Hi Bold Bakers! Making delicious Lemon Curd has never been easier. I add it to my Best-Ever Scones, Ice Cream & more. What would you use it for? Get the full recipe 🍋: www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@jacqueline359Ай бұрын
Thankyou
@lynettemeaker5202Ай бұрын
I love lemon curd!! Instead of throwing that pulp away, freeze it in ice cube trays and use the frozen blocks to freshen your garbage disposal!
@grannienanann13Ай бұрын
Gamma this looks so fantastic and doable. I will be making this for our next family tea party. Thank you for an easy recipe❤
@biggerbolderbakingАй бұрын
Can't wait to hear how you get on with it in your recipes. For best results, use the written recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ to guide you. Hope this helps.
@philoctetes_wordsworthАй бұрын
I love lemon curd when it is still warm!😋😋😋
@biggerbolderbakingАй бұрын
I know what you mean. I have a recipe for one made in a microwave, for times when it's suddenly needed, or for the occasional craving.
@bleumarin1968Ай бұрын
seeing you put the cream first on the scone made me very happy ! 😉
@smg.1500Ай бұрын
İ am obsessed with your recipes almost watched them all ❤️ i am turkish and turkish desserts are way too sweet for me. So your videos saves me thank you i love you so much❤️
@biggerbolderbakingАй бұрын
Thank you for sharing your insight. Glad you enjoy the recipes I share.
@olamuyiwaojo555Ай бұрын
Gemma your Lemon Curd is very silky and smooth. Thanks for making this❤❤
@biggerbolderbakingАй бұрын
Glad you like it! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@aurelsheremetaj4183Ай бұрын
i love lemon curd so much
@filomenacavallaro408Ай бұрын
Wowww...whole lemons🍋🍋🍋🍋😮. This curd must smell amazing🥰🥰🥰🥰😋😋😋😋. Bravissima Gemma💯💯💯💯💯💯💯💯❤❤❤❤😍😘
@biggerbolderbakingАй бұрын
It is quite a crowd pleaser, Filomena! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@DeeSperlingАй бұрын
Wow, that looks like a recipe even I could make, thank you!
@biggerbolderbakingАй бұрын
You definitely can make my Whole Lemon Curd Recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ Enjoy!
@DeeSperlingАй бұрын
@@biggerbolderbaking I just checked all of our local grocery stores and nobody hasMeter lemons. Can I substitute regular lemons? If so, how many will I use.
@grizzleegurr7421Ай бұрын
OMG! Looks delicious and easy. Thanks so much for sharing❤
@biggerbolderbakingАй бұрын
Hope you enjoy this www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@lsieuАй бұрын
Thank you SO MUCH! Iove making things from scratch because we can control with quality and characteristics of the ingredients, like organic sugar and our home grown meyer lemons. I love lemon curd!
@biggerbolderbakingАй бұрын
I have my mum to thank for that. We grew up eating food made from scratch. Well, most of it. We had store bought treats too, but 80% of the time, it was food freshly made for us. I suppose we just carried on with it when we had our own families.
@bionicbunny3680Ай бұрын
Curd look good Gemma hope you have an amazing summer
@biggerbolderbakingАй бұрын
Thank you! You too!
@maroinebdaa81Ай бұрын
Please, we miss seeing your face Gemma talking to us ❤
@biggerbolderbakingАй бұрын
Follow me on facebook for updates on what's happening in my kitchen, as I work together with my team. 😊
@sarahshaw5360Ай бұрын
wow iv been looking for a lemon curd recipe im so grateful thank you xx
@biggerbolderbakingАй бұрын
Go for it, Sarah. For best results, follow the written recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@heidid5275Ай бұрын
Well that’s different. I’ll definitely try it! Many thanks…
@biggerbolderbakingАй бұрын
Yay! For best results, follow the written recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ Don't forget to read through the tips and introduction section. It will help you with your results.
@margarethutchens5463Ай бұрын
The best part of this recipe is using the whole lemon.
@biggerbolderbakingАй бұрын
Yes! Easy in terms of preparation, and you get the maximum benefit in flavor. Check out the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@HomelandTherapyАй бұрын
Look what can I do MOM LOOK Thank you ♥️
@FionaKelly-sb4giАй бұрын
Thank you Gemma for another delicious, easy recipe❤
@biggerbolderbakingАй бұрын
Glad you like it!
@yvonnehamright5964Ай бұрын
Very simple
@biggerbolderbakingАй бұрын
It is sooooo easy to make. Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@sanskritijain5248Ай бұрын
Chef this looks awesome but I wonder why you didn't cover it on the surface with cling wrap like we do with pastry cream?
@biggerbolderbakingАй бұрын
It's enough that the cling wrap is securely placed on top of the bowl, to prevent air from getting in. That way, the curd doesn't form a skin. Hope this helps.
@sanskritijain5248Ай бұрын
@@biggerbolderbaking ok thanks chef
@mscatservices12Ай бұрын
You had me at the whole lemon part❤❤
@biggerbolderbakingАй бұрын
Using the whole lemon makes it so easy to prepare!
@HeroinePrincessSwiftie310Ай бұрын
Mmmmm looks good
@lynngough-e4kАй бұрын
Worked very well but the pith made the curd very bitter. I would recommend that thick pith should be removed before chopping.
@c2bienaimeАй бұрын
Ooh yummy
@sallyeblen7032Ай бұрын
Thank you !!
@biggerbolderbakingАй бұрын
You're most welcome!
@sd.6185Ай бұрын
Wow amazing❤
@Buster-pw5dvАй бұрын
Could we use the same technique with other fruits? Thank you Gemma xx
@biggerbolderbakingАй бұрын
Yes, absolutely. I have a recipe for raspberry curd as well. Hope this helps.
@widia2571Ай бұрын
thanks gemma for the recepy. lovely🎉
@biggerbolderbakingАй бұрын
My pleasure 😊
@cherylagnew5980Ай бұрын
It’s Beautiful ! 👍😋😁
@biggerbolderbakingАй бұрын
And just as delicious! Check out the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ Hope you like it!
@patbuegeler7770Ай бұрын
Yum.
@valeriesultan1435Ай бұрын
Yum Que Rico I want to make it soon
@biggerbolderbakingАй бұрын
Go for it!
@TaylerMadeАй бұрын
that just reminds me that my wife has recently asked when i am going to make some more.
@biggerbolderbakingАй бұрын
Perfect! Hope you enjoy this!
@erinshore7874Ай бұрын
Hey Gemma can you add cornflour to make it a thicker lemon curd?
@pennypink3759Ай бұрын
My village shop sells lemon curd over £4 a jar it's so expensive so thank you I want to start making my own.
@biggerbolderbakingАй бұрын
Go for it!
@dixierodriguez3149Ай бұрын
Looks yummy
@biggerbolderbakingАй бұрын
It was! I hope you'll give it a go. You can get the written recipe here, www.biggerbolderbaking.com/pistachio-gelato-recipe/
@antheapeter7843Ай бұрын
💖👍🍋 perfect
@nopalciny8476Ай бұрын
😊😮 WOW beautiful ❤️
@CCoburn3Ай бұрын
Meyer lemons don’t make it to the stores around here. But I’m sure the recipe will work with regular lemons.
@biggerbolderbakingАй бұрын
It will, but other varieties will not be as sweet as Meyer lemons. You may need to remove a significant amount of rind with those varieties.
@CCoburn3Ай бұрын
@@biggerbolderbaking Thanks for the information.
@irinyss826Ай бұрын
Can you put it through a high speed blender?
@biggerbolderbakingАй бұрын
I suppose you can, but a food processor really yields the best result in this kind of recipe.
@lovealwaysmomАй бұрын
This recipe along with many of your other recipes are in my CopyMeThat account. Instead of "Red Robin ... Yum" it's "BIGGERBOLDERBAKING ... YUMMMMM" 😊😊😊
@biggerbolderbakingАй бұрын
I'm delighted to hear that! Thank you for the support. I hope you're enjoying my recipes.
@manueladias7771Ай бұрын
Wow 😋😋
@nonne7018Ай бұрын
Just curious, won’t the lemon peel make it bitter?
@biggerbolderbakingАй бұрын
Meyer Lemons provide a sweet, citrusy taste with less acidity than regular lemons and no bitterness. They almost have a creamy flavor which makes it great for this recipe. The peel and pith contain pectin, which helps thicken the curd. Hope this helps. Check the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@valeriesultan1435Ай бұрын
And it less hassle than normal curd super
@ravens6286Ай бұрын
Can this be done w/limes & oranges? If so, do you have any recommendations? Ty ahead of time (either way). I really appreciate your videos! ♥️
@biggerbolderbakingАй бұрын
Yes, you can make this with other fruits, from citrus to berries. Just replace the fruit and proceed with the recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ I can't recommend measurements since I have not tried the combination you mentioned. But several bakers have, and so far have had very good results. I also have a recipe for raspberry curd www.biggerbolderbaking.com/raspberry-curd-recipe/ Hope this helps.
@ravens6286Ай бұрын
@@biggerbolderbakingi appreciate ty. I didn't mean limes & oranges together...that sounds ...awful 🤣. But I make a lemon cake where i have used store bought lemon curd & homemade whipped cream (minus the sugar & vanilla), & fold the curd into the whipped cream. I use that as the "frosting?". People who have eaten it, rave about it. Anyhoo, I like the summery taste the curd gives & I have never seen a lime curd or orange curd. I was hoping to make them myself & then make a corresponding cake to go w/the whipped topping/curd mix. I don't know if I should add the peels (minus the pith though) or which types would be best. I was thinking blood orange & maybe key limes.
@ursula.m8265Ай бұрын
Does it have a strong egg smell?
@biggerbolderbakingАй бұрын
For me, it doesn't. But scent and flavor would be subjective, so it really depends on how sensitive you are to the flavor and smell of eggs. Note that people tend to be more sensitive to flavors and scents they don't like. Hope this helps.
@DebSturtАй бұрын
How long will this keep?
@michellewilliams9675Ай бұрын
How could the recipe be adapted to turn it into the microwave lemon curd recipe you have on your website?
@cooper1095Ай бұрын
I wonder how u could make lime curd. I think that would also be really tasty.
@biggerbolderbakingАй бұрын
Hi. You can make curd using limes, but perhaps using just the pulp and some of the peel.
@cooper1095Ай бұрын
@@biggerbolderbakingsounds good
@11kwrightАй бұрын
I wonder if date sugar would work for sweetness ?! Just that I never use sugar full stop due to health problems that I’m trying to heal.😊
@biggerbolderbakingАй бұрын
I haven't tried it but I think it is technically possible. It is highly likely that the flavor profile will be different.
@leanertina129Ай бұрын
Can this be done with lime and other fruit?? Thank you 💜xx
@biggerbolderbakingАй бұрын
Yes, absolutely. You may need to experiment though. I specifically used Meyer lemons as it provides a sweet, citrusy taste with less acidity than regular lemons and no bitterness. They almost have a creamy flavor which makes it great for this recipe. Pectin: The peel and pith contain pectin, which helps thicken the curd.
@leanertina129Ай бұрын
@biggerbolderbaking I'm in the UK so I don't have that brand of lemon available to me. I was thinking of making a lime curd...? X
@mikejanson1939Ай бұрын
Could u use any lemons though?
@illmitz1Ай бұрын
yes you can, just use the juice only, rind will make it bitter
@biggerbolderbakingАй бұрын
You can, but other varieties may not be as sweet as Meyer lemon. You can remove some of the rind for optimal results. Here's the recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/ Hope this helps.
@valeriesultan1435Ай бұрын
Would this eventually set enough for a pie filling or its texture it’s more like a sauce😊
@biggerbolderbakingАй бұрын
You can make more to make it a pie filling. If making a smaller one, then yes. Check the measurements in the recipe, for guidance. Hope this helps.
@valeriesultan1435Ай бұрын
Will it be thicker enough
@valeriesultan1435Ай бұрын
So it does set good to be a pie filling
@jennglow4647Ай бұрын
😋
@vaishalishah9913Ай бұрын
can we make lemon curd without eggs?
@biggerbolderbakingАй бұрын
Yes, you can. I have a recipe for vegan lemon curd, www.biggerbolderbaking.com/vegan-lemon-curd-recipe/ Since my Vegan Lemon Curd is not thickened with eggs, you use a combination of cornstarch, coconut oil, and almond milk. All of these ingredients combine and react with the heat of the pan to make for a super thick and rich curd. You only need a small amount of cornstarch to create the perfect texture, just 3 tablespoons of cornstarch thicken a big batch and help to keep this recipe free of animal products.
@pineshimmerАй бұрын
🧡
@christine-ep4bxАй бұрын
meyer lemons less bitter or less sour? the rind has bitterness, the juice is sour
@biggerbolderbakingАй бұрын
I used Meyer lemons for this recipe. Because they are not bitter and almost have a creamy flavor, making them great for this recipe. They provide a sweet, citrusy taste with less acidity than regular lemons and no bitterness. They almost have a creamy flavor which makes it great for this recipe. Pectin: The peel and pith contain pectin, which helps thicken the curd. Here’s the recipe, www.biggerbolderbaking.com/whole-lemon-curd-meyer/
@sandrapinto1504Ай бұрын
How many lemons did you use?
@biggerbolderbakingАй бұрын
I used 2 medium sized lemons. For bet results, let the written recipe www.biggerbolderbaking.com/whole-lemon-curd-meyer/ guide you.
@sandrapinto1504Ай бұрын
Thank you
@auj012Ай бұрын
can this me made dairy free ?
@biggerbolderbakingАй бұрын
Yes, it is possible. I also have a tried and tested recipe for vegan lemon curd. Here you go, www.biggerbolderbaking.com/vegan-lemon-curd-recipe/
@peppersmith6955Ай бұрын
I can’t get meijer lemons
@biggerbolderbakingАй бұрын
Meyer Lemons provide a sweet, citrusy taste with less acidity than regular lemons and no bitterness. They almost have a creamy flavor which makes it great for this recipe. Pectin: The peel and pith contain pectin, which helps thicken the curd. Hope this helps.
@ShguftaAhmedАй бұрын
Like lemon curdASMA
@margaritavitela8409Ай бұрын
This doesn’t sound like Gema.
@valeriesultan1435Ай бұрын
And it less hassle than normal curd
@biggerbolderbakingАй бұрын
💯 agreed!
@DebSturtАй бұрын
How long will this keep?
@biggerbolderbakingАй бұрын
Hi Deb. This curd will keep in the fridge for up to 1 week or in the freezer for up to 3 months. Check out the recipe here, www.biggerbolderbaking.com/whole-lemon-curd-meyer/