The Evolution of Taiwanese Oolong Tea

[@ariariaris]

Ohh! the perfect video to come up just as i’m drinking my favorite taiwanese oolong... Happy coincidences!

[@zacompanyy]

Love your channel! Great content!

[@SneakingMilk]

Very interested by this brewing style, is it a traditional Taiwanese style? Usually tend to brew my Taiwanese oolongs in a gaiwan with more of a gong fu style.

[@nannuoshan]

Thank you for prompting a clarification. It is not a traditional Taiwanese style of brewing tea, rather a simple method that some tea tasters use and that it is particularly suited to Taiwanese Oolong Tea; but can be successfully used also with other types of tea. In this video John and Gabriele use it, for example, with Yan Cha: kzbin.info/www/bejne/oZnUfZqtaJmeqaM

[@tikusjomo]

Tea you tasted last was brewing 6 minutes longer than first one. Is it valid comparison when extraction time is twice as much?

[@GrishaUral]

Hi from Russia. Very good content

[@jang.1185]

Well, it was really interesting. Also I can remember that american guy who mentioned possibility of machine picking on his tea plantation in the future - that they are developing some special thing for this purpose. :) I hope that you will be able to visit him again and make a video about it when the picking machine or system will be in action. Because apparently, if the leaves are properly processed and sorted, machine picking is OK.

[@nannuoshan]

It seems so, at least the machine-picked Ali Shan really surprised me. I'll definitely pass by The Great Mississippi Tea Company if I travel in that direction in the future.