The famous French chicken recipe, cooked in just 30 minutes!

The famous French chicken recipe, cooked in just 30 minutes!
Ingredients:
chicken breast: 2 pc
eggs: 4 pc
sour cream: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
mozzarella: 100 g (3.5 oz)
onion: 1 pc
tomatoes: 1 pc
parmesan: 50 g (1.8 oz)
pumpkin seeds: 20 g (0.7 oz)
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[@Nastysiklife]

Еле досмотрела, как 😊в замедленном кадре. Терпения не хватает.

[@galinakretova8181]

А где круглешки помидорок взяли, почему не показали как резать вдоль или поперёк?

[@ВалентинаДимова-ы7ф]

Открыла сумочку, достала кошелечек, закрыла сумочку, открыла кошелечек Итд смотреть на это безобразие невозможно

[@ladywhiskerfield]

Anyone else get annoyed watching someone cut every piece of chicken, crack every egg and trying to mix stuff together in a bowl a couple of sizes too small?

[@younsmal4873]

The whole video frustrated me because of that. Plus, the fact that it's called famous French recipe, and I don't know it....😤😠😡. Lol

[@kathleenk2381]

I click on “more” and read the recipe.

[@sheilafoster6383]

It was worth watching her great the cheese, which I would think would be more Italian dish

[@Богдан-х1в]

Многих

[@junemercado7017]

That's your problem not the video creator's.

[@ЕлизаветаЧудинова-з8н]

Этот рецепт нужно смотреть только перед сном, чтобы заснуть. Ну и тягомотина.

[@Anna-zxc5nm]

Скорость воспроизведения 1.75 установить нужно, только звук убрать предварительно.

[@kirillisanaev]

Мама! Я уснула, пока смотрела😅

[@ЛюбовьТомашинская]

😂❤

[@ВикторИванов-ю5ц]

@@ЛюбовьТомашинская на скорости х2 норм

[@antonellavezzosi2635]

😂😂

[@ЛарисаК-э2м]

​@@ВикторИванов-ю5ц мне и на 2 медленно

[@АктауАктау-ь8з]

Читаю комментарии настроение поднялось.

[@ЕленаЗозуля-с4у]

Ну я теперь умею смазывать форму😅

[@ВераГусарова-ш1к]

А я знаю, как резать куриную грудку....

[@youtubesh-o9h]

А я тереть сыр🤣🤣🤣

[@ИринаМухарева-п4р]

Да, пипец! Мы теперь все умеем

[@НатальяПавлютина-щ1б]

Как же нудно, быстрее можно?

[@ТатьянаКоу-п3ч]

Это ещё хорошо, что она не показала нарезку помидора, сразу выложив его кружки. Зато все свои тёрки продемонстрировала! Ну, так показала б ещё, как каждую из них мыла потом, промывая их каждую дырочку...

[@Aequitas4VERlTAS]

Definitely not French, but one plus is that the videos are easier to watch with the sound off.

[@sony9062]

Помедленнее, пожалуйста, я записываю

[@ВалентинаБуланчикова-г6ч]

В другом ролике она исправилась.

[@Данила-х2с]

Не понял как сыр натереть

[@catherinefriggieri5102]

Being French, loving cooking a lot, being the 5 th generation of good "cuisiniere", again I saw a recipe which has nothing to do with my country. France has a minimum of 300 different cheese, and with all respect to my fellows Italian, in French cooking, we don't need their mozzarella or/and parmesan. Tomatoes and cream as cooking ingredients come from different regions of France and rarely mix in recipes. Grated carrots are served not as a side plate but as a starter. Cooking French is not easy because it is a way of life with many regional traditions embedded in it.

[@dgrossi8471]

You don't need their Italian mozzarella or parmesan.... No wonder French food tastes like shit!

[@johnstjohn6540]

I was curious having lived in France over 45 years I've never come accros this either. I'm gonna try it though bonne appetite

[@martintodd1971]

AND All you French people complaining about this is mussi, that's missing. Your deodorant is missing

[@johnstjohn6540]

don' understand gibberish plz translate @@martintodd1971

[@kevinsinclair2010]

Lemon goes the other way in that kind of juicer

[@ТатьянаМираимова]

Э а помидоры как резать?

[@ЕленаКучинская-к3й]

Почему все вилео так долго ,тянутся,можно все быстро и четко показать. Экономьте наше время. Что то мне напоминает омлет с курицей,думаю 4 яйца это много

[@sylviaastorga4196]

I think the lemon squeezer was used incorrectly. The cut side of the lemon should be placed facing the holes. 🥹

[@asmaamm1583]

المهم هل الوصفة لذيذة ام لاتستحق

[@svetlanapodkuiko4155]

Музыка здесь совершенно неуместна. Больно смотреть на то, как медленно вы готовите как неумело пользуетесь ножом и т.д.

[@ЛюбовьСтулова-ц6ц]

можно чуть побыстрее без дибильной музыки

[@Elena-lg7tv]

Как же долго, как в замедленной съемке

[@ОльгаСвиридова-ы6с]

Надо помедление, а то не высполась😂

[@dougp4308]

6:48 you are using the lemon squeezer wrong. The cut side of the lemon half faces down, toward the holes.

[@agent9973]

And the knife she was about to chop her fingers off

[@agent9973]

and the peeler

[@ФаинаМинуллина]

Спасибо за рецепт, обязательно приготовлю,благодарю.

[@Patricia-ri6cj]

This recipe looks really good I'm going to try making it thank you❤

[@glodes2477]

А ещё помедленнее нельзя?

[@Nadusha-v9x]

Можно чуть помедленнее я записываю, и где картофан?😂😂😂😂два раза можно любой лёгкий ужин приготовить, боже как всё медленно

[@asmaamm1583]

هل الوصفة لذيذة ام لا

[@barbandgarymullan4291]

I find it painfull to watch. How much cheese grating do you have to watch? All the steps are too long and it's not enough flavours added!

[@CeltaVigo1916]

Keep disliking and hopefully these over 8 minute ad generating revenue videos stop being recommended. This could be a KZbin short or tik tok Not working for met yet tho.

[@basementstudio7574]

You guys sound like a blast to hangout with. I found it kinda hypnotic and relaxing. To each their own I guess.

[@dougallmcmillan8970]

Playback at x2 and turn the volume off. Much easier to watch

[@ryancraig9352]

Y'all sound sad.

[@anitajinfla9762]

The carrot salad I make: 2lbs grated carrots 1 cup golden raisins 1 cup crushed pineapples (drained really well) 1 cup Mayo 1/2 cup powdered sugar I mix the mayo and powdered sugar together so no lumps of sugar. Some use granulated sugar but I like how powdered sugar incorporates and blends better. Simple recipe and delish....

[@gladysfernandez5938]

Never ever saw in France anything like this. This has no name!

[@viktoriyakovganko7913]

Разбирание колец лука, натирание сыра -это нечто! Издевательство над людьми.

[@lelamadjiah8246]

Maybe she thinks we don't know how to do it?.😂😂😂

[@JY-mt4dr]

😂😂😂😂😂😂😂😂😂

[@НаталияАнохина-в2р]

Почему, всегда так, не яйца взбивать в большой миске и туда положить курицу! А наоборот...

[@WilliamTittsworth]

Mighty, Mighty tastes, and thank you so very much for a great recipe

[@ИгорьГубанов-ы2г]

Засёк время,если пролистать,то чтобы понять рецепт и технологию приготовления хватает ровно 1 _одной минуты!!!

[@paulosantos7544]

Show de bola 👏🤝👏

[@dorothybobo5157]

The chicken looks so delicious! Love your videos; so relaxing. ☺️ And to all the “clever” folks complaining, get over yourselves! 😌

[@ЕленаБочарова-л1р]

С какой целью вы так изощрённо издеваетесь над зрителями вашего канала? Вы пытаетесь нас загипнотизировать? Ускорение просмотра в 1,5 раза не спасает положение. Ускоряйтесь заклинаем вас.

[@emastanton9199]

I lived in France for 14 years and never saw this recipe. And no gruyere and no herbs? That might be good, but it's not a French recipe!

[@kmj782]

A few dollars spent on a sharper knife instead of a manicure .....

[@willow2333]

Made me smile… 😊

[@JohnnyBeGood57]

I would watch more but they drag this out. Ughhhh so frustrating

[@rebelbecky276]

Or just save it under "cooking" and watch another day when you are looking for a new recipe.

[@kath6720]

I’m french and I don’t recognize this re one at all. No herbs?!?!

[@Наталия-с4у1ъ]

Я на Ваш канал подписалась. Мне очень нравятся Ваши рецепты. Некоторые уже готовила.

[@ОльгаКлимова-ч3к]

По скорости поеяла это Прибалтика 😂Надо попробовать, выглядит вкуусно

[@lolitagutierrez7781]

Vou fazer😊

[@ЛидияЛиницкая]

Тягомотина сил нет, уснуть можно! Уже нет желания готовить!

[@joesnyder6569]

Where’s the celery, onion, green pepper. White wine thyme and rosemary. French cooking has herbs, flavor. This is very bland and very German.

[@dieterkoch4584]

That's not even German. That's nothing

[@babsl7625]

WHERE IS RECIPE PLESE

[@ursulathomas113]

Danke schoen, your tastebuds must be as crude as your comment, if you think german food is bland.

[@Watcherkk]

😂

[@nickymonroe766]

I was wondering the same thing? I thought she was putting the parsley on the chicken 😮😮

[@НатальяПанова-ф6ы]

Она художник...она так видит!😊....а, рецепт интересный....будем готовить...😊

[@heatherbroadmante4445]

So no one is going to mention how dull that knife was cutting that chicken 🤔 and that onion cutting scared me at the end. For safety sake Please sharpen your knives

[@creomentis]

I feel like I've just been trolled. There's nothing french about this and the exaggerated length of it makes me think they're just playing a joke on us.

[@easydoesit1962]

😂...reading this comment was the best part of the whole experience!

[@ВаляВолога]

Зачем так долго показывать нарезку...

[@patriciakane764]

Instead of music, give us dialogue, name of ingredients, etc. it is hard to tell otherwise.

[@Improveng1]

Looks fantastic, will definitely give this recipe a try. Thank you

[@ТатьянаАбрамова-ю1д]

Нервы не выдерживают такой медлительности, невозможно досмотреть до конца.

[@flowerdream53]

Спасибо за рецепт ,обязательно приготовлю .Автор ролика ,молодец ❤❤❤

[@jimhall2924]

She put the lemon in the lemon squeezer upside down. The cut side faces down.

[@EQHAMM]

I noticed that also😂

[@sdyoungwolf9070]

This "30 minute" recipe takes 40 minutes for the baking alone.

[@lorenzocorley7516]

I made some earlier can you tell me how I did please 🙏🏿

[@SamVignjevic]

DO NOT use kitchen knives this way. ER visit to follow if you do.

[@mariaaparecidamass788]

Meu anjo vc está colocando o limão no aparelho ao contrário. A parte aberta do limão tem q ficar pra dentro do aparelho pra correr o líquido pelos furos

[@dariabuczynski9711]

So slow, don’t need to see everything cut up.

[@yvonnecampbell9585]

Cooking time 30 minutes (but oven is 40 minutes???) Boring how she shows everything ,egg by egg,doing all the carrots,very plain and that salad ????

[@marquepoolejewer9427]

I know what I'm having for dinner!😊

[@КлараПитиримова]

Я чуть не уснула, ещё музыка такая убаюкивающая,нет желания смотреть до конца🥱

[@ВалерияНовикова-г4ы]

Фак!!!!! До чего же медленно вы все делаете.Уснуть можно. 21 век на дворе, можно же как нибудь с ускорителями записывать.

[@ljw2873]

Looks delicious, would go well at the pot luck on Bible study night!

[@Vesyolaya]

Очень не понравилась подача рецепта. Нудная. Нарезка,перемешивание. Зачем так долго это показывать. Если сократить этот ролик в 4 раза,получится гораздо лучше.

[@ИринаЗахарченко-м1ю]

Длинно, нудно, музыка противная.

[@esthergebel5256]

Are you people surprised that there are so many wars going on in our world. Look at your comments and be a bit ashamed of your lack of respect. There are kinder words to express yourselves. I don't agree with everything in this recipe, but I would never dare to be so blunt. Use some kindness. I, for one, I am appalled.

[@meganjones1184]

The irony is palpable!! So you are judging others comments by telling them how their judgement is wrong!!! You tube was created for comments. No matter positive or negative they get engagement and their channel grows. I can bet if you ask if they would rather a bad comment or none at all they would chose the comment every time. Welcome to 2023 and the internet. Stop gatekeepers others

[@НатальяКараваева-с5р]

Особенно понравилось, как венчиком долго трогала сметану. И сыр я теперь умею тереть на терке,ура!

[@svetaklos6267]

Сколько можно показывать как режется мясо и трётся сыр 😂

[@sallysprinkle5127]

Does this recipe have a name? I live in France I’ve never heard of such a thing is this chicken

[@esmeraldavarela7308]

CAN SOMEONE PLEASE SHOW THIS LADY HOW TO SLICE, CUT, USE KNIVES!?!? SHE CUTS EVERYTHING LIKE SHE'S SAWING WOOD LOGS 😢😭

[@frankd9042]

The knife is just really dull. Get it sharpened and it will glide right through the chicken and lemon

[@gailpeplinski6717]

But her nails look good!!🤣🤣🤣

[@АлексейТиняков-и7ч]

Когда пальцы находились под лезвием ножа нужна другая музыка, скорее барабанная дробь. Но тем не менее это должно быть вкусно!

[@ЛюдмилаЛеонова-д5о]

Да, всё очень долго. Я за это время приготовила бы курицу - по французски.И все бы уже съели её !!!!!!

[@ЛюдмилаЛеонова-д5о]

Всё делается очень быстро, если есть навык.Я всё делаю на автомате.

[@lesleyklotz5149]

Yes!! It drives me nuts!

[@redazi5267]

شهية ساجربها حالا

[@Ирина-ф1д6п]

Рецепт может быть вкусным, но надо убрать эту музыку! Она раздражает людей!

[@НинайнаИкимова]

Рецепт хороший, но медленно, только перемотка помогла

[@margaretgray3392]

I made this recipe tonight. It is high in protein and calcium. My husband and I thought it was good.

[@ЕленаКац-и5я]

Вы смогли досмотреть до конца? 😢

[@conniedebeer1550]

Even with ZERO seasoning? "French" cooking is definitely not that bland...

[@НадеждаКаюмова-й5б]

Учимся разбивать яйца, резать курицу, натирать сыр, кошмар!

[@Judy-ge4cu]

Looks delicious ✌️❤️

[@oksana5981]

Люди добрые подскажите что в этом рецепте знаменитого?

[@ursulathomas113]

Gosh you all are so uptight with your comments, why do you even watch. And why not chicken with eggs, eggs come from chicken. French, stench,mensch, what ever floats your boat, where ever you are. 🍷🎄 It is a version of a Quiche, a very good one .

[@ВалентинаБуланчикова-г6ч]

Зачем показывать нарезку ингредиентов, ролик растягивается теряется время.

[@cynthyaab3375]

Can I change the sour cream?

[@ЛюсяЛюся-я8н]

Очень, очень медленно.

[@edirfloriano5430]

Sehr gut - Edir - São Paulo - Brasil

[@ТатьянаПопова-б2у8д]

Какая же нудятина🫣🫣🫣🫣

[@galyaderevyanko1968]

Thank you!

[@gailpeplinski6717]

Must be a monetized site based on length of video. Awful.

[@timstafford3675]

Next time add the eggs one at a time to sour cream but reserve the whites and whip them to soft peaks then fold them in at the end 😊

[@cricketkajanoon3363]

GOOD

[@Nagzeya]

Да,точно ,сразу же мысль -"А побыстрее нельзя?"

[@providenciarodriguez8502]

It was a nice. I season the chicken. Still nice tks

[@MichaelOrtello-ek7wi]

What is this; breakfast, lunch or dinner?

[@jinisingh-henderson7811]

Is this a French-Canadian recipe from Canada? There is no way this is a traditional recipe from France. It's more of a messy 1960s casserole

[@ГалинаГорячева-л7м]

Не досмотрела,чуть не заснула!!!

[@ГалинаГоловкина-и3ч]

Зачем так детально все показывать? Время тянете????

[@claradesa8713]

G9od recipe but painfully slow to watch

[@SamVignjevic]

Had to see how they shredded each piece of cheese and each slice of onion

[@veladarney]

Why would the FRENCH put ITALIAN cheese (and not even the proper one) into their recipes when there's so many fantastic French cheeses out there?

[@patriciacampi2241]

Because, they want that...bye.

[@kevinscottgold]

I cannot read the white writing when the white ingredient is added to the eggs.

[@peteywheatstraw4970]

Sour cream

[@ОльгаРакутина-к7ж]

Да ладно,ускоряйте просмотр,там и музыка веселенькая😂😂😂

[@ryancraig9352]

A type of chicken french maybe- looks reminiscent of New England style chicken francese (without lemon finish and rosemary) which is actually an Italian American diah. Looks also like a type of chicken french casserole that presents like a quiche and probably tastes like company chicken. Whatever it is, it's very Americanized. 😮😮

[@aurielhurrell]

Turn up the speed to x2 on settings and turn off the music I find works for me.