The Fluffiest and Easiest Japanese Milk Bread. Shokupan Japanese Milk Bread

The fluffiest and easiest Japanese milk bread I've ever tried using Tangzhong method. It's soft and fluffy as cloud and it can stay soft for days.
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Ingredients:
Tangzhong:
- 17g bread flour
- 85g water
- 310g bread flour
- 12g whole milk powder
- 35g sugar
- 5g yeast
- 47g soft unsalted butter
-1 tsp salt (5g)
- 70g warm milk
- 1 large egg (50-55g)
- Tangzhong
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#Japaneseshokupan
#Japanesemilkbread
#fluffiestbreadloaf

[@lindaloftus8780]

Thank you for going into more detail as to how to roll out dough. Tried making from another video and it didn't turn out well. Will try your method and hopefully I will get a good loaf. :)

[@deliciousrecipeshub]

Great job ✨

[@wanitakollie3664]

Excellent baker

[@mankindspatience]

I’m gonna make French toast with this, ty

[@bensonling1105]

it turned out very nicely, i wonder if i can add more butter next time will the dough turn out nicely

[@tastytamerry2788]

❗Please don't forget to turn on subtitles in your language❗ 📌Watch other EASY & DELICIOUS Bread recipes here : kzbin.info/www/bejne/npubdpaVr9p2nJo Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤

[@FONon98]

woww

[@MdBabul-vy4vo2M2]

good foot sharing

[@iasminesmith5212]

Multumesc foarte mult pentru reteta .DIN PIATRA NEAMT ROMANIA .MULT SUCCES

[@queenieadobas8377]

what kind of yeast are you using?

[@nigattila4832]

Looks great 👍 but I guess I didn’t let it cool In the pan tried taking it out but it got stuck to the sides and ruined it shape a little But still can’t wait to try

[@sunshinemodels1]

can i use dry active yeast for this?

[@ngocanhvu6752]

I love it. Thank you so much

[@tastytamerry2788]

🥰

[@DftfHvg-ly3pz]

ขอบคุณสูตรนะคะ

[@user-rq8mj1zu6k]

شكرا لك

[@AzumiKuroshi14]

Could I use powder buttermilk ? I don’t have powdered regular milk.

[@Dgmegagirl]

How many minutes you mix for? And at what velocity?

[@mariaelenanovoafacio6241]

La masa no se despega del recipiente lleva 18 min, la velocidad de la máquina es media?

[@KhadijabentaHafij]

How inch bread tin did you used

[@user-kb8ye6cr6n]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@febby_rd]

Ini apa bisa buat di jadiin roti manis??

[@melpayne8388]

Can I double this recipe?

[@user-qv1pm6wr1r]

How can I replace the egg

[@gj-yeh702]

Do you mind sharing the brand of flour you use?

[@g.e.dworld_n_lens6611]

my oven didnt gave this amazing coloured which function should be in

[@Mint-is-not-spicy]

Did you egg wash it?

[@g.e.dworld_n_lens6611]

So fast reply after 9 mon

[@suzyq1772]

What size is the loaf tin please?

[@tastytamerry2788]

Hi Suzy. I mentioned the load pan size at 2:35.

[@user-vc9lr8co2s]

빵틀은 어디 제품인가요? 당신과 같은 식빵틀을 구입하고 싶어요😊

[@Groovy333]

What are the ingredients and measurements

[@tastytamerry2788]

All of the ingredients are listed in the description box above and inside the video in the left bottom corner too.

[@teresiamueni2777]

The butter is a lot

[@pawel7055]

because you felt the need to add like 5 separate "like and subscribe" buttons and clicks, I refuse to subscribe. It's horrible, its annoying, its needy..... so no I wont subscribe ever to your channel