The EASIEST Peanut Dipping Sauce Recipe!

This Easy Thai Peanut Sauce Recipe only takes a few simple ingredients and 5 minutes to make. It’s full of creamy peanut butter, rich soy sauce, a little bit of sugar, and spicy Sriracha sauce. You can dip fresh spring rolls or chicken satay into it or drizzle it on any and everything that needs a sweet and spicy kick.
FULL RECIPE: www.evolvingtable.com/peanut-...
PRINTABLE RECIPE: www.evolvingtable.com/wprm_pr...
INGREDIENTS:
½ cup peanut butter smooth
2 Tbsp. soy sauce Tamari or gluten-free
2 Tbsp. brown sugar honey or coconut sugar
1 Tbsp. rice vinegar or lime juice
1 clove garlic crushed
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water
INSTRUCTIONS:
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!
RECIPE NOTES:
Meal Prep and Storage:
To Prep Ahead: You can prepare homemade peanut sauce up to 3-4 days in advance. The sauce will slowly start to lose some of its flavor.
To Store: Store prepared peanut sauce in an airtight container in the refrigerator for up to 2 weeks.
To Freeze: Freeze leftover peanut sauce in a freezer safe container for up to 4-6 months.
To Reheat: You can either let stored peanut sauce sit out on the counter for an hour before serving, microwave it in the oven for 10-20 seconds, or heat it up in a small saucepan on the stove until smooth and creamy.
Pro Tips and Tricks:
Microwave peanut butter for 10 seconds before adding in to help soften it up.
Add warm water, and not cold, so you can easily stir the peanut sauce until smooth.
Make a double or triple batch and store leftovers in the freezer.
Add a little Sriracha sauce at a time and taste after each addition until it reaches your desired spice level.
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E-mail: london(at)evolvingtable.com
Website: evolvingtable.com

[@evolvingtable9462]

What do you like to DIP into Peanut Sauce? 🤔

[@juliesiddley5316]

Chicken skewers 😜

[@evolvingtable9462]

@@juliesiddley5316 Yum!!!

[@leapjumpsoar8049]

summer rolls

[@marekdrimal2806]

😏

[@simplyyellow6240]

My finger and tongue lol

[@JoseRuiz-es6lg]

I like how this video gives you options when it comes to the ingredients. Great video. Thank you.

[@norbertfistinger1466]

Sounds and looks delicious will try it out tonight.

[@emmamealpreps3331]

thank you so much for this recipe - i used lemon juice and it came out amazing!

[@riefatmerchant8771]

Tried this recipie today, it was super yummy. Thank you!

[@macsonchung2937]

This sauce is amazingggg. I did not put garlic in but still blow me away

[@kgindia6685]

Good Recipe. Thanks

[@gemarimancingTV]

Tank you very much Look delicious

[@robertfunk2796]

great job....and if anyone has a Vitamix blender you can just make the peanut butter out of any can of peanuts & it really doesn't need any sugar added

[@fc5139]

love grocery shopping at HEB. Dallas area needs more of them. We are getting more of em slowly tho.

[@justblase5270]

I really like this video 👍👍

[@ashsamlegend5356]

wow, that is awesomely simple.and it looks so yummy too..tnx a lot honey...ill try that.way yo go

[@evolvingtable9462]

It is super simple! Can't wait to hear what you think :)

[@kasdepar]

I made it today - absolutely delicious ! I just added a bit of fish sauce for that authentic Vietnamese taste 😋

[@aurora_skonyt]

love fish sauce is in it or hoisin sauce. Gorgeous.

[@CharlotteRoyal-jr8pj]

I like the easy way to make this with only a few items.

[@tyramotar]

Thanks for the video, this sauce also goes well with chicken; love the low carb option !

[@evolvingtable9462]

Thanks so much, Ty! And yes - I'm sure it goes really well with chicken, too!! Is there a way you cook it that you like the most?

[@tyramotar]

@@evolvingtable9462 Yes, this peanut sauce is perfect with skinless white chicken meat. Skewered and grilled or cubed on a toothpick; makes for a great appetizer.

[@sofiac.642]

Hello, thank you very much for this recipe and also for adding substitutes. I didn't know that the peanut butter had to be without any sugars added so tysm for saying it! Keep going you are doing great, you should try to make a tiktok cooking acc as well!

[@evolvingtable9462]

Thanks so much!! I've definitely considered giving TikTok a try :) Hope you enjoy the recipe!

[@Ninjatips15]

Done watcing po thank for the recipe, tanung ko lang paanu po dapat gawin sa peanut sauce pra tumagal ung shelf life, TIA😇

[@jerrywilliams1754]

Thanks, good one, I wanted to make a peanut sauce without coconut milk....great idea to use warm water for thinning, did not see that coming.

[@user-jm6md8bp5d]

HM has a very interesting palatability when it comes to grub I think .... quite a Concoction mmmmm GASTRONOMER one minute then greasy spoon , pie and mash the next ........

[@user-jm6md8bp5d]

Don't Make Em Like They Used To 💚

[@Skunkyfunkyi]

don't forget the 1/5790th of an airplane wing of red curry paste

[@SHINeescity]

I'm not sure whether I did something wrong but it came out tasting a lot like watered-down peanut butter🤷‍♂

[@chrisjohnson9384]

White girl trying to made asian sauce 😂😂😂😂