The Finnish Breakfast...

[@deadass666]

Don't worry guys it is also customary to put butter in and cinnamon and sugar too. Depends!

[@supercyberdigi]

If there's leftovers, my dad fries it up in a pan the next day... There's endless possibilities~

[@Senianar]

That is actually mostly those older generations nowadays. Studies shows that todays younger generations use berries mostly. Me included. (Well basically I eat porridge and berries seperately. I don't even use salt with porridge.)

[@japezu5575]

No no no. No cinnamon or sugar unless youre making riisipuuro.

[@Mitchcok]

No cinnamon imo. Sugar and butter. But yeah, at the end of the day our preferences differ. Eat your porridge however you please.

[@tylisirn]

@@japezu5575 Cinnamon is just fine if one wants. You can even buy instant oat porridge that is apple-cinnamon flavoured so you don't need to add it yourself.

[@perttiprutkula461]

Puuron päälle laitetaan voita

[@heddja]

jepp ja sokeria!!

[@eeviplaysroblox]

@@Noradorykyllä sokeria älä valita

[@GravelLicker]

​@@NoradorySOKERIA

[@justaguy1228]

Kanelia ja sokeria

[@boyinsky7609]

MÄ PISTÄ SUOLAKURKKUA JA SINAPPIA

[@Meskarune]

The first time I made porridge for my finnish husband he got annoyed that it had sugar in it 😂

[@magicofshootingstar5825]

Porridge without milk is too dry. Also I have always put sugar or jam or berries on my porridge. And yes, I'm a Finn 😄

[@MiltonRoe]

i use almond milk, old finns need to watch the saturated fat

[@okukallio1529]

You're not a real Finn real Finns eat terva and puunkuori just kidding I put sugar and milk in my aamupuuro

[@aarotron2189]

I thought finnish breakfast was legendary ciggie and coffee

[@ezekielbrockmann114]

That's the Saturday Morning Special here, yes.

[@Damageab]

The breakfast of champions!

[@mantailuaa]

Add a blob of butter, real billberries from freezer and cottage cheese, delicious!

[@karinberonius8799]

Cottage cheese?! But why?

[@mantailuaa]

@@karinberonius8799 Because it suits to the taste palette. If you don't like cottage cheese then switch it with natural yogurt.

[@karinberonius8799]

@mantailuaa I know. To each their own! I was just so surprised by the thought of having cottage cheese on your oatmeal porridge. I'd rather try that than the yoghurt version, though! (I do like cottage cheese.) I'm used to eating this kind of porridge with some milk and jam (or a sprinkle of sugar).😋

[@mythbusters866]

The newsletter can be read tomorrow, English Man was murdered with bread, Finnish bread.

[@TintarellaDiLuna64]

Ryebread is healthier than white bread. More nutricious and your reararea will thank you on the loo 😂😂

[@bento4876]

He got finished by bread.

[@mythbusters866]

​@@bento4876Just eat the bread!!!!

[@Laura-ew2en]

As a Finn I used to put jam or blueberry juice in my porridge but nowadays I prefer honey and blueberries. 😊🫐

[@MiltonRoe]

Are you me? Haha. Also Finn, very weird.

[@MushroomFroggy._.]

EAT IT'S THE NATIONAL FOOD

[@F1nn12h]

Suomen kansallisruoka on karjalanpaisti ei puuro tai ruisleipä

[@MushroomFroggy._.]

@@F1nn12h Suomen kansallisruokaäänestyksessä - Karjalanpaisti 2. sijalla, sai 24,7% äänistä, ruisleipä ykkönen 25,7% Suomalaiset päättivät syksyllä 2016 järjestetyllä äänestyksellä, että 100-vuotiaan Suomen kansallisruoka on ruisleipä. Äänestyksen eri vaiheisiin osallistui yhteensä lähes 50 000 suomalaista. - Google

[@Amanda-vl5ud]

My Finnish family makes porridge too for breakfast and the only thing they add was a piece of butter. Mjum!

[@mariakylanpaa9795]

😂 that rye bread got me. Exactly what my aussie mate said when the bread (vaasan ruispalat) I took over to Australia was going bit dry after 4 days 😅 No worries mate, more for me 😂

[@intensemint7800]

Aw man, why are you calling me out like this, oatmeal porridge is my go-to breakfast! 😄 with all kinds of berries... and maybe cinnamon.

[@marittamustonen-smith7333]

Might not look it but it’s delicious 😘🇫🇮🇫🇮🇫🇮🇫🇮🇫🇮🇫🇮🇫🇮🇫🇮

[@mina6mina]

​@@Noradoryyour life must be sad without a good porridge.

[@AmIJuliaGon]

As a Brazilian (who usually eats lots of sugar by the morning) wanting to live in Finland I just gonna say one thing: how am I gonna survive?

[@That_One_Kobold]

Well... Sugar is expensive cuz it's taxed more... You probably won't have the money to get so much sugar all the time

[@pozzu4857]

If you eat sugar in the morning you gonna have a crash in the day

[@theratak]

​@@That_One_Kobold sugar is not expensive 😂 it's like 1,50 € per kilo

[@That_One_Kobold]

@@theratak it is by far more expensive than in some other countries, and I moreso mean sugary goods

[@Garnsta]

Well... You can just eat your porridge with sugar. As most normal people do ;d. Or eat what ever you eat at home if you know how to cook them.

[@BeeKisses]

Nah fr porridge with salt and butter is absolutely amazing

[@finntheraven]

I've had porridge with homemade strawberry kiisseli on top. It's like a warm fruit sauce. I recommend it!

[@elinahamalainen5867]

Reminds me of that commercial where a man and a boy were in olden times cabin and the boy struggled to cut the hard bread with a knife and failing that father said: "Are you not hungry then?".

[@Hubbayes]

Dave Cad please return, Finland needs you.

[@syrjanen3397]

We have also this thing juustopuuro

[@shinyan5844]

Rye bread is best bread with cheese and ham, morning porridge you can have berries or littlebit butter and "kauraröppö" is the best option xD

[@daniellmalcom2573]

Sounds like a guest whos not coming back

[@TrinityTheOnly]

Mustikoitaaaa! 😍🥰

[@kek_tus]

You HAVE to put a lil butter and milk in it so its easy to eat if its hot. Mby lil sugar if you like

[@SlendisFi_Universe]

BREAD AND BERRIES?!?!?!?! WE IN SWEDISH ROYAL COURT?!?!?!

[@fuzzythoughts8020]

Porridge is simply a medium for containing a nice amount of brown sugar.

[@braikka]

I live in Finland & we always put berries or jam on top

[@m4rt_]

don't forget the cinnamon and butter for the Grøt

[@ticklemeelmo73]

There's people who can fight, and people who can cook. We all know into which category the Scandanavians fall.

[@jehmed]

In my family we put so many berries on top that you can't see the porridge. Strawberries, bilberries, cloudberries, lingonberries, raspberries etc.

[@1andonlyMiro]

Frozen blueberries ara goated in oatmeal. They cool it down and melt at the same time, all the liquid that separates from the blueberries gets absorbed into the porridge as well.

[@PeterPetermann]

i miss that rye bread...

[@gawwad4073]

You can put anything on the porridge and it's still recommended by your licenced dietician

[@lassipls]

40g oats, 250g milk, pinch of salt, microwave for 4 minutes, add peanut butter, cinnamon and honey. My breakfast every morning

[@erkkimustajarvi7391]

I choose to eat a cup of mixed berries instead.

[@Lofftsno]

If it's like in Sweden then breakfast is far from the most important meal, rather it is something small you eat to make it through to lunch.

[@riitasointu4050]

Finnish breakfast is cold beer and cigarette.

[@-.-4]

That’s why my mom put salt in her oatmeal. I have a sourdough rye bread going now, will add caraway seeds 😊 Just rye flour and water and bake it, it has a sweet flavor. Roll it out thin, yum 😋

[@ariaanafinn7254]

Aah I love hard rye bread! The harder it is to bite, the better!

[@bslizardette4669]

Well, as a child we didn't really keep berries around. After my great grandma's annual strawberry party we would freeze those and add them for as long as they lasted, but mosty we just are the porridge with milk and sugar with orange juice on the side. Yesterday I ate my porridge with some honey and pineapple; I like to change it up these days.

[@neavalonen9457]

Oot ihan paras näissä suomi jutuissa, kiitos😂

[@jannevayrynen5655]

butter and cottage cheese!

[@TintarellaDiLuna64]

Oatmeal porridge, cottege cheese and berries or fruit. A glass of milk. Breakfast of Champions. Weekends: eggs, bacon, juice. Every morning; COFFEE 😂

[@Yoarashi]

man at this point in my life i dont even care that hapankorppu and näkkileipä make my teeth hurt. im finnish, i understand and accept that life is pain. but the noise from chewing on them 😭 why good bread gotta be so loud

[@cristianseres1353]

Oat porridge with oat milk and Finnish blueberries, that is my breakfast, cold. No sugar, no salt, only coffee. My parents had at least 10 mugs of coffee a day and it was not a small fancy Swedish coffee cup, but a real mug of 2.5 dl or more.

[@Chicagoblackhavksfan2542]

True 😅

[@justjay2955]

Nice blob of margarine for me, it's yummy, sometimes I like to put strawberries in it too but no sugar or jam cuz ew

[@durabelle]

I'm a Finn but I hate porridge 🤢 My breakfast was usually cereal as a kid and later on it's always been bread. Rye bread is lovely though!

[@amppari_234]

You should try some different toppings, or different porridge. I used to hate porrigde, but with the right amount of right toppings, I love it.

[@durabelle]

@@amppari_234 I've tried oats, multi grain, rye, barley, and semolina. With berries, fruit, sugar, cinnamon, butter, a pinch of salt.. None of those work in any way. I can just about get through a small bowl once, but the next day even the thought of it makes me gag, and it gets worse the more I eat. The only porridgey thing that works is rice pudding that I make extra creamy and eat with sugar and cinnamon, but my stomach doesn't really like milk, so I only make it once or twice a year. It's not really the flavour, but the stodgy, sticky texture that porridge gets when it starts to cool down. I eat slowly and can't eat anything too hot, so by the time I get through half a bowl the rest is getting inedible. Luckily as an adult I get to choose my battles, so I'll leave porridge to those who want it.

[@mythbusters866]

Dave, do you know what this Finnish idioms meaning? hevoset karkaa - the horses are running away

[@mythbusters866]

That meaning... A euphemism for "your fly is open".

[@viiranen]

He put in salt? Ok mr money bags...

[@TheMrgoodboy2]

Good acting !

[@shandy3407]

What about the butter-eye in the porridge?

[@KaregoAt]

SE PUURO SYÖDÄÄN VIKISEMÄTTÄ

[@MsNeanna]

*dials 112* hello? I think I witnessed a hate crime and assault on rye bread carried out by a highly aggressive foreigner

[@Theofiilus2978]

Tbh i prefer porridge without berries, jams or butter.. Just salty porridge/oatmeal.... With a glass of milk. (preferably fat free)

[@shibbylunsford2040]

Why am I hungry now

[@HunterDriguez]

Well, at least the power metal is good 😅

[@mythbusters866]

Dave, do you know what this Finnish word meaning? Mämmikoura

[@mythbusters866]

Mämmi = Finnish Easter pudding {subst.} mämmi {subst.} rye pudding {subst.} koura = Hand

[@mythbusters866]

Mämmikoura = A person who has failed in his mission

[@MrBisnesmies]

True alfas only drink a cup of black coffee and that's it

[@Eeppinen112]

Se puuro syödään vikisemättä

[@crittomato7043]

Ruisleipäa❤

[@danlievonen]

As a finn our food is mostly trash

[@mythbusters866]

What Gordon Ramsay say when he see that food? That is baby poopoo, not a food.

[@veitforabetterworld7058]

Did he Finnish his breakfast?

[@Kerttis]

where are the videosssss

[@spurdo4434]

Puuro syödään vikisemättä

[@ansku974]

😂😂

[@thatun]

This is Finland. Not Mc Allen, Texas.

[@ts5284]

Wrong type of blueberry 😢

[@Bloody_Eagle.]

Butter

[@FrowndUpwn]

Rye bread is not hard or am i really fihnish (i live in finland) ruis leipä ei ole kovaa

[@user-vb9dv4fd4w]

huomenta perkele

[@perttuaurava5434]

Ayyy

[@jonnakoo7854]

Musta kahvi ja tupakka, sillä lähtee...😂😂😂

[@ilesalmo7724]

No. A Finnish breakfast is a black coffee, a shot of viina and a cigarette. If you want to make it a Full Finnish, add a sausage of indeterminate substance and consistency.

[@wigetube3069]

This is incorrect

[@purjosipuli7513]

Pyh.