The Elusive Best Costa Rican PULASAN+Rare Selected RAMBUTAN Tasting (+some exciting BONUS tastings!)

[@nefchukwujekwu6035]

Fantastic video! You're so lucky to be able to get all these fruits locally. I've tried to grow Pulasan several times but failed. I suspect the seedlings may not like our chlorinated water. My rambutans also seemed to react to chlorine but I managed to rescue some before they could die off. This year, I'm hoping I might get more Pulasan seeds although I haven't yet seen anyone selling them. Yellow rambutans are also somewhere on my list and after your review, I think I'll prioritize them a bit higher. I'll definitely watch out for your video at Finca La Isla. I read everything Peter posts on TFF so it would be great to watch him speak. Please keep them coming; I'm a big fan!

[@6burbia599]

I really enjoy your channel

[@growpuravida]

Thank you, very nice to hear that 🙏

[@zionparagliding]

The best part of pulasan is the seed! Taste like coconut and is safe to eat

[@growpuravida]

Good to know! These are too precious for me though, going straight to the ground 😜