The Famous Italian OSSO BUCO - for Family or Holiday Dinner. Recipe by Always Yummy!

[@misottovoce]

I made this, this evening and it was a huge success. By far the best 'modern' recipe for this famous Lombardi dish (the older classic version of this is the same but without tomatoes). I halved the recipe for just the two of us and used finely chopped, ripe plum tomatoes I had with just a little tomato paste. I served it with risotto Milanese. I have had other versions without the vegetables (ossobuco in bianco) garnished with gremolata. Good, but this recipe will be our favourite. Thank you!

[@AlwaysYummy]

Thank you!!!❤️

[@gianantonioarzuffi5078]

E questo sarebbe l'osso buco alla milanese ? Ma sei sicuro? Vabeh siete americani...già già ! Ciao

[@parisien8586]

Hello sorry to ask 2 hours is not too long ? Thanks

[@lrehakovarehakova7723]

Domnívám se, že do Ossobuco Milanese nepatří rajčata, ale naopak gremolata.

[@claudioros3505]

@@parisien8586 ...at least two hours...may be 2 and a half or 3!

[@scrane5500]

My dad would have loved this before he got sick--ate grass fed, organic everything. He's doing better now thankfully and hasn't had meat in almost 6 months. Never would've believed it.

[@florencetivoli10]

You mean he got sick from eating grass fed, sorry I misunderstand, do you mean he has recovered now after eating no meat for 6months?

[@joel3659]

The way how he prepared the meat is wonderful!!!

[@TooLooze]

Delicious and I love that the recipe was so succinct.

[@germancamacho3944]

I just made it is in the oven for two hours I can’t wait thank you very much , l Just subscribed

[@CookwithAnne]

Cant wait to try this recipe,thanks for sharing

[@dudley5533]

Sure looks tender and delicious for beef shank which is usually rather tough. Nice job with your recipe.

[@mollyg.2]

Tolles Rezept, danke dafür

[@TheEvilDead1983]

This would be great for a dinner party.

[@thebestmamica]

Sigurno je i ovako spremljen odličan.

[@albertlay8927]

I will try this.

[@normacoope8239]

The best meat to casserole, great slow cooker meal

[@marianninavescovile7731]

Esecuzione perfetta bravissima 👏👏👏👏👏😋😋😋😋😋........

[@art3mide644]

esecuzione perfetta? Insomma, li ha cotti in forno, ha messo il pomodoro e altre verdure che non c'entrano ...

[@theintruder77]

Going to try this for tomorrow's supper. Got all the items ready to go. Wish me luck.

[@crazycrab9467]

How did it go?

[@teabaggervance8]

Its just southern stewed shank bone, dont be scared.

[@The_OneManCrowd]

Need the info!

[@theintruder77]

@@crazycrab9467 Very good but very very rich and heavy eating. Two of these was way too much for the two of us. Tasted great and was very tender. Cooked it all in one of our cast iron Dutch ovens.

[@theintruder77]

@@teabaggervance8 Very tasty and very filling due to the density of the meat. Two of these is far too much for the two of us.

[@polletlaure3200]

Très appétissant merci pour cette belle réalisation

[@jeanineskitchen2607]

Gonna try this tonight for my channel and for dinner as well! Best I’ve seen so far.excellent. I just subscribed when i saw how he tied the meat,

[@francisvantuyle]

My favorite dish.

[@johnalderman9899]

OMG my mouth is watering !!!

[@reejames4235]

Thank you Always Yummy….at last a video where we didn’t have to watch the onions, the carrots and the celery chopped up….much better the way you did it…have subscribed

[@eleonoradestefano7023]

Trovo che sia un'ottima ricetta anche questa bravo👏👏🙋‍♀️😘

[@ВладимирРудаков-к6щ]

Everything is simple and clear, thank you.

[@AV-js5il]

Love Italie..and Italiana !🙂

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@giovannimorena3531]

very good you recipe, mmmmm

[@AlwaysYummy]

Thank you!! Have a good day!☀️

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@sretnazvijezda400]

Awesome 👍 Thank you

[@Freeway7]

I was kinda doing this but i will fallow this as usualy i just go with the moment but yeah will try this technics look yummy indeed :)

[@irmawesterback2930]

Thanks the recepi. I just thought to make ossobucco for new Year eve.

[@AlwaysYummy]

Happy Holidays!🎄🎄❤️

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@jakebradshaw9087]

Chef here. Use red wine for this dish. Beef and red wines go together quite well. As for which one to use, use one you would drink yourself.You won't use the whole bottle for the recipe.

[@MariaRomero-jg3of]

EXQUISITO FELICITACIONES SALUDOS DESDE PANAMÁ

[@MarianneDVlogs]

Thank you very much for the ingredients and prep listed in the description box. 👌👍

[@AlwaysYummy]

Welcome! Thank you!💐

[@שרהבןעזרא-ק7ה]

תרגום עברית

[@Maminivkusnierecepti]

Come visit my channel too❤️🌹👍😊

[@zaramsfoodvlogs]

@Md Vg yup really thanks .....

[@SmallKitchen7]

This looks so delicious, thank you for sharing the recipe🥰

[@WELTHACOOKING]

LOOKS SO YUMMY I HAVE TO TRY TO MAKE THIS. THANK YOU FOR SHARING🙂

[@enrico48353]

perfetto!!! one of the best dish ever with spaghetti o risotto

[@marianaenciso431]

Delicioso 😋, gracias por compartir!!!

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@vixlet9122]

This is my fav cut of meat.(osso bucco) Very very ....extra tasty😍😋💓.

[@reyhancook9109]

Thanks for the great recipe .

[@romualdulanowski8485]

Super pozdro z Polski 😀👍🇵🇱

[@anumrabadam9678]

seen many ways to cook it yours is top!

[@Hava744]

That recipe was just like a stew recipe , I always think of osso bucco as a bit more glamorous and better presented.

[@melissaivy5199]

I'm gonna try this I think my husband will love it

[@AlwaysYummy]

Thank you!❤️

[@melissaivy5199]

Your welcome and have a wonderful day 😁

[@emmaabalos6901]

Thank you for your recipe❤️😍will try to cook this tomorrow

[@beybslifeintheus494]

Looking delicious food my friend

[@AlwaysYummy]

Thank you!

[@SweetChicagoGator]

Love oxtails & osso bucco. Thx much & I just subscribed for all notifications ! 😊

[@lacocinadeguiemduran7937]

thanks for this video - gracias por este video ✅✅✅

[@ThucLe1]

Simple and yummy Thank you

[@SomewhereInIndiana1816]

wow, that looks fantastic!! and the meat looks so tender you could cut it with a dull spoon! 😊 can't wait to try it, thank you! 😊😊

[@meganziegler3968]

Aren't all spoons dull? Never had a sharp spoon. Seems like that would be a bad idea.

[@zaramsfoodvlogs]

ok then try this recipe with mutton shank trust me you will amazed....

[@finekitchen8771]

Looking so good 💝💝💝💝

[@thebestmamica]

Tako se nekada i kod nas sekao goveđi-juneći močing i pravljene su najlepše supe.A meso se raspadalo. Danas sve zajedno prodaju sa butom i retko koja mlađa domaćica prepoznaje močing.

[@corinaalmaguer2454]

Going to try this

[@AlwaysYummy]

Thank you! Bon appetit!❤️

[@ABfromWindsor]

One of the easiest recipes that I've seen for Osso Buco and it looks great.

[@AlwaysYummy]

Thank you!❤️

[@tomevans4402]

Looks great

[@AlwaysYummy]

Thank u!❤️

[@joachim9043]

Wenn es so schmeckt wie es aussieht ist es herrlich 🥰😍👍

[@jirinagy3727]

Luxus bravo super 👍💪 ČR cheko republik 👍

[@donnamead3439]

Looks delicious.

[@izabela3331]

Muy bueno 👌 GRACIAS FELICIDADES 👏.

[@irmaestrada287]

Daniel esa carne se veía Deliciosa Gracias por traernos como siempre sus videos tan buenos donde todos aprendemos, donde yo vivo se le llama Chamorro o Camote y se usa para cosido y es muy rico sigan adelante❤

[@AlwaysYummy]

Hi! Thank you! But there is no one Daniel in the Always Yummy team!;))))

[@lotharvogel7012]

Well done, thank you.

[@AlwaysYummy]

Thank you!

[@golamali23]

Thanks for the video..... I love Italian OSSO BUCO & in Sydney I tried in star casino buffet diner & it was great ......I also made this in home with fusion with Bangladeshi style broth & it was great ......

[@patriciamurashige6879]

I love OSSO BUCO !!!!

[@roserickman21]

Thank you for this making it now for this evening. Happy holidays

[@AlwaysYummy]

Thank you!!! Happy Holidays!🎄❄️❤️

[@pplrstrange]

Cutting thick meat with a butter knife is all I need to know, that's good. Thank you.

[@jackligouri4543]

My favorite

[@Lianel402]

Agreed!

[@spinemaggot11]

OMG looks delicious 😋

[@casildaramirez8352]

O

[@russelsfoodrecipes]

Great recipe. Must give it a try. 👌👏👏👏🥳

[@BigReno73]

I Must say this is without a doubt the best recipe here ..thanks for sharing ..

[@emryspendragon2710]

Beautiful cuts

[@rinadinuccio6050]

Yummy I will make this recipe 😋

[@AlwaysYummy]

Thank you!

[@silvanarusso1232]

Instead of crowding osso bucco in the "pot", a roasting pan works much better, with the sauce covering both bottoms and tops of the meat, roast on low heat 325, uncovered for approx. 2.5 to 3 hours.......................yummy, yummy! Also, sautee the vegetables after removing the browned meat, add all liquids and cook for approx. 10 minutes then assemble in roasting pan! best way!

[@AlwaysYummy]

@Silvana Russo, thanks for the recipe! That sounds like a great idea and we'll do it!

[@valeriobrayda3375]

Also add a little grated lemon peel while cooking

[@floswason8776]

Osso Bucco ask any Italian butcher is made from Veal

[@ChefCarter]

Yep that's how I do it!

[@marieladiaz4523]

Acá en Argentina se utiliza muchísimo el osobuco para hacer "puchero" muy consumido especialmente en invierno ese corte de carne es muy normal conseguirlo en cualquier carnicería.

[@avt5138]

Chambaril!!!!! Lembra o meu tempo de criança,comida de sustento.

[@retromaniaco_br7422]

Finally the Tom & Jerry steak. Thanks for sharing.

[@kemalcelik7043]

Thank you so much

[@AlwaysYummy]

❤️❤️❤️

[@AdrianoBernese]

This is italian kitchen!!!! Best in the World 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@LordByron1821]

Greek cuisine is better than the Italian!! Greeks do it better than the Italian spaghetti eaters.

[@AdrianoBernese]

@@LordByron1821 greeks food is famous just for feta cheese 🧀... that is terrible as well... the world 🌎 say that yoy wrong!

[@faridehmr7124]

Exelent 👏🏻🌹🌹

[@mercedesscrivens742]

The meet is fantastic

[@nore8141]

That looks good 👍

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@harrietttyrrell988]

Lovely recipe delicious 👍

[@AlwaysYummy]

Thank you!

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@МашаЖукова-и1б]

Ossobuco -це дійсно смачно.Просте в приготуванні, а ще якщо з квасолею.Мммм

[@yoliegiraldo7540]

Yummm 😋

[@TheNiasi]

Здорово! Спасибо за рецепт))) ❤

[@daisiesofdoom]

Searing in olive oil with high heat, yeah, there's a real pro to behold here.

[@angadsingh6616]

Great recipe❤

[@bradjones5107]

Scoop the bone marrow out and use it in the sauce. And you can deglaze the pan if you use clarified butter. Gives it a bit more flavor.

[@kristinamuratovic5895]

Grazie riceta 🇫🇷

[@pietroslife9903]

Nice video like it

[@zaramsfoodvlogs]

very tempting looks so delicious you must try this recipe with mutton shank ..... you will find next level of this recipe 🤩🤩🤩

[@sircolinlesleyrowling]

I cook them with brussel sprouts ,, they add too the flavour perfectly !

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion💕

[@augliew1]

When I was an apprentice chef, I made Osso Bucco w/veal shanks.

[@MWANAJUMAOMAR-j7i]

Lovely❤

[@DimitrijeLukic]

Espectacular ❤

[@AlwaysYummy]

♥️♥️♥️

[@amesadamson]

TORTURE! it is so fabulous! Thank you!

[@claudinezemmouchi6160]

Nouvelle abonnée merci beaucoup pour se partage j'adore ♥️

[@lianicoletatotoreanu6730]

👍Klasse !!!

[@AlwaysYummy]

Thank you!

[@MACTEPHOUSE]

Аппетитно 😋

[@alanstrong55]

That might just make tasty beef and noodles. You just gave me an idea.

[@SuperMonodrone]

Interessante ricetta! Io che sono italiano non ho mai visto fare da nessuna parte l'osso buco in questa maniera.

[@daliborborkovec8727]

Zítra přesně tak, místo bílého vína dám ČERVENÉ!!!

[@cookingstitchingwithsabeek9315]

Very good looking very dilicious 😊

[@holymoly6829]

20/10 🤗🤗🤗🤗👍

[@paulkirkpatrick6371]

Big portions for one person meat / veg but you would need mashed potato with it / compliment the meal on plate belfast northern ireland

[@nikamienshova1019]

Оссабуко.Это очень вкусно,а бульон,вообще балдежь.

[@priayief]

Well done! Not exactly the way I've done it for more than 15 years, but that would work well. i always accompany with Risotto Milianese and Gremolada. Cheers

[@upendome887]

How have you been doing? It would be nice to share if you don't mind. Greetings

[@N0UsernameFound]

Well, good for you.

[@ascendedi6202]

at the end is just meat with salt pepper , flour and risotto milanese or vegetables

[@sandiapillay9691]

Pls tell us how you do it

[@priayief]

@@sandiapillay9691 My variations from this recipe are admittedly quite slight. For one thing, I use all-purpose flour to brown the shanks. It probably makes no difference if you use wheat flour. Another minor difference is that I add lemon rind to the broth and tomatoes. It's a subtle addition but works well. And for those who like to follow recipes exactly, it doesn't really matter whether you use chopped or whole tomatoes. As for herbs and spices, I don't bother with allspice berries or nutmeg. I use only rosemary, oregano and thyme whether fresh or dried. When I use fresh, I usually make a bouquet garni. Note: I almost always add Bay Leaves to dishes like this, even though I have no idea if they add anything to the flavour. I find that sauteing the mirepoix for much longer than advised makes a big difference (to a point just short of caramelization). It gives a much deeper flavour. I use chicken stock instead of beef stock. Admittedly, I haven't tried beef stock but I might do that the next time I make this dish. I don't see the point of using a separate pan to brown the shanks. You can brown them just as easily in the pot that you will put in the oven. And something that wasn't mentioned in the video is that this meal freezes magnificently well. There's a relatively large amount of preparation involved so I make enough so that I will be able to freeze for two additional meals. Then, when I'm ready to serve the dish again, I only have to deal with making the accompaniment (Risotto Milanese, creamy polenta or cauliflower mash all work well).

[@sahoang8240]

i believe test very good .