The Filipino Turkey Heirloom Recipe that No One Knows About

[@poisonedcotton5687]

Wow. I feel like receiving a history lesson from watching these videos. From asin tibuok to pavo embuchado, thanks featr!

[@featrmedia]

We're glad that we can learn more about our culture and history 🥰

[@angelreyes8386]

Ahjuicy, one cultured being.

[@romeinfantelifestyle6762]

Thanks for having contents like this which promotes the history of Filipino cuisine which are often overlooked. There are lots of Filipino dishes with indigenous and colonial origins. Most of us knows the dish but didn't exactly know its roots. Philippine cuisine has an amazing culinary evolution. This dish reminds me of relyeno dish and roasts stuffed with paella or aroz valenciana. We used to raise turkeys back then as guard birds, the black/purple feathered ones. I remember their eggs looks very unique, it has some beautiful dots on its shell. We used to cook it in gata or tiniim which is basically braised and simmered in pineapples along with ducks called itik. Biringhe I think is similar to biryani. I remember it being prepared in feasts in pampanga when i was a kid when we visit our relatives in our father's side.

[@featrmedia]

What's one cultural dish that you love and where is it from? Let us know ⬇

[@ericspycat]

Humba from "some" parts of Leyte and Samar... Humba is sometimes described as Visayan adobo. What makes humba from some parts of Leyte-Samar unique is the use of panutsa instead of brown sugar, and tablea which is absent in many other Visayan versions.

[@jonadithdargantes2123]

If I coud add "moron" from Leyte. It's like suman but chocolatey

[@matthewivanjudeponciano1354]

Laing bicol - Motherside province Papaitan Kambing yung may pinigang damo sa tiyan - Farherside

[@gaelsong168]

Learning so much from you @Erwan.. just yesterday tried making food for 100 pesos and today tried making no bake oatmeal bar. And i love the finished product.. so delicious

[@paulaisabelhernandez9720]

This episode not just showcase a cuisine of the past but it also brings back memories and tradition of Filipino family. ☺️❤️

[@Heyitsorange123]

Watching your videos inspired me to enroll my self in culinary arts . More power Featr ! Thank you for always inspiring us .

[@featrmedia]

You can do it!

[@heragustwayne6983]

I always look forward for your new videos. Very informative presenting Filipino authentic food.

[@manOfTheSaltpans]

always a treat to watch videos like this, para akong nanonood nung mga morning weekend shows dati sa abs/gma

[@jopherbugtai1667]

I hope that our mayor, the new Sec of Dept Of Tourism gets to see this channel. Create programs that will help promote our very own filipino cuisine before its forgotten.

[@jeffnacuspag8493]

Love watching every episode always a history to it and learn a lot of it

[@jumpingjoey8206]

This was a beautiful video😍 Love learning about our rich food history

[@melvincabagnan1167]

Love these segments. So much to learn in our culture. Kudos featr. 🤘

[@featrmedia]

The Philippine culture is so rich, it definitely deserves to be known!

[@Drastt]

@@featrmedia Truly

[@richrebs950]

Nice video.. the pavo dish reminds me of my Lola's but she cooks itik or duck instead. May I also comment on the English translation, traditionally in Bulacan, we call our dads/fathers Amang or Tatay and moms/mother's Inang or Nanay. Grandparents were called ingkong and impo.

[@dangerlovesong6932]

Salute to this woman for sharing their heirloom recipe to the world~!!! It is much appreciated ma'am and hopefully through this vid it would bring about to the knowledge of the masses

[@santosbabs]

This! This is content! Glad I saw this on my recommendation.

[@TheOriginalRick]

That looks absolutely delicious. It would be interesting to try an adaption in America. Our store-bought turkeys are much larger in girth, and finding the bamboo of the correct size might be difficult. We would have to use cow's milk as not too many carabao are used here. 😁😁 Otherwise I think it would be do-able.

[@joie3484]

another new lesson for me as a Filipino. hoping to learn more new native spices or recipes from this channel!

[@mavyszachary5377]

Wow, that must be soooo good... i love pabo myself yummm

[@carleendalisay1575]

Love watching videos like this.

[@princecedric140]

Quick refresher of Our history 😊 Thank you featr ❤️

[@luislorenzo8415]

So historically important. Appreciate the content, Featr.

[@jayemalabanan4105]

Nice it showcase so much culture , kudos ;)

[@niceliebueno988]

I learned a lot about our culture. Hope to eat or taste that one day

[@shirerocks9782]

More videos like this please FEATR :) Hopefully it reaches more Filipinos.

[@meorineiz16]

Great content as always!

[@belbZzZ]

Ngayon ko lang naman na pwedeng lutuin sa pabo bukod sa prito lang na sariling atin

[@featrmedia]

The more you know about Philippine culture!

[@junjunaizawa7644]

Cabeza De Jabali isa din sa nanganagnib na mawala na spanish inspired filipino dish sa kasasayan sana ma featured din po

[@annerabe2043]

More of this, Please.

[@krizzamariejapco7511]

I am from Malolos, Bulacan but this is my first time to hear and know this dish Pavo Embuchado:(

[@user-mn8xe3zq6h]

Thank you featr! For this wonderful contents 🤎 This videos makes us more knowledgeable about our countries gem.

[@annerabe2043]

Dreaming to be part of FEATR Team. You guys are amazing. ♥️

[@EOYONAM_633]

늘 좋은 영상 감사드립니다~ 😄😄

[@featrmedia]

You're welcome!

[@beadenise]

omigod when y’all said cooking it was tedious you did not lie

[@linprott9732]

I love this content.

[@emmmannn3960]

You should visit our place here at Bonifacio Mis.Occ, we have a bibingka that reached all over the Philippines, its so delicious its like no other bingka you've tasted‼😌🥰💗. Its only made in a simple house and only a small group of people knows the recipe and its slowly fading because the original owner is sick and in bed rest, only a few of women cooks it because of its tedious process.

[@Ceessyyy]

quality x entertaining 👌🏻

[@yowhatsup1006]

Bruh.. paano na lang kung wala tong channel na to? Thank you! If this isn't your definition of good content idkw!

[@featrmedia]

Thanks a lot. We just want to share stories that matter! 😊

[@bearhakuna514]

i love turkish food!!!

[@rosaliagiralao4917]

Thank you

[@miarosero292]

I was here during catsup days. Still here to learn about pabo! 🤩

[@momentsofgrace]

more power featr!!!

[@featrmedia]

Thanks, Grace!

[@powwow522]

I miss my uncle he does this every year on Noche Buena.

[@JeromeCostan]

5:50 should been tumeric instead of ginger…. Wrong translation

[@secondohaime]

i guess one thing I'm confused about is how did they marinate the turkey with the carabaos milk over night back then? I want to see the old process rather than putting it inside the fridge. please enlighten my ignorance 😅

[@aadaluz231]

Cavite City Bibingkoy!

[@featrmedia]

kzbin.info/www/bejne/aHrSnHiAq66Upbc :)

[@misterpabo]

I have more than 100 heads of turkey. I'm from Masbate

[@sekreuzdeor2539]

wow I didn't even know this food exist

[@titaniumfeather5000]

Those Turkeys are tiny

[@paulovendiola7180]

That is the natural size of turkeys supposedly. The ones in the US are from factory farms and are injected with hormones to make them big and fat

[@breadfanornofan1148]

Well they know about it now 🙄. Geez!

[@mavyszachary5377]

FEATR. should receive awards doing these shows...

[@oreosleya]

I'm from Bulacan but I didn't know about these! great content and informative, keep them coming Featr 🫶🏼