The hardest food for vegans to give up

Printable recipe: rainbowplantlife.com/fermente...
#shorts #veganrecipes #vegancheese

[@RainbowPlantLife]

Printable recipe is here!

[@karli4074]

it’s so sad that i’m allergic to cashews (and all nuts, for that matter) as a vegan bc so many good replacements are made with nuts! this looks delicious!!

[@TiredTranslator]

I'm not vegan but I'm lactose intolerant so this seems like a good alternative for me. I really love cheese but I can't eat it. 😭 I will definitely try making it this weekend.

[@loes3000]

I was about to ask “have you ever tried this on a burger?” and then I remembered the video I just watched lmao

[@jeaniekurtis1995]

I made this last summer for the first time and it blew my mind! It's now something I make every month!

[@2turntV]

Just don’t eat cheese ..

[@jasonhaque3103]

Why does youtube keep recommending me this channel even after i click Don't recommend channel. I have done that 3-4 times now already

[@leocervidae]

I’m not vegan but this looks good, I just don’t trust myself fermenting anything 😂. I’m a pretty competent cook but whenever I hear the word “ferment” I just remember my flatmate tryna make yogurt and I nope out.

[@ellawelsh9758]

Yes! Dairy in general was super hard for me to give up when I tried going vegan. Instead I turned to owning my own dairy goats and that was my compromise for being a sustainable vegetarian. Just knowing that I only get dairy from a good source with happy animals. Thank you for sharing your recipes, I’m excited to try this cheese!

[@Zippy15]

When I went vegan for a few months, one thing that I found really helped me was adjusting my expectations. At first I really didn’t like vegan dairy at all… but once I stopped expecting it to taste like the non-vegan alternative, it was a lot more palatable. I feel like it’s important to go into vegan versions of meals not anticipating something it’s not, but instead having an open mind and expectation of trying something new.

[@soyanggg]

"It won't look perfect but hey, you're human, not a machine" thank you, i needed that

[@turkeystreettom]

I've been obsessed with this recipe, it's insanely great. I've made this 10+ times and shared with friends and family over Xmas and they were loving it! I added a chipotle pepper, smoked paprika and cayenne for a chilli version which was great! Thanks for the great recipe!

[@stardust.7507]

I loved the "it won't look perfect, but hey, you're a human and not a machine"

[@carolinelutz397]

I think my favorite replacement for cheese are simply olives. I know it's weird but if I'm ever craving cheese, olives will do the job for me and be satisfying

[@lizzyleefree1593]

Awesome, I'm going to make this for my Vegan coworker. She is always bringing in treats to share with us and I want to reciprocate, but I'm not as experienced with vegan cooking.

[@youtubussy]

The positive vibes are simply rolling off of her 💗🌈

[@heyyyyyyyyyyy34]

"Smooth like butter" like a criminal undercover

[@sanzuwa9351]

I love the “your a human, not a machine” that made my day.

[@Pops_4040]

I thought it was a baguette at the start😂

[@NickIsBlasted]

Cashew Queso is still to this day by far the best vegan cheese option that I’ve ever had, it was mind blowing how good it was