I've been using citrate for over 10 years in my cooking to create smooth cheese sauces. However, you should be aware of a few things. While the citrate acts as an emulsifier, It's actually a pH regulator and that is what keeps the cheese from "splitting". However, when you add things like pickled jalapenos, you start to push towards the acidic more than the buffer (citrate) can handle and you will start to have protein/fat separation in your sauce. My advice is to add the acidic ingredients ONLY after it's off the flame and has cooled a bit. I personally take the naked sauce off the flame, let it cool for a couple of minutes then add any ingredient that might possibly contribute to separation.. Like the onions, bacon and pickled chilis. Just my 2 cents mate.
@RGsFood4 жыл бұрын
Thanks for your help I’m still learning with this. I appreciate it and thank you for watching. Although it tasted really good, the texture was a bit off
@texNoz4 жыл бұрын
@@RGsFood No worries mate. I enjoy your channel and stay safe in these trying times.
@loveconquersall1434 жыл бұрын
Brilliant info - thank you! 😊❤
@waltwins4 жыл бұрын
Crazy we found your channel - we are doing a queso dip for a vid coming up, an we also just came across the sodium citrate and have been testing it. I found you by looking at Fajitas - subbed and smashed the like button man! 🤙🤙
@RGsFood4 жыл бұрын
Hey what’s up guys thanks for checking out the channel. I’ll be checking out your channel for sure. I just saw your Smashburger video you guys did just a few weeks ago. Thanks for the sub👍👍
@LasVegasandBeyond4 жыл бұрын
That opening music is now stuck in my head 👍🏽
@darrenschmucker8617 Жыл бұрын
Looks delish. I am new to using sodium citrate. I made some white queso that turned out well, I will have to give this recipe a try.
@RGsFood Жыл бұрын
Yeah, I’ve only actually used sodium citrate a handful of times. It is super easy to throw a queso together. I appreciate you watching.👍
@shawnwalker64394 жыл бұрын
Your recipes are spot on bro... I love watching your channel plus your food looks good🤟🏽👍🏾💪🏽🤳
@RGsFood4 жыл бұрын
Thanks Shawn, I appreciate you being a supporter of the channel 🤘🤘
@ChefJamesMakinson4 жыл бұрын
this reminds me of back home!! very good video! easy to follow recipe! Im glad to see a new video man! keep it up! :)
@RGsFood4 жыл бұрын
Thanks James!
@LagomEats4 жыл бұрын
Wow that queso looks bomb 😍 great video new friend!
@RGsFood4 жыл бұрын
Thank you!
@meatcranium42804 жыл бұрын
I love the music. Very good video. That is definitely a different take on cheese dip.
@RGsFood4 жыл бұрын
Thanks man! I appreciate you watching 👍
@AaronPendergast3 жыл бұрын
Good video. And the only one I've found so far that have a liquid to sodium citrate ratio. Subscribed!
@RGsFood3 жыл бұрын
Thanks for subscribing! Play around with the ratios. I still don’t know exactly what it should be so maybe do two, maybe three teaspoons per cup of liquid. Basically just get it to how you like it. Thanks👍
@TheDawgfathasBBQ4 жыл бұрын
Dropping knowledge bro! I loved it. Thanks for sharing.
@RGsFood4 жыл бұрын
Thanks Alton 👍👍
@Ca55per Жыл бұрын
You just needed more sodium citrate, to allow the bacon grease to emulsify. You should also have made it runnier, knowing that after it cools down it will thicken some more. Nice job!
@RGsFood Жыл бұрын
Thank you
@DadIncredible4 жыл бұрын
The latest sensation sweeping the nation 🤘🏻great taste in music Ryan 🤘🏻
@RGsFood4 жыл бұрын
LOL it’s crazy how many people are doing that recipe. Thanks for watching bro
@SmokinJoesPitBBQ4 жыл бұрын
Man that queso looked sofa king good Ryan! Nice job bro!🤘
@RGsFood4 жыл бұрын
Thanks Joe! Congrats on 10k subs 🤘
@jameastanwood32013 жыл бұрын
I'm excited to try this for Memorial day!
@RGsFood3 жыл бұрын
I hope it turns out good. Play around with the ratios of it and see what consistency works best 👍
@99maikavlog414 жыл бұрын
Thanks for sharing this beautiful I love to try look so yummy 😋 x and sending full support for you and wishes you all the best will arrive 💝💐🙏 Love from DUBAI
@RGsFood4 жыл бұрын
Thanks for watching Maika!
@Just8Ate4 жыл бұрын
This nacho dip sauce with Stella beer, bacon 🥓 with s.nitrate came out awesome... good eats 8)
@Just8Ate4 жыл бұрын
We are actually tempted to try this out... since we have nachos like every other day...lol 😆 (no joke #truth)
@RGsFood4 жыл бұрын
Just8Ate definitely do it, it’s so easy!
@PicklesBBQandCooking4 жыл бұрын
That’s pretty cool Ryan, I always make a roux but this definitely looks interesting for a quick and easy way. Pickled jalapeños and bacon oh yeah! Have a great week brother!
@RGsFood4 жыл бұрын
Pickles BBQ yea man, I always did a roux before also. Now I’m gonna be doing this all the time. So much easier
@thegalleryBBQ4 жыл бұрын
good stuff brother. Im looking forward to some LV footage;)...
@RGsFood4 жыл бұрын
Thanks Tommy. It’s coming soon👍
@Heavygusto3 жыл бұрын
My sodium citrate just arrived. Time to experiment.
@stonerscravings3 жыл бұрын
Thanks! I ordered some of this and forgot what for 🤷🏼♀️🤣
@UnhingedBBQ4 жыл бұрын
Bacon 🥓 in queso?🤯 That looked so damn good!
@RGsFood4 жыл бұрын
Thanks man 🤘
@antoniomaldonado10812 жыл бұрын
What’s the channel that he mentions at the begging?
@LasVegasandBeyond4 жыл бұрын
Heck yeah, Velveeta
@RGsFood4 жыл бұрын
🧀🧀🧀🧀🧀👌YESSSS
@cloud25374 жыл бұрын
I don't recommend using direct heat with cheese, it can cause the protiens and fat to separate and you could end up with a grainy mess. I somewhat assume that's what happened with the pools of what look like butter fat on top.
@Photor933 жыл бұрын
That literally what the sodium citrate prevents. The extra fat on top was from the bacon grease that was left over.
@Kevin7024 жыл бұрын
You gotta make that next UFC party
@RGsFood4 жыл бұрын
hell yea dude. so many variations with different cheeses and ingredients
@adamkaanehe81834 жыл бұрын
Velveeta Hahahahah I am always learning something
@RGsFood4 жыл бұрын
🧀🧀🤘🤘
@SpAsthmaticShef4 жыл бұрын
This is an excellent party queso with beer and bacon, delicious. You've got a new sub. Let's support eachother.🤝👍👌👉🙂