The Elusive Best Costa Rican PULASAN+Rare Selected RAMBUTAN Tasting (+some exciting BONUS tastings!)

[@nefchukwujekwu6035]

Fantastic video! You're so lucky to be able to get all these fruits locally. I've tried to grow Pulasan several times but failed. I suspect the seedlings may not like our chlorinated water. My rambutans also seemed to react to chlorine but I managed to rescue some before they could die off. This year, I'm hoping I might get more Pulasan seeds although I haven't yet seen anyone selling them. Yellow rambutans are also somewhere on my list and after your review, I think I'll prioritize them a bit higher. I'll definitely watch out for your video at Finca La Isla. I read everything Peter posts on TFF so it would be great to watch him speak. Please keep them coming; I'm a big fan!

[@6burbia599]

I really enjoy your channel

[@growpuravida]

Thank you, very nice to hear that 🙏

[@marcplanter6836]

Hey Satya, thanks a lot for these nice reviews. I was wondering if there are any tropical fruits that you would like to grow at you farm, but your won't be able because it's too high?

[@growpuravida]

Still too early to tell. Mangoes have been producing very well here (there are mature trees on property) but all other trees are very young, have to wait several years to see who grows and fruits better and who gets stunted. So far so good, if leaf cutter ants don’t get to them 😬

[@zionparagliding]

The best part of pulasan is the seed! Taste like coconut and is safe to eat

[@growpuravida]

Good to know! These are too precious for me though, going straight to the ground 😜