The famous bread that drives the whole world crazy! Recipe in 10 minutes!

[@antoniaskinner4565]

It looks delicious but that is not bread. This is called Home made filo pastry with feta cheese. My grandma used to make it beautifully. In Bulgaria we called it, “banitza”. 💕

[@nagymagyar9567]

hungarian Retes ,...:-) that is not bread 100% sure!!

[@nagymagyar9567]

kzbin.info/www/bejne/iZyzfoeDgLyloK8&ab_channel=KazsubaMih%C3%A1lyAttila

[@vanessasaintlaurent1713]

Sure looks delicious 😋, would love to try it. And thanks for the info 👍 😀

[@librise1274]

Can we put something else in it besides the feta cheese?

[@tanyahenderson7816]

It's a type of pastry ,filo,puff pastry not bread.

[@НатальяПетрова-р9т4ъ]

Здорово конечно и, не сомневаюсь, что вкусно, но делать точно не буду. Долго и муторно. Пока смотрела и то устала.

[@1TheNews]

РЖУ НЕ МОГУ! Мне это напомнило спанакопита

[@Sheridano06]

Купите в магазине тесто фило и внутрь брынзу, все полить маслом. Вот и получится точно также. Я нечто подобное делаю раза три в месяц. И не вожусь, с готовым тестом все быстро.

[@1TheNews]

Спасибо за предложение. Хотя мое нынешнее положение не позволяет много готовить. :)

[@danielatessari3868]

Non è per niente salutare ,con tutto quel burro ed olio 😖🤔

[@ЕвгенийРыбальченко-н1г]

по сути слоеное бездрожжевое тесто, купить в магазине, раскатать только не через муку, а через масло

[@suziell4690]

It looks beautiful but I can see how it would drive the world crazy just by the preparation.

[@beriharky1238]

🤣🤣🤣

[@michellemarshall5880]

RIGHT! What happened to the 10 minutes?!

[@RealPeterGunn]

@@michellemarshall5880 I think the answer here is to save time and energy, use sheets of phyllo dough for same results.

[@michellemarshall5880]

@@RealPeterGunn 😂👍🏼

[@anaisabelmajalca6111]

Pa

[@mommalove60]

My grandma used to make this dough for apple streusel. By the time she got done pulling it thin, it covered her whole dining room table!

[@stephanieadams3635]

Mine too!

[@nobodyreally6331]

This must be some new meaning for “10 minutes” of which I was not previously aware. 😂 Looks delicious, though. 🤤

[@steveconway1948]

At a guess I'd say it means the video is less than 10 minutes.

[@jacadjurina702]

More than 1 our and half must preparing ;)

[@mijanrahman6020]

wow

[@sallywasagoodolgal]

Maybe 5 hours and 10 minutes. If you're accomplished. 9 hours and 10 minutes, if you're a 1st timer.

[@saganathasme]

LOL In what universe is this 10 min? I wanna live there.

[@VerinhaGY]

Bom dia! É muito bom assistir teus vídeos. São muito bem feitos e didáticos. É preciso ter experiência! Obrigada pela receita! Brasil 🇧🇷

[@Lezzetisahane]

😊

[@АнгелинаСербская-с7щ]

Это не ХЛЕБ !!!!!!!! Это слоеная выпечка , от которой никто с ума не сошел !!!!!! МОЖНО СОЙТИ С УМА ОТ ДЛИТЕЛЬНОСТИ ВИДЕО . ВСЕМ ДОБРА И ЗДОРОВЬЯ !!!!!

[@АнгелинаСербская-с7щ]

@Зимфира Латыпова ,, мадам " В данном контексте ,, неудовлетворенная " не подходит !!! Я бы написала грубо , но воспитание не позволяет ! Для общей грамотности , прогуглите слово ,, неудовлетворенность " !!! В каких случиях применять !!!! 🙄🙄🙄🙄🙄

[@Cıcekozu]

@Зимфира Латыпова ekmek tarifi ararken, "ekmek tarifi" çıkmaması kişiyi üzebilir, zamanını alabilir ve hoş olmayan yanıtlar çıkarabilir karşısına 🙂

[@strufian]

@Зимфира Латыпова Так всем и всегда довольны только идиоты. :-))

[@НикитаЗапорожец-й9м]

@Зимфира Латыпова так она всё по факту написала это не хлеб это слоёнка.

[@АнгелинаСербская-с7щ]

@Света Тимофеева 🌹🌹🌹

[@HilkatÇağlayan]

Bu açma tarzı hoşuma gitti kolay açabilirim elinize sağlık😮

[@lorida302]

Я буду это делать весь день 😂😂😂😂даст Бог к ночи справлюсь 😂😂😂😂😂

[@timtivi]

Легче обычное слоенное сделать( по больше масла) и не париться с этим гемором

[@albina19782]

На фиг. Я даже смотреть то устала, не то что делать 😂 молоток конечно, хозяюшка. Но я, пошла ставить хлеб обычный

[@lelandunruh7896]

My wife, baby, and I took a road trip from Switzerland to Turkey via the Balkans earlier this year. I cannot count the number of times I had this (or similar) on the trip! I am too lazy to make it, but will happily eat it.

[@evagyulay8716]

Очень вкусно, не сомневаюсь даже! Только это не хлеб.

[@kirilkostov2026]

Това са банички с масло. И не стават за 10 мин, а поне час и половина.

[@Mons_Resonare]

Молдавские працынды.

[@tsveniko]

In Bulgaria, this is a traditional breakfast! It's called a "banitsa" 🍽

[@gomezg8497]

When I was in Egypt i ate a super delicious "bread" they call Fitir. Is looking the same as this but rather than rolling it as the video shows. They make balls and flatten them on top of each other with butter or oil in between those layers. Which results on a layered circle bread super delicious 😍😍 sometimes they brush some sugar syrup on top or have them filled with cheese. Yum!

[@ninaghorghe4226]

Gustosel bravo ❤

[@CecySML3]

Gracias por presentar tu trabajo. Muy amable de tu parte al compartir la receta. El pan, seguro que es delicioso.

[@CookingGuy815]

@JSM Please Subscribe To Support My KZbin Channel, Thank You Very Much😘😘

[@ShakeelAhmed-kc2qy]

It's amazing,Looking good,definitely have a agreat taste,will try in my kitchen.

[@tamaleenyouknowwhatimean777]

Looks amazing but not a 10 minute project. Would love to try thank you!

[@denaweinberg]

Thank you for easy delicious recipe. I am from Tampa Florida.

[@piekarnialesi]

👍🌼💋💖🙏🙋‍♀️

[@reynalarios9638]

¡Literal, me quedé con la boca abierta al ver y escuchar el resultado! ¡Woooooooow, qué exquisita receta!

[@mariselamota1011]

Saludos Venezuela,,,que deliciosos,,,,lo haré ya no compraré pan jajaja muy rico,gracias por compartir sus recetas muy buenas

[@wendysayim2762]

Wow in Turkey we call it Börek . It's great to watch it being made from scratch ❤️

[@udayseth6012]

In Malaysia, we call it roti chanai, only that, we leave it flat and cook it on a flat pan

[@nonatube4314]

in yemen we call it sabayah or bint alsahen

[@pjegicababic534]

Bosanski.pita sa sirom,

[@mervekahraman4545]

Börek🇹🇷💖 Kahvaltının vaz geçilmezi😉

[@dalisabellsen4135]

To nije burek! To je pita sa sirom. Burek je samo sa mesom! To je burek!

[@mamasahar274]

احلى لايك علشان حضرتك وماشاء الله اللهم بارك تسلم ايدك وعنيك وبالهنا والشفاء عليكم وشكرا لحضرتك على وصفاتك الجميلة

[@Галина-м1п]

Привет из России!)) Благодарю за рецепт! Это здорово! Спасибо!)))❤️

[@lulurichardson5804]

Interesting. Thanks for sharing your culture.

[@ДмитрийРанов-н9щ]

Это не хлеб. И это не ачма. Но вкусно по-любому. И очень много времени займет.

[@veraprljeta4195]

Odličan, probala sam ovako

[@藤原淑雄]

Спасибо,надо попробовать приготовить.🌹💕👍

[@ekaarsadeka7730]

Wow.👍👌💖💖💖💖💖💖sy akan mencobanya.terimah kasih resepnya🙏

[@lanabubenchikovabubenchiko9203]

ХЛЕБ никогда никого не сводит с ума, он кормит и даёт жизнь!!!

[@УлпанСарсембаева-ш5с]

Verno❤

[@anapaula-gg1th]

Eu amei, com essa mesma massa será que dá pra fazer a baklava?

[@kenkirby928]

Hi my name is Ken I live in a little town called Hubert in North Carolina USA and I just love watching you make your bread one day maybe I can learn to cook as good as you

[@rosenunes8292]

I'm sure you do! You'll see it's just a matter of practice!

[@sassygil6675]

I started by making ½ the recipes and sometimes even a ¼ of the recipes to practice. Now I know how to make Breads, Pastries, Cakes, etc... 🥖🥐🍰🎂🥧

[@fuuadsabg2710]

رووووعه 😋👍😋👍😋👍👍👌 تسلم الايادي . ده شبه الفطير المشلتت المصري ، ولما لفيتيه صار فيه شبه من البقلاوه المبرومه.

[@ЛюсяЛюдмила-л5щ]

Пофиг,как это называется,но я думаю это бееезумно вкусно...люблю слоёное тесто с сыром и этот противень заточила б на раз😂😂👏👍👍👍

[@НелляВасильевна-щ4е]

Toyota.. .

[@НелляВасильевна-щ4е]

Новости

[@fernandaballesteros2960]

Exquisito, me recordó a la baniza que hacía mí abuelo. Gracias por compartir.

[@marwamourad]

We have a similar pastry in Egypt called Feteer, but we fold it into a large circle and call it Feteer Meshaltet, we also fill it with cheese or sausages and fold it into squares.

[@2010Myshana]

Rico.. gracias.. creo que voya intentarlo🤩

[@consueloaullo5769]

madre mía...tiene k ser una bomba de calorías 😅😅 te comes un trozo y ya no tienes k comer más ❤❤

[@aureliadeiua6834]

Consuelo 😅😅😅😅❤

[@gloriarivera7588]

Look delicious I am going to prepare it soon, thanks for sharing.

[@НинаВысокина]

Это реально вкусно,но трудоемко

[@Sheridano06]

купите тесто фило в магазине и сделайте. Минут 30 все займет.

[@sms7505]

A friend of mine from Kosovo (Albanian) taught me to make this... she called it pita. Takes a little practice but it sure is delicious.

[@gsaykan]

This is not a bread by any means. The final dish is called borek - well known dough dish (hamur isi) cooked all over the Balkan region, Turkey, and Greece. The actual thin layers of the dough is called Yufka or Filo Dough as it's known in English. There are a number of variations depending on the region and country and different ingredients are use to produce different flavors such as meaty, cheesy, vegetarian versions using spinach, eggplant and so on. It is absolutely one of the best and tastiest dishes you can eat. When producing videos like this, please stick to cultural roots and origins of these dishes and learn a little about what it is that you are actually preparing. Calling this a bread is just wrong and misleading. If you are interested in some actual recipes, search for borek or burek, you will be in heaven once you can bake one of these and eat it.

[@brandyt3890]

It’s baked dough. It’s bread 😂 it’s not a. Cookie or a cake.. it’s bread

[@nikki8394]

firstly it's obvious the creator isn't a native english speaker and secondly many countries have some variation of this especially in the slavic region also so you should not just assume and accuse without all the information

[@milotovanche4440]

Balcan region... But you don't mention Bulgaria 🤨 It is very popular here, I cook this "BANITCA" every weekend and yes - it is not a bread at all 🙃

[@SpiderF27]

@@brandyt3890 It may be starting as a dough but the final product is not bread. Never ever.

[@fecnde]

Of course it’s a bread. Just like roti is a bread. Sure it’s not sourdough or a loaf - but it is very definitely a bread

[@fabiofigueiredo5495]

Então, muito bom saber essas coisas, prevenir é a melhor forma.....esse pão te deixa louco então aprendam e não comam!!! Fica a dica.....

[@robertayoung5603]

I love to watch you bake anything you make it look so good thanks

[@НадеждаСабурова-ь6р]

Зачем писать такой заголовок 10 минут ,тут уйдет на это все часа 3,4,следующий раз пишите правду

[@clarkedrichard181]

That's nice for you with all due respect

[@РитаСулаймонова-д8б]

Спасибо за прекрасные рецепты, приветы посылаю Вам из Душанбе!!!удачи Вам ! 💯👍

[@ТатьянаЛапина-з3ц]

Предназначенно тому, кто писал заголовок к в/ролику. Если такой хлеб вас сводит с ума- не ешьте, пока совсем с ума не сошли

[@ХавракЛідія]

Я з вами повністю згідна як може хліб насущний звести з розуму це Божий дар

[@evebrbevebshsbebeheb8451]

"Felicitari" Multumim foarte frumos pentru aceasta minunata reteta. Multa sanatate si mult succès in continuare. Va mai asteptam cu noi retete tôt asa de delicioase.

[@nicolebryan1794]

Love your recipes but can you be more specific about the water if room temperature water or cold water

[@piekarnialesi]

Room temperature

[@hoodiedee4828]

wow never saw that before, thank you for your time. Enjoy life and have a bless day from Connecticut USA

[@iriniana86]

In Moldova or in the southern region of Ukraine it's called plăcintă. Inside, in addition to salty cheese, you can put grated potatoes or grated pumpkin. And I can't imagine how it can be cooked in 10 minutes 😁

[@josephiodice2591]

Yes ... I agree

[@tatjanakeller825]

Stimmt, ist kein Brot! Plachinte, Börek, Pita und so weiter, aber kein Brot.

[@koorka]

I think the person just added the 10 mins thing to get views and what they actually mean is that the video length is under 10 mins. This recipe for sure takes a long long time and a lot of work and practice to get right.

[@msheart2]

Because these are just filled with feta and the recipe states “ Cook until golden brown at 200 degrees” which I presume they mean centigrade.

[@DaTruAndi]

@@msheart2 Fahrenheit is not exactly very common around the world.

[@Qwertyuiop-xz3kj]

Its a turkish dish gifted to the former ottoman regions. The making is similar to the ones made in centralasia, where the ancestors of turks come from. Also india and china has similar bread like this one. It looks yummy. Börek is something one can truly eat everyday.

[@soniahanaki9772]

Que delicia de pão, dá um pouco de trabalho para deixar a massa transparente, mas deve ficar delicioso! Parece com a massa alemã que vai no recheio, as maçãs com uvas passaa! Parabéns, obrigada pela receita, adorei!

[@josephiodice2591]

I can't call it bread. It is a "pastry", "filo pastry" with a filling, but not a bread. Respect to you. 👌 I'm sure in your culture you have many pastries made in similar methods, but not called bread. For example, pizza is not bread.

[@josephiodice2591]

With my respect to you. I can't call it bread. Is an "apple strudel" a bread ? No. It's a pastry. Whether sweet or savoury. The pastry of cake is almost very similar to bread........ But it is not bread.

[@mirtharodriguez6662]

Gracias !!! Gracias !!! Gracias !!!

[@Мари-э9й]

О, вкуснятина 🤗🤗🤗

[@piekarnialesi]

👍💋🌼

[@lunnarahmouni]

كم أحب وصفاتك الجميلة

[@ТатьянаБелякова-э1ж]

А те кто в здравом уме - наверное бояться пробовать.

[@ellenriemann576]

Looks delicious, I'm from Ingleside il.USA.

[@cristianesales6103]

Receita muito boa,e parece que é muito gostoso!! Embora um pouco de tempo pra o preparo....mas deu vontade de fazer tbm😋

[@صفيهعمر-ذ6ت]

الله ينور عليك حاجه روعه

[@soniadiaz7442]

Ella es muy inteligente Gracia por su trabajo Sonia vivo en la Fla E u A

[@kednamariana2183]

Será q fica parecido folhada?

[@حسامصبرى-ق3م]

الله الله الله الله الله عليكي وعلى جمالك وجمال عمايل ايديكي

[@Рина-в6ч]

Такой скалкой не удобно катать сейчас прадаются селиконрвые очень удобные я работаю с тестом и советую приобрести. Спосибо за рецепт обезательно попробую.

[@ЛарисаКаменева-я5е]

В каких маркетах можно найти?

[@roneyrondon2453]

🙋‍♂️Copacabana - Rio de Janeiro - Brasil

[@delainecoelho4445]

Vou tentar fazer! Se der certo, voltarei para dizer. Obrigada pela receita!

[@munaassy3459]

ولاا ولا اروع من كدا تسلم ايدك

[@renevalencia2260]

In Mexico 🇲🇽 is hojaldré and we bake bread 🥖 like “books”, pays and pastries like donuts 🍩

[@MrAllan9]

Made my mouth water, and that doesn't happen often. 👍

[@sebnemkose309]

Dünyanın bizden öğreneceği çok şey var biz bunu yüzyıllardır yapıyoruz ayrıca temiz bir örtünün üstünde açarsan daha sonra örtünün bir ucundan kaldırarak rulo yaptığında börek daha kabarık olur🇹🇷🇹🇷🇹🇷

[@fatmasenyasa8541]

👍💐🇹🇷

[@fatmasenyasa8541]

Hamurun bu şekilde ve ayrıca oklava ile açılarak yapılan yufka tarih kitapların da ve dünyaca ünlü şeflerin malumudur.

[@АнжеликаСенькова-львица]

Это наверное очень вкусно, но не как не за 10 минут

[@jeanninewaken7147]

You're right. The whole process takes a long time. Making the dough only takes 10 minutes.

[@garik_timoshenko]

вот это и бесит.:) не могут просто написать, да, вы потратите 2-3- часа но это будет того стоить.....а тут 10 минут. и все ж верят и идут смотреть.

[@LJ-jn2cx]

Пол часа,не более..

[@leoamorim6795]

Notem que quase todas as receitas do youtube "enlouquecem o mundo". Como não quero ficar louco, não assisto mais...🤣

[@СумайяМустафаева]

Только сумашедших нам еще не хватает 🤣🤣 Что за ХЛЕБ от которого люди с ума сходят .😳 Но это не хлеб а выпечка .

[@hervekeller68]

Bonjour Chouette video Pourriez vous n'indiquez le type de farine de blé utilisé Merci

[@anchorsaweigh8121]

This recipe is Turkish. My grandmother used to make it. She was from Izmir, Turkey....called Penir Borek.

[@nagymagyar9567]

kzbin.info/www/bejne/iZyzfoeDgLyloK8&ab_channel=KazsubaMih%C3%A1lyAttila

[@oksanacassagne3845]

Parfait! Merci. Je vais essayer a faire.

[@bestbitesforever]

This looks amazing! I am going to make some 😁

[@CookingGuy815]

@bestbitesforever 💜 Please Subscribe To Support My KZbin Channel, Thank You Very Much😘😘😘

[@conishkee]

You go girl!

[@CookingGuy815]

@@conishkee Yes

[@fernandacarreno3419]

UUff..! Se vé delicioso..!! Lo haré..!! Espero que me salga tan hermoso como a ti.!! Saludos..!

[@Abdallah_Hessen.]

ماشاءالله تبارك الله جميل جدا 👍

[@MariaEugeniaRoman]

Se ve delicioso, cómo se llama esa masa o técnica?

[@ТатьянаБ-и7л]

Смотреть да-увлекательно и интересно,молодец!Но самой готовить-нет,у меня и в хлебопечке отлично получается🤗

[@Madameflavor]

watched from beginning to end because it is a good bread! I tried in Bulgaria, but I'm telling you: too much work for me though

[@Elizabarretto]

Deve ser uma delícia,!!!!😋😋😋😋

[@mariamartinez2754]

Me encanto tu receta de pan..muchas gracias

[@luciadantas1223]

Deu muita água na boca

[@АсельЧиркеева-к2х]

Выгглядит очень аппетитно будьте здоровы спасибочки вы мастерица

[@zoelife7272]

Looks soooooo delicious!!!!

[@zuhaldemircan4701]

Great thank you

[@sabray6957]

No way I use my day to make it and regret after eating it lol 😅

[@nancypalacio8734]

Deliciosos...gracias.por compartir..

[@nikivel7330]

Спасибо за прекрасный рецепт

[@АндрейСафонов-з3г]

За 10 минут?

[@Sandmiki]

How appetizing. How cool

[@skitsoblog5604]

Great craftshamnship working with the dοugh (especially on the table) BUT there is no way this dough was made with 600ml water and 700gr of flour - one of these quantities is wrong.

[@Ruby-td2vm]

I also thought so, but she does not want to correct the mistake or is lazy.

[@umka3065]

Eres magnifica, te deseo que seas feliz y que tu marido no te pega. Te mereces todo lo mejor que tu Dios te bendiga

[@oguzelininlezizyemekleri-azerb]

Çox bəyəndim təşəkkürlər

[@vusalamustafayeva6538]

Bu kanalın vasitəsi ilə sizin kanala keçib baxacam))))

[@alyssonrosemberg8345]

Muito bom, obrigado!

[@ЮлияНиколова-ж1ч]

В България правим същото,но това не е хляб,а баница.Правим го в неделя, за закуска.И в сиренето може да добавим и яйца. И определено не става за 10 минути, а отнема повече от час.Иначе е много вкусно.

[@igordjurkovic643]

Tako je i u Srbiji,ovo je pita 👍

[@metinkamcl3866]

Юлия Николова тези се опитват да подражават на българските баници,ама не е същото.Колко вида баници и тестени видове имаше;милинки,вита баница,тутманик,сиренка,кашкаваленка и най ми харесваше баничка и боза когато бях ученик преди 50 години.Никога няма да забравя тия вкуситии.Тука ги няма тези вкусове какво ли не съм опитвал и вкусвал,няма и няма това е.....

[@татьянапережогина-р1й]

ПИРОГ НАЗЫВАЕСЯ БАННИЦА.НО ГОТОВЯТ ЕГО ПО ДРУГОМУ.

[@getanefliu5439]

Felicitări pentru acest videoclip Dumnezeu să-ți dea sănătate cu drag din România 🇹🇩

[@angelacrutu5470]

Тонеькое тесто не растягивайте на столе...Стелите кусок плотной ткани и на нее, затем приподнимайте край ткани, и тесто с начинкой легко скатывается в рулет

[@aripovamovluda3041]

Щ

[@angelacrutu5470]

???

[@shakhe8894]

Да, мы молдавскую плацинду так делаем

[@irvist60]

А как на ткани раскатать такое тонкое тесто?

[@elizavetakz7210]

@@irvist60 на ткани оно не раскатывается, а растягивается, растопленное сливочное легко заменяется оливковым или подсолнечным. берется кусок большой,расстилается ткань на весь стол,растягивается тонко тесто на всю ткань, на тесто разбрасывается любая начинка,потом поднимаете один край ткани , и тесто скатывается в рулет,укладываете его улиткой в круглую форму или змейкой в квадратную. быстро выпекается и вот вам сербская пита из Воеводины. Самая начинка-это молодой мягкий сыр,шпинат,соль,чеснок.Очень быстро,легко и неимоверно вкусно , к хлебу это не имеет никакого отношения

[@msheart2]

In Greek these are Tyropites or Tiropetes, filo and feta cheese.

[@filon4you1510]

Super zrobione , gratulacje 👍😁❤️

[@ReneeandJimmyG]

I believe this is all being done on the floor!!!

[@ЮрийШаклин]

Это не хлеб а кондитерской изделие очень вкусное хлеб это совсем другое

[@АндрейСафонов-з3г]

И не за 10 минут

[@pixiedear4033]

Beautiful recipe

[@happyandtastykitchen]

Wow, looks yummy.

[@CookingGuy815]

@Happy and Tasty Kitchen Please Subscribe To Support My KZbin Channel, Thank You Very Much😘😘