The Greek just do it better! An EPIC seafood extravaganza in

Thessaloniki, Greece
Sashi is exploring the foodie capital of Thessaloniki, Greece. He meets Florian, a vintner and proprietor of Domaine Florian, which is a boutique winery with amazing varietals. Here, Sashi invites Chef Costas to do his thing, which is, create a grand seafood feast! Watch how it comes together in this clip of Maximum Foodie in Thessaloniki
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