The EASIEST Homemade Pinto Beans, from scratch! You’ll never go back to store bought!

[@rakitakhan]

I'm watching with my mouth hanging open. I love pinto beans...even the plain ones we had at school lunch back in the late 70"s. Thx for the recipe !

[@JalynnEdwards]

Love the idea of adding jalapeños/tomato/onion to refried!

[@freddsters]

It’s sooo delicious

[@batforcegrump]

Same here! I can't wait to try to make this.

[@pamelahaase384]

Will definitely try cooking pinto beans this way and making refried beans!

[@Baygulll]

Thank you and your mom for sharing this recipe!

[@tonydavila6594]

Great Video, The Freezing the Beans was a Big +, Now I can have my Beans last for a longer time (Great Tip)... 👍👍👍👍👍

[@Ginasno1]

This is how I make my charro beans, stopping short of mashing. However I did use my charro beans to make refried beans before and they were the BEST refried beans I ever had. yummy

[@freddsters]

I made charro beans with the rest of these beans, filmed a video for TT/Insta, will have it up this week 😋

[@ThatEmoGirl]

Same although it was a can of charro beans from the store.It was all I had at the time i cooked them and then mashed them until smooth. Best refried beans ever! Now its all I use.

[@tacosNpapa]

Dude, I’m so glad I found your channel! Thanks!

[@Dreamskater100]

Very nice. I would be tempted to add a bit of garlic too. Just a suggestion, it would've been nice if you ended with some served in a bowl, just to see the very end result plated up as it were! Maybe with some bread. I was waiting for that!

[@rommelangus]

I often soak beans with a tablespoons of apple cider vinegar to further remove most of phytic acids, lectins and other nasties on the skins. 🐻 and I love seasoning my cooked beans with fish sauce instead of salt.

[@tonydavila6594]

The Apple Cider Vinegar was a Great idea, I never would had thought of that... 👍👍👍👍👍

[@cerissabrown3487]

Me to When I don’t have vinegars I use baking powder not baking soda but I found baking powder works amazing well for some odd reason

[@pattykochenower4222]

My ex Latina mother in law taught me how to cook amazing Mexican food , she always told me the same thing about the salt , don’t add it until almost done or the beans will be tougher . Thanks for your recipes!! ❤

[@annaxiong189]

Ty for this video! My mom gave me 5 bags of pinto beans! Will def have to try this!!!

[@nikip9161]

Delicious. Waste not, want not for me, I'd have kept that beautiful garlic and the onion from the long cook. I love beans, they're so great with so many things to enjoy. 😊❤

[@patricecooper8419]

I love ham hocks in my pinto beans.

[@tencialackey6128]

Refried beans look Yummm!!

[@larrybarber5457]

Thanks buddy..I needed something simple and easy. Kiss your mom for treating you right.

[@msdefied5974]

Was always intimidated at the thought of trying to make refried beans but this makes it look so easy! (Also thank you for your Mexican fried chicken sandwich & dip recipes - they’re both frequent favorites in our house!)

[@stevebusinger1140]

Just like familias !! Like the onions tomatoes and peppers at the end !! Like you said you would use lard on them o also like bacon grease for the refrying!! Gonna use the hell out of it !! Great recipe !!

[@allisavino124]

More videos!!! I love your recipes and am always trying to recreate authentic Mexican food! 🤗👏🏼

[@erikap2161]

Thank you. Just found your page on Instagram. New fan here.👋

[@vicmiramontes4316]

Looks great..can’t wait to make some 😊

[@grimghost8252]

Great instructions. Thank you!

[@LauraNielson-b3g]

Suggestions about adding things to your refried beans! And also on the storage of them in the freezer!

[@rperalta1952]

Looks great! I am pretty loyal to my slow cooker. I love how the house smells when I make beans for dinner.

[@pattykochenower4222]

Definitely!! Always makes you remember memories and just gives you a big comforting feeling , smells and tastes so good! ❤

[@cassandramarie830]

PLEASE PLEASE make full length videos on KZbin that would be awesome 😆☺️☺️

[@lightfoot413]

thanks interesting recipes...

[@ginachiarenza1580]

I had some leftover taco meat and only soft tacos remaining from "taco night". What should I make from these leftovers? I decided to make some beans (first time), and try for a burrito. After soaking overnight, I was pleasantly surprised when my beans were done with only a one hour cooking time! Wow, the beans are absolutely delicious in this recipe. Soooo flavorful! I love the fact that going forward, I can cut my meat in half by supplementing with beans. Excellent recipe Freddsters! Thanks for sharing! fyi- I added cheddar cheese to the beans, because ....cheddar makes it better!

[@francineballesteros8832]

Wow.. I love for you to make charro beans.. or even frijoles puercos I just here people talk about them 👍🏼👍🏼👍🏼

[@426superbee4]

I tried beer in cooking my pinto beans. Its been bugging me a while SO I DID IT. WOW THE FLAVOR👌👌 Made it rich and very delicious not over powering it, at all. IT WAS PREFECT

[@bunnybiddle4026]

Oh wow! Yummy

[@princesslopez77011]

Awesome 😊

[@Eisce.123]

Thanks

[@primaveracero2010]

So yummy!

[@freddsters]

Very 😋😋😋

[@catalinaramirez1099]

Yum! I am new here love your videos

[@pishi1990]

I just bought a 50 pound bag of beans now I know how to cookem thanks

[@raquelreedy1373]

❤ I am a new subscriber! Love your work. Any ideas on how to make beans less gassy? Eres el mero mero. You know your stuff.

[@victorialiyah5584]

We make them the same way. Those refried beans same also. But I’d probably eat em all in 3 days 😂

[@jenniferpatterson6833]

Do you ever use epazote in your beans?

[@rachelhero3413]

I love your videos. Do you ever make huaraches? Or sopes? I love them but have never made either of them

[@freddsters]

I’ve shared a couple videos on sopes & one on huaraches a couple months ago on both Tik Tok & Instagram

[@AnissaM63]

My great aunt used bacon grease sometimes 🤷🏻‍♀️

[@pattykochenower4222]

Yes and cut up bacon also is good !

[@joeyjackoff298]

I used smokes turkey wings/legs for meat flavor in my homemade pinto beans

[@pattykochenower4222]

Good idea, I’ve used a hambone before it’s good as well

[@RedHybiscus]

I have a question - how do kids get accustomed to the heat of the peppers ?

[@cldrbsk]

I knew this recipe was going to be fire the moment I saw the beans in the damn Ziploc bag.

[@freddsters]

Haha 😆 🙌🏼

[@SilviaEstrada-k1x]

I don’t like onions is it a must to add onions?

[@colettemcwilliams1325]

It is your pot of beans. Leave the onion out.

[@pattykochenower4222]

I use dried chopped onions or onion powder to give flavor, but not taste onions ( lol sounds funny) but my son and husband don’t like onions in their food and they never complain and love when I do this .

[@chrisbrooks6360]

Be careful not to add hot liquid to plastic maybe I was wrong watching the video but I always recommend yes the video was fantastic I will share 😊😊😊😊😊😊😊

[@mariahsunflower6836]

What if I don’t have that garlic I have minced

[@sobeliever1638]

Soaking the beans makes them more easily digestible.

[@jennieosborne3530]

Because of my cholesterol levels I can't add oil to my beans. So I add more water instead but not too much.But enough water & I let them cook longer until they thicken. Then they thicken that way like putting oil in them.

[@pattykochenower4222]

You could try avocado oil , it’s really good for you .

[@aquamansuperman243]

That's very mexican, man, thank you.

[@ms.lemons3776]

😍

[@blakewilson2760]

Cheyenne, WY

[@chevypreps6417]

For the most part the wives tale of not salting your beans while cooking is nonsense. Maybe back in the pioneer days when cooking over a camp fire. It might add a few minutes to the cooking process but that is it. If your beans are reasonably fresh it should not effect outcome of your beans. Great looking dish.

[@mexicanbanditopatron7994]

as a real Mexican, i prefer frijole pintos, instead of negros

[@Bunny-8889]

It’s all good beef broth or beef consemine and 1/2 stick of margarine plus a big onion and if you want beef stew meat or ham meat or pieces of bacon but you can’t go wrong with any flavors to your beans cooking - ONLY DONT LET THEM STICK 👎😱!!!!

[@walter1554]

Not a good recipe.

[@kayhoff6330]

What’s your reason? Just curious….

[@damned_1]

I just met you on here whilst searching out ideas but I see we have the same ideas and any new ones I haven’t thought about (like freezing beans), and are useful I truly appreciate, so gracias! 🥹🫶🏽.