The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny

The best Italian dishes. Today I am making veal osso buco. Veal Osso Buco is my favorite Italian dish. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a slow cooked veal shank, until the meat is tender. Osso buco can be served with polenta, risotto and mashed potatoes. You can check the recipes for risotto and mashed potatoes I will provide the links below.
Veal Osso Buco Ingredients:
4lb veal shanks
1 onion
2 celery stalks
2 small carrots
5 garlic cloves
1 cup flour
1 cup dry white wine
1 tbsp tomato paste
1 string rosemary
Thyme
1 fresh bay leave
3 cups chicken stock
Gremolata:
¼ of fresh parsley
½ lemon zest
1 garlic clove
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper
Polenta:
4 cups water
1 cup polenta
2 tbsp olive oil
1 cup parmesan cheese
½ tsp Roux (for the sauce)
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[@LoungingwithLenny]

Check out my other Dinner Recipes that you, your friends and family will enjoy: kzbin.info/aero/PLT3l3ODDvpgHZwtGtTM1Eg_lP--6Iwc9a Enjoy!

[@AdrianoSeno]

😅tp..😅0⁰fzzb

[@MariaMoreno-nf3hz]

I was looking for Osso Buco recipes and watched other ones, but I wanted a recipe that had more flavor and a beautiful but simple presentation and found this one. What a beautiful contrast with all those simple ingredients. Thank you

[@LoungingwithLenny]

👍

[@marcusschneider4411]

HEAVEN !!!! Paradise !!!! BRAVO CHEF !!!!!!! Congratulations !!!!!!!

[@LoungingwithLenny]

Thanks

[@kyliegustman9517]

I love the strained sauce idea... gives it a real fine dining feel. Thank you!

[@LoungingwithLenny]

Yep. This is very important step

[@rickhaywardsr6457]

I made this dish for my wife & I today, could not believe how good this dish is. The only difference is she makes a really great risotto, so we put the osso buco on risotto. I took one bite and exclaimed "I'm making this again!" Absolutely fantastic recipe, THANK YOU!

[@LoungingwithLenny]

I am glad you guys liked it. By the way i have a video recipe to risotto alla milanese. Check it out.

[@manecknanavaty2849]

@@LoungingwithLenny as1aawwwwawaa

[@bearass0777]

Lots of fun to watch and learn from a master chef; no jumping around and full of himself like many pedantic chefs I've seen, just technique!

[@LoungingwithLenny]

🙏🙏🙏

[@utnapistim7046]

I'm Italian, and I tell you that you made an amazing recipe . BRAVO

[@LoungingwithLenny]

Thank you so much. I am very happy to get this compliment from an Italian. Once again that you

[@SNWEC]

What a fantastic chef you are. Your directions are incredibly clear as well, which is appreciated! I'm just curious, where did you grow up? I was trying to place your accent but I cannot. Thank you for sharing all of your delicious recipes!

[@mariaangelesibanez2846]

Maravillosa receta ,ojalá me saliera así en Navidad💅💅💋

[@LarchmontLady]

My favorite Italian winter dish! I usually order it in Italian restaurants but it’s good to know how to make it myself.

[@LoungingwithLenny]

Definitely make it by yourself. Trust me it will be better then in the restaurant.

[@blanki00]

me too!

[@deliagalamgam5207]

Best Version ever! I will try this recipe right away. Just looking yummy.

[@LoungingwithLenny]

Thank you. Let me know how it is when you make it.

[@stephensano9156]

Beautiful caramelization on the veal! The finished Osso Buco is absolutely gorgeous!

[@LoungingwithLenny]

Appreciate it

[@kikimuaxo]

Thank you so much for this! Just finished eating and it was AMAZING 🙏🏼💞

[@LoungingwithLenny]

Beautiful. I am glad that you enjoyed it

[@eustaquiopereira4267]

Deu água na boca. Parabéns !

[@LoungingwithLenny]

🙏

[@Ale1701]

An innovative way of cooking Ossobuco. I like it!

[@LoungingwithLenny]

Thanks

[@QF756]

Just WOW 😮

[@LoungingwithLenny]

Thanks

[@MrJOSEPHHAGGAR]

Hi, Lenny , I always follow your recipe and your instructions are very clear. Keep up the good work. We all love you.

[@LoungingwithLenny]

Thank you so much. I am glad you like it.

[@richarddebono7092]

I really like the look of this version. I love the strained sauce idea... gives it a real fine dining feel. Thank you!

[@LoungingwithLenny]

Thanks. It is great that it can be done at home. And will come out better then in a lot of restaurants.

[@richarddebono7092]

@@LoungingwithLenny you are right about that. No flouride tap water, no cooking with aluminium or using gmo ingredients. Home cooking is much better. I've been making osso bucco the same way for over 20 years. The strained sauce thickened with "roux" (neat trick) has taken it to a new level. So good! Thank you!

[@LoungingwithLenny]

@@richarddebono7092 yep. And there is nothing hard . No need to add any fancy things to make great dish. Simplicity is a key.

[@LoungingwithLenny]

@@richarddebono7092 this days people eat out and 70 % of food that restaurants serve are frozen or pre-made. Which is very sad.

[@davidscale5225]

Such an exquisite recipe once you tried you will have it every week, especially in cold months. Thank you.

[@LoungingwithLenny]

It is great dish for cold weather. One of my favorite

[@ana-sofiacarbuccia1449]

Dear Chef Lenny- I made your veal osso buco with polenta recipe yesterday for Thanksgiving and my guests LOVED IT. It was so delicious and refined, I felt like a professional chef. Thanks so much for explaining all the details that make a big difference (like taking out the fat layer from the sauce ..wow) . Straining the vegetables from the sauce and adding a mix of butter and flour to thicken it made it sooo refined!! what a hit!! The only minor modifications I made were to add butter to the polenta instead of olive oil and cook it with chicken broth instead of water for extra flavor...probably added more than 1 cup of parmesan cheese too! ;-) You have a new FAN! THANKS!! :-)

[@LoungingwithLenny]

Hello. Thank you for such a great comment. I am glad that you and your guests enjoyed it.

[@adafane5230]

I took one bite and exclaimed "I'm making this again!" Absolutely fantastic recipe, THANK YOU!

[@LoungingwithLenny]

Thanks. I will do another version soon. Also delicious.

[@cantrait7311]

Nice, thank you , that looks perfect never had it with polenta but that definitely works

[@LoungingwithLenny]

Thanks. It goes well with polenta as well

[@lovinglife912]

Simply amazing!!😊

[@LoungingwithLenny]

Thanks. Check the new one i did not so long ago

[@casandra20000]

Esto es compartir, con que elegancia cocinas, y además comparte la receta , lo que muy pocos chefs hacen MIL GRACIAS

[@LoungingwithLenny]

👍

[@anitakowarick9169]

Can’t wait to try this dish!

[@LoungingwithLenny]

It is very good. Definitely try

[@douglascox9396]

Well done!..thats how i make mine....

[@corneliadobranici1693]

Absolutely fantastic! Sooo delicious!

[@LoungingwithLenny]

Thank you

[@hestergreen2031]

Oh this is excellent. Love every bite. So delicious too

[@LoungingwithLenny]

Thanks. I am glad that you like it.

[@joerg9625]

Great classic dish, that's exactly how I prepare it. A nice variant or if there is something left over, ragout ossobuco is also served, the meat is then served in cubes together with sauce to a homemade tagliatelle.

[@LoungingwithLenny]

👍

[@massabielle2821]

Mama Mia!!! Lenny! This was fabulous; I cannot wait to try this your way as you made it into a symphony of delicious taste and visual beauty. Grazie mille!

[@LoungingwithLenny]

Thank you so much. I am glad that you enjoyed it.

[@dulcelitaricabo6928]

I think.it's taste So Good. Thank you Chef!!! I WILL TRY IT!!!

[@LoungingwithLenny]

It does taste outstanding. Let me know how it is when you make it. Thanks

[@Zeeteah]

Hi Lenny. I made your recipe for Veal Osso Buco tonight. Oh my goodness!!! It was absolutely DELISH 😋 😋😋 Thank you! This goes at the top of favs now. I’ve subscribed 😃

[@LoungingwithLenny]

Thank you so much. I am glad that you enjoyed this dish. It is my pleasure to share my culinary knowledge with a youtube audience.

[@golfer1604]

👏👏👏👏👏👏👏👏this is the best by far . Bravo

[@LoungingwithLenny]

Thank you

[@yunikartika8215]

Huge thanks to chef Lenny I have tried out the recipe twice and my husband loves it. A little bit sharing experience, I tried both using oven and instant pot I'd say I still prefer the oven method because the meat stays together although it takes much longer to cook. With instant pot it only takes 35 or 40 minutes but the meat falls off from the bone. in terms of taste both are delicious.

[@LoungingwithLenny]

Thanks. I am glad that you like it. I love ossobuco myself. By the way, check out the new ossobuco i made with Risotto alla Milanese. You will love it too. All stocks are from scratch. It does take some time to make it. But trust me, it's worth every second.

[@byronhenao7660]

Thank you thank you for that deli deli recipe. Well done.

[@LoungingwithLenny]

👍

[@dianeurban6866]

My parents are from Parma, 🇮🇹 & loved your technique, truly a great recipe. The only thing I would add is dried porcini mushrooms. Great presentation for sure. Diane

[@LoungingwithLenny]

Thank you Diane.

[@miguelavendano2530]

Fantastic! Best recipe I've watched so far, very well explained. Nice! Thank you.

[@LoungingwithLenny]

Thank you Miguel

[@PEETY666]

Beautiful!

[@LoungingwithLenny]

Thank you Jon

[@sickofitall8486]

Lenny... I followed this recipe as close as possible. SO good!

[@LoungingwithLenny]

Thank. Happy New Year

[@peregrine7303]

Made this dish to day really delicious 😋 my first time.

[@LoungingwithLenny]

Thanks. I am glad you enjoyed it

[@noampinsky11]

looks beautiful and delicious

[@LoungingwithLenny]

Thank you so much.

[@MiguelPerez-if8dq]

I just made my osso buco your way and came sooo good thank you chef

[@LoungingwithLenny]

Thank you Miguel. I am glad you liked it. 👍

[@maryluciadasilva4042]

Perfecto! THANK YOU.

[@LoungingwithLenny]

Thanks

[@cookingwithmimmo]

I like so much osso buco. Thank you so much for your recipe

[@LoungingwithLenny]

🙏

[@michaelmacleod4713]

That looks delicious! 🇬🇧👍🏻🇮🇹

[@LoungingwithLenny]

Thanks Michael

[@AndreAFirenze]

Chapeau. Bravissimo, from 🇮🇹

[@LoungingwithLenny]

Grazie

[@giorgio9767]

Allora…i veri ossibuchi vanno fatti rosolare in burro non in olio…e non bruciati

[@susanpinho811]

It looks delicious will try!

[@LoungingwithLenny]

Thanks. It is a very tasty dish

[@Ashley-ln5ui]

Delicious 😋

[@LoungingwithLenny]

Thank you Ashley. It is very delicious dish. I love it. Especially when it is fall or winter time

[@floraphilippassvn7116]

Vraiment un délice...

[@LoungingwithLenny]

Thank you

[@bsugarplum]

Beautiful and looks delicious 😋😋😋

[@LoungingwithLenny]

Thanks.

[@zora0610]

Bravo chef pour cette belle recettes merci beaucoup c'est super 👍💯👍🇫🇷de France j'adore 👍

[@LoungingwithLenny]

👍

[@safsafcook7068]

WoW 👍👍👍

[@LoungingwithLenny]

Thanks

[@valeriepatrick6216]

I will make it for Christmas . Thanks for sharing it, looks amazing. I can’t wait 😜

[@LoungingwithLenny]

Thanks. Let me know how it is when you make it.

[@valeriepatrick6216]

@@cidneyoliver4706 very good, it was so good that I made it again. Easy to do also. It was my first time cooking osso buco and I nailed it, thanks Lenny.

[@2013nicolas]

THIS really looks delicious!!

[@LoungingwithLenny]

👍

[@blancagomez6969]

Omg..I cook this plate today…..was amazing…Thanks……

[@LoungingwithLenny]

Nice. Thanks. I am glad that you loved it.

[@KPA78]

Superb dish well-presented!

[@LoungingwithLenny]

Thank you. I am glad that you like it.

[@luisjurado1495]

C'est une bonne recette et très bien expliquée. Bravo !

[@LoungingwithLenny]

Thank you Luis

[@peteriscelotajs5181]

Chef Lenny, thank you for this recipe. Indeed, straining out the vegetables is a good idea. It makes the dish more elegant. Besides, these veggies are still delicious and make a nice salad or side dish.

[@LoungingwithLenny]

👍

[@UkeOne]

That looks perfectly elegant and amazingly scrumptious...I am hungry because of your fabulous video. Keep cranking them out because I like your methodology and presentation. You make it very easy to follow you. Thank you!

[@LoungingwithLenny]

👍

[@csl9495]

Nice! Im glad to see this. I look up italian recipes and i only find pastas. Finally a protein dish

[@LoungingwithLenny]

👍

[@koreanstallion]

My first video of your channel and I am so glad to be directed to here. This looks legit! I will definitely try this recipe, maybe for Thanksgiving beside the turkey.Thank you! Btw, you have a really nice voice.

[@LoungingwithLenny]

Thank you. I am glad that you like my channel

[@sergioandresc12]

Perfect..

[@LoungingwithLenny]

Thanks

[@NhingAbainza]

I love it so yummy 😋

[@LoungingwithLenny]

@@NhingAbainza 👍

[@SossoSmile]

Thank you i Will try it

[@LoungingwithLenny]

👍

[@franciscacorreia100]

Amazing recipe 🎉

[@LoungingwithLenny]

Thank you

[@gilberthomecooktv2451]

Very well prepared and it looks very delicious. That is why I love very much Italian dishes ❤️❤️❤️❤️❤️

[@LoungingwithLenny]

Thank you. I love italian food also.

[@nezhaelfasi2386]

❤❤❤❤❤❤

[@LoungingwithLenny]

@@nezhaelfasi2386 👍

[@cookingwithjonny2071]

Stunning 👌👏🤗👍

[@LoungingwithLenny]

Thanks

[@cookingwithjonny2071]

@@LoungingwithLenny no problem 😉

[@claudiaferreirapinto3421]

Perfeito ❤

[@LoungingwithLenny]

🙏

[@soniacanlay]

Très appétissant! Mmmmmm 😋😋😋 merci beaucoup

[@LoungingwithLenny]

👍

[@nyamkhuutegshjargal1357]

Perfect

[@LoungingwithLenny]

Thanks

[@dicasdaleni]

Fico muito bonito o prato. Parabéns. Um abraço!

[@LoungingwithLenny]

👍

[@siriaborrero4082]

Que rico!!!!! Se ve deliciosa 😋 la prepare a tu manera. Aunque no domino mucho el Inglés la entendí muy bien, graciasss.

[@LoungingwithLenny]

🙏🙏🙏

[@flavialagunas9832]

Delicioso!! Anytime any day. Thanks for such a great recipe.🤌♥️

[@LoungingwithLenny]

Thank you

[@stanislav3114]

Nice!

[@LoungingwithLenny]

Thanks

[@johnsmith-rs2vk]

No chicken stock , but beef stock , and deglaze the pan with white wine after browning the shanks .

[@VeteranVandal]

This.

[@MsAmique]

I agree with the deglazing, but this is veal. He used the correct stock.

[@MrArod]

He did a great job period if you seen the pan after he seared the veal the fond was totally burned and I’m guessing that’s why he skipped this step. The guy knows what he’s doing great job pal!

[@vpm7ginnie784]

He used veal not beef. Veal is more of a white meat.

[@LoungingwithLenny]

👍

[@lzgaks7825]

Delicious

[@LoungingwithLenny]

Thanks

[@yeninb4071]

EXQUISITO! Congratulations

[@LoungingwithLenny]

Thanks

[@FaraH-cl8bk]

MERCI. Délicieux

[@Esther-zx1qi]

Thanks for the video and recipe. That's dinner tomorrow. 😊

[@LoungingwithLenny]

My pleasure. Let me know how it is.

[@TheDanbrush5]

Nice job thank you

[@LoungingwithLenny]

👍

[@Pumpelche]

Just did one like this today. One of my favorite things - the soft cooked vegetables - I usually take no polenta or mush potatoe, I just eat it with the remainder of the veggies.

[@LoungingwithLenny]

👍

[@hazelnut4349]

Wow so yummy

[@LoungingwithLenny]

Thanks

[@eugentura6171]

No entiendo inglés,pero me encanta todo.Manera de trabajo y explicaciones.👍👋

[@LoungingwithLenny]

👍

[@lesilluminations1]

Mouthwatering

[@LoungingwithLenny]

Thanks

[@MiguelPerez-vj2ze]

My God, you are the best

[@LoungingwithLenny]

Thank you Miguel. I am glad that you like it. Definitely try to make this dish. You will be amazed with flavors

[@paolodeferari6452]

Great job

[@LoungingwithLenny]

Thanks

[@scuffmacgillicutty7509]

This is a wonderful video. I watched 4 or 5 others to get the hang of this dish, but followed yours and appreciate the detailed presentation you provide. Then there is the voice which is very easy to listen to. The dish was a hit last night and I will be doing it again very soon. Subbed with notifications. See you soon. Cheers.

[@LoungingwithLenny]

Thank you. I am glad you enjoyed it. By the way i have a video to Rissoto alla Milanese. Check it out. Perfect match to veal ossobuco

[@cookiecookie641]

I love your cooking channels, l learning learning alot about cooking foods!😃

[@LoungingwithLenny]

Thank you so much. I am glad that you learned from my channel

[@blasguerra6488]

Hi Chef Lenny my name is blas from brooklyn NYC USA 🇺🇸 but originally from 🇧🇷 Thank you four receipts 🧾 incredible all of them delicious 😋 have a lot of success .

[@LoungingwithLenny]

Thanks. I am in Queens

[@gregbishop610]

Sensational

[@LoungingwithLenny]

Thanks Greg

[@hokehinson5987]

Threw this together...it was the best eaten this side of the Atlantic. Ol' lady likes the Tuscan pepper beef shorts ribs better...both served on bed of polenta! This really crowns the dish!! Use yellow polenta. Better than white polenta or grits but either can be used in a pinch. Cheers

[@LoungingwithLenny]

Cheers. Thank you. I am glad you liked it. I will be delivering more cooking content.

[@juanluis1996]

Wowwwwww te next sunday i made. BUENISIMA RECETA TKS CHEF

[@LoungingwithLenny]

Thank you. Let me know how you like it.

[@luciacelebre8231]

I Wanna Cook It! Yummmm!!!!!

[@luciacelebre8231]

😋😋😋

[@luciacelebre8231]

I Wanna Eat Itt!!!!!

[@LoungingwithLenny]

It is very tasty

[@fabriziogaldi4773]

bravo.👍👍👍

[@LoungingwithLenny]

Thanks

[@irispakola2195]

Looks awesome,my husband loves it .This will be my first time make it.We had a German American restaurant and it was our best seller. We sold the restaurant and he missed it. So Here I go my first try.

[@LoungingwithLenny]

Thanks. I am glad you like the recipe. Let me know howbit is when you make it. Hope you guys will enjoy it

[@irispakola2195]

@@LoungingwithLenny Hi Lenny what amazing dish it was a great success. I can't wait to do it again. Thank you so much😋🤗

[@lupodimontenero661]

My compliments chef Lenny, a recipe executed to perfection; an alternative to polenta is a ring of rice (long grain) to be seasoned on the plate with the osso buco sauce

[@LoungingwithLenny]

Thank you.

[@nancyreichert8078]

No

[@LoungingwithLenny]

@@nancyreichert8078 no to what exactly? Just want to know.

[@Maminivkusnierecepti]

🌹🌹🌹 ❤️❤️❤️❄️❄️😊

[@winterlounge]

Beautiful

[@LoungingwithLenny]

Thank you

[@Regina-T]

I watched the video and having made osso buco many times before, it’s how I do it. Never use the vegetables other than for flavour. My question is where was the roux? I normally thicken my sauce with some arrow root powder thinned out. It is a wonderful recipe.

[@LoungingwithLenny]

Thanks. I did add roux to the sauce to make it thicker. Totaly agree about vegetables.

[@sotirislempesis4724]

Bravo

[@LoungingwithLenny]

Thanks

[@meangene8437]

This looks so good my friend. Think I'll do this on the weekend.

[@LoungingwithLenny]

Thanks Let me know how it is

[@meangene8437]

I will my friend, hope you are well

[@LoungingwithLenny]

@@meangene8437 i am good. Thanks

[@marthainesgomez3044]

Congratulations chef.So 👍

[@LoungingwithLenny]

Thanks