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The famous BLACK PRINCE cake! The perfect recipe! Unrealistically delicious, tender, melts in your mouth! chocolate cake! With sour cream, without gelatin!
INGREDIENTS for a chocolate sponge cake on kefir: (2 molds of 20 cm each)
340 g flour
60 g of cocoa
4 g baking soda
6 g baking powder
4 eggs (medium size)
a pinch of salt
16 g vanilla sugar
300 g sugar
300 ml kefir or buttermilk
200 ml of boiling water
150 g of odorless vegetable oil
bake for about 45 minutes at 160 degrees Celsius (320 ° F) in top-bottom mode without convection at medium level until it is ready, and check with a wooden stick
INGREDIENTS for the cream
400 ml of chilled cream with a fat content of at least 30%
400 g of chilled sour cream (I have 30% fat content) or ricotta
50 g of powdered sugar
16 g vanilla sugar
16 g cream thickener
SOUR CREAM cake! bake from ONE BATCH and on ONE BAKING SHEET! SIMPLE and FAST Assembly of the SOUR CREAM cake
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