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The famous FRISIAN Cake! With strawberries! Very tasty, fast, without gelatin!
INGREDIENTS for strawberry filling:
450 g strawberry puree
Juice of 1/2 lemon
40 g of corn starch
100 grams of sugar
70 ml of cold water
Ingredients for sprinkling:
70 g of sugar
8 g vanilla sugar
1 tsp cinnamon (optional)
150 g flour
70 g of melted butter
500 g of ready-made yeast-free puff pastry
I bake cakes in a preheated oven for about 20 minutes at a temperature of 200 ° C (400 ° F) at an average level, without convection
Ingredients for the cream:
200 ml of cold cream for whipping (at least 30% fat content)
50 g powdered sugar
8 g vanilla sugar
250 g cold mascarpone cheese
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