🔥 The FIRST ever Desperado MEAT FEST 🔥

Thanks to ‪@OffTheRanch‬ ‪@ChudsBbq‬ and ‪@alfrugoniofc‬ for an awesome time at the first ever Desperado Meat Festival!
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Filmed and edited by Erica Yoder / mrs.madscientistbbq
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[@DemolitionRanch]

Thanks so much for your hard work to make this event a huge success!!! Jeremy is just as awesome in real life as you would expect!

[@ryangies4798]

Insane that you and Erica drove from Kentucky to Austin... diving head first straight into all of this madness. I can feel the exhaustion through my screen. Even watching Chuds video, seems like you guys are doing the heavy lifting at every turn on getting this meat cooked. Nice work!

[@1yehny]

Omg. Demolition Ranch with Mad Scientist. Awesome mash of both channels

[@michaelsander7902]

You and Bradley are honestly my industry idols.

[@eltomas3634]

I love BBQ, smoking meat, TEXAS, drinking beer, and hanging out with friends. Bit, there is no way I would recommend any outdoor event in August, in Texas. Much respect pulling off this event and overcoming all the problems and making it happen no matter what. Make the next one in the fall or spring, even winter, it'll be much more enjoyable for everyone!

[@robburg473]

One of my fav youtubers hosting two of my other favorites? This event looked AMAZING. Thanks for sharing with us!

[@smiffyOG]

As a BBQ fan and wannabe pitmaster in BC Canada, I'd love to attend this. Love the channel JY, cheers.

[@tanneryirka5247]

Wow. Never thought I’d see these two great KZbinrs collaborate. What a pleasant surprise.

[@tommanning7337]

It’s awesome seeing the different POV’s from everyone. 😎👍🏻👍🏻 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@reiderhunt]

Love your videos. Have learned a ton. Cheers!

[@MadScientistBBQ]

Wow, thanks so much! So glad they help.

[@Jeffrey.m.gonzalez]

The one thing about this video I love and I have seen Matt’s video, Chudd’s video, and now yours….everyone had a smile on their face and had a great times.

[@ThatCapnGeech]

This is beautifully shot. As much as it suuuuucks to be up that early and in that heat, this footage is so great.

[@SuperNetSpyder]

8:32 - I love the sound sync with the meat!

[@donnybondeson318]

What a fun video!! Love it. Great to see those early morning shots. Can’t wait for the next one

[@kevinsouthwell1587]

I just got into smoking brisket a few years ago. Been working on perfecting my technique. I actually only ever watched a couple of your episodes and worked on my own after that, but I want to give credit where credit is due. I enjoy your videos, your energy, and most importantly your love for good smoked brisket. Pay attention people and you will be making amazing smoked brisket in no time. Keep up the good work.

[@NOOBsoldier2517]

that shot lifting the door up of the smoker with cigar in mouth....is boss

[@SaucyRossyBBQ]

I’m glad you guys put on such a wonderful event for people to come and enjoy. Barbeque is such a great thing that can bring people together and I think you guys are just doing a great job representing that. Keep up the hard work we love to see it.

[@ambivalentplaylist]

I've only been smoking brisket for about 2 years now and of all the pages, I love yours the most. I learn so much and I really appreciate your style of smoke, using your background and science to make your BBQ even better. Even though we don't do everything the same, you have helped me find my own style of smoking. I do have one question... I love dry brining my ribeye steaks (salting the meat about 24-48 hours before I grill). I have noticed even when I cook it well done (huge steak foul) for my mother in law, it is still very moist. I have adopted this technique on my brisket over the past 3-4 smokes but can't tell if it really makes a difference or if I'm wasting my time. I'm not experienced enough to know the difference yet. Have you ever tried this?

[@marksolomon-b6q]

This event has the same look and vibe as the moonshine festivals I attend. I am truly blessed to be an American.

[@SuperNetSpyder]

This is an awesome behind the scenes!

[@dwaynelawrence4418]

Watching from Australia, looking forward to BBQ in Texas soon.

[@MeltedFace707]

Yess happy to finally see your side! You guys nailed it even with all the bumps in the road

[@rayer9514]

this is an all time video, love the vibes of it and am only 5 mins in. Editing is mint.

[@kmb1]

Right on. I've watched all the other videos from this event. Looks like an epic event for sure! I have a feeling there was probably a lot of unexpected issues in the planning vs. delivery of all things needed for this. But looks like you guys pulled off an incredible event. Congrats!

[@randyhogan3071]

Chud wrapping a brisket in butcher paper is dope

[@ericstrickland2414]

Really wish I had known about this event! Would have been there 1000%!!

[@turnertruckandtractor]

Thank you for coming to TX. It was great to meet you and it was delicious. Sorry it was so hot but that's August. BTW the temperatures here the past couple of weeks have been perfect.

[@billw2229]

Jeremy and Brad together my two favorites. Would have loved to bin there.

[@colindyer4810]

It's so great to see legendary smokers working together love it cheers from grumpy in oz

[@tylerjacobson8012]

Epic music…salute…back to plug in the fridge. lol. Funny edit.

[@bennickerson9581]

You guys rocked this event! I wish I could have been there!

[@CadeWTS]

It was an awesome event! I've always wanted to try Jeremy's brisket and was not let down.

[@genther6668]

God bless America and BBQ!!!!

[@Thefertilityguy]

Breakfast Beers! I love it. True Pitmasters

[@rmbettac]

Very cool event not far from me. Wish I’d known and joined y’all. Love your channel and this looked like a great time. Just needed more whiskey.

[@ScipioBBQ]

Love the subtle Dave Portnoy reference, "one bite, everyone knows the rules."

[@nutz117]

That was the same weekend my church had their annual BBQ. I think we did 1400 pounds of brisket this year but I know we have done as much as 1600.

[@jamesgunn5358]

Good times man. Looking forward to the next one!

[@chronicmango]

What a good hang! Looks so sick

[@PxAxMartinez]

Love the Orion shoutout. lol 10:15

[@jrmichel1975]

Love the dually!

[@troyburkhart5785]

Can’t wait for the next one. Definitely going!

[@curtistillery1124]

I wish I knew yall were in the neighborhood.....would have loved to have shown up and meet ya

[@garryhammond3117]

Amazing event Jeremy! - Cheers!

[@Dgarza461]

Wish I would have about this event!!!! Will this be an annual event

[@banditboy6444]

I almost died at 1:28 🤣🤣

[@danm6695]

Sad I missed it. Looked like an awesome experience.

[@coxrocks25]

Come do this in south carolina please!

[@smitty_werben_jagermanjensen]

What a great video, bro! Got me excited for a smoke this weekend.

[@rvnerd7671]

You deserve a rest after all that, Sir. Well done all of you!

[@DDPPRODUCTIONS001]

Y’all R Beasts!!! Excellent content Jeremy!!!

[@BrothersoftheGrill]

Awesomeness all round 🙌 👏 😎 👌 great video 📹 👍 It's super hard to actually make a video at sometimes like this as it's so busy but you definitely managed to get enough footage for sure!

[@garygriffith380]

I watch your channel faithfully. I want to know what are you thoughts about using Bradford Pear wood chunks form smoking purposes?

[@TimothyAtwell-hb9zv]

Ngl i feel for yall doing that august 8th this year it was consistently 108 in las cruces New mexico which is like 2 hours from where yall were El paso was 110

[@knottywoodbbq]

Awesome video!!

[@scottsmith1897]

Saw you on Bradleys video a few weeks ago and had to subscribe...... enjoy the videos!

[@BBQOnABudget]

Lol Brad with a Miller Lite in hand at 4am

[@xazrael]

Here's the story I've been waiting for.

[@xazrael]

Exceptional edit, b-roll, music edit, storytelling, wonderful wonderful stuff all around. Massive congrats on a masterfully crafted event recap and story.

[@herb7877]

Looks like a blast!

[@shonhatley541]

Ok, which one of you guys knew that was Orion...? Good call. I love astrology. Thanks for a fun video, and please keep'em coming. Love this channel.

[@STEVEN-vz8qq]

What the Hell? Why was I not told about this shin dig?? Looked AWSOME!

Did you mean "shindig"?

[@acvjmv]

Darn it how did I miss this, and we are 30 minutes away ...my bad ... will be at next one ...Jeremy and Brad have taught so much that I even make awesome smoked meats now .... Great work Jeremy ... and Love me some Boerne TX hospitality.

[@shaneedwards367]

Great video. Except for the sides guy hilarious 😆

[@masta_czarny]

Awesome! Love you guyz! 🤤

[@CG-zz4nd]

Were the briskets already trimmed when you all got them or did you all have to trim those too?

[@michaellebu4312]

Great video, I watched Brad's video too and DAMN I WISH I LIVED IN TEXAS😂😂

[@cobbindobbin]

Nice dually truck!

[@L.Scott_Music]

What did you guys do with all the juices left in the serving tins? (WOuld think it would have a use for someone to take home. Gravy?)

[@BeamerTime354]

Yeah Texas baby, best state there is bar none.

[@JesseMendez-z4c]

Will you be at the Fire meat up event in Hondo Tx. this October?

[@Praction3r]

Glad to see Matt Carriker there

[@24kachina]

SIMPLE ANSWER: cook the full spares as is, pat em dry, season and cook, leave on the flap meat, trim nothing. Old school BBQ

[@jolt06]

Been waiting for this video

[@JamieStuff]

I'm surprised that you didn't sneak off for a few minutes to take a dip in the Guadalupe.

[@_SurferGeek_]

When it gets that hot... the river is very warm, close to bath water.

[@Hoeyyy]

I love that Brads always cranking a beer haha.. True barbecue cook sesh... My best bud and I absolutely crush em when we smoke together haha

[@TheJeracuda]

Longhorn beef is leaner than other breeds and is lower in saturated fats. Also higher in Vitamin A, CLAs and Omega 3 Fatty Acids, all crucial in reducing Cholesterol, Diabetes, Cancer, and High Blood Pressure

[@robertbusek30]

So what you’re saying is that brisket can be health food…

[@franciswarfield5248]

Well done

[@JeepCentralCanada]

@1:28 I'm dying lmao

[@ericayoder2436]

Been WAITING for this comment!! 😂

[@norwaldeansteele2172]

Where was meat fest held? How much does it cost for an invitation? A fan

[@hollowgetsuga425]

That's an elite meat fest

[@MeltedFace707]

Those are Daddy Long Legs (Harvestmen) at 4:00 but not to be confused with Daddy Long Leg spiders! They're weird as heck

[@dennisschickling2249]

Looks like a GREAT TIME there. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@_SurferGeek_]

Never been into the new-age, bougie "country" scene. Grew up in Texas and "country" really ain't the same anymore. That said, would loved to have tasted the various BBQ'd meats! Love a good brisket.

[@MrBoone]

The bromance between Jeremy and Brad is true friendship goals.

[@danielploy9143]

Would’ve , could’ve, should’ve, grabbed some cow patties. Everyone would’ve enjoyed them.

[@michaeldugas1994]

Smoked raccoon is on the menu.!!

[@pjackson65]

So. You're a Texan now :)

[@dawson1220]

Umm, had ever considered doing stuff like this in a cooler time of the year????? March/April... October/November??????????

[@thsew]

nice!

[@chewyb383]

Pro tip: Don't wear Black in Texas Heat. Looks like a blast though guys!!

[@TheSilverSphincter69]

WHO INVITED DEMOLITION RANCH??? THERE GOES THE NEIGHBORHOOD LOL

[@thelucases7843]

|Truly Mad!

[@DeadMao5]

Waiting on you to make a Haitian Ohio-style BBQ video...

[@Smokeslingerowner]

Solid 3 hours of sleep 😅😅 Always the case in BBQ 😅

[@geoffmckenzie2608]

Great show! Now we need a follow-up showing us a bit more about the food reviews. Matt Carriker didn't seem thrilled. Soooooooo, what gives?

[@tillvalhalla2271]

It is true that Longhorns are very lean.

Don't call daddy longlegs spiders. They're not.

[@Del_S]

4:15 "Why are they shaking like that" they heard some scientists want humans to eat more bugs. Like, while knowing it, not 'Welcome to Jack in the Box, it's not 50% cockroach, honest'

[@marktisdale7935]

Algorithmic engagement comment.

[@brandonbetts4925]

Nice Trumpf 😂