂😂

[@apexvwarrior8082]

Yes it does lol, sharp knife helps but if you cut the bud off it doesn’t hold the onion together and can make you cry.

[@raidbozzmike]

Sharpe knife or not, do not cut the butt or youll be back here saying "nevermind"

[@shawn-wp2vs]

Love how you mix asian and mexican together ❤

[@jaep6893]

Looks like a kiwi knife. Best inexpensive knives I've ever owned

[@eileenerouppe1873]

Love your recepi! Glad you dont discriminate around here😂. From the Netherlands Amsterdam 😎💖💫💯

[@user-oi4um6jc8f]

You are good! I had fun watching you!!

[@lauranguyen7732]

Good job ..looks delicious

[@ayanulhaq3389]

I like your cooking best of luck ❤

[@larryfishkind5387]

As a man, who knows how to cook I love a woman who knows how to cook

[@delphane3704]

Thanks for the quick and easy recipe ☺️😋 just made it with Tabasco, no Sriracha right now Yummy

[@emptymilkbox]

😂 i thought I was the only one who sings silly when cooking

[@Cookingwithlove.5624]

I tried this but instead of fish sauce and added more of Indian seasonings and ot turned out AMAZINGLY AMAZING 😅😅😅😅 and my parents LOVED it 😅❤❤

[@jayashreepkunju]

Thats awesome 🎉What sauces did you add?

[@WatermelonSub]

Thanks for the tip!

[@aztecwarrior1421]

Just made this it was great!!

[@Slaygirlyyas]

Yummy 😋 I’m eating it right now lol 😂😂😂😂

[@mariamd786]

Made it without the fish sauce or chinese sausage, and used garlic paste instead of fresh garlic and it still tasted good! Thanks 👍

[@raidbozzmike]

Then you made generic rice and garlic paste. Wont taste the same. But good for you. International Food is International Food, not half and half tea or coffee.

[@-ChxrryPit-]

😮❤ love it!!!!!! 🎉

[@DevrishiHaldar]

Uncle Roger needs to review this😂

[@akintomibobadoye8780]

looks good

[@ExpertAssass1n]

I honestly like my rice just as rice (meat amd some veggies mixed in is fine) but i dont like texture of onion, can i just use onion powder instead?

[@wildyoda2931]

I subbed because you’re an amazing cook and your cute as a button.

[@pmfpre-released7772]

focus on the food bud

[@tikigod1166]

Uncle Roger just had a stroke.

[@aeoligarlic4024]

I don't mind the spring onions but the sriracha does make me skeptical

[@raidbozzmike]

Just makes it a bit spicy. Not by much tho. IF you want it more spicier, add Thai Pepper too it. No other peppers please, dont act like your tough either. Itll be a life changer. You might not have any hair left but...

[@CaldoDeElote]

Adorable

[@🄲🄰🄻🄸🅄🅁🄵🄰🅅]

*I don’t have any greens because I’m broke* - Me

[@mariannebowman6114]

Awesome! Thanks!

[@asleshavattathur1717]

were can I get this sauces in India I just have soya sauce 😭

[@Michael-fp6pi]

Thank You I’m gonna do it today

[@jessicaselenecenteno]

Thank you Amanda :)

[@scrane5500]

Love fried rice! Gotta make this just need to skip the egg and meat as I have a family history of Cancer so need to avoid all the choline in eggs and igf-1 in meat. Thanks for sharing

[@ozukum___]

Green and white we don't discriminate around here... Dayum!!!

[@nya___nya]

Chinese sausage here is gold 😅 broke student like me can't afford 😂

[@barrapa]

Great quick and easy recipe. I replaced the sausage for bacon and add couple of more eggs. But I made pretty much same recipe. Thanks. My chinese malasian wife loved it too. So fûçķ uncle roger.

[@vibebeautiful1805]

Do you recommend using cold rice vs warm rice? Does it make a difference in your recipe?

[@michal_PL]

Keeping butt on on an onion won't stop you crying. I've just tried it😄

[@RizzGod_RM]

"HAIYAA onion for poor people use shallot". ~ a wise man

[@WhyForWhatNow]

I want that knife!

[@negusdawoo]

What time should i be over for dinner?

[@BURGERKIDS-FSD786]

YOU ARE SO CUTE AND FUNNY

[@mrcontrol111]

Beautiful dish just like you my love

[@davy1458]

I get my fried rice from the restaurant.....I only watched because you are so pretty.

[@IamKaren8120]

When do you put the garlic on? 😅

[@tonyhuynh5265]

I like that you used Lập xưởng

[@user-bk7gi4kh8n]

dam good 👍

[@user-vg1pe3fn9u]

put a damp cloth under the cutting board so it won't move

[@Kath_klclouds]

Thank you!

[@Songlinli831]

No one gonna talk about that egg crack? 😮

[@yadayada9028]

"Keep the butt on if you don't want to cry" That's what she said

[@justing1872]

I were my dad's helmet while cutting onions 🧅

[@amiracle1269]

Gorgeous

[@Heisenberg_Junior]

My recipe: 4 cloves of garlic rice soy sauce (and use feeling) green onions Ungodly amount of salt(dont add a heart attack amount). MSG use alot cause you know its good.

[@OOH4NYXO]

Im ain't trying it until uncle rodger sees it i want his advice

[@LilWockUV]

😍

[@hyacinthp4882]

off to get me some green onions or chives, fish sauce (ok) will give it a chance, and add some green chili peppers and some chopped rapini along with minced garlic (really good) 2 eggs, rice, onions, no sausages, soya sauce..oh yes...thanks this is wonderful

[@rosleentemplo5225]

good food❤

[@Cosmic_Nomad]

M-m-mince it real good! (Hums salt n peppa “

[@randygunter9400]

Just saying food looks good but you look even better ,hottt

[@jcrb8894]

She looks way better with no makeup

[@anotheryoutuberperson38]

She's wearing makeup, dude

[@passportbro1]

Can you cook for me?

[@ramontoyens3734]

I luv u

[@sengendosimeonbuzima]

Niceness

[@ThatoneguysYT32]

To be fair i LOVEEEE SRIRACHA but that seemed a bit much 🤣😭 not spicy wise but i feel like thats all ya gonna taste

[@akintomibobadoye8780]

truee

[@amandamcintyre1827]

You make me laugh!! I love your sense of humor!! I can’t eat this recipe because I am SUPER sensitive to hot things for some reason nowadays but if I mellow it down to no hot stuff or sausage I could make this. Except I think my fish sauce is way out of date. It is also a high chance it has been riding around in the back of my car for a year or more!! 😅 I meant to take it home and never got it out of the car.

[@user-fu7mu2bs5y]

Put a damp towel under your cutting board so it doesn't slide

[@darthsquirrel4247]

Where is the msg??? 😮

[@manisymone8622]

Not needed. The fish sauce will do it for ya

[@Ruby66739]

Someone get uncle roger

[@MrCujo60804]

Hahaha love you, you made my day. Thank you so much

[@ehsanulhaque4254]

The two eggs is her husband 😭

[@Tarz2155]

I clicked like before you said Chinese sausages and I had to take it back 😂

[@ryuk5432]

why

[@Tarz2155]

@@ryuk5432 East asian food freaks me out 😅

[@ryuk5432]

@@Tarz2155 ok lol

[@bcamplite621]

Chinese sausage taste good though. First time I had it I was like eww, second time mmm.

[@dc704]

Are the sausages already cooked?

[@Dylan256-e8w]

😎😎👍🇹🇼

[@jackmorris1594]

i am traumatized

[@dbl9611]

Lol we don't distribute it around here.

[@Blackerrr]

Sausage is crazy... where's Uncle Roger?

[@wise.turtle]

No. It is Chinese sausage buddy. You can add it.

[@kansasllama]

Uhhh you post to stir it baby, it’s a stir fry. I like the ingredients tho

[@tommyhurst90]

I love you 😍

[@Sh8kwell777]

You go to wing wah

[@espinozapy]

Put a wet towel under your cutting board.

[@dr9299]

do you "discriminate" against cockroaches in your kitchen also? Let them in!

[@DLITGAMING]

Is there pork in Chinese sausage? 👀

[@3078mik]

u ever met anyone that suck with cooking and went to cullinary school and succeeded? i always wondered. i love food but i suck at cooking.

[@marielespinosaa]

Just takes practice! Every time you cook, you’ll get better and better.

[@wise.turtle]

People who go to culinary school have no imagination

[@pangvang178]

Make sure it is HOT….. 😂 😂 😂

[@nguyetnguyenthi5687]

First time i'm see people put fish sause in egg fried rice

[@sjsarchive4647]

Thank you 😢

[@undefined-ze6dc]

don't use your knife to crush garlic you'll bend it. use the palm of your hand instead

[@autism-spectrum-osaker]

haiyaaaah sausage but no msg???

[@JXYONYT]

If I propose can you cook me this daily? 😀

[@JsportsMore]

Sausage interesting